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Arsip Keilmuan Gizi (AKG)
Published by Sarana Ilmu Indonesia
ISSN : -     EISSN : 30325234     DOI : 10.36590/akg
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Arsip Keilmuan Gizi (AKG) diterbitkan oleh Sarana Ilmu Indonesia (salnesia) merupakan Jurnal Ilmiah yang memuat artikel penelitian, yang dilakukan pada bidang Gizi Klinik, Gizi Masyarakat, dan Teknologi Pangan. Arsip Keilmuan Gizi (AKG) terbit dua kali dalam setahun yaitu edisi Maret dan September. Arsip Keilmuan Gizi (AKG) didukung oleh para ahli baik sebagai tim editor maupun tim reviewer. Arsip Keilmuan Gizi (AKG) menerima naskah yang berasal dari hasil penelitian dalam bidang: Gizi Masyarakat; Gizi Klinik; dan Teknologi Pangan dan Gizi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 20 Documents
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Relationship between nutritional status and other factors with the incidence of hypercholesterolemia in adults in Cikupa Nunung Cipta Dainy; Aulia Nakhlah Narapati
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.804

Abstract

The prevalence of hypercholesterolemia in Tangerang Regency, the prevalence of hypercholesterolemia based on a total cholesterol concentration of >200 mg/dl is 39,8%. The research aims to determine the description of nutritional status, physical activity, habits of eating fatty foods and fat intake with the incidence of hypercholesterolemia in adults in Cikupa Village. This research is observational with a cross sectional research design. The number of respondents was 61 people using accidental sampling technique. The data taken includes data on body weight, height, nutritional intake, frequency of eating fatty foods, physical activity and total cholesterol levels. The research instrument used a food recall questionnaire, FFQ, and PAL. Bivariate analysis uses the chi-square test. The results of the prevalence of hypercholesterolemia in the adult group in Cikupa were 59,4%. Most of them had normal nutritional status (77,6%), light physical activity (71,6%), often consumed fatty foods (44,8%) and a higher fat intake of (53,7%). There was no significant relationship between nutritional status, physical activity, eating habits of fatty foods, and fat intake with hypercholesterolemia in the adult group in Cikupa Village (p>0,05).
Effects of beetroot-pineapple juice on hypertensive elderly in Depok Fachira Nabila; Mia Srimiati
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.812

Abstract

The prevalence of hypertension, based on measurement results among the population aged ? 18 in Indonesia, increased by 8.3% from 2013 to 2018. Due to this rise, there is an evident need for treatments to decrease this rate. Introducing non-pharmacological therapies, such as beetroot and pineapple juice, maybe a viable solution. This study aimed to assess the difference in blood pressure before and after the consumption of beetroot and pineapple juice among elderly hypertensive patients in the Abadijaya Public Health Center region of Depok City. The research followed an experimental design, specifically a pretest-posttest one-group format. The study involved 15 elderly individuals aged between 60-80 years with blood pressure readings of ? 140/90 mmHg. They consumed 300 ml of the juice daily for seven consecutive days. Data analysis included the Shapiro-Wilk test for normality, the paired t-test, and the Wilcoxon test for statistical significance. The findings revealed a significant reduction in blood pressure after the consumption of beetroot and pineapple juice, with a p-value for systolic pressure at 0,000 and diastolic pressure at 0,020 (p<0,05). The average decrease in systolic blood pressure was 13,03 mmHg, and for diastolic blood pressure, it was 4,8 mmHg. There was a discernible difference in blood pressure measurements before and after juice consumption among the elderly hypertensive patients.
The factors that affect LBW in developing countries Ilham Permana Akmal; Debby Endayani Safitri; Anna Fitriani
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.817

Abstract

LBW is still one of the health problems in various countries, especially developing countries because it contributes the highest number in the case of Infant Mortality Rate (IMR), there are million babies born with LBW at delivery each year or around 15,5% in the world and 96,5% of them occur in developing countries, many factors can cause LBW. This study aims to identify and synthesize the influence LBW, as well as conclude the gaps in existing theories. This study uses a systematic literature review method. The population and sample in this study were all literature contained in the database that met the criteria, the literature sources came from 3 electronic databases, namely Google Scholar, PubMed and ProQuest using the keywords Low Birth Weight (LBW) or Bayi Berat Lahir Rendah (BBLR). The results showed that nutritional status (Pvalue = 0,004), food variety and quality (RR 0,53), weight gain (Pvalue = 0,003), total cholesterol (Pvalue = 0,027), maternal characteristic (education with Pvalue = 0,006, occupation with Pvalue = 0,001, age with Pvalue = 0,001 and parity with Pvalue = 0,025), socioeconomic (Pvalue = 0,004), pregnancy complications (oligohydramnios with OR 2,10 and preeclampsia with OR 4,752), enviromental factors (smoke exposure with OR 2,219 and air pollution with OR 1,405), and comorbidities (anemia Pvalue = 0,011  and malaria infection OR 2,06) significantly affect the incidence of LBW.
Relationship between manganese minerals and type 2 diabetes mellitus Izna Nurdianty Muhdar
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.818

Abstract

Indonesia is the fourth country with the largest prevalence of DM in the world which is caused by an unhealthy lifestyle. Risk factors for DM that cannot be modified include race, ethnicity, age, gender, genetics from a family with DM, history of giving birth >4 kg and LBW <2.5 kg. Meanwhile risk factors that can be modified include overweight, abdominal/central obesity, lack of physical activity, high blood pressure (hypertension), dyslipidemia, high calorie and unbalanced diet, prediabetes with impaired blood glucose tolerance levels (IGT 140 -199 mg/dl) or impaired fasting blood glucose levels (GDPT <140 mg/dl) as well as smoking habits. Several studies have revealed that dietary manganese is related to type 2 DM. However, the relationship between manganese diet and type 2 DM in women cannot yet be explained through a definite pathophysiological pathway after all confounding variables have been adjusted for, so it still needs to be studied further, especially regarding manganese analysis methods in assessing manganese status. which is usually based on the concentration of manganese in plasma/serum and all blood components.
Macronutrient intake and nutritional status related to length of stay in Tugu Ibu Hospital Nenny Fatimah; Adhila Fayasari
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.829

Abstract

The incidence of malnutrition in the hospital is largely undetectable and considered important to measure the length of stay. Nutrient intake and assessment of nutritional status from the outset of patients treated for factors that affect the morbidity and mortality rate, length of hospitalization, and maintenance costs. energy intake and carbohydrate intake with length of stay (p 0,030 OR 2,3; p 0,046 OR 2,76) and there was a significant relationship between nutritional status and length of stay (p 0,024). There was a relationship of energy intake, carbohydrate intake and nutritional status with the length of stay.  
The factors that affect fruit and vegetable consumption behavior in adolescents at Junior High School 10 Tangerang South City Nuraisha Sanuri Milenia; Debby Endayani Safitri; Imawati Eka Putri
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 2 (2024): Volume 1 Nomor 2 September 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i2.956

Abstract

Consumption of fruit and vegetables in Indonesia is still very low, especially among teenagers. This can cause various kinds of health problems. This study aimed to determine what factors can affect fruit and vegetable consumption behavior in adolescents at Junior High School 10 Tangerang South City. Fruit and vegetable consumption behavior was measured using the SQ-FFQ. This study used a quantitative method with a cross-sectional study design and used accidental sampling technique with 116 respondents as a subject. Statistical analysis used in this study is the Independent T-test and Spearman Rank Correlation test. The results of the study showed that the average fruit and vegetable consumption of students in Junior High School 10 Tangerang South City was 283.98 grams/day. Bivariate results showed that there was a significant difference in the average consumption behavior of fruit and vegetables with gender (p=0.028), fruit and vegetable preference (p=0.029), fruit and vegetable availability (p=0.026), exposure to mass media (p=0.000) and intention to consume fruit and vegetables (p=0.000), but there was no significant difference in the average behavior of fruit and vegetable consumption with self-image perception (p=0.945) and nutritional knowledge (p=0.379).
The role of iodine in stunting Fifin Dian Safitri; Siti Haryati
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 2 (2024): Volume 1 Nomor 2 September 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i2.1074

Abstract

Stunting is a significant nutritional problem in Indonesia, caused by various factors, including iodine deficiency. Iodine is crucial in child growth and development, especially in brain and nervous system development. This study aims to analyze the relationship between iodine intake and the incidence of stunting in children. The method used is a literature review using indexed sources such as Google Scholar, PubMed, and Google Books, with the keywords "child," "stunting," and "iodine." The results showed a significant relationship between iodine intake and stunting incidence. Iodine deficiency in pregnant women can increase the risk of stunting in children, and iodized salt consumption can reduce the risk of stunting. In addition, other factors, such as parenting patterns, low birth weight, and immunization status can also affect the incidence of stunting. In conclusion, adequate iodine intake is crucial in preventing stunting in children, and efforts to increase iodine intake must be made to overcome the problem of stunting in Indonesia.
Sensory quality, favorability, and antioxidant activity of red bean mochi with addition of skin flour and red dragon fruit flour Nesza Ayu Mulan; Nunung Cipta Dainy
Arsip Keilmuan Gizi (AKG) Vol. 2 No. 1 (2025): Volume 2 Nomor 1 Maret 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v2i1.1106

Abstract

Deteriorating environmental conditions in urban areas cause the body to be continuously exposed to free radical compounds. Dragon fruit contains high antioxidants that have potential as anti-free radicals. This research aimed to determine the effect of red bean mochi formulation on sensory characteristics of mochi, nutritional content test and antioxidant activity analysis on red bean mochi with the addition of skin flour and red dragon fruit flour. This study used a completely randomized design (CRD) with four treatment ratios of glutinous rice flour to dragon fruit peel and fruit flour (30:10, 30:20, 30:30, 30:40). The variables measured were sensory and hedonic quality using organoleptic test by 30 semi trained panelists. Data analysis using Kruskal Wallis test and Mann-Whitney test. Determination of the selected formula using the exponential comparison method then analyzed proximate and antioxidant activity. There is a significant difference in sensory quality on the parameters of skin color, filling color, aroma, taste, and mouthfeel, the selected formula based on the organoleptic test is formula 3. The antioxidant activity test result is 12.78 mg/100 g. Water content test 41.45%, ash content test 1.48%, total energy 256,26 Kcal/100 g, protein 5.62%, fat 5.6%, carbohydrates 45.85%. The red bean mochi formulation with a 30:30 ratio was found to have moderate antioxidant activity.
Analysis of differences in viscosity of coconut milk and milk Nur Setiawati Rahayu; Ahmad Sulaeman; Budi Setiawan; Mukhlidah Hanun Siregar
Arsip Keilmuan Gizi (AKG) Vol. 2 No. 1 (2025): Volume 2 Nomor 1 Maret 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v2i1.1225

Abstract

A viscosity or viscosity test is a measurement method to see a liquid product's viscosity level. In the process of making food products, liquids are used as additional ingredients to bind other ingredients or as a way to cook food. The viscosity level of the liquid used during the cooking process or when making the product affects the quality of the product. Recently, there have been many modification processes in food and cooking techniques, starting from modifying the use of liquids such as replacing coconut milk with milk, or vice versa. Therefore, researchers are interested in studying whether these two materials can replace each other in terms of their viscosity. This research was carried out in the IPB University food experiment laboratory using laboratory experimental methods, and viscosity testing using a Brookfield brand viscometer with spindle no. 1 and a speed of 100 rpm. The test results will be analyzed using a paired t-test to see whether there are differences between each sample. Based on the analysis, it was found that skim milk (F2) was not significantly different from coconut milk F7 (400g grated coconut: 800ml water). So it can be concluded that coconut milk F7 can be replaced by milk F2 in terms of viscosity.
The relationship between mothers’ characteristics and perception regarding the support of health workers for exclusive breastfeeding in Central Kaduagung Village Lebak Regency Syifa Fauziyah; Nur Setiawati Rahayu
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 2 (2024): Volume 1 Nomor 2 September 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i2.1358

Abstract

Exclusive non Breastfeeding is one of the factor occur in babies, babies are susceptible to infectious diseasesThe incidence of infants and toddlers suffering from re. repeated infectious will result in the occurrence of toddlers with malnutrition and underweight. This study aims to determine the relationship between maternal characteristics and the support of health workers for exclusive breastfeeding. The design in this study using cross sectional with a questionnaire instrument. The number of samples in this study were 64 people using purposive sampling technique. The data analysis used was the Chi-Square statistical test to determine the relationship between variables. The results showed that there was a significant relationship between education (p = 0.007), knowledge (p = 0.000) and support from health workers (p = 0.000) with exclusive breastfeeding. Meanwhile, there was no significant relationship between occupation age (p = 0.055), (p=0.945) and parity (p=0.443) with exclusive breastfeedingResearch result show that there is a significant relationship between mother’s education, mothers’s knowledge, mother’s perception regerding the support of health workers. While there is no significant relationship between the mother’s age, job and parity with exclusive breastfeeding.

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