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Jurnal Integrasi Sains dan Qur'an (JISQu)
Published by SMA Trensains Muhammadiyah Sragen
ISSN : 28283163     EISSN : 28282000     DOI : -
Core Subject : Religion, Education, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Education Environmental Science Other
Jurnal Integrasi Sains dan Quran (JISQu) has been published since 2022 and is the leading high school research journal in Indonesia. Jurnal Integrasi Sains dan Quran (JISQu) selects the highest quality of high school student research work in all areas of science, including natural science and math. It provides a platform for high school students who are involved in research to learn publication about the publication process and to become a published author. Jurnal Integrasi Sains dan Quran (JISQu) has a rolling admission without a deadline and has an open access to public.
Arjuna Subject : Umum - Umum
Articles 15 Documents
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Search results for , issue "Vol 2 No 02 (2023): Agustus" : 15 Documents clear
LE-MONELAW: Lemon Peel Straw with a Combination of Pandan Extract (Pandanus amaryllifolius) as an Alternative Solution to the Plastic Straw Waste Fajrin Ahmad Habibi; Mauro Syadin Harjanto; Ahmad Fajar Islami; Aufa Muhammad Izzan Faza; Ahmadan Sauqi Zhahir
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Plastic waste is a serious problem that must be addressed immediately. Plastic waste reaches 17.7% of national waste according to data from the national waste management information system (SIPSN). In fact, Indonesia is currently a producer of 93 million units of plastic straw waste per day. The purpose of this study was to determine the effectiveness of making straws from lemon peel waste combined with pandan extract as an alternative solution to the plastic straw waste. This type of research is descriptive with a quantitative approach. The description focuses on product manufacturing and product testing. Data collection by observation and literature study. Observations were made to determine the effectiveness of the product and a literature study was conducted to analyze the content of pandan leaves. Product effectiveness indicator if all tests are fulfilled. The data analysis technique used is descriptive quantitative. The results of the effectiveness test showed that the straw smelled of pandan and was tasteless, the endurance test was 14.2 minutes, and the product expiration test lasted up to 22 days. From the test results concluded that the product is effective. The research suggests is that future researchers can use suitable straw molds to get a good shape.
BROWNIES AMPAS KELAPA DENGAN SAYUR WORTEL JOKO KISWANTO
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Brownies are foods that are in great demand by many people. The high sugar content in processed brownies made us interested in making processed brownies that are lower in sugar and rich in nutrition. Coconut dregs are one of the wastes produced when grated coconut meat is taken for coconut milk. The coconut dregs can be processed into flour as a substitute for wheat flour because of their high fiber content. Therefore, coconut dregs flour can make processed brownies enriched with carrots, which are rich in vitamin A. This research provides information to children about alternative food ingredients, namely coconut dregs flour, which can be used in various processed foods. One is coconut dregs brownies with carrots; to produce fiber-rich and more nutritious brownies; and to increase the economic value of coconut dregs. The results of this experiment are coconut dregs brownies that are rich in fiber, rich in vitamin A, and low in sugar with a vegetable taste that is not too pronounced, and the texture of the brownies is slightly crispy on the outside so that the coconut dregs brownies with carrot vegetables are liked by children. Keywords: Brownies, Carrots, Coconut dregs
Dinamika Perkembangan Ilmu Komunikasi dalam Dunia Dakwah pada Era Disruptif Teknologi Digital Mila Febriani
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Penelitian ini membahas dinamika perkembangan Ilmu Komunikasi dalam dunia dakwah pada era disruptif teknologi digital. Kaidah penelitian yang digunakan adalah studi pustaka, pengumpulan data dari berbagai sumber seperti buku, artikel, jurnal, dan website terkait. Hasil kajian menunjukkan bahwa perkembangan teknologi digital telah menyebabkan perubahan signifikan dalam dunia dakwah khususnya mengenai perkembangan media massa dan metode komunikasi undangan. Perkembangan media sosial merupakan salah satu cara yang digunakan untuk menyebarkan pesan dakwah secara lebih efektif. Namun, terdapat pula tantangan yang perlu diatasi, seperti penyebaran informasi yang tidak valid dan tidak akurat, serta pemahaman yang berbeda-beda terhadap pesan dakwah. Oleh karena itu, Pengembangan keterampilan komunikasi dalam dakwah sangat penting agar pesan-pesan dakwah dapat disampaikan secara tepat dan efektif. Tujuan dari penelitian ini adalah untuk memberikan pemahaman yang lebih baik tentang dinamika perkembangan penelitian komunikasi di dunia yang penuh tantangan di era teknologi digital yang kian berkembang. Kata Kunci: Dakwah, Ilmu Komunikasi, Teknologi Digital
PEMANFAATKAN LIMBAH PENGGILINGAN PADI BERUPA DEDAK DAN BEKATUL DENGAN MENAMBAHKAN TEPUNG TULANG SEBAGAI BISKUIT PAKAN TERNAK Muhammad Thariq; Farras Abid Abdul Aziz; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Abstarct Indonesia is one of the largest rice-producing countries in the world. One of the rice milling wastes is bran and rice bran, which reaches 5.4 tons a year. Bran and rice bran have a lot of good nutrition for the growth of livestock. In Indonesia, animal bone waste has not been widely used, bone meal is one of the processed animal bone waste. In Indonesia, animal bone waste has not been widely used, bone meal is one of the processed animal bone waste. Bone meal contains a lot of protein, so it is very good if it is processed with bran and rice bran for animal feed. The purpose of this study was to find out how to make animal feed biscuits by utilizing bran, rice bran, and bone meal. The research method used in this study was a literature study and a qualitative descriptive method with a focus on making animal feed biscuits. data collection method using observation. The data has been obtained and, analyzed using descriptive methods. Tests carried out in this study included palatability tests, density tests, water content tests, and water absorption tests. Based on the tests that have been carried out, this study succeeded in identifying the effectiveness of animal feed biscuits as good and environmentally friendly feed, in the context of utilizing rice mill waste and animal bone waste. Keywords: Animal feed biscuit, Bone meal, Bran, Rice bran.   Abstrak Indonesia merupakan salah satu negara penghasil padi terbesar di dunia. Salah satu limbah penggilingan padi adalah dedak dan bekatul, yang mencapai 5,4 ton per tahun. Dedak dan bekatul memiliki banyak kandungan nutrisi yang baik bagi pertumbuhan hewan ternak. Di Indonesia, limbah tulang hewan belum banyak dimanfaatkan, tepung tulang merupakan salah satu olahan limbah tulang hewan. Tepung tulang mengandungan protein yang banyak, sehingga sangat baik jika diolah dengan dedak dan bekatul untuk pakan ternak. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana cara membuat  pakan ternak dengan memanfaatkan dedak, bekatul, dan tepung tulang. Metode penelitian yang digunakan dalam penelitian ini adalah kajian pustaka, dan metode deskriptif kualitatif dengan fokus pada pembuatan biskuit pakan ternak. Metode pengumpulan data dilakukan dengan cara observasi. Data yang telah diperoleh, dianalisis menggunakan metode deskriptif. Pengujian yang dilakukan dalam penelitian ini meliputi uji palatabilitas, uji kepadatan, uji kadar air, dan uji daya serap air. Berdasarkan pengujian yang telah dilakukan, penelitian ini berhasil mengidentifikasi efektivitas biskiut pakan ternak sebagai pakan yang baik dan ramah lingkungan, dalam rangka pemanfaatan limbah penggilingan padi dan limbah tulang hewan.
BISTUART: BISKUIT RUMINANSIA BERBAHAN DASAR DEDAK DAN BEKATUL DENGAN TAMBAHAN RUMPUT GAJAH DAN TEPUNG TULANG Muhammad Ilham Bahari; Muhammad Thariq; Farras Abid Abdul Aziz; Tufail Najid; Mahmud Siroth
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Abstract Indonesia is an agrarian country where the livestock sector plays a significant role in its economic growth. The increasing goat population has led to a higher demand for animal feed. One of the byproducts of rice milling is rice bran and rice husk, which amount to 5.4 tons per year. Rice bran and rice husk have good nutritional content for the growth of ruminant animals. In Indonesia, elephant grass thrives and is commonly used as feed for ruminant animals. The aim of this research is to explore the production of BISTUART: ruminant biscuits made from rice bran and rice husk, with the addition of elephant grass and bone meal. This research employs a qualitative descriptive method and literature review, with a focus on the production of BISTUART. Data collection is conducted through observation. Testing includes palatability tests, density tests, moisture content tests, and water absorption tests. The acquired data are analyzed using descriptive methods. Based on the conducted tests, the researchers have successfully identified the effectiveness of BISTUART as an environmentally friendly ruminant feed, as part of the effort to utilize rice milling waste in the form of rice bran and rice husk, enhanced by the fermentation of elephant grass and the addition of bone meal. Keywords: Animal fee, Bone meal, Elephant grass, Rice bran and rice husk Abstrak Indonesia merupakan negara agraris dimana sektor peternakan memiliki peran yang cukup penting dalam pertumbuhan ekonomi Indonesia. meningkatnya populasi kambing membuat pakan yang dibutuhkan juga meningkat. Salah satu limbah penggilingan padi adalah dedak dan bekatul yang mencapai 5,4 ton per tahun, dedak dan bekatul memiliki kandungan yang baik bagi pertumbuhan hewan ruminansia. Di Indonesia rumput gajah dapat tumbuh subur dan sering digunakan sebagai makanan hewan ruminansia. Tujuan penelitian ini adalah untuk mengetahui bagaimana pembuatan BISTUART: biskuit ruminansia berbahan dasar dedak dan bekatul dengan tambahan rumput gajah dan tepung tulang. Jenis metode penelitian yang digunakan menggunakan metode deskriptif kualitatif dan kajian pustaka dengan fokus penelitian pada pembuatan BISTUART. Metode pengumpulan data menggunakan metode observasi. Pengujian yang dilakukan adalah uji palatabilitas, uji kepadatan, uji kadar air, dan uji daya serap air. Data yang telah diperoleh diuraikan menggunakan metode deskriptif. Berdasarkan pengujian yang telah dilakukan, peneliti berhasil mengidentifikasi efektivitas BISTUART sebagai pakan ruminansia yang ramah lingkungan, dalam rangka pemanfaatan limbah penggilingan padi berupa dedak dan bekatul yang ditambah dengan fermentasi rumput gajah dan tepung tulang. Kata Kunci: Dedak dan bekatul, Pakan ternak, Rumput gajah, Tepung tulang
Kamper Aromatik Dari Limbah Parafin Dengan Penambahan Ekstrak Kulit Jeruk Nipis Untuk Alternatif Kamper Pabrikan Ahmad Azis Rosyidi; Hastu Hinayuan Narendra; Ali Yahya; Yuni Handayani
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Abstract Camphor is a solid substance in the form of white paraffin with a distinctive and strong aroma. This substance is a terpenoid with the chemical formula C10H16O and contains naphthalene. Based on the Central Bureau of Statistics in 2021, total lime production in Indonesia will reach 797 tons. Demand for lime from year to year is also increasing. With the large production, the waste generated reaches 137 tons. This can cause environmental problems. The camphor used by the community contains terpenoids with the chemical formula C10H16O and naphthalene. According to the Louisiana State Department of Health, some of the chemicals in camphor such as naphthalene (C10H8) can cause health effects. Among these are headaches, nausea, eye and nose irritation, and coughing. Exposure to chemicals contained in camphor can cause more serious effects, namely hemolytic anemia. In response to this, this study aims to determine the process of making camphor from paraffin waste and lime peel extract to solve problems from lime peel waste and health problems from the effects of manufactured camphor. This study used a literature study for the content of paraffin waste as the main ingredient and lime peel as a substitute for the use of camphor. The research method used is descriptive quantitative. The test results obtained showed that the percentage of insect mortality from camphor products was greater than that from manufactured camphor, namely 8:7 and product camphor had a pH of 7.8 which complies with SNI 03-4147-1996 standards, which range from 7.5 to 9.5.  
Testing the Dielectric Permittivity Value of Three Layer Medical Mask Cloth Material with Arduino Uno Microcontroller Instrumentation System Based on Parallel Plate Capacitors Firjatullah Akbar Putra Budiman; Elnino Profetika Zarathrustra; Agus Widayoko; Frengki Prabowo Saputro Wijayanto
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

The outbreak of the Covid-19 virus has caused a buildup of mask waste, especially medical masks. The use of medical mask waste as a dielectric material in capacitors can be an alternative solution to reduce the amount of mask waste. The purpose of this study was to find out the procedure for testing the dielectric permittivity value of mask cloth materials and find out the value resulting from the test. This study used parallel plates with a size of 30 x 40 cm with a thickness of 0.1 mm as capacitor electrodes. The use of the Arduino Uno microcontroller device in this study functions as a reader of the capacitance values ​​on parallel plate capacitors. The resulting capacitance value will be processed to determine the permittivity value of the dielectric material using the applicable formula or formula. This study uses two principles of capacitor stages, namely charging and discharging. The test was carried out by testing the value of each layer of the mask with three repetitions. The results showed that there were differences in the dielectric permittivity values ​​for each layer of the mask cloth. The dielectric permittivity value of the outer layer which is made from a hydrophobic non-woven layer is 1.681667, the middle layer is made from a melt blown filter of 1.860667, while the inner layer which is made from a soft absorbent non-woven layer has a permittivity value of 0. 9395. It can be concluded that the highest dielectric permittivity value is owned by the middle layer while the lowest dielectric permittivity value is owned by the inner layer. The results of this study can be used as a reference for the permittivity values ​​of materials for further research development.
PEMANFAATAN EKSTRAK DAUN KANGKUNG (Ipomea aquatica Forssk) DALAM PEMBUATAN SHAMPO Yesi Yuliani; Muhammad Nabil Irfanurhalim; Rizqi Abdullah Wadyapta Rhamadhani
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Abstract Dandruff is a problem on the scalp. The symptoms of dandruff are fine white granules or flakes in the hair and scalp which are white or grayish in color and sometimes oily. Apart from that, dandruff is usually accompanied by an itchy feeling on the scalp. Kale has properties to prevent scalp and has a complete nutritional content, including protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin C, water. Making this shampoo aims to make people more practical in using shampoo made from herbal plants. Shampoos that have been circulating are usually made of chemicals that have side effects that are quite dangerous. The way to make shampoo is to boil it in water for a few minutes and then filter it and cool it in the refrigerator. After it cools, the boiled water will be mixed with the ingredients for making shampoo.
LE-MONELAW: Lemon Peel Straw with a Combination of Pandan Extract (Pandanus amaryllifolius) as an Alternative Solution to the Plastic Straw Waste Ahmad Habibi, Fajrin; Syadin Harjanto, Mauro; Fajar Islami, Ahmad; Muhammad Izzan Faza, Aufa; Sauqi Zhahir, Ahmadan
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/202168-173

Abstract

Plastic waste is a serious problem that must be addressed immediately. Plastic waste reaches 17.7% of national waste according to data from the national waste management information system (SIPSN). In fact, Indonesia is currently a producer of 93 million units of plastic straw waste per day. The purpose of this study was to determine the effectiveness of making straws from lemon peel waste combined with pandan extract as an alternative solution to the plastic straw waste. This type of research is descriptive with a quantitative approach. The description focuses on product manufacturing and product testing. Data collection by observation and literature study. Observations were made to determine the effectiveness of the product and a literature study was conducted to analyze the content of pandan leaves. Product effectiveness indicator if all tests are fulfilled. The data analysis technique used is descriptive quantitative. The results of the effectiveness test showed that the straw smelled of pandan and was tasteless, the endurance test was 14.2 minutes, and the product expiration test lasted up to 22 days. From the test results concluded that the product is effective. The research suggests is that future researchers can use suitable straw molds to get a good shape.
BROWNIES AMPAS KELAPA DENGAN SAYUR WORTEL KISWANTO, JOKO
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/202174-181

Abstract

Brownies are foods that are in great demand by many people. The high sugar content in processed brownies made us interested in making processed brownies that are lower in sugar and rich in nutrition. Coconut dregs are one of the wastes produced when grated coconut meat is taken for coconut milk. The coconut dregs can be processed into flour as a substitute for wheat flour because of their high fiber content. Therefore, coconut dregs flour can make processed brownies enriched with carrots, which are rich in vitamin A. This research provides information to children about alternative food ingredients, namely coconut dregs flour, which can be used in various processed foods. One is coconut dregs brownies with carrots; to produce fiber-rich and more nutritious brownies; and to increase the economic value of coconut dregs. The results of this experiment are coconut dregs brownies that are rich in fiber, rich in vitamin A, and low in sugar with a vegetable taste that is not too pronounced, and the texture of the brownies is slightly crispy on the outside so that the coconut dregs brownies with carrot vegetables are liked by children. Keywords: Brownies, Carrots, Coconut dregs

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