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Safwandi
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Seuraya Jurnal Pengabdian Kepada Masyarakat
Published by Institut Agama Islam Negeri Langsa
ISSN : -     EISSN : 29873002     DOI : https://doi.org/10.32505/jurnal%20seuraya.v3i1
Core Subject : Religion, Economy, Humanities, Science, Social,
Religion Humanities Chemistry Economics, Econometrics & Finance Social Sciences
SEURAYA Journal of Community Service is an online scientific journal that serves as a platform for publishing articles related to community service activities. This journal provides an avenue for academics, including lecturers and students, as well as other contributors involved in community service. The published articles are the results of real activities that have been carried out and presented in the form of scientific papers. With a multidisciplinary scope, this journal accepts submissions from various fields such as religion, humanities, science and technology, and environmental studies, which are expected to be linked to the fields of economics and business.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 41 Documents
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Penguatan Gotong Royong Pangan melalui Pemberdayaan Dapur Masjid: Program Dapur Mustikarasa Ramadhan di Aceh Agustinar Tina; Nurjanah; Rafiza Zuliani; Zulfa Eliza; Nova Rianti; Mira Humaira; Nurazizah; Dessy Asnita
SEURAYA Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2026): SEURAYA: Jurnal Pengabdian kepada Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Langsa

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Abstract

Food access vulnerability among certain community groups requires stronger social awareness and community participation in food provision. This community service program aimed to describe the implementation and outcomes of the Dapur Mustikarasa Ramadhan 2026 Program in strengthening food solidarity through the empowerment of mosque kitchens and volunteer participation in Aceh. The program employed a participatory approach involving 14 mosque kitchens across four areas: Aceh Tamiang, North Aceh, Banda Aceh, and Langsa. Activities included preparation, organization, food processing, hygiene and sanitation practices, packaging, distribution, documentation, and evaluation, organized through the 5M principle: collecting, preparing, processing, serving, and distributing. The results showed that the mosque kitchen network functioned as a basis for organizing food activities, while volunteers and community members participated in food preparation, processing, packaging, and distribution. The program targeted the provision of 3,400 iftar meal packages through 14 mosque kitchens. These outcomes indicate that mosque kitchens and volunteer networks can be mobilized as community assets for organizing collective food initiatives during Ramadhan. The program highlights the importance of integrating local facilities, community participation, and social care in developing community-based food initiatives. Keywords: Mosque Kitchen; Food Solidarity; Community Participation; Volunteers; Ramadhan    

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