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Media Peternakan
Published by Universitas Wijayakusuma Purwokerto
ISSN : 14113538     EISSN : 29855527     DOI : https://doi.org/10.63859/mp.v27i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Focus Media Peternakan accommodates articles / scientific works which has not been published yet. Fields of journal cover aspects of animal sciences: animal feed and nutrition, feed science and technology, feed additive technology, ; animal reproduction and physiology, genetics, animal production; animal behaviour, welfare, livestock farming system; socio-economic and policy; and animal products science and technology Scope Media Peternakan encompasses a broad range of research topics in animal sciences: Breeding and Genetics, Reproduction and Physiology, Animal Nutrition, Feed Sciences, Agrostology, Animal Products, Food Processing and Technology, Biotechnology, Behaviour, Animal Welfare, Health, Livestock Farming System, Livestock and Climate Change, Socio-economic, and Policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 30 Documents
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PENGARUH WAKTU PEMERAHAN TERHADAP BERAT JENIS DAN BAHAN KERING TANPA LEMAK SUSU SAPI FH DI BBPTU-HPT BATURRADEN Intan Rizkiyani; Susilo Rahardjo; Yanita Viastika; Mulyoto Pangestu
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.1

Abstract

The research entitled "The Effect of Milking Time on Specific Gravity and Non-Fat Dry Matter of FH Cow's Milk at BPBTU HPT Baturraden" was conducted from 1 to 30 November 2022. The material used in this study was the milk of FH dairy cows at different milking times at BPBTU HPT Baturraden with a sample size of 64 first lactating cows. The method used in this research is a survey method obtained by recording data at BPBTU HPT Baturraden. The data were analyzed using the "z" test. The results of the study proved that the specific gravity content of cow's milk in the morning milking was 3.45%, while the specific gravity content in the afternoon milking was 3.95%. The results of data analysis using the "z" test proved that milking time had no significant effect (P>0.05) on the specific gravity content of cow's milk in BBPTU HPT Baturraden. The non-fat dry matter content of cow's milk in morning milking was 3.14% while the dry matter without fat in cow's milk in the evening milking was 3.11%, the results of data analysis with the "z" test proved that milking time had no significant effect (P> 0.05) to non-fat dry matter of cow's milk. The results of the study concluded that the milking time produced the specific gravity and non-fat dry matter of milk which were relatively the same in the morning and afternoon milking Keyword: FH dairy cows, milk, specific gravity content of milk, milk fat-free dry matter, morning and evening milking.
PENGARUH LARUTAN DAUN BINAHONG (Anredera cordifolia) DALAM AIR MINUM TERHADAP PENAMPILAN AYAM BROILER FASE GROWER Rizki Ardiansyah; Soegeng Herijanto; Citopartusi Tjahyani; Fani Evadewi
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.2

Abstract

The research entitled "The Effect of Binahong Leaf Solution (Anredera cordifolia) in Drinking Water on the Appearance of Grower Phase Broiler Chickens" was carried out in the village of Sokaraja Kulon, Sokaraja District, Banyumas Regency. From September 2 to September 16, 2022. The purpose of this study was to determine the effect of giving binahong leaf solution in drinking water on appearance, final body weight, and feed conversion for broiler chickens in the grower phase. he material used was 100 broiler chickens aged 15 days. This study used a completely randomized design (CRD) in one direction with a treatment consisting of one control treatment and three different treatments. The treatments tried were: P0: 1 liter of drinking water without binahong leaf solution, P1: 100 ml of binahong leaf solution given 20 ml/liter of drinking water/day, P2: 200 ml of binahong leaf solution given 40 ml/liter of drinking water/day, P3: 300 ml of binahong leaf solution given 60 ml/liter of drinking water/day. he variables observed were final body weight and feed conversion. The results of statistical analysis showed that the treatment had no significant effect (P>0.05) on the final weight and feed conversion of broiler chickens in the grower phase. The conclusion of the study was that the administration of binahong leaf solution at levels of 20, 40 and 60 ml/liter of drinking water/day had the same effect on final body weight and feed conversion for broiler chickens in the grower phase. Keyword: Broiler chickens, appearance, binahong leaf solution (Anredera cordifolia).
PENGARUH KONSENTRASI GARAM YANG BERBEDA PADA PEMBUATAN TELUR ASIN AYAM RAS TERHADAP KARAKTERISTIK RASA DAN TINGKAT KEMASIRAN KUNING TELUR Kurniawati; Doso Sarwanto; Tri Sukmaningsih; Sari Tuswati
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.3

Abstract

The study was aimed to determine the effect of  different salt concentrations on the taste characteristics of salted eggs yolk and the level of grittiness texture. This research was conducted on 1th July until 30th November 2022 at Animal Production Technology Laboratory of Animal Husbandary Wijayakusuma University, Purwokerto. The materials used were 40 eggs, brick powder, salt and water. This research was carried out with an experimental method. The experimental design used a completely randomized design (CRD) with 5 treatments, each treatment consisting of 2 eggs and repeated 4 times. The variables measured in this study were the taste characteristics of the salted egg and the level of grittiness texture. The research that the different salt concentrations had a significant influence on the taste characteristics of salted eggs and the level of grittiness texture (p<0.05). Furthermore, based on the BNT test, it was found that the taste characteristics and grittiness of P1 were significantly different from P2, P3, P4 and P5. P5 was the saltiest taste and the richest texture of grittiness, while P1 was the treatment with the least salty taste and the least grittiness texture. Key answer : Salted egg, salt concentration, taste characteristics, the level of grittiness texture
PENGARUH BOBOT TELUR TERHADAP DAYA TUNAS DAN DAYA TETAS TELUR ITIK Tri Syamsiningsih; Doso Sarwanto; Sulistyaningtyas
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.4

Abstract

The research entitled The Effect of Egg Weight on Shoot and Hatchability of Duck Eggs aims to determine the effect of egg weight on budding and hatchability in duck egg hatching. The material used in the study was 30 duck eggs. The research method used a completely randomized design (CRD) with egg weight treatment (P1: duck egg weight 60-65 grams, P2: duck egg weight 66-70 grams and P3: duck egg weight more than 70 grams) repeated 10 times. The variables observed were shoot and hatchability of duck eggs. The results showed that egg weight had no significant effect (P>0.05) on shoot and hatchability of duck eggs. Keyword: Egg Weight, Shoot Viability, Hatchability, Duck Eggs.
PENGARUH PEMBERIAN AIR LIMBAH TEMPE TERHADAP PERTUMBUHAN AYAM KAMPUNG Shaleh Abdullah; Soegeng Herijanto; Supranoto
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.5

Abstract

The research "The Effect of Providing Tempe Wastewater on the Growth of Kampung Chicken” aims to determine the growth of kampung chickens that were given tempe waste water and to find out the difference in growth weight of chickens. The material used was 4 weeks old free-range chicks totaling 40. The method used was a completely randomized design (CRD) with 4 treatments and 5 replications so that there were 20 experimental units. Each experimental unit was filled with 2 chickens. The treatment of tempe wastewater consisted of P0 (120 ml water in 80 grams of feed), P1 (40 ml of temped wastewater and 80 ml of plain water), P2 (80 ml of tempe wastewater and 40 ml of plain water), P3 ( 120 ml of tempe wastewater). The variables observed were body weight gain, feed consumption, Feed Conversion Ratio (FCR). Analysis of variance showed that the provision of tempe wastewater had no effect (P>0.05) on daily body weight gain, daily feed consumption and Feed Conversion Ratio kampung chicken. Keywords : kampung chicken, tempe wastewater, daily body weight change, daily feed consumption, feed conversion ratio (FCR).
PENGARUH POSISI TELUR AYAM KAMPUNG (Gallus gallus domesticus) PADA PROSES PENETASAN TERHADAP MORTALITAS DAN DAYA TETAS Syarif alfikri; Doso Sarwanto; Yanita Mutiaraning Viastika; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.6

Abstract

This study aims to determine the effect of free-range chicken (Gallus gallus domesticus) egg position using 60 free-range chicken eggs which are placed in an incubator with a capacity of 100 eggs and has been carried out from March 3 to March 26, 2023. This research used an experimental method with a completely randomized design (CRD) in a unidirectional pettern consisting of four treatments, namely P1 (egg position 0º), P2 (egg position 30º), P3 (egg position 60º), P4 (egg position 90º). Each treatment consists of 5 repetitions. Parameters measured were mortality and hatchability. The results showed that the effect of egg position did not show a significant effect (P>0.05) on mortality and hatchability. Position of the eggs at 60º results in low mortality and produces a fairly good hatchability. Keywords : chicken eggs, egg position, mortality, hatchability
PENGARUH LAMA WAKTU PEMERAMAN DENGAN PENAMBAHAN PERASAN JERUK NIPIS (Citrus aurantiifolia) TERHADAP AROMA DAN RASA TELUR ASIN Tegar Solehchatas; Doso Sarwanto; Sulistyaningtyas; Citopartusi Tjahyani
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.7

Abstract

The research entitled "The Effect of Baking Time With the Addition of Lime Juice (Citrus aurantiifolia) on the Aroma and Taste of Salted Eggs" was carried out from March 5 to March 20, 2023. This research aims to determine the effect of the length of salting time with the addition of lime juice (Citrus aurantiifolia) on the scent and taste of salted eggs. The research material used was 60 duck eggs, lime and salt. This research used an experimental method with a completely randomized design (CRD) consisting of four treatments, namely P1 (6 days salting), P2 (9 days salting), P3 (12 days salting), and P4 (15 days salting). Each treatment consisted of 30 panelists as replicates. Parameters measured were the scent and taste of salted eggs which were produced using 30 untrained panelists. The results of the analysis of variance showed that the different salting times with the addition of 5 ml of lime juice (Citrus aurantiifolia) had no significant effect (P<0.05) on the scent of salted eggs which produced a fishy scent close to slightly fishy. The different duration of ripening with the addition of 5 ml of lime juice (Citrus aurantiifolia) had a very significant effect (P<0.05) on the taste of salted egg which produced a good taste. Keywords: Salting time, lime juice, salted egg
PERSEPSI PETERNAK TERHADAP KEGIATAN THE DEVELOPMENT OF INTEGRATED FARMING SYSTEM IN UPLAND AREAS (UPLAND) KELOMPOK TANI SEKAR ARUM DESA TUMANGGAL KABUPATEN PURBALINGGA Kukuh Azani; Supranoto; Fani Evadewi; Susilo Rahardjo
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.8

Abstract

This study aims to determine the farmer's perception of the activity the development of integrated farming system in upland areas (Upland) Sekar Arum Farmers Group, Tumanggal Village, Purbalingga Regency. Executed on date17 October 2022 to 30 November 2022. The type of research used is descriptive quantitative research, namely research that provides an overview or description of the farmer's perception of activities the development of integrated farming system in upland areas (Upland). The target of this study were members of the Sekar Arum Farmer Group, Tumanggal Village, Pengadegan District, Purbalingga Regency, totaling 30 people. Data collection methods are observation and interviews. The results showed that the farmer's perception of the activity the development of integrated farming system in upland areas (Upland) Sekar Arum Farmer Group, Tumanggal Village, Purbalingga Regency is in the agree category. This can be interpreted that the farmer agrees to the activity the development of integrated farming system in upland areas (Upland) Sekar Arum Farmer Group Tumangal Village Purbalingga Regency. Keywords: Breeders' perceptions, highland integrated agriculture
PENGARUH PENAMBAHAN TEPUNG TALAS BENENG (Xanthosoma undipes K.Koch) TERHADAP WARNA, RASA DAN KEKENYALAN BAKSO DAGING SAPI Fani Dwi Evadewi; Indri Handayani; Sari Tuswati; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.13

Abstract

Penelitian ini berjudul ‘‘ PENGARUH PENAMBAHAN TEPUNG TALAS BENENG TERHADAP WARNA, RASA DAN KEKENYALAN BAKSO DAGING SAPI ’’. Perumusan masalah yang diajukan adalah : Bagaimanakah pengaruh penambahan tepung talas beneng terhadap warna, rasa, dan kekenyalan bakso daging sapi. Adapun tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan tepung talas beneng terhadap warna, rasa, dan kekenyalan bakso daging sapi. Metode penelitian yang digunakan adalah eksperimental Rancangan Acak Lengkap (RAL) pola searah, dengan empat taraf perlakuan. Berdasarkan pembahasan pada penelitian, maka dapat disimpulkan bahwa (1) Perubahan warna bakso daging sapi yang diberi perlakuan penambahan tepung talas beneng dengan dosis tiga persen menghasilkan bakso yang lebih abu-abu daripada penambahan tepung talas beneng dengan dosis dua persen. (2) Perubahan rasa bakso daging sapi yang diberi perlakuan penambahan tepung talas beneng dengan dosis tiga persen menghasilkan bakso yang jauh lebih enak daripada penambahan tepung talas beneng dengan dosis dua persen. (3) Bakso daging sapi yang dengan penambahan tepung talas beneng dengan dosis nol, dua, tiga, dan lima persen menghasilkan kekenyalan bakso yang tidak berbeda nyata. Kata kunci : bakso daging sapi, kekenyalan, rasa, tepung talas beneng, warna.
PENGARUH KONSENTRASI LARUTAN DAUN JAMBU BIJI (Psidium guajava L) DAN LAMA PENYIMPANAN TERHADAP KUALITAS TELUR AYAM RAS Soegeng Herijanto; Eka Setiani; Citopartusi Tjahyani; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.14

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi larutan daun jambu biji (Psidium guajava L) sebagai penyamak nabati terhadap bobot telur, haugh unit (HU) dan pH telur ayam ras, yang telah dilaksanakan pada tanggal 25 Maret – 21 April 2023 di laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto. Materi percobaan tediri dari 100 butir telur ayam ras segar dengan metode penelitian Rancangan Acak Lengkap (RAL) Faktorial 4 × 5 × 5, perlakuan yang diberikan terdiri dari empat faktor A dan lima faktor B dengan lima kali ulangan. Faktor A adalah konsentrasi larutan daun jambu biji dengan taraf percobaan A1 (perendaman telur di dalam 700 ml larutan daun jambu biji dengan konsentrasi akhir 63 gram/ 700ml = 0,09 gr/ml), A2 (perendaman telur di dalam 650 ml larutan daun jambu biji dengan konsentrasi akhir 78 gram/ 600 ml = 0,12 gr/ml), A3 (perendaman telur di dalam 550 ml larutan daun jambu biji dengan konsentrasi akhir 82 gram/ 550ml = 0,15 gr/ml), A4 (perendaman telur di dalam 500 ml larutan daun jambu biji dengan konsentrasi akhir 90 gram/ 500 ml = 0,18 gr/ml). Faktor B adalah lama waktu penyimpanan telur yang terdiri dari lima taraf perlakuan yaitu B1 (0 hari), B2 (7 Hari), B3 (14 hari), B4 (21 hari) dan B5 (28 hari). Parameter yang diukur adalah bobot telur, haugh unit (HU) dan pH telur ayam ras. Hasil penelitian membuktikan bahwa lama penyimpanan setelah perendaman telur ayam ras menggunakan larutan daun jambu biji berpengaruh sangat nyata (P<0,01) terhadap haugh unit dan pH telur. Kesimpulan dari penelitian ini adalah konsentrasi akhir larutan daun jambu biji (Psidium guajava L) 0,09 – 0,18 gr/ml dapat digunakan sebagai penyamak nabati alami karena dapat menahan kenaikan pH telur dan penurunan haugh unit selama penyimpanan 0 -28 hari. Kata Kunci : Telur ayam ras, larutan daun jambu biji (Psidium guajava L), Lama Penyimpanan, bobot telur , haugh unit dan pH telur.

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