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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Informasi Pengabdian Masyarakat Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Kolaborasi Pengabdian Masyarakat Fakultas Ilmu Administrasi
Tita Kartika Dewi
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Optimalisasi Peran Penyuluhan Urban Farming Teknik Vertikultur Pada Lahan di Perumahan Buana Green Subang Regency RT 60 RW 12 Kelurahan Soklat Subang Ade Suryani; Abdul Robby Banny; Ajeung Nurlatifah; Albie Aditya Samudra; Asep Nurhidayat; Bayu Eka Supriatna; Dzikri Maulana; Ijang Samsu Rijal; Rohman Rohman; Wendy Leo Sanjaya; Tita Kartika Dewi
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 4 (2023): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i4.540

Abstract

Facts show that nowadays agricultural land tends to be narrower than residential land, both in urban and rural areas. This is what causes the lack of available land that can be used for farming activities, one of which is to produce vegetables or plants that are even easy to grow. One solution that can be done to overcome the urgency of the lack of land availability is urban farming. Urban Farming Verticulture technique is an agricultural and plantation activity carried out using only a small area of ​​land. And it is considered more effective and efficient. Therefore, ongoing educational activities are needed for the community about the benefits of urban farming using verticulture techniques through outreach methods and community assistance. The location of community service activities is carried out at Buana Green Housing, RT 60 RW 12, Soklat Village, Subang Regency. This service activity will take place from July 2023 to November 2023. We hope that by optimizing the urban farming extension and service methods, the housing community will be able to carry out minimalist farming and plantation activities to produce quality vegetables or plants, even though they only rely on a small amount of land in the area. residential yard or terrace. The results obtained from implementing this activity are increasing knowledge and implementation of velticultural cultivation in the Buana Green Housing community RT 60 RW 12 Soklat Subdistrict, Subang Regency.
Penetapan Kadar Amilosa Pada Beberapa Beras Hitam (Oryza Sativa L.) Lokal Jawa Barat Tita Kartika Dewi
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.891

Abstract

Rice in the world consists of several types, including white rice, brown rice, black rice, and brown rice. Rice is also grouped into two groups, namely glutinous rice containing high amylopectin (low amylose) and non-glutinous rice, namely rice with low amylopectin content (high amylose). Amylose content determines the quality of taste, fluffiness and other physical properties. Rice that has a high amylose content has the properties of soft/hard rice, while rice that has a low amylose content has the character of a fluffier rice. This research was conducted with the aim to determine the amylose content found in black rice, especially local West Java. The research was conducted in October 2018 at the BB-PADI Sukamandi Subang laboratory. The tools used are beakers, measuring flasks, funnels, analytical scales, spray bottles, measuring pipettes, and a spectrophotometer. The materials used were Bandung black rice, Subang black rice, Bogor black rice, and Indramayu black rice, amylose standard solution, methylene blue indicator, 0.02 N HCl, distilled water, 95% ethanol solution, NaOH solution, iodine solution, and others. Determination of amylose content using the spectrophotometric method (AOAC, 1999), was carried out in two stages, namely: the Standard Curve Preparation Stage and the Sample Determination Stage. From the research results, the following data were obtained: the amylose content of black rice from Subang was 12.72%w/b, the amylose content of black rice from Bandung was 17.21%w/b, the amylose content of black rice from Bogor was 13.67%w /w and the amylose content of black rice from Indramayu was 21.18% w/w. Based on the results of the study, it can be concluded that black rice from three regions in West Java, namely Bandung, Subang and Bogor, is included in the low amylose content category (10-20%) and black rice from Indramayu is included in the medium amylose content group (20-25%). The lowest amylose content was owned by black rice from Subang with a value of 12.72% and the highest amylose content was owned by black rice from Indramayu with a value of 21.18% w/w.
PEMANFAATAN LIMBAH SEKAM MENJADI KOMPOS HAYATI DAN BRIKET DI DESA BALINGBING, KECAMATAN PAGADEN BARAT, KABUPATEN SUBANG Tita Kartika Dewi; Ade Suparman; Nine Wahyuni Maulani; Okke Rosmaladewi; Ahmad Khori; Siti Nur
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 2 (2024): Desember 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i2.3387

Abstract

Produksi padi di desa Balingbing, kecamatan Pagaden Barat, kabupaten Subang sebesar 11.169 ton/tahun, sehingga menghasilkan sekitar 3.127 ton limbah sekam padi per tahunnya. Tingginya produksi padi ini menimbulkan permasalahan limbah sekam yang diperoleh, sementara pemanfaatannya belum oprtimal. Program yang diimplementasikan dalam bentuk kegiatan pemberdayaan masyarakat ini bertujuan untuk meningkatkan nilai ekonomis sekam padi menjadi dua produk yaitu pupuk kompos dan briket sekam. Pupuk kompos diproduksi menggunakan penerapan teknologi dan inovasi "Tri in One_okey," yang berfungsi sebagai biofertilizer, biofungisida, dan biodekomposer berbasis jamur Trichoderma harzianum Rifai. Produk kompos yang diperoleh ini dapat meningkatkan efisiensi budidaya tanaman dan mendukung pertanian berkelanjutan. Di sisi lain, briket sekam diproduksi secara mekanis sebagai alternatif bahan bakar yang ramah lingkungan. Program ini melibatkan ibu-ibu dari Kelompok Tani Tunas Harapan III dan PKK setempat, dengan metode pelatihan dan pendampingan teknis baik pada saat pelatihan maupun pemasaran. Hasil dari kegiatan ini diharapkan dapat meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah limbah pertanian, memperbaiki kesejahteraan ekonomi, serta mendukung pencapaian Tujuan Pembangunan Berkelanjutan (SDGs) terkait pengentasan kemiskinan, ketahanan pangan, dan pengelolaan limbah
Penerapan E-Comerce pada Pada Badan Usaha Milik Desa (Bumdes) Mutiara Samudra untuk Produk Hasil Olahan Ikan dan Pupuk Kompos Tita Kartika Dewi; Ade Suparman; Deny Ernawan; Irpan Lutpilah Iskandar
Jurnal Kolaborasi Pengabdian Masyarakat Fakultas Ilmu Administrasi Volume 3 Issue 1, Juni 2025
Publisher : Fakultas Ilmu Administrasi Universitas Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37950/jkpemasfia.v3i1.2335

Abstract

Abstrak Pandemi Covid-19 yang sudah tiga tahun ini terjadi hampir di seluruh negara di dunia tak terlepas juga di Indonesia memberikan pengaruh yang besar di dunia perekonomian, terutama dirasakan oleh para pelaku UMKM (Usaha Mikro, Kecil dan Menengah). Hal ini mendorong pemerintah dan berbagai para pemangku kepentingan di pemerintah daerah termasuk perguruan tinggi  untuk  turut  serta  memulihkan  perekonomian  yang  dimulai  dari  skala  mikro  khususnya UMKM. Salah satu gerakan yang dapat digunakan yaitu dengan pemanfaatan e-commerce. Artikel ini merupakan hasil kajian tentang implementasi e-commerce di UMKM Dusun Terungtum, Patimban, Subang melalui kegiatan pengabdian masyarakat dosen dan mahasiswa dalam bentuk kegiatan Kuliah Kerja Nyata Mahasiswa (KKNM). Metode pelaksanaan kegiatan adalah menggunakan metode penyuluhan.  Berdasarkan hasil kajian dapat ditarik kesimpulan bahwa aplikasi e- commerce terbukti mampu meningkatkan penjualan bagi UMKM dan mampu bersaing dengan UMKM lainnya. Kata kunci: e-commerce, UMKM, Mutiara Samudra   Abstract The Covid-19 pandemic, which has occurred in almost all countries in the world for three years, cannot be separated from Indonesia, which has a great influence on the world economy, especially felt by MSMEs (Micro, Small and Medium Enterprises). This encourages the government and various stakeholders in local governments including universities to participate in restoring the economy starting from the micro scale, especially MSMEs. One movement that can be used is the use of e-commerce. This article is the result of a study on the implementation of e-commerce in MSMEs in Terungtum Hamlet, Patimban, Subang through community service activities for lecturers and students in the form of Student Real Work Lectures (KKNM). The method of implementing the activity is using the extension method. Based on the results of the study, it can be concluded that e-commerce applications are proven to be able to increase sales for MSMEs and are able to compete with other MSMEs. Keywords: e-commerce, UMKM, Mutiara Samudra
Meningkatkan Mindset Entrepreneur Santri (Santripreneur) dalam Mewujudkan Kemandirian Ekonomi Pesantren Iwan Henri Kusnadi; Tita Kartika Dewi; Varian Yudhiansyah; Yogi Sugiarto Maulana
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Februari: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i1.7463

Abstract

Islamic boarding schools (pesantren) have great potential as centers for community-based economic empowerment, but the entrepreneurial mindset of students is often not optimally developed. This community service program aims to improve the entrepreneurial mindset of students at Al-Inayah Islamic Boarding School through experience-based training and intensive mentoring. The methods used include a participatory approach, interactive training, practical training on organic fertilizer production, strengthening Islamic entrepreneurial values, and mentoring in developing business ideas. This activity was attended by 30 students and evaluated using pre- and post-training instruments. The results showed a 36% increase in entrepreneurial mindset scores, accompanied by significant developments in creativity, risk-taking, and the ability to recognize market opportunities. The program also produced three initial business groups: organic fertilizer processing, agricultural product marketing, and agricultural equipment rental services, which serve as initial steps towards the economic independence of the Islamic boarding school. These findings confirm that experience-based training and ongoing mentoring are effective in shaping the entrepreneurial mindset of students and encouraging the optimization of the Islamic boarding school's productive assets as an effort to strengthen the economy based on Islamic values ​​and sustainability.
Co-Authors Abdul Robby Banny Ade Suryani Ahmad Khori Ajeung Nurlatifah Albie Aditya Samudra Asep Nurhidayat Bayu Eka Supriatna Deny Ernawan Dzikri Maulana Ijang Samsu Rijal Irpan Lutpilah Iskandar Iwan Henri Kusnadi Nine Wahyuni Maulani Okke Rosmala Dewi Rieza Zulfahmi Taftazani Rohman Rohman Rudi Triyanto Siti Nur Suparman, Ade Varian Yudhiansyah Wendy Leo Sanjaya Yogi Sugiarto Maulana