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Fajar Akbar
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Jl. Jl. Poros Mamuju - Kalukku Km. 16, Tadui, Mamuju, Tadui, Kec. Mamuju, Kabupaten Mamuju, Sulawesi Barat 60172, Indonesia.
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INDONESIA
Jurnal Kesehatan Lingkungan Mapaccing
Published by Poltekkes Kemenkes Mamuju
ISSN : ""     EISSN : 30481996     DOI : https://doi.org/10.33490/mpc.v3i1
Core Subject : Health, Social,
Environmental Science Health Professions Public Health
Jurnal Kesehatan Lingkungan Mapaccing is a national online journal that publishes research results on the Environmental Health sector, including Environmental Epidemiology, Environmental Health Risk Assessment, Environmental Health Technology, Environmental-Based Diseases, Environmental Toxicology, Water and Sanitation, Waste Management, Pesticides Exposure, Vector & Nuisance Animal Control, Food Safety, Environmental Pollution, Occupational Health And Safety, Parasitology. Jurnal Kesehatan Lingkungan Mapaccing is published every April and October every year This journal is published by the Research and Community Service Center, Mamuju Health Polytechnic, Indonesia
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 43 Documents
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Hubungan antara Perilaku Penjamah Makanan dengan Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Palembang Deswitary Handhayani; Kamsul, Kamsul; Saputra, Fider
Jurnal Kesehatan Lingkungan Mapaccing Vol. 4 No. 1 (2026): Vol 4 No 1 : April 2026
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jklm.v4i1.2200

Abstract

Food hygiene and sanitation is an important aspect in maintaining food safety and preventing foodborne illnesses. Restaurants as places for food processing and serving have a high potential for contamination if food handlers do not implement good hygiene and sanitation practices. The knowledge, attitudes, and actions of food handlers are influential factors in maintaining the quality of sanitation during the processing process. This study aims to determine the relationship between the knowledge, attitudes, and actions of handlers and food sanitation hygiene in restaurants in the working area of the Kertapati Health Center, Palembang City in 2025. This study uses an analytical study design with a cross-sectional approach. The sample consisted of food handlers who worked at restaurants registered in the Kertapati Health Center area, with purposive sampling techniques. Data collection was carried out through questionnaires and observations using a food hygiene checklist sheet. Statistical analysis uses chi-square test. The results showed that the knowledge variable did not have a significant relationship with food hygiene (p-value = 0.0598), indicating that the level of knowledge of the handlers has not been fully reflected in real practice. In contrast, the attitude and action variables showed a significant relationship with food hygiene (p-value < 0.05). Food handlers with a positive attitude and actions that comply with standards tend to implement better sanitary hygiene practices. These findings confirm that improving attitudes and actions is an important aspect in efforts to improve food hygiene and sanitation in restaurants. It is recommended that the management and health center conduct routine coaching, training, and periodic monitoring to improve the optimal implementation of food hygiene
Identifikasi Keberadaan Mikroplastik Pada Saluran Pencernaan Ikan Amoy (Lutjanus Vitta) Di Pulau Numbing Kabupaten Bintan Febbiyana, Della; Simbolon, Veronika Amelia; Daswito, Rinaldi
Jurnal Kesehatan Lingkungan Mapaccing Vol. 4 No. 1 (2026): Vol 4 No 1 : April 2026
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jklm.v4i1.2201

Abstract

Microplastic pollution poses a serious threat to the environment and human health. As the world's second-largest plastic waste contributor, Indonesia significantly adds to high microplastic levels in its waters. Amoy fish are at high risk of exposure due to their coral reef habitat. This study aimed to identify the presence of microplastics in the digestive tracts of Amoy fish (Lutjanus vitta) obtained from fishermen's catches in the waters of Numbing Island, Bintan Regency. This was a descriptive observational study that used a sample of 30 Amoy fish. The research was conducted from January to June 2025. Microplastic identification was performed using the NOAA (National Oceanic and Atmospheric Administration) method with the addition of H2O2 and FeSO4, and data were analyzed univariately. The results showed that microplastics were found in all 30 fish samples examined, with a total of 183 particles and an average abundance of 6.1 particles per fish. The dominant microplastic shapes were fibers (85.24%), followed by fragments (9.28%) and films (5.46%). In conclusion, microplastics were present in all fish samples, with fibers being the most common shape and an abundance of 6.1 particles per fish. It is recommended that the community independently manages household waste to prevent plastic from entering the sea and adopts habits of sorting and recycling waste. The Environmental Agency is expected to supervise plastic waste management and educate the public on the dangers of microplastics.
Systematic Literarture Review : Pengaruh Penggunaan Pestisida Terhadap Kualitas Lingkungan Dan Risiko Kesehatan Masyarakat Para Petani Rosina, Dina Salsabilla; Puspikawati, Septa Indra
Jurnal Kesehatan Lingkungan Mapaccing Vol. 4 No. 1 (2026): Vol 4 No 1 : April 2026
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jklm.v4i1.2207

Abstract

Penggunaan pestisida dalam sektor pertanian memberikan kontribusi signifikan terhadap peningkatan produktivitas, namun juga menimbulkan risiko serius bagi kesehatan masyarakat dan kualitas lingkungan. Literature review ini bertujuan untuk menganalisis dampak penggunaan pestisida terhadap pencemaran tanah, air, dan ekosistem, serta risiko kesehatan yang dialami terutama oleh petani yang terpapar langsung. Hasil telaah dari 15 artikel ilmiah menunjukkan bahwa penggunaan pestisida yang tidak tepat, seperti dosis berlebih, pencampuran tanpa standar, dan rendahnya penggunaan alat pelindung diri (APD), berkontribusi terhadap meningkatnya residu toksik di lingkungan. Dampak kesehatan yang ditemukan meliputi keracunan akut, gangguan sistem saraf, gangguan reproduksi, penyakit kronis, hingga peningkatan risiko kanker. Dari sisi lingkungan, residu pestisida menyebabkan penurunan kualitas tanah, kontaminasi air, kerusakan organisme non-target, serta gangguan keseimbangan ekosistem. Berbagai penelitian merekomendasikan penerapan alternatif ramah lingkungan seperti pestisida hayati, Pengendalian Hama Terpadu (PHT), serta teknologi bioremediasi untuk mengurangi ketergantungan terhadap pestisida kimia. Kajian ini menegaskan perlunya edukasi petani, pengawasan regulasi, dan penerapan teknologi berkelanjutan guna meminimalkan dampak negatif pestisida terhadap kesehatan manusia dan lingkungan.  

Page 5 of 5 | Total Record : 43

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