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Jurnal Teknologi Pangan dan Ilmu Pertanian
Published by International Forum of Researchers and Lecturers
ISSN : 29878519     EISSN : 2986934X     DOI : 10.59581
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Teknologi Pangan dan Ilmu Pertanian, dengan e-ISSN : 2986-934X, p-ISSN : 2987-8519 adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh v. Ruang Lingkup: Jurnal menerima manuskrip penelitian sebagai berikut: ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, dan biokimia pangan), teknologi pangan, pengolahan pangan, rekayasa pangan, keamanan pangan, nutrisi dan kualitas, serta aplikasi dalam industri pangan dan Ilmu Pertanian. Jurnal ini terbit 1 tahun 4 kali (Maret, Juni September dan Desember).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 79 Documents
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Budidaya Sayuran Melalui Sistem Vertikultur Sebagai Solusi Untuk Pemanfaatan Lahan Sempit Di Kelurahan Medokan Ayu Kota Surabaya
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.739

Abstract

Medokan Ayu Village is 3 km from the UPN "Veteran" East Java campus. The location of this service is located in Griya Amerta Housing RW 15, Medokan Ayu Village. Like housing in general, residential land area is usually relatively small, has relatively narrow yards and the distance between houses is also close to each other. So that the area of ​​the yard owned by the community for cultivating crops while developing agriculture is not very supportive. Verticulture or what can be called vertical farming is a system of cultivating plants vertically, so that the planting medium is put in a container that stands and rises up. This cultivation technique can be used in two ways, namely with water and soil as the planting medium. Pakcoy can be harvested when it is 40-50 days old, while curly lettuce can be harvested when it is 40-60 days old. This verticulture cultivation uses a mixture of several planting media such as soil, cocopeat, roasted husks, and kohe. The goal is for the plants to meet their nutritional needs and nutrients, so that the plants can grow optimally and have good quality.
Strategi Pengembangan Agroindustri Minyak Sumbawa di Desa Kelungkung Kecamatan Batulanteh Menggunakan Analisis SWOT
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.744

Abstract

Sumbawa Besar Regency is one of the regencies in the West Nusa Tenggara region which has very abundant forestry resources. The forest is used as a business engaged in the extraction of forest products which is processed into various kinds such as Sumbawa oil which is produced in Kelungkung Village, Batulanteh District. The raw materials for making Sumbawa oil are obtained directly from the mountains and forests in the region which are efficacious as traditional medicines. The purpose of this study was to obtain a strategy and determine strategic priorities in the development of the Sumbawa oil agro-industry in Kelungkung Village, Batulanteh District. The stages of this research started with a field study by interviewing Sumbawa oil agro-industry players in Kelungkung Village, Batulanteh District. The analytical method used is SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) and the QSPM matrix to obtain strategic priorities. Based on the results of the study, it was found that the position of the Sumbawa oil agro-industry was in quadrant I, namely supporting an aggressive strategy. Furthermore, based on the research results obtained by the QSPM matrix, 9 alternative strategies were obtained, and the prioritized strategy was to maintain and improve product quality according to tradition as a natural medicine that was of interest to consumers.
Optimasi Produksi Pada Produk Tahu di CV Maik Meres Dengan Menggunakan Metode Simpleks Linear Programming
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.745

Abstract

Tofu is a food that is in great demand by the people of Indonesia because it tastes good and the price is relatively cheap. One of the businesses that is active and has a sizeable market potential on the island of Sumbawa, NTB is CV Maik Meres which is located in the Brang Biji village, Sumbawa sub-district. CV Maik Meres is an industry engaged in processing soybeans with 37 kg of large white tofu and 33 kg of small white tofu in one production as the main raw material for tofu products. The purpose of this study was to find out the effective optimization of the production process to be carried out by CV maik meres using the simplex linear programming method. Before using the simplex linear programming method, CV Maik Meres produced 20 prints for large white tofu and 10 prints for small white tofu. From the results of research using QM software for Windows V5, it resulted in an optimization of the production process for large tofu as much as 40,74 prints and did not produce small tofu to get a maximum profit of Rp. 361,166,7 in one production. So that the maximum profit of CV Maik Meres in one production is Rp. 188,440,7 and an increase of 19% from factual conditions.
Sosialisasi Dan Pembuatan Alat Komposter Sebagai Upaya Pengelolahan Limbah Organik Rumah Tangga Di Desa Bareng, Kecamatan Bareng, Kabupaten Jombang
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.836

Abstract

Waste management is one thing that needs to be of concern to the community. Waste management is carried out as an effort so that waste does not pollute the environment and can be utilized so that it functions. Waste management in the community can be done through making compost that can be reused by the community. The goal of the composting process is to convert organic matter from household waste into compost that can be safely applied to fields without causing negative effects to either the soil or domesticated plants. The results of this compost are solid or liquid. Procurement of composters was carried out for the community in all hamlets of Bareng Village, Bareng District, Jombang Regency, East Java, by holding socialization and composting practices to provide education to all Bareng Village residents located at the Village Hall. Procurement of composters is carried out as an effort to increase knowledge about waste management through composters, so that people can make the most of household waste.
Budidaya Telur Maggot Lalat Black Soldier Flies (BSF) Skala Rumah Tangga Sebagai Pakan Ikan
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.863

Abstract

The purpose of this writing is to find out the procedure for cultivating Black Soldier Flies (BSF) maggot eggs on a household scale as fish feed. The stages of activities carried out are: 1) Consultation to mentors, 2) In-depth research, 3) Collection of materials. Maggot is a kind of natural food rich in protein. Maggot contains 41-42% crude protein, 31-35% ether extract, 14-15% ash, 4.8-5.1% calcium, and 0.6-0.63% phosphorus in dry form. To maintain BSF larvae, a suitable and quality substrate is needed. Optimal temperature and humidity affect the productivity of females in producing quality eggs. The mating process of BSF flies is strongly influenced by environmental factors and the behavior of adult insects
Penetapan Kadar Amilosa Pada Beberapa Beras Hitam (Oryza Sativa L.) Lokal Jawa Barat
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.891

Abstract

Rice in the world consists of several types, including white rice, brown rice, black rice, and brown rice. Rice is also grouped into two groups, namely glutinous rice containing high amylopectin (low amylose) and non-glutinous rice, namely rice with low amylopectin content (high amylose). Amylose content determines the quality of taste, fluffiness and other physical properties. Rice that has a high amylose content has the properties of soft/hard rice, while rice that has a low amylose content has the character of a fluffier rice. This research was conducted with the aim to determine the amylose content found in black rice, especially local West Java. The research was conducted in October 2018 at the BB-PADI Sukamandi Subang laboratory. The tools used are beakers, measuring flasks, funnels, analytical scales, spray bottles, measuring pipettes, and a spectrophotometer. The materials used were Bandung black rice, Subang black rice, Bogor black rice, and Indramayu black rice, amylose standard solution, methylene blue indicator, 0.02 N HCl, distilled water, 95% ethanol solution, NaOH solution, iodine solution, and others. Determination of amylose content using the spectrophotometric method (AOAC, 1999), was carried out in two stages, namely: the Standard Curve Preparation Stage and the Sample Determination Stage. From the research results, the following data were obtained: the amylose content of black rice from Subang was 12.72%w/b, the amylose content of black rice from Bandung was 17.21%w/b, the amylose content of black rice from Bogor was 13.67%w /w and the amylose content of black rice from Indramayu was 21.18% w/w. Based on the results of the study, it can be concluded that black rice from three regions in West Java, namely Bandung, Subang and Bogor, is included in the low amylose content category (10-20%) and black rice from Indramayu is included in the medium amylose content group (20-25%). The lowest amylose content was owned by black rice from Subang with a value of 12.72% and the highest amylose content was owned by black rice from Indramayu with a value of 21.18% w/w.
Rebranding Foto Produk UMKM Madu Riduwan Di Kelurahan Gebang Putih Kota Surabaya
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.920

Abstract

This article discusses the process of rebranding the product photo of Madu Riduwan UMKM in Gebang Putih Village. Product photo rebranding is an important strategy in strengthening brand identity, increasing visual appeal, and achieving marketing success. Through photo analysis prior to rebranding and planning for photo concept selection, Madu Riduwan UMKM managed to produce more attractive, professional product photos and strengthen their brand image. The results of this product photo rebranding are expected to expand market reach, increase brand awareness, and build closer relationships with consumers.
Pembuatan TTG (Teknologi Tepat Guna) Rak Tanaman Di Desa Kebondalem, Kecamatan Bareng, Kabupaten Jombang
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.928

Abstract

Production and counseling activities for Appropriate Technology (TTG) Thematic KKN 03 MBKM students made Appropriate Technology (TTG) Plant Shelves aimed at the surrounding community. Appropriate Technology (TTG) This Plant Shelf contains vegetable plants that are easy to care for and are often used by the local community, especially mothers. The plant contains vegetable plants in the form of chilies, eggplants and tomatoes. MBKM Thematic KKN 03 students succeeded in making 1 shelf containing 16 plants with the hope that these plants would make things easier for the local community. After the Appropriate Technology (TTG) Plant Racks became Thematic KKN 03 MBKM students conducted counseling to the surrounding community, especially PKK mothers regarding the benefits and how to care for Appropriate Technology (TTG) Plant Shelves so that they last a long time so that they will continue to provide benefits to the surrounding community in Kebondalem Village, Bareng District, Jombang Regency.
Analisis Kadar Fosfor (P) Pada Pupuk Organik Cair Dari Limbah Buah Dengan Variasi Jenis Bioaktivator (Ragi Tape Dan EM-4)
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 3 (2023): September : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.931

Abstract

Organic waste is waste that can be decomposed such as food scraps, fruit, leaves, and so on. One of the factors that affect the environment is the problem of waste disposal and management. There are various ways to overcome the problem of organic waste, one of which is by processing organic waste into liquid organic fertilizer. In this research, the manufacture of liquid organic fertilizer used waste of banana peels, pineapple peels and dragon fruit peels with the addition of tape yeast and EM-4 bioactivators. The purpose of this study was to determine the effect of bioactivator concentration and type of bioactivator on phosphorus content in liquid organic fertilizer. The method used in this study is an experimental method using a randomized block design. Based on the results of the study, it was found that the concentration of bioactivators did not affect phosphorus levels in liquid organic fertilizer, but the type of bioactivator affects the phosphorus content in liquid organic fertilizer. but the type of bioactivator affects the phosphorus content in liquid organic fertilizer. The addition of 5 ml, 10 ml and 15 ml of EM-4 bioactivator resulted in phosphorus levels of 204.35 ppm, 217.85 ppm and 215.87 ppm respectively. The addition of 5 ml, 10 ml and 15 ml of tape yeast bioactivator resulted in phosphorus levels of 156.53 ppm, 134.07 ppm and 136.21 ppm respectively. The best treatment obtained in this study was the addition of 10 ml of EM-4 bioactivator, but the levels of phosphorus produced do not meet the standards of the Ministry of Agriculture No. 28 of 2009.
Optimasi Proses Produksi Bakery Bakoel Ummi Aila Menggunakan Integer Programming Metode Branch And Bound
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 3 (2023): September : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.934

Abstract

CV XXX is one of the micro, small and medium enterprises (MSME) engaged in the food sector, namely bread making. In carrying out its business ventures, CV XXX has a problem, which is not knowing whether the benefits are really maximized or not. The purpose of this study was to find out the effective optimization of the production process and to compare the maximum profit obtained by CV XXX before and after implementing Integer programming using the Branch and Bound method. The data used in this study is primary data obtained from the results of interviews with the CV Langsung Enak Bakery. Based on the results of the study, it was found that in order to optimize the production process effectively in one production run, it is better for CV XXX to produce 76 packs of vanilla chocolate bread, 58 packs of chocolate bread, 66 packs of meses cheese bread, 6 packs of sliced combed bread, 52 packages of torn comb bread, and 614 boxes of white bread, and did not produce 2-flavor bread, 8-flavor bread, chocolate meses bread, round sweet bread, variety comb bread and plain white bread. The maximum profit earned is Rp. 3,024,378 with a total of 872 packaged products and an increase in profits of 13.3% from factual conditions.

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