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Arwana: Jurnal Ilmiah Program Studi Perairan
Published by Universitas Almuslim Bireuen Aceh
ISSN : 26570254     EISSN : 27973530     DOI : https://doi.org/10.51179/jipsbp
Core Subject :
Arwana: Jurnal Ilmiah Program Studi Perairan (Arwana: Scientific Journal of Water Aquaculture) merupakan jurnal OJS 3 yang diterbikan oleh Program Studi Akuakultur Fakultas Pertanian Universitas Almuslim Bireuen Aceh dengan nomor p-ISSN 2657-0254 (cetak), e-ISSN 2797-3530 (online) dan terakreditasi Sinta 2 (Nomor 10/C/C3/DT.05.00/2025). Artikel yang diterbitkan dalam jurnal ini merupakan hasil penelitian dosen dan mahasiswa dibidang Akuakultur dan Perikanan serta terbit perdana pada 30 Mei 2019 menggunakan OJS 2. Jurnal Arwana menerbitkan dua edisi setiap tahun, pada bulan Mei dan November setiap tahunnya. Setiap jurnal yang diterbitkan melalui proses double-blind review dalam proses review suatu artikel yang akan disajikan dimana suatu artikel di nilai oleh dua orang reviewer yang tidak mengetahui identitas penulis. Arwana yaitu artikel dalam bentuk hasil penelitian, dan artikel konseptual yang mencakup perikanan ilmu perikanan, yaitu: Budidaya Perikanan, Sumber Daya Perikanan, Sosial Ekonomi Perikanan, Teknologi Perikanan, Biologi Perikanan dan Kelautan.
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Articles 144 Documents
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Nutritional value of mangrove snails Littoraria melanostoma from Desa Bakau West Kalimantan Mega Sari Juane Sofiana; Ikha Safitri; Syarif Irwan Nurdiansyah; Oktavia Oktavia
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.2500

Abstract

Desa Bakau Village is a coastal area in Sambas Regency, West Kalimantan, which has the potential for mangrove forests with a high level of diversity. The mangrove ecosystem is a habitat for various types of biota, such as gastropods, generally known as snails. People often consume multiple gastropods using different processing methods. The nutritional content of the gastropods consumed by the people of Desa Bakau is not yet known. Therefore, this study aims to determine the nutritional composition of a gastropod from Desa Bakau (Littoraria melanostoma), including carbohydrates, protein, fat, ash content, water content, and minerals. Sampling was carried out in August 2022 in the mangrove area of Desa Bakau using the exploration method. Determination of nutritional content is carried out by referring to AOAC (2005). Proteins were analyzed by the Kjeldahl method. Fat was analyzed using the Soxhlet method. Macrominerals (Na, K, Mg, Ca, and P) were determined using an Atomic Absorption Spectrophotometer (AAS). The nutritional content of Littoraria melanostoma is water content (1.51%), ash content (22.81%), protein (49,00 %), fat (3.60%), and carbohydrates (23.08%). The highest macromineral in Littoraria melanostoma is calcium at 71.38%. Thus, this mangrove snail can be used as a good alternative source of animal protein for human consumption at a relatively affordable price.
Hematological Profile of Silver Pompano (Trachinotus blochii) Broodstock with Hormonal Induction and Phytobiotic Supplementation in Feed Azizah Azizah; Munti Sarida; Yudha Trinoegraha Adiputra; Gregorius Nugroho Susanto; Agus Setyawan
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.2521

Abstract

This study evaluates the hematological profile of potential broodstock silver pompano (Trachinotus blochii) through hormonal induction and phyto-biotic supplementation via feed. An experimental trial was conducted for 30 days to assess the hematological profile of potential broodstock Trachinotus blochii. This study employed a completely randomized design (CRD) in two research experiments. The first experiment utilized hormonal induction with estradiol-17β hormone on female silver pompano broodstock, consisting of 3 treatments: E1 (0 mg/kg), E2 (20 mg/kg), and E3 (60 mg/kg), whereas the second experiment employed phyto-biotic induction using Tribulus terrestris extract (ETT) and gonadotropin hormone, consisting of 5 treatments: T1: ETT 0 mg/kg feed, T2: ETT 50 mg/kg feed, T3: ETT 250 mg/kg feed, T4: ETT 50 mg/kg feed + gonadotropin 1000 IU/kg body weight, and T5: ETT 250 mg/kg feed + gonadotropin 500 IU/kg body weight, both experiments used 8 individuals as replicate per treatment. The results of the study indicated that all major hematological indices such as total erythrocytes, total leukocytes, and hematocrit levels were higher in male silver pompano broodstock supplemented with Tribulus terrestris extract compared to female silver pompano broodstock induced hormonally with estradiol-17β hormone.
Identification of microplastics in milkfish (Chanos chanos) in tradisional ponds in Pedaleman Village, Serang Regency Nadifa Aulia Nur Ramadhanti; Dodi Hermawan; Desy Aryani
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.2525

Abstract

The entry of microplastic waste into pond waters come from household and fishing activities. This study aims to identify the presence of microplastics in milkfish in the Pedaleman Village pond by considering the type, color, and size of microplastics and to determine the polymers structure found in the digestive tract of milkfish. A total of 24 samples were collected directly from the pond in March to April 2023. The fish were measured for length (cm) and weight (g), and then dissected to remove the organs including digestive tract and muscle. The organs were then destroyed and microplastics were identified using microscope stereo. The fish organs were destroyed using 10% KOH after wet weight was measured. The sample were incubated for 24 hours until the organic matter was destroyed. Then, filtered using Whattman 42 paper and dried in an oven. The types of microplastics found in milkfish were fibers, films, and fragments. Fragment were the most abundant type of microplastics, followed by fiber and film. The fiber had a variety of colors, while the fragments are only found in black. The types of microplastic polymers found in milkfish intestines were polyethylene (PE), polytetrafluoroethylene (PTPE), Polymethyl methacrylate (PMMA), and nylon.
The growth and color of guppy fish (Poecilia reticulata) fry fed with Artemia nauplius and microworm Idham Kurniawan; Senny Helmiati
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2536

Abstract

The purpose of the research is to determine giving Artemia nauplius and microworms affects the growth and color of guppy (Poecilia reticulata) fish fry. Three treatments were used in triplicates using a completely randomized design in this research. P1 (100% Artemia nauplius); P2 (50% Artemia nauplius and 50% microworm); and P3 (100% microworm) were the three treatments. Analysis of variance was applied to analyze the findings at a 95% confidence level. Further analysis is done using Duncan's Multiple Range Test if the results suggest a significant difference. The results showed that giving Artemia nauplius and microworms did not affect the survival rate of guppy fry. The provision of 100% microworms resulted in absolute growth based on weight and length of 0.12 ± 0.01 g and 1.26 ± 0.07 cm, respectively, specific growth rates based on weight and length of 6.24 ± 0.14%/day and 2.02 ± 0.08%/day, respectively. and the highest increase in color quality, which was 3.33 ± 0.12, so it can be concluded that the provision of 100% microworms resulted in increased growth and color quality in guppy fish fry .
Fry production technique of silver rasbora (Rasbora argyrotaenia) at the Installation of Aquaculture (IPB) Kepanjen, Malang, East Java Inco Ajeng Prameswari; Adining Tyas Al-Musawa; Yogi Putra Aditya; Hapsari Kenconojati
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2537

Abstract

Ikan wader pari sebagai ikan konsumsi dengan cita rasa daging yang enak dan memiliki nilai ekonomis tinggi. Salah satu faktor yang menentukan tingkat produksi dari usaha budidaya ikan adalah kegiatan pembenihan, hal ini karena dapat mengoptimalkan jumlah ikan yang tersedia. Kegiatan penelitian ini bertujuan untuk mengetahui teknik produksi benih ikan wader pari (Rasbora argyrotaenia) sekaligus mengatasi permasalahan yang terjadi pada sektor pembenihan ikan wader pari. Kegiatan ini dilaksanakan pada 19 Juni – 19 Agustus 2023 di Instalasi Perikanan Budidaya (IPB) Kepanjen, Malang. Metode yang digunakan pada penelitian ini yakni eksperimental dengan menggunakan teknik perbandingan pemijahan. Penelitian ini menghasilkan teknik produksi benih ikan wader pari di Instalasi Perikanan Budidaya (IPB) Kepanjen yang meliputi kegiatan persiapan kolam pemijahan, seleksi induk, pemijahan, penetasan telur dan pemeliharaan larva. Prameter pengamatan yang didapat untuk perbandingan 3:2 yakni fekunditas 910 butir/g induk, FR 87%, HR 80% dan SR 64%. Sedangkan hasil pengamatan untuk perbandingan 2:1 fekunditas 910 butir/ekor, FR 70%, HR 68% dan SR 50%.
Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 2: November 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i2.2540

Abstract

Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Turmeric flour supplementation in feed to improve goldfish performance Kartina Kartina; Awaludin Awaludin; Andika Andika
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2570

Abstract

Goldfish (Carassius auratus) is an ornamental fish that is widely loved and has good prospects for development. This study aims to improve the growth of goldfish (Carassius auratus) fed with feed enriched with turmeric flour. The test fish used were goldfish seeds (Length 3-4 cm and weight 2-3 g). This study was an experimental study with a completely randomized design (CRD) consisting of 4 treatments and three replications consisting of commercial feed (P0), feed enriched with turmeric flour with a dose of 1% (P1); 2% (P2) and 3% (P3). The results showed that adding turmeric flour to the feed statistically significantly affected the seeds' absolute weight and Specific Growth Rate (SGR). Still, they were not significantly different in the seeds' absolute length value, Fed Conversion Ratio (FCR), and Survival Rate (SR). Treatment with a dose of 3% showed the best value in absolute weight of 4.66 ± 0.23 g, absolute length of 2.93 ± 0.12 cm, SGR of 2.68 ± 0.15%, FCR of 1.41 ± 0.03, and feed protein content (50.04%). Turmeric flour has the potential to be used as a supplement in feed because it can increase feed protein content and seed growth and reduce FCR values ​​better than without the addition of turmeric flour.
The effect of the level of addition of lemuru fish meat flour on the organoleptic favorability of peanut rempeyek Junianto Junianto; Milano Triansyah Hermawan; Eki Cahya; Shabrina Ainun Mufidah
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2609

Abstract

Lemuru fish meal can be used as an additional ingredient or supplement in peanut brittle products.  This research aims to determine the level of organoleptic preference for peanut brittle from various levels of addition of lemuru fish meat flour.  The research method used was experimental with 4 treatments, namely A. level of addition of lemuru fish meal 0% of rice flour, B. level of addition of lemuru fish meal 2.5% of rice flour, C. level of addition of lemuru fish meal 5% from rice flour and D. the level of addition of lemuru fish meat flour is 7.5% of rice flour.  The peanut brittle obtained from each treatment was observed for its organoleptic preference level which included appearance, aroma, texture and taste.  Organoleptic preference level testing was carried out using a hedonic test by 15 semi-trained panelists.  The data obtained were analyzed using the Friedman test and multiple comparison test.  The Bayes method was used to determine the best treatment.  The results of the research showed that the level of addition of lemuru fish meat flour only affected the level of preference for the taste of peanut brittle produced.  The most popular peanut brittle is obtained from lemuru fish meat without adding flour.  The next favorite in order is peanut brittle which is obtained from the addition of fish meal at 2.5%, 5% and 7.5%.
Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.2634

Abstract

Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Prevalence of green mussels (Perna viridis) parasites in Randusanga Kulon, Brebes Hesti Puspitasari; Dyahruri Sanjayasari
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2637

Abstract

Green mussels are one of the food ingredients that are popular with the public because of their good nutritional content for the body and affordable prices. Green mussels are also a cultivation commodity that is easy to develop for coastal communities, especially coastal communities in the Randusanga Kulon Waters, Brebes. One of its characteristics, which is living sedentarily and being a filter feeder, makes green mussels easily infected with parasites and polluting organisms. Therefore, this study aims to determine the prevalence of parasites in green mussels (Perna viridis) in the Randusanga Kulon, Brebes. Parasite analysis in green mussels was carried out in July 2023 using the random sampling method. This study used green mussel samples with an average length of 12.03 ± 1.02 cm. Observations of endoparasites were carried out on the legs, gills, and contents of the digestive tract, while observations of ectoparasites were carried out on the shells of green mussels. Observations were carried out on 7 (seven) samples of green mussels with 3 (three) repetitions in each part observed. Based on observations, parasites were found with a prevalence category of often to always with prevalence values ranging from 14.3% -100%. The types of parasites found were Perkinsus sp., Balanus sp., Ciliata, Strongyloides stercoralis, Strongyloides papillosus.

Page 12 of 15 | Total Record : 144

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