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Techno Agriculturae Studium of Research
Published by Yayasan Adra Karima Hubbi
ISSN : 30479835     EISSN : 30482321     DOI : 10.70177/agriculturae
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Techno Agriculturae Studium of Research is an international forum for the publication of peer-reviewed integrative review articles, special thematic issues, reflections or comments on previous research or new research directions, interviews, replications, and intervention articles - all pertaining to the Research in agriculture, includes a wide range of studies and analyzes related to production, resource management, agricultural technology, environmental sustainability, agricultural policy, and more. All publications provide breadth of coverage appropriate to a wide readership in agriculture research depth to inform specialists in that area. We feel that the rapidly growing Techno Agriculturae Studium of Research community is looking for a journal with this profile that we can achieve together. Submitted papers must be written in English for initial review stage by editors and further review process by minimum two international reviewers.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 61 Documents
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NUTRITIONAL QUALITY IN AGRICULTURAL PRODUCTS: ENHANCING FOOD SECURITY THROUGH FUNCTIONAL FOODS AND NUTRIENT-RICH CROPS Toprak, Zeynep; Kaya, Cemil; Zamroni, Ahmad
Techno Agriculturae Studium of Research Vol. 3 No. 2 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v3i2.3645

Abstract

Food security debates have increasingly shifted from the question of how much food is produced to the question of what nutritional value that food delivers to populations. This study aimed to examine how the nutritional quality of agricultural products, particularly functional foods and nutrient-rich crops, contributes to stronger household food security. A convergent mixed-methods design was employed, combining laboratory analysis of 30 agricultural product samples, household survey data from 150 respondents, and in-depth interviews with 15 key informants drawn from farming, market, and nutrition sectors. The findings showed that nutrient-rich crops and functional food products contained substantially higher levels of protein, iron, zinc, dietary fiber, beta-carotene, and phenolic compounds than conventional staples. Households with greater access to these products reported higher dietary diversity, lower food insecurity scores, and better perceived dietary adequacy. Qualitative evidence further revealed that local processing, market accessibility, nutrition awareness, and community acceptance strengthened the food security effects of nutritionally superior products. Nutritional quality in agricultural products can therefore be understood as a strategic pillar of food security, supporting a shift from quantity-oriented agriculture toward nutrition-sensitive, health-promoting, and more resilient food systems. These findings highlight the need for integrated agricultural, nutritional, and policy interventions across food systems.

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