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Arsip Keilmuan Gizi (AKG)
Published by Sarana Ilmu Indonesia
ISSN : -     EISSN : 30325234     DOI : 10.36590/akg
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Arsip Keilmuan Gizi (AKG) diterbitkan oleh Sarana Ilmu Indonesia (salnesia) merupakan Jurnal Ilmiah yang memuat artikel penelitian, yang dilakukan pada bidang Gizi Klinik, Gizi Masyarakat, dan Teknologi Pangan. Arsip Keilmuan Gizi (AKG) terbit dua kali dalam setahun yaitu edisi Maret dan September. Arsip Keilmuan Gizi (AKG) didukung oleh para ahli baik sebagai tim editor maupun tim reviewer. Arsip Keilmuan Gizi (AKG) menerima naskah yang berasal dari hasil penelitian dalam bidang: Gizi Masyarakat; Gizi Klinik; dan Teknologi Pangan dan Gizi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 30 Documents
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Parenting patterns and socio-economic status with the incidence of stunting in toddlers aged 24-59 months Ratika Ratika; Riska Mayangsari; Supyati Supyati; Rahmawati Rahmawati
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1900

Abstract

Stunting is one of the chronic nutritional problems that remains a public health challenge in Indonesia, including in Majene Regency. This study aims to determine the relationship between parenting patterns and socioeconomic status with the incidence of stunting in children aged 24–59 months in Baurung Subdistrict. This research is quantitative with a cross-sectional design. The population of this study was all children aged 24–59 months in Baurung Subdistrict, with a sample of 85 subjects selected using proportional random sampling. Data were collected using questionnaires and analyzed using the Chi-Square test with a significance level of 0.05. The results showed that the prevalence of stunting was 61.2%, while normal nutritional status accounted for 38.8%. There was a significant relationship between parenting patterns and the incidence of stunting (p=0.017). In addition, maternal education (p=0.009), maternal employment (p=0.019), family income (p=0.005), and family expenditure (p=0.005) were significantly associated with stunting. The study concludes that parenting patterns and socioeconomic status are significantly associated with stunting among children aged 24–59 months in Baurung Subdistrict.
Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder Al Fia Febriani; Mia Srimiati
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1928

Abstract

Dysmenorrhea is a common menstrual pain complaint among adolescent girls. Turmeric–tamarind beverage has potential as an herbal alternative; therefore, the development of an instant powder using spray drying is needed to improve product practicality. This study aimed to evaluate the effect of maltodextrin concentration on the organoleptic properties of turmeric–tamarind powder and its reconstituted beverage, and to describe the proximate composition, curcumin content, and antioxidant activity of the product. A completely randomized design with one factor was applied, namely maltodextrin concentration 10% (P1 = 100 g), 20% (P2 = 200 g), and 30% (P3 = 300 g) per 1,000 g turmeric–tamarind solution prior to spray drying. Organoleptic evaluation was conducted by 35 semi-trained panelists using a 1–7 hedonic scale and analyzed using Kruskal–Wallis followed by Mann–Whitney tests. The results showed that maltodextrin significantly affected powder color, texture, and overall acceptability, while in the reconstituted beverage it significantly influenced taste and overall acceptability, with the best acceptance observed in P3. Chemical analysis of the selected formulation (P3) showed 89.02% moisture, 10.83% carbohydrate, 0.16% ash, <0.04% protein, <0.02% fat, and 20.88 mg/L curcumin content. Antioxidant activity increased from 4.16% to 6.35% inhibition after spray drying. In conclusion, 30% maltodextrin resulted in the highest sensory acceptance, and the final product retained functional potential as indicated by detectable curcumin content and antioxidant activity.
Maternal knowledge and family support as predictors of Posyandu attendance among under-five children La Ode Liaumin Azim
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1943

Abstract

Visits by toddlers to Posyandu (integrated health service posts) are an important indicator in monitoring child health in Indonesia. Visits by toddlers to Posyandu in Muna District are still very low, at 41.6% in 2024. Maternal knowledge and family support play a role in encouraging toddlers’ participation in Posyandu activities. This study aimed to analyze the relationship between maternal knowledge and family support on the frequency of toddlers’ visits to Posyandu in Masalili Village, Muna District. This study used a quantitative design with a cross-sectional approach. The research sample consisted of 57 families with toddlers selected randomly from Masalili Village. Data were collected through questionnaires that measured the level of maternal knowledge, family support, and the frequency of toddler visits to Posyandu. Data analysis was performed using the chi-square statistical test using the SPSS application. The results showed that there was a relationship between knowledge and toddlers’ attendance to the Posyandu (p=0.001) and that there was a relationship between family support and toddlers’ attendance to the Posyandu (p=0.024). Maternal knowledge and family support play an important role in increasing the frequency of toddlers’ attendance to the Posyandu. Therefore, efforts to increase maternal knowledge and strengthen family support should be the main focus of public health programs in the area.
Nutritional status as a factor related to prolonged menstrual cycle in college students Debby Endayani Safitri; Nur Setiawati Rahayu; Rahmatika Nur Aini; Ana Utami Zainal
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1944

Abstract

Nutritional status plays an important role in the regulation of reproductive hormones; however, its association with various aspects of menstrual disorders remains inconsistent. This study aimed to examine the relationship between nutritional status and age at menarche with composite menstrual disorders and specific menstrual characteristics among female university students. A cross-sectional design was employed, involving female nutrition students from a single cohort who completed an online questionnaire. Independent variables included nutritional status (normal and abnormal) and age at menarche (early and normal). Dependent variables comprised composite menstrual disorders, menstrual duration, menstrual cycle length, and premenstrual symptoms. Data were analyzed using the chi-square test. The results showed that nutritional status was significantly associated with menstrual cycle length (p<0.027). However, no significant associations were found between nutritional status and composite menstrual disorders, menstrual duration, or premenstrual symptoms. In addition, age at menarche was not significantly associated with any of the menstrual characteristics analyzed. In conclusion, the influence of nutritional status on menstruation appears to be specific to certain aspects, particularly menstrual cycle length. The use of composite indicators of menstrual disorders may obscure more specific associations. Therefore, separating individual components of menstrual patterns is essential to achieve a more accurate understanding of the relationship between nutritional status and reproductive health in young adult women.
The effect of scad fish substitution and katuk leaf addition on the nutritional and sensory characteristics of nugget sticks Sefanadia Putri; Nawasari Indah Putri Sejati; Tarissa Permata Hulul Aini
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1963

Abstract

Vitamin A deficiency (VAD) is a serious health issue that can lead to night blindness, xerophthalmia, and a weakened immune system, which increases susceptibility to respiratory infections and diarrhoea in children. This study aimed to develop nugget sticks made from a combination of chicken meat and scad fish (50:50) with the addition of katuk leaves (Sauropus androgynus) as a protein-rich food product with potential provitamin A content. Protein plays a crucial role in the synthesis of Retinol Binding Protein (RBP), which is essential for transporting Vitamin A throughout the body. This experimental study tested three formulations of katuk leaf addition: F1 (5%), F2 (10%), and F3 (15%). Measured parameters included organoleptic tests (color, aroma, taste, texture), nutritional analysis using the Indonesian Food Composition Table (TKPI), consumer acceptance tests, and an evaluation of the product's economic value. The results indicated that F1 (5% katuk leaf addition) was the most preferred formulation overall. Per serving (35 g), these nuggets contain 94 kcal of energy, 6 g of protein, 5 g of fat, 7 g of carbohydrates, 41 mcg of retinol, and 296 mcg of beta-carotene. The acceptance test showed positive results, with an average food waste of less than 20% among panelists. Economically, the food cost for 50 units was Rp39,646, with a selling price of Rp1,982 per piece or Rp29,730 per 250 g package. In conclusion, these nugget sticks hold significant potential as a functional food entrepreneurship opportunity. Future research should involve laboratory-based nutritional analysis for more accurate validation.
Lama menstruasi sebagai faktor yang berhubungan dengan sindrom pramenstruasi (PMS): Analisis faktor reproduksi dan status gizi Debby Endayani Safitri; Nur Setiawati Rahayu
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 2 (2026): Volume 3 Nomor 2 September 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i2.1956

Abstract

Premenstrual syndrome (PMS) is a common menstrual disorder among women of reproductive age and may adversely affect quality of life. PMS is multifactorial and is thought to be associated with reproductive characteristics and nutritional status. This study aimed to analyze the association between menstrual duration, age at menarche, and nutritional status with PMS. A cross-sectional study was conducted among 69 female subjects aged 18–20 years. Data were collected using a structured questionnaire administered via Google Forms with the assistance of enumerators. Data were analyzed using the chi-square test at a 95% confidence level. The results showed a statistically significant association between menstrual duration and PMS (p=0.032), with a higher proportion of PMS observed among subjects with menstrual duration longer than seven days. In contrast, age at menarche (p=0.495) and nutritional status (p=0.937) were not significantly associated with PMS. In conclusion, menstrual duration is a factor associated with PMS among women of reproductive age.
Hubungan penyakit infeksi, asupan energi dan zat gizi makro terhadap status gizi balita usia 6–59 bulan di Desa Gempol Sari, Banten Aisyahni Fitri
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 2 (2026): Volume 3 Nomor 2 September 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i2.2149

Abstract

Toddlers are a group vulnerable to nutritional problems and illness because they are in a period of rapid growth and development. Nutritional status may be influenced by dietary intake and infection. This study aimed to determine the relationship between infectious disease, energy and macronutrient intake and the nutritional status of toddlers in Gempol Sari Village, Sepatan District, Tangerang Regency, Banten. This cross-sectional study used purposive sampling and included 65 toddlers aged 6–59 months living in Gempol Sari Village. Energy, protein, fat, and carbohydrate intake were assessed using two 24-hour food recalls conducted on a weekday and a weekend day, while infection history was collected using a questionnaire. Nutritional status was assessed using weight-for-age (WFA) and height-for-age (HFA) indicators. Statistical analysis was conducted using fisher’s exact test. Most toddlers had good nutritional status based on WFA (100.0%) and normal nutritional status based on HAZ (93,8%). Most participants had inadequate energy intake (97%), excessive protein intake (61.5%), normal fat intake (52.3%), and inadequate carbohydrate intake (95.4%). Reported infections included diarrhea and fever accompanied by cough and runny nose. No statistically significant associations were found between energy, protein, fat, carbohydrate intake, or infection history and nutritional status based on HFA.
Perbedaan daya terima antarkomponen menu makan bergizi gratis pada siswa sekolah dasar Ananda Gabriella Oktavia; Mia Srimiati; Adhila Fayasari
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 2 (2026): Volume 3 Nomor 2 September 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i2.2256

Abstract

Indonesia's Free Nutritious Meal Program (Makan Bergizi Gratis, MBG) requires evaluation of the foods students actually accept because an overall menu score may conceal components that are repeatedly disliked. This study analyzed acceptability patterns and differences across MBG menu components among elementary school students. An observational study with repeated measurements was conducted among students in grades IV-VI at SDN Lagoa 05 Pagi, North Jakarta, in July-August 2025. Of 96 students, 87 had complete data and were included in the analysis. Acceptability was assessed over 11 days using a three-point facial hedonic scale for five sensory attributes. Descriptive analysis covered 55 component servings. The Friedman test used nine days with a complete set of five comparable food groups, followed by Wilcoxon signed-rank tests with Holm correction. Of the 55 components, 37 (67.3%) had high acceptability and 18 (32.7%) had moderate acceptability. Fruit (2.51±0.06), animal-source dishes (2.50±0.10), and staple foods (2.46±0.06) had the highest means, whereas vegetables had the lowest (2.19±0.15); 11 of 12 vegetable servings were moderately accepted. Acceptability differed across food groups (χ²(4)=30.46; p<0.001; W=0.846). Fruit, animal-source dishes, and staple foods were accepted better than plant-source dishes and vegetables after Holm correction. Menu improvement should prioritize the taste, texture, and presentation of vegetables and plant-source dishes and monitor acceptability at the component level.
Faktor individu dan lingkungan yang berhubungan dengan daya terima komponen menu makan bergizi gratis pada siswa SMP Meisi Aspiran Telaumbanua; Mia Srimiati; Adhila Fayasari
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 2 (2026): Volume 3 Nomor 2 September 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i2.2257

Abstract

The Free Nutritious Meal Program (Makan Bergizi Gratis, MBG) can provide optimal benefits only when foods served are accepted and consumed by students. This study examined associations of eating habits, family income, nutrition knowledge, and teacher role with acceptance of each MBG menu component among junior high school students. This was a cross-sectional study of 73 students at Tanjung Priok Junior High School, North Jakarta, observed across 11 menu-cycle days in July 2025. Acceptance of staple foods, animal-source dishes, plant-based dishes, vegetables, and fruits was assessed using a 5-point hedonic scale. Associations with component-specific acceptance scores were analyzed using Spearman correlation. The largest proportions of high acceptance were observed for animal-source dishes (68.5%) and fruits (67.1%), whereas vegetables had the lowest proportion (13.7%). Eating habits were associated with acceptance of animal-source dishes (r=0.250; p=0.033), plant-based dishes (r=0.262; p=0.025), vegetables (r=0.274; p=0.019), and fruits (r=0.294; p=0.012), but not staple foods (p=0.156). Family income was associated with staple foods (r=0.446; p<0.001), animal-source dishes (r=0.344; p=0.003), and fruits (r=0.306; p=0.008). Nutrition knowledge and teacher role were not associated with any component (p>0.05). MBG acceptability and its associated factors differed across menu components. Program evaluation should assess each component separately to support targeted recipe improvement and food-familiarization strategies.
Kerawanan pangan rumah tangga dan pemanfaatan pangan kaitannya dengan stunting pada anak usia 24–59 bulan di Puskesmas Lembang, Majene Ulfah Qur’ani; Riska Mayangsari; Anisa Dwirizky Abdullah; Rahmawati Rahmawati
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 2 (2026): Volume 3 Nomor 2 September 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i2.2270

Abstract

Household food insecurity and inadequate food utilization may contribute to impaired growth and stunting among children. This study aimed to determine the relationship between household food insecurity, food utilization, and stunting among children aged 24–59 months in the working area of Lembang Health Center, Majene. This study employed an analytical observational design with a cross-sectional approach and was conducted in May 2025. The study population comprised children aged 24–59 months in the working area of Lembang Health Center, with 92 subjects selected using stratified random sampling. Household food insecurity was assessed using a questionnaire based on the Household Food Insecurity Access Scale (HFIAS), while food utilization was assessed using a structured questionnaire. Children’s height was measured using a microtoise and converted into height-for-age Z-scores based on WHO standards. Data were analyzed using the Chi-Square test or Fisher’s exact test, as appropriate. The results showed that household food insecurity was significantly associated with stunting (p = 0.001), and food utilization was also significantly associated with stunting (p = 0.002). These findings indicate an association between household food insecurity, food utilization, and stunting among children aged 24–59 months. The findings highlight the importance of considering household food access and food utilization practices in community-based stunting prevention efforts.

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