cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Lukman Cahyadi
Contact Email
lukman.cahyadi@esaunggul.ac.id
Phone
+6221-5674223
Journal Mail Official
nutrirediaita.ueu@esaunggul.ac.id
Editorial Address
https://ejurnal.esaunggul.ac.id/index.php/Nutrire/about/editorialTeam
Location
Kota adm. jakarta barat,
Dki jakarta
INDONESIA
NUTRIRE DIAITA
Published by Universitas Esa Unggul
ISSN : 19798539     EISSN : 27461734     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Public Health
Journal Description NUTRIRE DIAITA publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition. In the aim of improving the quality of the journal since Oktober 2019 this journal officially had made a cooperation with Nutrition Department Universitas Esa Unggul FOCUS AND SCOPE NUTRIRE DIAITA aim to deliver findings and innovations in the field of nutrition and health. NUTRIRE DIAITA is published 2 times per year (April and October). The journal covers all aspect relating to Human Nutrition including clinical nutrition, community nutrition, food service management, food technology and sport nutrition.
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 6 Documents
 1 
Search results for , issue "Vol 10, No 01 (2018): NUTRIRE DIAITA" : 6 Documents clear
UBI JALAR UNGU MEMPERBAIKI KADAR SUPEROXIDE DISMUTASE DAN JUMLAH FOAM CELL TIKUS YANG DIPAPAR ASAP ROKOK Ariestiningsih, Ayuningtyas Dian; Nihlawati, Anita; Handayani, Feti Noor
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2231

Abstract

Cigarette smoke is a source of free radicals contains carcinogenic chemical substances.The purple sweet potatoes contains anthocyanins which has potential antioxidant activities to neutralize free radicals. This research aim was to know the effect of purple sweet potatoes extract on the levels of lung’s superoxide dismutase (SOD) and number of foam cells in aorta of wistar rat which were exposed to cigarette smoke. This research was an experimental study with complete random design and post test only control group design. The twenty five wistar divided into five groups: control group (P0); group was only exposed to cigarette smoke (P1); groups were exposed to cigarette smoke and purple sweet potatoes extract in dose of 0,065 (P2), 0,13 (P3), and 0,26 (P4) g/day for 90 days. Data was analyzed by One Way Anova and Post Hoc Tukey HSD test. The result of this study indicate that the levels of lung’s SOD were 25,26 ± 2,35; 13,11 ± 3,85; 19,24 ± 3,95; 9,20 ± 6,23; 24,53 ± 5,75 unit/mg, while the average number of foam cells in aorta were 19,68 ± 7,74; 40,40 ± 10,67; 27,16 ± 4,28; 25,92 ± 5,24; 16,80 ± 4,22 for P1, P2, P3, P4, and P5 respectively. There was different SOD levels in lung and foam cells in aorta significantly between control and treatment groups (p < 0,05). It was concluded that the purple sweet potatoes extract can increase SOD levels in lung and decrease foam cell in aorta of wistar rat which were exposed to cigarette smoke. Keywords: purple sweet potatoes, SOD, foam cell, cigarette smoke
HUBUNGAN INDEKS MASSA TUBUH (IMT) DAN RASIO LINGKAR PINGGANG PINGGUL (RLPP) DENGAN KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELITUS TIPE II DI PUSKESMAS KEBAYORAN LAMA, JAKARTA SELATAN Sapang, Mertien; Puili, Darwati; Sitoayu, Laras
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2232

Abstract

The prevalence of diabetes mellitus (DM) type 2 was increases globally. DM can be affected by several factors such as poor diet, physical inactivity and obesity. The aims this research are to examine the relationship between body mass index (BMI) and waist-hip ratio (WHR) with  fasting blood sugar levels in patients with diabetes mellitus. This study used  a quantitative research and cross sectional design with 30 subjects. Analysis of data was carried out using pearson correlation. The result of this research showed that almost respondents between 50-64 years old (73.3%) and (83.3%) with low educational (53.3%). The average of WHR are 0.9 and BMI are 27.4 kg/m2. The results showed that BMI have significat association with  fasting blood sugar levels (p<0.05). However, there was no significant association between WHR and fasting blood sugar levels. Keywords : diabetes mellitus, body mass index, waist hip ratio
AROMA, PENAMPILAN DAN SISA MAKANAN PADA PASIEN KANKER Kusuma, Hapsari Sulistya; Putri, Astrid Rossalia; Handarsari, Erma
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2248

Abstract

AbstractNutrition intake is one of  a key factor that support the medication process of cancer patient. Food waste is mainly found on cancer patients due to several internal and external factors. This research aiming to describe the the flavor, food appearance, and food waste of cancer patients. This research used cross-sectional method that was done to 10 hospitalized cancer patients in Public Hospital (RSUD) of Tugurejo Semarang. The respondents used consecutive sampling during 2 months of research. The research showed scoring of flavor about 46,7% say “good” and 53,3% say “not good”, and the scoring of food appearance about 67,5% say “attractive” and 32,5% say “not attractive”. The results of food waste showed about, 33.9% for main food, 25.7% for animal based side dishes, 37.5% for non-animal based side dishes and 38.1% for vegetables and 1.1% for fruits. Respondents that declare unsatisfactory aroma have a low appeal to consume the food served because the aroma is able to cause nausea and decreased appetite. The appearance of food served by the hospital is less varied. Both of these reason may increase the food waste. Keywords : flavor, food appearance, and food waste AbstrakAsupan gizi adalah salah satu faktor kunci yang mendukung proses pengobatan pasien kanker. Sisa makanan terutama ditemukan pada pasien kanker karena beberapa faktor internal dan eksternal. Penelitian ini bertujuan untuk mendeskripsikan aroma, penampilan makanan, dan sisa makanan penderita kanker. Penelitian ini menggunakan metode cross-sectional yang dilakukan pada 10 pasien kanker yang dirawat di Rumah Sakit Umum (RSUD) Tugurejo Semarang. Responden menggunakan sampling berurutan selama 2 bulan penelitian. Penelitian menunjukkan skor rasa sekitar 46,7% menyatakan "baik" dan 53,3% menyatakan "tidak baik", dan skor penampilan makanan sekitar 67,5% mengatakan "menarik" dan 32,5% mengatakan "tidak menarik ". Hasil pengamatan pada jumlah sisa makanan adalah 33,9 % untuk makanan pokok, 25% untuk lauk pauk hewani, 37,5% untuk lauk pauk nabati dan 38,1% untuk sayuran dan 1,1% untuk buah-buahan. Responden yang menyatakan aroma tidak memuaskan memiliki daya tarik rendah untuk mengkonsumsi makanan yang disajikan karena aromanya  menyebabkan mual dan nafsu makan menurun. Penampilan makanan yang disajikan oleh rumah sakit kurang bervariasi. Kedua alasan ini dapat meningkatkan jumlah sisa makanan. Kata kunci: aroma, penampilan makanan, sisa makanan
ASUPAN LEMAK TOTAL DAN ZAT GIZI MIKRO BERKORELASI DENGAN KEJADIAN SINDROM PRAMENSTRUASI PADA REMAJA PUTRI DI SMA KOTA MALANG Wilujeng, Catur Saptaning; Nugroho, Fajar Ari; Deananta, Senja Deananta; Reswari, Ardhana Kusuma; Kusumawardani, Septya Ayu; Aryanti, Shabrina Dessy; Puspitasari, Devi
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2227

Abstract

Premenstrual syndrome are commonly found in many adolescent girls. There are several factors that contribute to the incidence of premenstrual syndrome such as hormonal changes, nutritional status, food intake, and lifestyle. The purpose of this study was to determine the factors that mostly affect the incidence of premenstrual syndrome in adolescent girls. This study used analytic observational design with cross sectional approach. As many as 100 adolescent girls in Brawijaya Smart School (BSS) Malang were randomly chosen to take a part in this stud. The independent variables in this study were total fat intake and intake of micronutrients (iron, potassium, calcium, vitamins B1 and B6) that measured by using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and the dependent variable was the severity premenstrual syndrome, as measured using Moos Menstrual Distress Questionnaire (MDQ),. The results showed that some of the nutrient intake of food that was classified as less was iron intake (94%), potassium intake (95%), calcium intake 81%), intake of B1 and B6 (84% and 43%), while total fat intake mostly were  high (86%) and most respondents experienced moderate severity of premenstrual syndrome (97%). The conclusions of this study is the most influential factors on the premenstrual syndrome is iron intake.So it is necessary to increase iron intake in adolescent girls., especially food from animal products.  Keywords: premenstrual syndrome, iron, calium, calcium, vitamine B1 and B6, total fat
KONSUMSI KEDELAI DAN HASIL OLAHANNYA SEBAGAI SUMBER PHYTHOESTROGEN DAN KEJADIAN MENOPAUSE PADA IBU RUMAH TANGGA DI KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Wagustina, Silvia; Zulfah, Siti; Afdayani, Nova
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2228

Abstract

Women age epectancy is more higher than men, and it will be more elderly women than men among elderly population as the consequency. The long term impact there will be some health problem such as; osteoporosis, coronary heart desease, stroke, diabetes mellitus, senile, alzheimer, etc. One of the way to surpress the menopause simptoms is increase the intake of soy bean and its product due to the isoflavon in it. which similar part with estrogen. The aim of this study was to figure out the impact of concumption habit of soy bean and its product to the menopause level among housewifes. This research was the descriptive analitic reasearch, designed with case control study, to figure out the impact of consumption habit of soy bean and its product to the early menopause. The samples were inclusive criteria of housewives. The analysis tools which used were Chi square test and odds ratio. Result of this study showed that consumption habit of soy bean and its product were enough in case group 47,7% and in controlled group 79,5%. Menopause periode in group caseaverage early (40-50 year) 45,5%. There was meaningful impact from the consumption habit of soy bean and its product in menopause periode (age) (p < 0,05) with OR = 0,235. As the conclusion, it’s known that enough Soy bean and its product consumption could be a protective factor against early menopause. It is suggested for women to comsume high isoflavon food source about ≥ 30 mg/day to prevent early menopause. Keyword : Isoflavon intake, soybean, fitoestrogen, and menopause
TEPUNG IKAN TERI NASI (STOLEPHORUS COMMERSINI LAC.) SEBAGAI SUMBER KALSIUM DAN PROTEIN PADA CORN FLAKES ALTERNATIF SARAPAN ANAK USIA SEKOLAH Rahmi, Yosfi; Widya, Novita; Anugerah, Paramita Nur; Tanuwijaya, Laksmi Karunia
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2229

Abstract

School-aged children need adequate nutrients to support their growth. Infact, the school-aged children in Indonesia eat a low nutritional breakfast, even many who do not eat breakfast. An alternative solution is the manufacture of cereals that are practical yet nutrient-dense as high in protein and calcium. The purpose of this study was to determine the protein, calcium contents and sensory properties of Corn Flakes based on anchovy flour as an alternative breakfast for school-aged Children. This research uses Completely Randomized Design (CRD). Treatment is the ratio of corn flour:anchovy flour that are 100:0, 90:10, 80:20, and 70:30. Each treatment was repeated 5 times. The results showed an increase in the concentration of anchovy flour gave a significant difference in protein content (Kruskal Wallis, p=0,000) and calcium (ANOVA, p=0,000) of Corn Flakes. However, the use of anchovy flour decreases the sensory properties of Corn Flakes in terms of color, texture, taste, and aroma (Kruskal-Wallis, p<0.05). Conclusion, the best Corn Flakes composition of corn flour with anchovy flour is 80:20 to obtain better sensory properties of Corn Flakes. Consumption of 30 g of Corn Flakes TITN per day can meet the protein and calcium needs of children aged 7-9 years by 8.96% and 45.99%. Keywords: Corn flakes, anchovy flour, protein, calcium, sensory properties.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol 17, No 02 (2025): NUTRIRE DIAITA Vol 17, No 01 (2025): NUTRIRE DIAITA Vol 16, No 01 (2024): NUTRIRE DIAITA Vol 16, No 2 (2024): NUTRIRE DIAITA Vol 15, No 02 (2023): NUTRIRE DIAITA Vol 15, No 01 (2023): NUTRIRE DIAITA Vol 14, No 01 (2022): NUTRIRE DIAITA Vol 14, No 2 (2022): NUTRIRE DIAITA Vol 13, No 02 (2021): NUTRIRE DIAITA Vol 13, No 01 (2021): NUTRIRE DIAITA Vol 12, No 02 (2020): NUTRIRE DIAITA Vol 12, No 01 (2020): NUTRIRE DIAITA Vol 11, No 02 (2019): NUTRIRE DIAITA Vol 11, No 01 (2019): NUTRIRE DIAITA Vol 10, No 02 (2018): NUTRIRE DIAITA Vol 10, No 01 (2018): NUTRIRE DIAITA Vol 9, No 02 (2017): NUTRIRE DIAITA Vol 9, No 01 (2017): NUTRIRE DIAITA Vol 8, No 2 (2016): NUTRIRE DIAITA Vol 8, No 1 (2016): NUTRIRE DIAITA Vol 7, No 2 (2015): NUTRIRE DIAITA Vol 7, No 1 (2015): NUTRIRE DIAITA Vol 6, No 2 (2014): NUTRIRE DIAITA Vol 6, No 1 (2014): NUTRIRE DIAITA Vol 5, No 2 (2013): NUTRIRE DIAITA Vol 5, No 1 (2013): NUTRIRE DIAITA Vol 4, No 2 (2012): NUTRIRE DIAITA Vol 3, No 2 (2011): NUTRIRE DIAITA Vol 3, No 1 (2011): Nutrire Diaita Vol 2, No 2 (2010) Vol 2, No 1 (2010) More Issue