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Jurnal Teknologi Pangan dan Ilmu Pertanian
ISSN : 29878519     EISSN : 2986934X     DOI : 10.59581
Core Subject : Agriculture,
Jurnal Teknologi Pangan dan Ilmu Pertanian, dengan e-ISSN : 2986-934X, p-ISSN : 2987-8519 adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh v. Ruang Lingkup: Jurnal menerima manuskrip penelitian sebagai berikut: ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, dan biokimia pangan), teknologi pangan, pengolahan pangan, rekayasa pangan, keamanan pangan, nutrisi dan kualitas, serta aplikasi dalam industri pangan dan Ilmu Pertanian. Jurnal ini terbit 1 tahun 4 kali (Maret, Juni September dan Desember).
Articles 79 Documents
Pengaruh Pupuk Kasgot Hasil Biokonversi Limbah Kulit Lada Putih Menggunakan Lalat Tentara Hitam Terhadap Pertumbuhan Tanaman Tomat Rampai (Lycopersicon Pimpinellifolium)
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 3 (2024): September: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.2238

Abstract

Utilizing white pepper peel waste (Pipper nigrum L.) as compost can minimize the problem of pepper peel waste. This research uses black soldier flies (BSF), the results of which are maggots as fertilizer for the growth of potpourri tomato plants (Lycopersicon pimpinellifolium). The aim of this research is to determine the quality of compost from white pepper skin waste resulting from bioconversion using BSF, and its effect on the growth of potpourri tomato plants. This research used an experimental method by pre-fermenting white pepper skin waste using 50 ml EM4 for 2, 3, 4 weeks and then using it as food for BSF larvae. Next, the cassava results are applied to potpourri tomato plants with P1 (1 kg of soil: 5 kg of cassava 2 weeks), P2 (1 kg of soil: 5 kg of cassava 3 weeks), P3 (1 soil: 5 kg of cassava 4 weeks), P4 (1 kg : 10 kg cashgot 2 weeks), P5 (1 kg : 10 kg cashgot 3 weeks), P6 (1 kg : 10 kg cashgot 4 weeks) and control (soil without cashgot). The data were analyzed using ANOVA via the SPSS 26 application. The cassava application showed that there was a significant effect on the highest plant height P6 (22.98 inches), the highest stem diameter P1 (4.58 mm), the highest number of leaves P3 (108.67 leaves), the highest fruit diameter was P2 (17.97) and the highest fruiting time was P0 (29.75). The highest number of fruit is P1 (13 fruits/plant), the highest fruit weight is P5 (39 grams/plant). In conclusion, P1 treatment is the best quality compost for the growth of potpourri tomatoes which is thought to have N (0.22%), P (0.15%), K (0.01%), C-organic (5.84) and a C/ N (26.5).
Kajian Etnobotani Tanaman Kencur (Kaempferia galanga) di Desa Majakerta, Kecamatan Majalaya, Kabupaten Bandung
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 3 (2024): September: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.2276

Abstract

Galangal (Kaempferia galanga L) is a plant in the Zingiberaceae family. Galangal is known as a famous traditional medicine in ancient times, kencur is generally used as a medicine for sore throats. Galangal can also be used as a medicine for bloating which can be used by pounding it first or can be consumed directly by chewing. Galangal can be processed first into traditional herbal medicine (kencur rice), processing kencur into traditional herbal medicine itself requires several other additional ingredients, as for the processing method, the galangal rhizome and ginger are washed first, then ground until soft and smooth. Then roast the rice flour and cinnamon, and wash the cardamom and then mash it until smooth, then squeeze it and then extract the juice. Majakerta is a sub-district located in Majalaya sub-district, apart from Majakerta in Majalaya there are also several other sub-districts, namely Biru, Bojong, Majasetra, Neglasari, Padamulya, Padaulu, Sukamaju, Sukamukti, Wangisagara, Cipaku, Rajadesa, and Drawati.
Analisis Daya Saing Komoditas Jagung di Provinsi Gorontalo
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 4 (2023): Desember : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.2331

Abstract

According to the Central Statistics Agency for 2019-2021, the harvested area and area of ​​corn plants according to districts/cities, corn production comes from five districts, namely Bualemo district, Gorontalo district, Pohuwato district, Bone Bolango district, North Gorontalo district and Gorontalo city with a total of 377 432.00 ha in 2019, 304 945.00 ha in 2020, and 334 945.00 ha in 2021. By the end of 2022 it is predicted that 340,500 hectares or 27.38 percent of the entire Gorontalo land area will be planted with hybrid corn with a total harvest estimated at 1.61 million tons. This research uses qualitative methods, with primary data sources and secondary data. Corn productivity affects the net income of corn farmers apart from the selling price, where low productivity causes minimal harvest results, so the farmer's income is also low. Apart from that, fluctuations in corn prices are also an obstacle in increasing net income, when corn prices are high farmers get bigger profits. However, when the price of corn falls, farmers' income will also decrease. To increase the competitiveness of corn commodities in Gorontalo Province, it is necessary to invest in improving agricultural technology, opening wider market access, and providing greater government policy support. In this way, corn commodities in Gorontalo Province can become more competitive in both local and international markets.
Studi Etnobotani Penggunaan Surawung di Desa Cinunuk, Kecamatan Cileunyi, Kabupaten Bandung, Jawa Barat
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 3 (2024): September: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.2387

Abstract

Ethnobotany is the field of science that explains how humans interact with the plants around them. The most common use of plants is as food and medicine. Surawung or basil leaves are one of the plants commonly used as food. The purpose of this study was to determine the use of surawung other than as food. Samples were taken using snowball sampling method in Cinunuk Village. From 30 respondents, about 17% of them used surawung for their health reasons. It is known that surawung leaves have antibacterial bioactive content. Even so, most respondents did not know in detail about the benefits of surawung leaves.
Implementasi Pertanian Organik Pada Proses Budidaya Dan Penanganan Pascapanen Bunga Marigold Di UPT Pelatihan Pertanian Singosari
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2490

Abstract

The implementation of organic farming on marigold flowers at the Singosari Agricultural Training UPT starts from the initial phase of cultivating marigold flowers using organic products, namely Rice Mol, Banana Weevil Mol, PGPR, POC and others. The aim of this research is to determine the implementation of organic farming on marigold flowers at the Singosari Agricultural Training UPT and to determine the process of processing products from marigold flowers at the Singosari Agricultural Training UPT. The method used in this research is observation and interviews with related parties. The results of this research are the implementation of organic farming on Marigold flowers at the Singosari Agricultural Training UPT starting from the initial phase of Marigold flower cultivation using organic products, namely Rice Mol, Banana Weevil Mol, PGPR, POC and others. The processing of marigold flowers that has been carried out is that the flowers that have been harvested are processed in the form of washing, separating the flower heads, drying and packaging.
Ensiklopedia : Adaptasi Struktural Dan Fungsional Organ Reproduktif Pada Tumbuhan Di Lingkungan Ekstrem
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2505

Abstract

Plants living in extreme environments have developed significant adaptations in their reproductive organs to survive and reproduce. These adaptations include structural and functional changes in reproductive organs to overcome harsh environmental challenges such as drought, extreme temperatures, and infertile soil conditions. Examples of these adaptations include cacti with spiny stems and drought-resistant flowers, Arctic willows with their fast flowering times, and pine trees with their vigorous growth and efficient pollen cones. This research explores the mechanisms of plant adaptation in extreme environments, discusses the implications for plant survival and reproduction, and identifies structural and functional changes in reproductive organs in response to environmental stress.
Strategi Optimasi Produksi Getah Karet Perumda Perkebunan Kahyangan Jember
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2531

Abstract

Rubber latex is a raw material for Indonesia's strategic plantations and is the largest contributor to the country's foreign exchange after palm oil. Several places in Indonesia have land conditions that are suitable for rubber plantations, one of which is the rubber plantation owned by Perumda Perkebunan Kahyangan Jember. However, in recent years, income from Perumda Perkebunan Kahyangan Jember has continued to decline, so it is necessary to formulate an optimization strategy which is expected to have a positive impact and be able to increase rubber latex production in Perumda Perkebunan Kahyangan Jember. This research uses SWOT and QSPM analysis methods. The results of the research show that there are several factors that influence rubber latex production, both internal and external factors, from these factors several alternative strategies have been produced, including the use of protective umbrellas, producing high quality rubber raw materials, improving production facilities and infrastructure, optimizing technology. for production and promotion. A suitable strategy to be implemented at Perumda Perkebunan Kahyangan Jember is the use of protective umbrellas because the application is quite simple and can function to maintain the quality of production and the quality of rubber latex..
Analisis Faktor-Faktor Yang Mempengaruhi Produktivitas Padi Sawah Di Kelurahan Anduring Kecamatan Kuranji Kota Padang
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 3 No. 2 (2025): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2763

Abstract

This research aims to analyze the factors Affecting the productivity of lowland rice in Anduring Village. This research was using survey methods on sample of 30 peoples through simple random sampling. This research was conducted during the growing season period January-April 2016. Data analysis used the Cobb-Douglas production function with the OLS (Ordinary Least Square) methods. The research results show that the research shows that the factors that have a significant influence on lowland rice productivity in Anduring Village are urea fertilizer with a coefficient value of 30.077, while the variables of land area and pesticide use have a positive but not significant effect with coefficient values ​​of 98.12 and 25.26. Farmers should pay more attention to using fertilizer doses and pesticide doses properly in accordance with the recommendations set by the Ministry of Agriculture.
The Effect Of Sugar And Jelly Concentration On The Quality Of Young Coconut Pudding (Cocos nucifera L.)
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2859

Abstract

Oil plants (Cocos nucifera L.) is a versatile plant or plants that have a steeper economic value of all parts of the coconut tree can be the benefits for human needs. False coconut oil is a processed product made from young coconut meat coconut pudding manufacture in modern done through the stages are quite complicated and costly, so that only done by large industries. affect factors on fermentation needs to be optimized to result in qualified young coconut pudding the purpose of this study was to determine influence concentration of sugar and agar-agar to quality coconut pudding in addition to knowing the most permanent treatment that can produce the highest quality coconut pudding the hypothesis of this study. Presumably the influence concentration of sugar and agar-agar to the quality of pudding coconut. And affect the level of consumer preferences. The method used is an experimental research by using a completely randomized design (RAL), which consists of two factors, namely: Concentrations of sugar and gelatin with 300 gram 400 gram 500 gram while the factors gelatin with composition 7 g, 14 g, 21 g. While the variable that is used to measure the level of preference is the color flavor aroma and texture. Variables were measured in this study is using composition test by testing the level of preference are: color, taste, aroma, and texture. Using a scoring scale test method (numbering) commonly in use No. 1-5 and panelists in use totaled 15 0rang representing consumers the results of composition test of the level of preference of color, flavor, aroma, and texture of pudding meat fruit coconut based assessment best treatment that is adjusted from public view representing 15 people panelists then be in concluded that treatment in consider best is in treatment ( GPI Aa2).
The Effect Of Media Composition On The Growth Of Angsana (Pterocarpus Indicus)
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 1 (2024): Maret: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i1.2860

Abstract

The purpose of this research was to find out the Influence of the Composite of the Planting Media on the Growth of Angsana Plant and the composition of a good plant media for Angsana plantation. This research uses a single Design (DK) factor, with a medium dose treatment of M0 = Topsoil Each Polybag, M1 = Media 100 Gram Each Polybag, M2 = Media 200 Gram Each Polybag, M3 = Media 300 Gram Each Polybag. As a result, it will continue to be analyzed using the DMRT (Duncan Multiply Class Test) tasks 95% with the application of Statistics tools for Agriculture Research. The length of plant observation, for treatment with less control in each unit with a value of (A0) of 19.33cm, has no significant influence on the treatment of each unit. In addition to treatment (A1) 10 Treatment by (A3) 100.33cm and (A3) 40.33cm had a significant influence on treatment (A0) 19.33cm. of treatment A1, A3 and A2 showed that the influence of organic breastfeeding or animal waste on the supply of Angsana plants increased in length or height in each unit.