Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Gizi

jgizi
Website

Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

Arjuna Subject : -

Articles 6 Documents

Search results for , issue "Vol 2, No 2 (2013): Jurnal Gizi UNIMUS" : 6 Documents clear

Hubungan Pengetahuan Tentang Anemia Gizi Besi Dengan Tingkat Konsumsi Protein Dan Zat Besi Pada Remaja Putri di Ponpes Asy-Syarifah Desa Brumbung Kabupaten Demak Rizky Afrilia Putri; Agustin Syamsianah; - Mufnaetty
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Anemia in adolescent girls is still a of nutrition problem in Indonesia. HouseholdHealth Surveys Data (SKRT) revealed that the prevalence of anemia in adolescent girls 51.7%. Various factors can affect the occurrence of anemia in adolescentsamong others, future growth, feeding habits, menstrual patterns, knowledge of anemia and of nutrition status. Preliminary results of observations committed against 10 santri in February 2013 showed that women students consumption of 2-3x per day more often 75% of vegetable side dishes and vegetables 25%, whereas only 25% animal-free side dish within 1 week. Thepurpose of this study was to determine the relationship of knowledge about iron nutrition anemia consumption levels of protein and iron in adolescent girls Pondok Pesantren in the village of Asy-Syarifah Brumbung Demak regency. Types of research used analytic research, that is describes the relationship between a dependent variable (the level of consumption of protein and iron) with the independent variables (knowledge anemia). The method used was a questionnaires a survey with the tool and food recall conducted not in a row. The approach used (cross-sectional), where the cause and effect variable researched and measured in the same time. Population taken in this study is which women students are still adolescents (aged 13-18th) on 17-22 June 2013 by 30 santriwati in Ponpes Asy-Syarifah Brumbung the village of Demak regency. Samples were taken from all members of the population. The results showed that the majority presentation shows women students with the the knowledge categories were 18 persons (60.0%), most of the good the level of protein consumption category 22 people (73.3%), whereas most iron consumption the level of categories of deficit by 16 people (53.3%). Results of data analysis using Pearson correlationtest and obtained results that the p-value (p = 0.022) there is knowledge of the relationship of anemia with the protein consumption level and p-value (p = 0.740) then there is no knowledge of the relationship of anemia with the iron consumption level. Need a suggestion for santriwati counseling and provide book about iron nutrition anemia to add a knowledge less especially adolescent girls Pondok Pesantren expected the girls to pay attention to the provision of balanced nutritional value of food, which can be done by working together on a a nutritionist at the health center. Need to conducted a routine check anemia in adolescent girls with health services. There needs to be good cooperation between Ponpes with the health services in order to monitor the health of the santri.

Perilaku Higiene Pengolah Makanan Berdasarkan Pengetahuan Tentang Higiene Mengolah Makanan Dalam Penyelenggaraan Makanan Di Pusat Pendidikan Dan Latihan Olahraga Pelajar Jawa Tengah Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Implementation of food hygiene and healthy food into basic principles of foodservices. Workers especially food processors play an important role in the smooth running of the production process because workers are planners, implementers and managers in an organization of food services. There are four (4) factors that allow the transmission of disease through the food hygienic behavior, a source of infectious diseases, the media (food, drinks) and recipient-recipient. The purpose of this study was to determine hygiene behavior based on knowledge about food hygiene in the operation of food processing food in Sports Training and Education Center Student Central Java. This type of research is descriptive approach used is cross sectional (cross-sectional), where the cause and effect variables were measured at the same time. The samples were all food processors in Sports Training and Education Center Student Central Java, amounting to 6 people. The results showed that 50% of respondents had a good knowledge and behavior of respondents with categories are as many as 3 people (50%). Food processing knowledge is good enough, but seen from the behavior of food processors still less attention to hygiene of food processing. This shows that there is no relation between hygiene knowledge of food processing food processing hygiene behavior.Key word : knowledge and hygiene behavior of food processor

Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik dengan Rasio Lingkar Pinggang Panggul (RLPP) pada Pengemudi Truk PO. Agm Kudus Maila Try Haryati; Agustin Syamsianah; Erma Handarsari
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Fat deposits in the abdominal cavity that is known to be technically able to see thevalue of the waist circumference to hip circumference or better known as the waist -hip circumference ratio ( RLPP ). Waist hip circumference ratio values that reflect how many high fat deposits in the abdominal cavity. Consumption of fatty foods can increase hip and waist circumference weight. Decline in physical activity is also related to increased waist circumference. The general aim of this study is the relationship of food resource consumption of fats, carbohydrates and physical activity with waist belt circumference ratio ( RLPP ) at teamster PO AGM Kudus. Type Explanatory research is research with cross- shopping approach ( crossectional ). Total sample of 30 teamsters PO. AGM. Not possible extraction of samples for all units studied population. Normality test data using the Kolmogorov-Smirnov test processed using a computer program SPSS version 18.0. Test used is the Spearman Rank Test. The results showed that 53.3 % of respondents age 36-45 years, 56.7 % high school education/MA, 70 % fat consumption level more categories, 53.3 % carbohydrate consumption level of good category, 63.3 % physical activity categories are, and a 90 % ratio of waist circumference risk of hip degenerative disease category. Conclusion that there is relationship between fat consumption level with waist hip circumference ratio ( p-value = 0,004 ), there was no relationship between the level of carbohydrate consumption with waist hip circumference ratio ( p-value = 0,326 ), and thereis no relationship between physical activity with the rate at Waist belt circumference ( p-value = 0,064 ). The teamster to eat a balanced diet, especially foods that contain energy and carbohydrate source, source of protein, fat source, and the source of other micronutrients needed enough. This is to support the teamster physical activity and prevent the risk of degenerative diseases.Key word : fat intake, carbohidrat intake, physical activity, waist circumference to hip circumference

Praktek Pemilihan Makanan Kemasan Berdasarkan Tingkat Pengetahuan Tentang Label Produk Makanan Kemasan, Jenis Kelamin, dan Usia Konsumen di Pasar Swalayan ADA Setiabudi Semarang Vania Chandra Devi; Agus Sartono; Joko Teguh Isworo
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Today, many consumers in Indonesia who do not attention to the selection ofpackaged foods based on food labels are listed in the packaged food. There are several factors that can influence consumer behaviour towards the selection of packaged foods, such as age, income, gender, education, and work status. According to the research Asmaiyar (2004) women are more conscientious consumers read food packaging labels before deciding to purchase a consumer packaged foods than men. High level of education is also a contributing factor consumers to be more careful in choosing packaged foods. The purpose ofthis research was to determine the selection of food packaging based practice knowledge level, gender, and age of consumer visitors Supermarket ADA Setiabudi Semarang. The type of the research is Explanatory, it’s mean to explain the relations between one variabel and the other or how one variable affects the other variable. The method used was a survey by questionnaire. The approach of study is crossectional and the research population is an affordable all visitors Supermarket ADA Setiabudi Semarang who buy packaged foodproducts. The sample of this study is taken using a quota sampling method, with the number of samples were 68 samples, consisted of 34 men and 34 women. The age of samples were between 17 to 65 years. The results showed that 82.1% rate of good knowledge, 61.8% female respondents, and 57.6% aged adults are categorized properly in practice the selection of packaged foods. Data analysis using chi square test and Pearson correlation. There was a relationship betweenthe level of knowledge with practice selection of food packaging as well as gender and age is a risk factor in the selection of food packaging practices.

Hubungan Tingkat Depresi dengan Asupan Energi dan Protein Pasien Depresi Rawat Inap di Rumah Sakit Jiwa Daerah Dr Amino Gondohutomo Semarang Uswatun Chasanah; Sufiati Bintanah; Yuliana Noor SU
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Depression is a mental disorder caused by severe disappointments such as death, divorce, concerns, bankruptcy, death of a loved one is very marked symptoms of sadness, despair , loss of joy , fatigue and tiredness, lack of appetite , weight loss. In a state of depression decreased appetite, which could interfere with the absorption of nutrients into the body, especially the intake of energy and protein. Total case of depression is estimated over 150 million people. Based on a report in 2012 at the Regional Mental Hospital Dr. Amino Gondohutomo contained 5.86 % of 3821 inpatients suffering from depression . The purpose of the study was to determine the relationship of depression with levels of energy and proteinintake depressed patients hospitalized in the Regional Mental Hospital Dr. AminoGondohutomo Semarang This type of research is explanatory research, the research that explains the relationship between two or more variables studied . The method used was a cross-sectional , where the variables studied in the same time. Population of the study is that depressed patients hospitalized on 20 April to 20 June 2013 in the Regional Mental Hospital Dr. Amino Gondohutomo criteria Semarang aged 16 years and older. Samples were taken in non probabilitysampling technique with Consecutive Sampling. The results showed as many as 50% of depressed patients have both energy intake and 56.7 % of depressed patients have good protein intake. Data analysis using chisqure test result thatthe p - value (0.713 and 0.785)> 0:05 so that Ho is accepted it means there is no relationship between the level of depression with the energy and protein intake. This research should be developed further by adding other variables such as nutritional status or the duration of treatment. Keywords: Depression levels, energy intake, protein intake.

Hubungan Asupan Lemak dan Asupan Kolesterol dengan Kadar Kolesterol Total pada Penderita Jantung Koroner Rawat Jalan di RSUD Tugurejo Semarang Filandita Nur Septianggi; Tatik Mulyati; Hapsari Sulistya K
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Coronary heart disease is caused by a blockage in vascular system, blocking the flow of blood into the heart. Due to the blockage, the amount of blood carrying oxygen to the heart decreases, therefore some of the heart’s muscle were unable to function well without enough nutrition and oxygen ( myocardial infarction ) . The type of the research is the field of clinical nutrition descriptive analytic crosssectional approach ( short -term approach ). Number of samples 28 respondents consisting of hospital outpatient Tugurejo Semarang . Univariate analysis was to present the frequency distribution . Data normality test performed by Shapiro - Wilks test . Bivariate analysis to examine the relationship between the dependent variable (total cholesterol blood level) and independent variables (fat intake and cholesterol intake) with Spearman Rank correlation. Total samples are mostly female 18 respondents ( 64.3 % ) , while the largest age group is based on the age of 45-60 years 21 respondents ( 75.0 % . For highest education SMA is the 13 respondents ( 46.4 % ). most of the job is housewife 14 respondents (50,0%)and most of the nutritional status is overweight 17 respondents (60,7%). All of respondents’s cholesterol level are >200 mg/dl (not normal) there are 28 respondents (100%) , there are 15 respondents (53,6%) had not normal fat intake (>25%). There are 17 respondents had not normal cholesterol intake (>300mg/day). Statistical analysis showed there is association between fat intake with total cholesterol levels , and there is association between cholesterolintake with total cholesterol levels. The conclusion is more higher fat intake and cholesterol intake increasing total cholesterol levels.Keywords : Fat Intake , Cholesterol Intake , Total Cholesterol Levels , CHD .

Page 1 of 1 | Total Record : 6

Filter by Year

2013 2013

Filter By Issues

All Issue Vol 13, No 2 (2024): Jurnal Gizi Vol 13, No 1 (2024): Jurnal Gizi Unimus Vol 12, No 2 (2023): Jurnal Gizi UNIMUS Vol 12, No 1 (2023): Jurnal Gizi UNIMUS Vol 11, No 2 (2022): Jurnal Gizi UNIMUS Vol 11, No 1 (2022): Jurnal Gizi UNIMUS Vol 10, No 2 (2021): Jurnal Gizi UNIMUS Vol 10, No 1 (2021): Jurnal Gizi UNIMUS Vol 9, No 2 (2020): Jurnal Gizi UNIMUS Vol 9, No 1 (2020): Jurnal Gizi UNIMUS Vol 8, No 2 (2019): Jurnal Gizi UNIMUS Vol 8, No 1 (2019): Jurnal Gizi UNIMUS Vol 7, No 2 (2018): Jurnal Gizi UNIMUS Vol 7, No 1 (2018): Jurnal Gizi UNIMUS Vol 6, No 2 (2017): Jurnal Gizi Unimus Vol 6, No 1 (2017): Jurnal Gizi UNIMUS Vol 5, No 2 (2016): Jurnal Gizi UNIMUS Vol 5, No 1 (2016): Jurnal Gizi UNIMUS Vol 4, No 2 (2015): Jurnal Gizi UNIMUS Vol 4, No 1 (2015): Jurnal Gizi UNIMUS Vol 3, No 2 (2014): Jurnal Gizi UNIMUS Vol 3, No 1 (2014): Jurnal Gizi UNIMUS Vol 2, No 2 (2013): Jurnal Gizi UNIMUS Vol 2, No 1 (2013): Jurnal Gizi Unimus Vol 1, No 1 (2012): Jurnal Gizi UNIMUS More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA