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Joseph
Published by Universitas An Nuur
ISSN : -     EISSN : 28098196     DOI : -
Core Subject :
Joseph: Journal of Science and Pharmacy merupakan jurnal ilmiah yang diterbitkan oleh Universitas An Nuur sebagai media publikasi dan diseminasi hasil penelitian di bidang ilmu pengetahuan alam dan farmasi. Jurnal ini bertujuan untuk mendorong kemajuan ilmu pengetahuan melalui penyebaran informasi ilmiah yang berkualitas, relevan, dan berdampak bagi dunia akademik, praktisi, serta masyarakat luas. Sebagai bagian dari kontribusi Universitas An Nuur dalam pengembangan ilmu dan teknologi, Joseph: Journal of Science and Pharmacy hadir untuk menjadi sarana ilmiah yang kredibel, inovatif, dan berorientasi pada pemecahan masalah nyata di bidang sains dan farmasi, baik di tingkat nasional maupun internasional. Joseph: Journal of Science and Pharmacy An Nuur menerbitkan makalah secara berkala satu kali setahun, pada bulan Desember. Edisi pertama terbit pada bulan April 2021. Jurnal Joseph: Journal of Science and Pharmacy diterbitkan oleh LPPM Universitas An Nuur dan telah terdaftar di LIPI dengan e-ISSN: 2809-8196 untuk online media.
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Articles 31 Documents
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ANALISIS NATRIUM SIKLAMAT PADA TEH JUMBO DI KABUPATEN GROBOGAN DENGAN METODE KUALITATIF DAN KUANTITATIF iman cahyani_putri; Maulita Saraswati; Wahyu Purwanjani
Joseph: Journal of Science and Pharmacy Vol 5 No 1 (2025): Journal of Science and Pharmacy (Joseph)
Publisher : Universitas An Nuur

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Abstract

Background: Jumbo tea is a popular drink because it is practical and affordable. However, manufacturers often add sodium cyclamate, an artificial sweetener that is 30 times as sweet as sucrose and is known to be cheap, to reduce production costs. Excessive use of sodium cyclamate can cause health problems. Purpose: This research aims to analyze the presence and levels of sodium cyclamate in jumbo tea drinks circulating in Grobogan Regency. Method: This research used 10 jumbo tea samples taken from 5 sub-districts in Grobogan Regency using a purposive sampling method, namely samples that had an excessively sweet taste. Analysis was carried out qualitatively using the deposition method and quantitatively using the UV-Vis Spectrophotometry method. Results: Of the 10 samples tested, the qualitative test results showed that 3 samples were positive for containing sodium cyclamate (samples C2, E1, and E2) which were characterized by the formation of a white precipitate. The quantitative test results on the three positive samples showed the following sodium cyclamate levels: sample C2 was 0.08104 g/kg, sample E1 was 0.04693 g/kg, and sample E2 was 0.06242 g/kg. Conclusion: There were 3 out of 10 jumbo tea samples in Grobogan Regency that tested positive for sodium cyclamate15. However, the sodium cyclamate levels found in the three samples were still below the maximum limit permitted by BPOM (3 g/kg).

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