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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

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Articles 305 Documents

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PELATIHAN PENINGKATAN PENGGUNAAN KOMPUTER UNTUK PEMBELAJARAN ANAK TERHADAP GURU-GURU DI DAERAH ISTIMEWA YOGYAKARTA Jumadi, Jumadi; Subaryanto, Subaryanto; Suparwoto, Suparwoto; Sumarna, Sumarna; Wilujeng, Insih
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 1, No 1 (1999)
Publisher : Universitas Negeri Yogyakarta

etiap SMU di Daerah Istimewa Yagyakarta, baik SMlJ negeri maupun Swasta, telah memiliki komputer dalam jumlah..,...,:c;ukup memadai. Tetapi pemanfaatannya masih terbatas untuk keperluan adrninistrasi, Mengingat kemampuan yang dimiliki rmputer, maka pemanfaatannya dapat dikembangkan untuk pembelajaran anak di dalam kelas. Berbagai kemampuan komputer- - a dapat dimanfaatkan untuk pembelajaran anak jika para guru berkemampuan dan terampil menggunakan komputer danz.embuat program serta benninat untuk mengembangkannya. Tujuan dan kegiatan pengabdian kepada masyarakat ini adalah untuk (I) melatih para guru agar dapat menggunakan dan- embuat program pembelajaran berbantuan komputer (CAl) yang sesuai dengan keperluannya, (2) menghasilkan program_ gram pembelajaran berbantuan komputer untuk beberapa pokok bahasan dari satu bidang studi, (3) melatih para guru::JIUk dapat mengorganisir pelaksanaan pembelajaran berbantuan komputer di dalam kelas. Semuanya diharapkan dapat-eningkatkan prestasi belajar para siswa. Selain itu diharapkan dapat meningkatkan sosialisasi Universitas Negeri Yogyakarta_:mg memiliki berbagai potensi untuk rnembantu para guru dalam menangani masalah pengajaran dan pendidikan pada.znurnnya. Kegiatan pengabdian kepada masyarakat ini diikuti oleh 17 (tujuh belas) orang guru SMU DIY dan dilaksanakan dan3Ilggal 23 Oktober 1996 s.d. tanggaI 9 Nopember 1996 dan rata-rata dari pukul 08.00 s.d. pukul 15.00 di Laboratorium:- omputer Jurusan Pendidikan Fisika FMIPA Universitas Negeri Yogyakarta dan di Sekolah masing-masing peserta. Selama cegiatan berlangsung semua peserta berpartisipasi sangat aktif sehingga para peserta merasakan ada peningkatan baik cetrampilan, pengetahuan. maupun kemampuan yang berkaitan dengan penggunaan kornputer, pembuatan program_Jembelajaran anak berbantuan komputer dan cara pengorganisasian pelaksanaan pembelajaran di dalam kelas. Selain itu_. ga telah dihasilkan program pembelajaran untuk beberapa pokok bahasan dari satu bidang studi yang benar-benar dapat diman fa atkan cepat. Komputer dengan perangkat lunak dan pendukungnya dapat menambahkan, memperbaiki,

RANCANG BANGUN MESIN PENGADUK ADONAN BAHAN DODOL BATANG DAN BUAH PEPAYA UNTUK MENINGKATKAN KAPASITAS PRODUKSI INDUSTRI KECIL DI PEDESAAN tiwan, Tiwan
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

This community service activity of appropriate technology based leading program aims to support solving the problem faced by small home industries KUB “DHARMA MAKMUR” in the stirring process of homogenizing delicacy dough substance of papaya stem and fruit. This stirring process is the beginning activity of the production process of the papaya stem and fruit delicacy. To solve the problem faced by the working partner, this appropriate technology based community service program focuses on the stirring machine construction followed by the training activity using the methods of: (1) designing the machine compromised to the working partner needs, (2) lecture of machine working principles, (2) demonstration of the machine operation training, (3) field practice to equip the skills for the members of the home industry of KUB “DHARMA MAKMUR”. The product of this community service activity is the realization of a mixing machine unit to stir delicacy dough of papaya stem and fruit having the specifications of: (1) dimension of length x width x height=60x50x80 cm, and (2) electric motor of 0,5 HP. The machine operation technique and safety are conducted by turning the machine on until the normal speed of the stirring plate rotation and adjusting the stirring plate rotation speed considering the delicacy dough being mixed. The productivity of the machine produced by this appropriate technology based community service leading program can be eight to ten times quicker compared to working with manual equipments.

PEMBUATAN PUPUK ORGANIK MENGGUNAKAN MIKROBA EFEKTIF Ummiyatie, Siti; Pramiadi, Drajat; Henuhili, Victoria; Djuwanto, Djuwanto
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 1, No 3 (2000)
Publisher : Universitas Negeri Yogyakarta

Program Karya Altematif Mahasiswa (I.AM) ini secara umum bertujuan untuk menumbuhkan budaykewirausahaan di lingkungan Perguruan Tinggi dan menghasilkan calon-calon wirausaha baru. Indikator pencapaia tujuan tersebut yang pertama adalah 60% mahasiswa peserta program KAM dapat mernbuat rencana usaha (busines plan) dan indikator yang kedua yaitu dihasilkannya produk kegiatan lain yaitu dihasilkannya pupuk organik.Secara garis besar terdapat tiap tahap kegiatan KAM yatu kegiatan pengarahan program dan persiapar pernbekalan materi dan praktek yang meliputi pembuatan rencana usaha dan pernbuatan pupuk menggunaka mikroba efektif (EM4 at au Effective Microorganisme 4). lsi dari materi yang diberikan meliputi mate kewirausahaan dan materi keilmuan yang berkaitan dengan pernbuatan pup uk.Peserta Program KAM yang hadir rata-rata mencapai 80 % dari 20 peserta. Hasil menunjukkan bahwa 71mahasiswa menyatakan bahwa ada dorongan untuk mernbuka usaha. Setelah mengikuti program 85 % mahasisw berharap adanya kelanjutan Program KAM. Rencana usaha sebagai target Program KAM ini berhasil disusun ole80 'Yr. rnahasiswa. Kenyataan ini melampaui target yang diharapkan. Produk pupuk organik yang dihasilkan ditinja dari indikator fisik dan tekhnis menunjukkan bahwa pupuk organik yang dihasilkan berkualitas baik. Secar keseluruhan penyelenggaraan Program KAM dapat berhasil dengan baik. Adapun kendala yang dirasakan oleh papeserta adalah modal usaha dan pemasaran.

TEKNOLOGI PENGOLAHAN PATI GARUT DAN DIVERSIFIKASI PRODUK OLAHANNYA DALAM RANGKA PENINGKATAN KETAHANAN PANGAN Ratnaningsih, Nani; Nugraheni, Mutiara; Handayani, Titin Hera Widi; Chayati, Ichda
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 2 (2010)
Publisher : Universitas Negeri Yogyakarta

The objectives of community development activity are: 1) give alternative of processing technology of arrowroot for group of farmer KSM Mekar Sari di Desa Gegunung, Kel. Sendangsari, Kec. Pengasih, Kulon Progo, Yogyakarta, so that can yield arrowroot starch that fulfills standard quality with appropriate packaging and labeling; 2) know extraction technology efficiency of arrowroot starch with mechanically hydraulic press; 3) give alternative of food product to consumer in the form of arrowroot starch-based cookies that high nutrition and fulfills standard quality; and 4) give an opportunity for home industry with exploiting of arrowroot so can be empowered and increases public prosperity, especially farmer arrowroot. The community development activity was done from July up to November 2009 and divided to become some phases, that is preparation, implementation and evaluation. At preparation phase was done by designing of extraction arrowroot starch machine, making of hydraulic press machine for arrowroot starch extraction, making of arrowroot starch-based cookies, design of packaging and labeling, making of training matter and evaluation sheet. Implementation phase was done with discourse method, discussion, demonstration, practice of processing technology of arrowroot starch with hydraulic press machine, and practice of making of arrowroot starch-based cookies for general and diabetic consumer. Discourse matter contains about arrowroot characteristics and damage cause, processing technology of arrowroot, packaging and labeling, sanitary and hygiene, food safety, and economic analysis in the form of determination of production cost, selling price and BEP. Evaluation phase covered evaluation of input, process, product, and satisfaction of activity participant. Based on result and discussion can concluded that: 1) Community development activity have been done on 1 and 15 November 2009 followed by 21 members of group of farmer KSM Mekar Sari; 2) Extraction technology of arrowroot starch with hydraulic press machine can yield arrowroot starch closing standard quality of arrowroot starch according to SNI with appropriate packaging and labeling; 3) Extraction technology of arrowroot starch with hydraulic press machine more efficiently is compared to separation technique applied before all; 4) Alternative of food product in the form of arrowroot starch-bases cookies to general and diabetic consumer that high nutrition and fulfills standard quality; and 5) Processing technology and diversification of arrowroot starch product can open an opportunity for home industry that can be powered and increases resilience of food on local food material-based

APLIKASI ELEKTRONIKA DAYA UNTUK PENGATURAN MOTOR INDUKSI BAGI PARA GURU SMK DI DAERAH ISTIMEWA YOGYAKARTA Djatmiko, Istanto Wahyu; Ali, Muhammad; Sunomo, Sunomo; Hatmojo, Yuwono Indro
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 19, No 1(2015)
Publisher : Universitas Negeri Yogyakarta

Community Service Activity (PPM) on training "Power ElectronicsApplications for Induction Motor Settings for vocational teachers in YogyakartaSpecial Region" conducted at the Laboratory of Power Electronics andElectrical Machine Laboratory in the Department of Electrical EngineeringEducation FT UNY. This activity is conducted by the PPM team consisting oflecturers in the Department of Electrical Engineering Education , FT UNY withthe aim of: (1) provide basic knowledge and skills application of power electronics circuits, namely a series of alternating voltage regulator for inductionmotor control; (2) provide knowledge and skills of the induction motor settingsby utilizing one of the instructional media in the form of a variable speed driveunit; (3) do the programming unit of variable speed drives for induction motorsrotation speed controlling; and (4) do the programming variable speed driveunit for braking the motor induction. PPM activities conducted during the three-day meeting with the allocation for 25 hours. The training material covers the theory and practice include:induction motor theory, the theory of series AC drives, AC drive circuit practice, and practice of induction motor control using Altivar 312. This trainingwas attended by 23 people who had a vocational teacher expertise associatedwith this training. Training method used lectures, discussions, question andanswer, demonstration, and practice directly. The achievement of this result can be expressed PPM activities: (1) theparticipants have increased knowledge and skills in power electronics and itsapplications to induction motor settings are indicated by an increase in the valueof the mean pre-test and post-test participants of 48.9 into 76.5; (2 ) of theparticipants felt the benefits of the PPM activity shown from a mean value of 95 96 3.46 questionnaire scores that can be categorized, this activity is very good; and(3) the participants can develop the training materials as a instructional mediafor the control induction motors

TEKNOLOGI PENGOLAHAN PRODUK BERBASIS JAMUR DI KAWASAN RAWAN BENCANA ERUPSI MERAPI Agung Utama, Mutiara Nugraheni, Titin Hera WH,
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 18, No 2 (2014)
Publisher : Universitas Negeri Yogyakarta

This activity aims to provide an alternative post-harvest oyster mushroomsand fungi that are capable of producing acceptable to consumers;provide consumers an alternative to products made from mushrooms andhas a long shelf life and open opportunities for the development of agribasedhome industry. Methods of activities conducted by discussions aboutthe characteristics of mushroom and mushroom and post-harvest handling;manufacture of products as well as product acceptance testing by the community,and the development of home industry with pricing and packagingas well as permitting a small industry. The products made are chips oystermushrooms, mushroom chips, shredded oyster mushrooms and oyster mushroomsnugget. Products can be accepted by the consumer based on the consumerpreference test. The timing of expired products ie chips mushrooms:4 months, 3 months shredded oyster mushroom and oyster mushroomnuggets, until at least 1 year (due to the frozen food) for oyster mushroomchips: Rp 6.300,-/200 grams, mushroom chips: Rp 6.300,- /200 grams,crackers Rp 5.000,00,-, sausage oyster mushrooms: 8300/100 grams andoyster mushrooms nugget: Rp 11,300, -/200 gram. Evaluate of sales showedthe product can be sell and accepted by consumer, it shows that in terms ofpackaging, the price, the product is acceptable to consumers.

PENINGKATAN KETERAMPILAN USAHA PRODUKSI MEDIA PENDIDIKAN MAHASISWA PROGRAM STUDI TEKNOLOGI PENDIDIKAN MELALUI PROGRAM MAGANG KEWIRAUSAHAAN DI PT. MATARAM INDAH Haryanto, Haryanto
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 6, No 2 (2003)
Publisher : Universitas Negeri Yogyakarta

The purpose of this program is to improve: (a) the knowledge of entrepreneurship ineducational media· production, (b) technical skill in education media production, (c) entrepreneurial motivation, and (d) to develop collaborative networking with small industry in educational media production.The internship program conducted through experiental learning. In this programstudents involved in the real process of media production and entrepreneurship. There are from activities: (a) Preparation. This activity is intended to give information about the process of entrepreneurship and educational media production, (b) Internship. In this activity students involve and learn the real process of entrepreneurship and production of educational media. (c) Evaluation. This activity is intended to evaluate the process and result of the program.The result of this program are: (a) 90% of students motivated to involve in industry of educational media, (b) 100% of students is able to make design of educational media in which each of them have one design, (c) The industry want expand and continue of the program in the next time, d) The lecturer know more about the real learning and model of teaching.Key words: educational media, and enterpreneurship internship.

ALAT PELAPIS LOGAM ELECTROPATING HASIL PENELITIAN UNTUK PRAKTIK SISWA SMK Riswan Dwi Jatmiko, Soeprapto Rachmad Said, Heri Wibowo,
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 18, No 1 (2014)
Publisher : Universitas Negeri Yogyakarta

The purpose of this PPM Featured is (1) determining the shape ofelectroplating tools that fit with the needs of Vocational High School Diponegorowith low operating costs; (2) students and teachers can operate theelectroplating tool and metal plating with the correct procedures; (3) determiningthe response of the students and teacher after practicing the metalplating and the Vocational High School Diponegoro has its own electroplatingtool.The method used in the PPM Featured electroplating are planningthe tool with the size as needed in Vocational High School Diponegoro,easily portable, safe, minimal pollution, and easy to use. To prevent failurein the PPM implementation, then all sizes and components used in the electroplatingtool together with the size and components used in the electroplatingtool based on research results. Testing and training the students andteachers about the tool and operation of the metal plating appliance.The implementation of PPM Featured produce something as follows:(1) the construction shape of electroplating tool were rectangular a longframe size of 1000 mm , 400 mm width and 750 mm height. Electroplatingbath size were 560 mm length, 300 mm width and 400 mm height. Nickelsolution volume was 55 liters. The framework equipped with troll in orderto be easily moved and also equipped with table, (2) 73 students had themean value 78 and 1 teacher can operate and utilize the electroplatingtools for metal plating (iron/steel), (3) the responses of the students andteacher after practice with electroplating tools were expressed great satisfaction.Keywords: electroplating tools, plating, operation, and students

PEMBUATAN MESIN PEMERAS, JAHE UNTUK INDUSTRI KECIL KOPI , JAHE BUBUK Darmono Darmono
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 7, No 1 (2004): Edisi Juni 2004
Publisher : LPPM UNY

The voucher program entitled "Manufacturing Ginger Squeezer Machine for Small Powder Ginger-Coffee Industries" aims to increase productivity of the UD. ROSE KURNIA especially in squeezing basic material of ginger as a substance for Powder Ginger-Coffee and Coconut Sugar Ginger being produced. It also wants to know the suitable size and productivity of such ginger squeezer machine., The steps of this manufacturing ginger squeezer machine are planning, machine manufacturing, and training for industry partner workers. The planning step includes: (1) designing machine plan draft, (2) calculating the needed materials, and (3) calculating the implementation cost. The machine-manufacturing step includes: (1) material cutting to fit the work draft, (2) welding, (3) assembling, (4) electric installation. (5) machine performance test, and (6) painting. The training for industry partner workers consists of: (1) theory and speech delivery, (2) demonstration of machine using, and (3) machine using practice by the industry partner workers.The result of the voucher program is realization of a squeezer ginger machine and skill achievement by the industry partner workers in the machine operation. The squeezer ginger machine was made of right-angled iron frame sizing 50x50x5 mm, combined with plywood of 3 mm and 12 mm thick. The machine size is 120 em length, 60 em width, and 190 em height, moved by a gasoline motor power HONDA of 4 HP and rotation speed of 1400 RP;-'1, The crushing system runs by 2 cylindrical tubes with 20 em diameter rotating in the opposite direction. The machine performance and productivity for squeezing ginger has speed of 4 to 5 times faster compared with manual squeezing system having been done up till now.Key words: ginger squeezer machine, and small powder ginger-coffee industry.

TEKNOLOGI PENGOLAHAN BUAH NAGADAN DIVERSIFIKASI PRODUK OLAHANNYASEBAGAI UPAYA PENINGKATAN JIWA KEWIRAUSAHAAN DI SMK AGRI INDUSTRI Titin Hera Widi H., Ichda Chayati, Nani Ratnaningsih,
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 15, No 2 (2011)
Publisher : Universitas Negeri Yogyakarta

The community program is dedicated to: 1) give alternative ofprocessing technology of dragon fruit in SMK Agriindustri to preserve andmaintain its nutrients, 2) give alternative of product diversification ofdragon fruit, and 3) give entrepreneurship motivation by having skills toprocess dragon fruit.The programs were done in August 3rd and 4th 2010, located atSMK Agriindustri Nanggulan Kulonprogo. Oral presentation, demonstration,and practicing were used as methods while training. The programwas evaluated its inputs, processes, products, and trainee satisfactions.The evaluations showed that: 1) Dragon fruit could be processed bysugar preservation, which its products were in the range of standards. 2)Dragon fruit could be processed into 6 products, i.e. dragon fruit syrup(simple and special grade), dragon fruit extract, dragon fruit instant drink,dragon fruit jam, and dragon fruit candy. 3) The community program wassuitable with the need of trainee and it could increase the motivation oftrainee's entrepreneurship.Keywords: dragon fruit, processing technology, product diversification,entrepreneurship

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