cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trisna Nagris Pratiwi
Contact Email
knowlexaenterprise@gmail.com
Phone
+6282325024110
Journal Mail Official
jmilejurnal05@gmail.com
Editorial Address
Jl. Nusa Indah Baru 2 No. 19, Karanganyar 57772
Location
Kab. karanganyar,
Jawa tengah
INDONESIA
J-MILE: Journal of Management and Industrial Engineering
Published by CV Knowlexa Indonesia
ISSN : -     EISSN : 31239099     DOI : -
Core Subject : Economy, Science, Social, Engineering,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences
J-MILE: Journal of Management and Industrial Engineering (E-ISSN: 3123-9099) is a peer-reviewed academic journal published by CV Knowlexa Indonesia, issued biannually in April and October. The journal features theoretical and empirical research in management and industrial engineering, covering topics such as supply chain management, human resource management, performance management, operations research, quality and reliability engineering, human factors and ergonomics, project management, knowledge management, and operations management.
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 2 Documents
 1 
Search results for , issue "Vol 2 No 1 (2026): April 2026" : 2 Documents clear
Meningkatkan Pengalaman Pelanggan di Sektor Kuliner Melalui Augmented Reality pada Menu Digital Abednego Indra Saputra; Paulus Lucky Tirma Irawan
J-MILE: Journal of Management and Industrial Engineering Vol 2 No 1 (2026): April 2026
Publisher : J-MILE adalah jurnal akademik yang ditinjau sejawat (peer-reviewed) yang diterbitkan oleh CV Knowlexa Indonesia, terbit dua kali setahun (biannually) pada bulan April dan Oktober. Jurnal ini menampilkan penelitian teoretis dan empiris di bidang manaj

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of Augmented Reality (AR) technology has created new opportunities for enhancing interactivity in various industries, including the culinary sector. This study aims to design and develop a mobile application called ARMenu, an interactive digital menu that utilizes AR to display three-dimensional (3D) visualizations of food items. The purpose of this application is to provide restaurant customers with a more immersive and informative experience when selecting meals. The research uses the prototyping development method, allowing iterative feedback from users to refine the system. The application was built using Unity and Vuforia SDK, integrating 3D food models into a mobile interface. Functional and usability testing were conducted with a sample group of 15 Computer Engineering students using the System Usability Scale (SUS). The results show that ARMenu successfully renders food models in AR with realistic visuals and intuitive interaction, achieving an average SUS score of 4.23 out of 5 for ease of use. Users expressed satisfaction with the application's ability to help them visualize food before ordering. The study demonstrates that AR technology can significantly improve customer experience by introducing an innovative way to present menu information through augmented reality in restaurant settings.
The Effect of Share Ownership on Firm Value: The Moderating Role of Green Accounting Ni Putu Eka Setiasih; Komang Debby Narayani Swastika; Putu Widya Purnama Sari
J-MILE: Journal of Management and Industrial Engineering Vol 2 No 1 (2026): April 2026
Publisher : J-MILE adalah jurnal akademik yang ditinjau sejawat (peer-reviewed) yang diterbitkan oleh CV Knowlexa Indonesia, terbit dua kali setahun (biannually) pada bulan April dan Oktober. Jurnal ini menampilkan penelitian teoretis dan empiris di bidang manaj

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The manufacturing sector in Indonesia has shown a positive trend, supported by increasing production and orders. However, previous studies on the effects of managerial ownership, institutional ownership, and green accounting on firm value (proxied by Tobin’s Q) have yielded inconsistent results. This study examines the influence of managerial and institutional ownership on firm value, with green accounting as a moderating variable, in manufacturing and energy companies listed on the Indonesia Stock Exchange (IDX) from 2021–2023. Using a quantitative approach with panel data regression from 66 firm-year observations, firm value was measured by Tobin’s Q, ownership by share proportions, and green accounting by a dummy variable for ISO 14001 certification or PROPER ratings. The expected findings suggest that managerial and institutional ownership significantly affect firm value, with green accounting moderating this relationship by enhancing transparency and credibility. Overall, the findings provide stronger support for agency theory in the context of managerial ownership than for institutional ownership. The most significant finding is that green accounting's value lies not in stand-alone application, but in the context of ownership structure and the underlying incentives for its adoption. Managerial ownership proves an effective mechanism for aligning interests with shareholders, encouraging green accounting as a value-creation strategy rewarded by the market. Conversely, the monitoring role of institutional ownership appears suboptimal. This implies that ownership structure is a crucial factor in linking sustainability practices to financial performance, offering implications for management, investors, and regulators in integrating sustainability into performance evaluation.

Page 1 of 1 | Total Record : 2

 1 

Filter by Year

2026 2026


Reset
Filter By Issues
All Issue Vol 2 No 1 (2026): April 2026 Vol 1 No 1 (2025): October 2025