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Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
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Kajian Tataniaga Beras dan Fluktuasi Harga di Kabupaten Jember Kuntadi, Ebban Bagus
Jurnal Sosial Ekonomi Pertanian Vol 1, No 1 (2007)
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Abstract

The research was conducted a work of marketing research. It aimed to know distribution of rice among farmer to costumer. The result of the research showed that chain marketing distribution of rice consist of : 1) long and abort chain marketing distribution, 2) marketing margin of rice eficient, 3) share of profit on rice marketing is eficient. Kata Kunci : Tataniaga, fluktuasi harga, saluran pemasaran
TINGKAT KEMAMPUAN ANGGOTA KELOMPOK TANI DALAM PENERAPAN INOVASI TEKNOLOGI USAHATANI KOPI RAKYAT Sudarko, Sudarko
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

The objectives of this study was as follows: analyze the capability level of farmer group members in implementing technological innovation of smallholders coffee farming. The study was designed as a descriptive correlation study that conducted in January-March 2010. The number of 88 respondents using proportionate stratified random sampling method of all smallholder coffee farming groups in Sidomulyo Village Silo District Jember Regency. Primary and secondary data were analyzed using descriptive statistics. Results showed that there was member’s capability level of them (KKRTM and KKRTL) were high but for group members advanced level (KKRTL) still low in the technological innovation implementation of post harvest and access to information, capital and markets. Key Words: capability, technological innovation, farmer group, smallholders coffee farming
PERUMUSAN STRATEGI PENINGKATAN MUTU TEKNIK PRODUKSI IKAN GURAMI (Osphronemus gouramy) BERDASARKAN METODE FORCE FIELD ANALYSIS (FFA) Malika, Uyun Erma; Tejasari, Tejasari; Hani, Evita Soliha
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

Carp (Osphronemus gouramy) is one kind of freshwater fish that can be farmed in the pond. This research was conducted to: (a) evaluate the quality of carp farming technique of segmentations of seeding, nursery, and growing based on SNI: 01-6485.3-2000 (standard production of carp seeding and nursery) and SNI: 01-7241-2006 (standard production of carp growing segment in the pond), (b) analyze the cost efficiency of carp farming in each segmentation, (c) formulate development strategies of carp cultivation techniques in each segment. Research area was determined by purposive method. The research applied descriptive method, and sampling was conducted by snowball sampling of 16 respondents. Data were analyzed by calculating the percentage of the conduct of cultivation technique quality, R/C ratio, and Force Field Analysis (FFA). The results of evaluation of the quality of cultivation techniques showed that the percentage of production quality conduct level of carp production for the segmentation of growing at pre-production stage was 53.67%, at production stage was 60.00%, and at harvesting stage was 70.00%. Meanwhile, at seeding segment, the percentage of production quality was 67.20%, at production stage was 63.70%, and at harvesting stage was 68.70%. R/C ratio in growing segment was 1.39 and in seeding segment was 1.48, which means that both of the segments of carp farming were feasible to manage. Based on FFA analysis, the strategies that need to be done are conducting human resource empowerment (farmers) by appropriate technology innovations, institutional strengthening of farmer groups, conserving natural resources, and improving cooperation between farmers with local marine and fisheries department. Keywords: Strategy, carp (Osphronemus gouramy), quality, Force Field Analysis (FFA)
PENGUATAN MODAL SOSIAL DALAM PENANGANAN PRODUK OLAHAN KOPI PADA KOMUNITAS PETANI KOPI DI KABUPATEN JEMBER Said, Rokhani
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

Study of social capital in coffee farmer community to diversify product has not been done. This study aimed: (1) to describe the conditions of social capital in farmer community who diversify coffee products, (2) to map the components of social capital which are still strong and which still need strengthening, (3) to formulate development strategies of product diversification on coffee products. The location of study is determined purposively in 5 (five) village in five sub districts in Jember District: Sidomulyo in Silo Sub District, Sucopangepok in Jelbuk Sub District, Rowosari in Sumberjambe Sub District, Sumbersalak in Ledokombo Sub District and Kemiri in Panti Sub District. The data were analyzed using descriptive method. The results of this study are: the strong element of social capital are: partnership, trust, norm, custom and local culture value, tolerance, local wisdom and knowledge, social leadership, community participation, independence, freedom of mobility , the ability to buy "small" and "large" commodity, household decisions, relative freedom and domination of family also economic security and contribution to family. The elements of social capital that is still weak and should be strengthened are: transaction network (sale), product processing for diversification, packaging, togetherness and involvement in a campaign or protest. Strategy to develop product diversification of coffee based on social capital are: (1) lending with approriate scheme to coffee harvest time, (2) utilizing strong social capital in diversification product of coffee as well as strengthening elements of social capital that is still weak, (3) increasing capacity of coffee farmers through training to improve skill and self-reliance in coffee processing, (4) providing machinery to apply wet coffee processing, (5) establishing program for capacity development of coffee farmers in processing, (6) strengthening farmer institutions, (7) expanding marketing network, (8) strengthening institution of cooperation to improve bargaining position of farmers (9) sustainable guidance and assistance in application of innovative technology (10) determinating regions as coffee centres by utilizing strong elements of social capital within community. Key words: social capital, community, coffee farmer.
ALTERNATIF MODEL STRATEGI PENGUATAN KAPASITAS KEBERDAYAAN KELEMBAGAAN KELOMPOK TANI HUTAN RAKYAT LAHAN KERING DI KABUPATEN SITUBONDO Hartadi, Rudi; Supriono, Agus; Hariyono, Kacung; Kosasih, Safari
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

Kabupaten Situbondo is one of Kabupaten in East Java province that frequently developes dry land of community forest, particularly on the community forest-propietary. Model of policy being applied is through reinforcement of community forest farmergroup empowerement. However, there are still many obstacles for the implementation in the real field. This research is aimed to obtain alternative of strategies to solve the problem. The studied items are: (a) what internal and external key factors that cover institutional sphere on farmer group are, and (b) how the alternative strategy formulation can be viewed as effective and efficient (grand strategy) in order to reinforce in sustainably on the empowerment level of farmer group. The approach of analysis being used is matrix analysis of internal and external factors as well as grand strategy of SWOT interaction. Based on the research result, it can be found out that there are 9 factors of internal strengths, 9 factors of internal weaknesses, 7 factors of external opportunity, and there are 4 factors of external threat that cover institutional sphere of those farmer groups. Generally, condition of farmer group institutional is under strong position in the internal, and it can be more effective by utilizing potential of opportunity as well as minimizing the negative effect of existing external threats potential. The Grand strategy for reinforcing the farmer group empowerement in sustainably is by SO strategy. It means that the the superiority potential, namely internal factors should be well-managed so that this can be utilized as strength impeller (trigger/move of rule) in order to obtain the opportunities as well as minimizing negative effect of existing external threat protentials. Key Words:  community forest, dry land, group empowerement, SWOT interaction
PENGELOLAAN SUMBERDAYA HUTAN OLEH PEMERINTAH VS KOMUNITAS LOKAL : UPAYA MENCARI TITIK TEMU Aulia, Titania; Purwandari, Heru
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

Many efforts in saving the forest resources have been done by the government to avoid a forest resources degradation. In 2003, government enacted the Halimun Salak National Park (TNGHS) for reducing forest resources depletion. By this policy, communities within the region can not occupy the area within the region of TNGHS. The differences of perceptions among government and community led to build different model. Government forest resource management program produces Model Kampung Konservasi (MKK), while the public perception in Kampung Nyungcung had been fasilitated by the NGOs to make Kampung Dengan Tujuan Konservasi (KDTK). The differences in perception among stakeholders (government, local communities, and NGOs) have led to conflict which is needed the collaborative management for taking a conflict resolution. Avoiding the conflict among stakeholders is significant requirement by searching a compromise. Key Words: forest management, perception, collaborative management model  
KAJIAN RESPON PETANI TERHADAP BUDIDAYA TEMBAKAU DAN PASCA PANEN DI KABUPATEN SIDOARJO Soejono, Djoko
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

The overall aim is to develop peoples tobacco cultivation as one of the potential commodities in Sidoarjo. Specific objectives are (1) to determine the response of farmers to the cultivation and post-harvest tobacco, (2) to analyze the socioeconomic factors that affect the response of farmers to the cultivation and post harvest tobacco, and (3) to develop strategies to increase the interest of farmers to develop farming and post harvest tobacco Location determined by the method of study purposive/deliberate on the basis that Sidoarjo is a developing area of ​​tobacco plants . Required data types can be distinguished on the primary data and secondary data. Studies using comparative descriptive survey method approach and Quantitative . Primary data collection with incidental sampling method, and the third data collection that has been processed by the field work of each surveyor. Analysis tools are used (1) Analysis of Motivation, (2) regression analysis, (3) Analysis of FFA (Field Force Analysis). The conclusions of the study are (1) tobacco farmers in Sidoarjo tobacco farming activities on the basis of his business needs which include physiological needs, safety needs, social needs, esteem needs and self-actualization needs. The fifth requirement of physiological needs is the primary goal of farmers who grew tobacco, where the revenue generated from tobacco farming used to meet personal and family needs of farmers, (2) Social and economic factors affecting the response of farmers in getting tobacco in Sidoarjo regency is the number of seeds and the selling price of tobacco in the form of dry, while a variable number of dependents, distance of land and the production does not affect the response of tobacco farmers seek in Sidoarjo, and (3) driving factor in improving the response of farmers seeking tobacco, both of cultivation and post-harvest aspects is the government assistance programs, while weak business partnership is the limiting factor.   Keyword : tobacco, post-harvest, farmers response
PERAN KELEMBAGAAN ADAT DALAM MEWUJUDKAN KEDAULATAN PANGAN Sita, Rai
Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2012)
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Abstract

Problems of development currently face a critical developmental stage which is related to how humans attempt to continue the development and bequeath a decent life for the survival of future generations (sustainable development). Development leading to the modernization and globalization tends to be exploitative and impacts on food insecurity considering the increasing number of humans, yet the environmental damage is also increasing due to the imbalanced construction. It is indigenous community of Kasepuhan Sinar Resmi that still upholds traditional values ​​underlying the whole system of social life. Indigenous community Kasepuhan Sinar Resmi has a life philosophy of Earth Mother, Sky Father, Land of the Queen. The philosophy of life underlies the system of indigenous community. Economic life of the community is integrated to the cultural values ​​followed. Economic system that is run based on the custom value is able to bring the community to meet the need of food independently, so this is said to ably achieve food sovereignty. Keywords: Indigenous community, livelihood systems, food sovereignty
PERILAKU KONSUMEN PENIKMAT KOPI TUBRUK DAN KOPI INSTAN Sudiyarto, Sudiyarto; Widayanti, Sri; Kresna, Dya Maretya
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
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Abstract

The levels of Indonesian domestic coffee consumption increases more and more; this is related to consumer behavior, living standards improvement and lifestyle shift of urban people as in Surabaya. Each year coffee processing industry continues to grow in line with market demand. The purpose of this study was to: 1) describe the type of product and the known and favored coffee brand, 2) analyze consumer behavior in purchasing or consuming mud coffee and instant coffee. The research was conducted in Surabaya in March-April, 2012. This research applied qualitative-descriptive analysis. The coffee brand available in all traditional stores and minimarkets was only one brand of coffee (Kapal Api brand), while the coffee brands which were available in minimarket but were not available in traditional stores/food stalls were 4 brands of coffee. The coffee lovers bought coffee mostly in food stalls. Further, consumers enjoyed coffee at home, while the type of coffee mostly chosen was in form of original coffee powder, and the time to enjoy coffee was most frequently at night. Consumers enjoyed coffee for 2 cups/day in average. The consumer considerations in choosing coffee were influenced by flavor and external factors, mostly due to friendship effect. 55.00 percent of consumers preferred mud coffee. Keywords: consumer behavior, coffee, type (mud, instant) and brand.
RANCANGAN STRATEGI PENGEMBANGAN PRODUKSI, PRODUKTIVITAS DAN MUTU KOMODITAS KOPI ROBUSTA DI KECAMATAN SILO KABUPATEN JEMBER Soejono, Djoko
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
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Abstract

The purpose of the study was to determine (1) the condition of the real farms by farmers in selected areas; (2) the characteristics of farm income in selected areas; (3) efforts to increase production, productivity and quality of coffee commodity; and (4) recommendations to increase production, productivity and quality of coffee commodity. The supporting analysis tools were used: (1) analysis of costs , revenues and earnings; (2) descriptive analysis; and (3) force fields analysis. Coffee crop farming activities by applying Sidomulyo Village coffee farmers planting multiple cropping system, implemented by planting plants in garden coffee sidelines near the coffee plants of economic value as well as shade plants such as plants apukat coffee, coconut, banana, yam, sengon and mahogany. Coffee processing logs into the system in the form of coffee ose, divided into two ways , namely wet processing systems and processing systems to dry. Average revenue per hectare coffee farm in 2010 for coffee if the system dry with around Rp 15.750.000 per Ha. Revenue in the system if the wet spring (HS) is Rp 20.325.000 per ha and if the form OSE generated revenues of approximately Rp 30.075.000 per Ha. There is a difference in income between the system if the system is semi-dry if wet, which if wet systems provide income (profit) is relatively higher than dry system. Difference in difference with semi- wet (HS) is Rp 4.575.000 per ha and if wet (OSE) Rp 14.325.000 per Ha. In addition, there are differences in income between coffee system if wet HS and OSE, which is 9.750.000 per ha or 67,6 percent. Efforts to increase production , productivity and quality should still consider the four (4) important factors , namely : (1) input factors are controlled ; (2) the input factor that is not controlled ; (3) the desired output factors ; and (4) factors that are not desired outputs Keywords : Strategy, Production, Productivity and Quality of Coffee

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