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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
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ANALISIS PROFITABILITAS DAN EFISIENSI BUDIDAYA KOPI DI PTP NUSANTARA IX (PERSERO) KEBUN GETAS SALATIGA Rahayu, Endang Siti
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

This study was aimed to determine the amount of revenue and profit of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, to identify the profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, and to determine the efficiency of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation. The basic method used in this study was descriptive, analytical method. The research location was determined purposively. The type of data in this study was secondary data. Methods of data analysis used were analyses of total cost, revenue, profit, profitability and efficiency of coffee cultivation. The results of analysis showed that the average total cost of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 5.879.062.630,00. The average of revenue obtained was IDR 5.879.076.254,00, so that the average of profit obtained by PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 13.624,00. Profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 54.495,00 which means that the coffee cultivation was profitable. Coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation has more than efficiency value more than one, that is, 1,000002. This means that each IDR 1.00 cost spent in the initial cultivation will provide revenue by 1,000002 times of the cost spent. Keywords: Coffee, Profitability, Efficiency
PENINGKATAN DAYA SAING KOPI RAKYAT DI KABUPATEN JEMBER Prayuginingsih, Henik; Santosa, Teguh Hari; Hazmi, Muhammad; Rizal, Nanang Saiful
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
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Abstract

Jember has 16.882 ha of coffee plantation, which  5.601,31 ha of them are smallholder coffee. Smallholder coffee is often identified has  low productivity and quality. This research wanted to know: (1)the advantage of smallholder coffee at District of Jember; (2) how to increase the advantage. Research was done on May – August 2012 (harvest periode) at Sub District of Silo, Sumberjambe, Ledokombo and Panti with 98 respondens which were choosen by  stratified random sampling methode.  The advantage was measured by  DRCR dan PCR, in order to increase the advantage using the result of Cobb-Douglas model of multiple regression analize on production function.  The  result show  that:  (1) there are two methode of post-harvest processing of coffee, they are wet process and dry process methode;(2) smallholder coffee at Jember has competitif and comparative advantage (PCR wet process methode is 0,3679 and dry process methode is 0,4261). (3) Balance fertilizing could increase  the advantage, but just comparative advantage (DRCR decrease to  0,4907 on wet process methode and 0,3566 on dry process methode), on the other side competitive advantage was a little decrease (PCR wet process methode is 0,5056  and  0,5089 on dry process methode).  Further more, balance fertilizing could increase the profit from IDR 17.804.906/ha/year to                IDR 21.103.109/ha/year on wet process methode and from IDR 8.965.371/ha/year to            IDR 17.112.813/ha/year on dry process methode. Key words: competitive advantage, comparative advantage, balance fertilizing
FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN DAN PROSPEK USAHATANI KOPI RAKYAT DI DESA SUMBERBULUS KECAMATAN LEDOKOMBO KABUPATEN JEMBER Wahyu, Ermadita; Suwandari, Anik
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
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Abstract

The aim of the research are: (1) To know factors influence the income of  farmers’, (2) To know average income of coffee farm management, (3) To know trend production and the field size of coffee. Research site was choosen by purposive. The sampling technique used simple random sampling. The data analysis used multiple linier regression, income, and trend analysis.The result of this research shows that: (1) Selling price, production, labour cost, fertilizer cost and farmers’ experience are significantly influence the income, otherwise field size and family member are unsignificantly influence the income (2) The income of coffee farm management is profitable and (3) Trend production and field size of coffee farm management in Sumberbulus Village will be increase for the next years. Keyword : coffee, income of coffee, trend production and the  field size of coffee.  
ALIH FUNGSI LAHAN: POTENSI PEMICU TRANSFORMASI DESA - KOTA (Studi Kasus Pembangunan Terminal Tipe A “Kertawangunan”) Nurjanah, Evi Novia; Purwandari, Heru
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
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Abstract

Land conversion is not only about agrarian transformation but also its effect on social transformation within area that has changed. Kertawangunan terminal is built to facilitate Kuningan regency in reaching the development goal as a center of agriculture so that the terminal is emerged to facilitate agriculture commodity. Unfortunately, tiny converson has a big impact on sustainability of agriculture in terms of triger padi field transformation in surrounding. Implication of farm conversion to area development of Kuningan Regency gets bearing with changing plan sets region room, economic growth priority, and gross regional domestic product dominant. In this context, development that expected to improve marketing process becomes obstacle for expanding agriculture product itself. Key Words: Land Conversion, Agrarian Transformation, Social Transformation
PENGEMBANGAN AGROINDUSTRI SANGKO’ DI KECAMATAN SAPEKAN KABUPATEN SUMENEP F.D, Alifia; Hidayat, Syarif Imam; Mubarokah, Mubarokah
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
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Abstract

The purpose of this research is to analyze the development of sangko’ production in sapeken sub district, to analyze the contribution of sanko’ agroinstry towards household revenue/income in Sapeken sub district and to analyze the future of sangko’ agroindustry development. To accomplish the first purpose, the analysis used is the trend one, second puspose using both income/revenue and contribution analusis moreover the third purpose using descriptive analysis. The development of sangko’ production volume per 4 months from Juni 2088 to Auggust 2012 tends to be increasing sangko’ production contribution towards household income shows a positive manner and the development of sangko’ production in Sapeken sub district is prosperous, it can be seen both from internal and eksternal factors in supporting sangko’ agroindustry development. Keywords : agroindustry, development based on local resources, sangko’
POTENSI KOMODITAS LELE SEBAGAI SUPLAI BAHAN PANGAN HEWANI DAN POTENSI AROINDUSTRI OLAHANNYA DI KABUPATEN BOYOLALI Utami, Bekti Wahyu
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
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Abstract

In the Strategic Plan, 2010-2014 Agriculture Department stated that the consumption of food, including fish for Indonesias population is expected to increase. So it is necessary to realize the target of processed fish product diversification efforts to increase interest/public taste of the fish. One type of fish that is readily available and popular with the public is catfish. Central Java is one of the catfish producers in Indonesia and Boyolali Regency third place as the center of catfish farming in Central Java. This purpose of this research is to identify potential commodities catfish as animal food supply and identify potential agro-industries catfish processed food in Boyolali Regency. For the first goal by taking a sample of 30 catfish farmers in the district, while the second goal through a survey conducted with all districts in Boyolali Regency (19 districts). The results showed that the catfish as a potential commodity supply of animal food in Boyolali Regency very well. This conclusion is obtained as the average income of farmers catfish/hectare/planting of Rp 372.175.625,00. Based on the Borda analysis of processed catfish Potential Agro-industry in Boyolali Regency was ranked first among developing agro-industries there. This is not out of the high income catfish farming (aquaculture), then the supply of raw materials into processed catfish guarantee the sustainability of agro-industry in the Boyolali Regency. Keywords : Catfish, Boyolali Regency, Catfish processed food
KETERSEDIAAN PANGAN POKOK PADA RUMAH TANGGA PETANI PADI SAWAH IRIGASI DAN TADAH HUJAN DI KABUPATEN KARANGANYAR Rahayu, Wiwit
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
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Abstract

This study aims to determine the supply pattern of staple food , the  availability of staple food, and energy  avaibility from staple foods on the irrigated and rainfed rice farmers household in Karanganyar Regency. Samples totaling 150 rice farming households consisting of 90 irrigated rice farmers households and 60 rainfed rice farmers households  in four districts ( Karanganyar, Gondangrejo, Jaten, and Jatipuro District ) in the Karanganyar  Regency. Data used include the primary and secondary data. Data were analyzed descriptively. The results showed that the supply pattern  of staple food on rice farmer households in Karanganyar is from  production itself  and production itself plus of purchase. Average of staple food avaibility on irrigated rice farmer household  was 64.75 Kg per month and 65.05 kg per month on rainfed rice farmers  household. Average availability of energy from staple food on irrigated rice farmers household  was  2516.69 kcal / person / day and on the rainfed rice farmer households    was3584.53kcal/person/day.Keywords: Availability, staple food, energy, Karanganyar Regency
PERWILAYAHAN KOMODITAS UBI KAYU DALAM MENDUKUNG KEGIATAN AGROINDUSTRI CHIP MOCAF DI KABUPATEN TRENGGALEK PROVINSI JAWA TIMUR Nurdiastuti, Suci; Januar, Jani; Mulyo Aji, Joni Murti
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
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Abstract

Trenggalek Regency is one of areas in East Java Province which have a great potential in the development of cassava commodity. This research aimed to: (1) identify the areas which became base sector of cassava commodity based on cassava acreage and production; (2) determine the characteristics of the spread of cassava commodiy according to the principle of locality and specialization of cassava farm management;(3) evaluate the contribution of cassava commodity to the economic structure and growth of cassava commodity;and (4) evaluate the contribution of food subsector to the economic structure in Trenggalek Regency. The tools of analytical used in this research were Location Quotient analysis, locality (Lp) and Specialization (Sp) analysis and shift share. Conclusions of the research: (1)Trenggalek Regency is a base area of cassava in East Java Province with the highest LQ value; cassava base areas based on the indicators of crop acreage and production include Districts of Pule, Dongko, Bendungan, Suruh and Tugu; (2) The farming of cassava is not only concentrated/localized in the area but spreads in several districts and none of the districts relies the economic sector only on cassava commodity; (3) Contribution of cassava commodity is  insignificant. Compared to the other crops, cassava commodity has a slow growth rate of production and (4) Food crops farming subsector aggregately  still contributes to the growth of production Keywords: regional arrangement, cassava commodity, agroindustry mocaf chip
STRATEGI PENINGKATAN KETAHANAN PANGAN DI KABUPATEN SITUBONDO Ristina, Lia; Subagiarta, i Wayan; Hanim, Anifatul
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
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Abstract

Food endurance is the main priority in the development. Situbondo District is one of horseshoe areas where the food shortages were rarely happening. Thus, it is necessary to improve food endurance in Situbondo District. This study was aimed to find out the external and internal factors influencing the improvement of food endurance in Situbondo District and to investigate the strategies to improve food endurance in Situbondo District. This was observational research study employing descriptive analysis technique, as well as, using SWOT analysis to formulate the strategies to improve food endurance n Situbondo District. The sampling technique was done by purposive sampling. The data were collected both from three key informants and related institutions. Then, the data were proceed and analyzed  through three steps which were evaluation of external factor, evaluation of internal factor, and SWOT analysis. The findings showed that: 1) The analysis of external and internal factors was on the quadrant of II with its recommended strategy was diversification strategy (it was located in the right position but it still faced various obstacles coming from external environment), 2) Some f the strategies were improving human resources of governmental apparatus in supporting the technology application of local food process; constructing several integrated food policies together with the local government as the main role in an effort to control the price of main needs, as well as the other conditions influencing the instability of the three sub-systems of food endurance; and embracing the organizations supporting the socialization of the technology of local food development. Keywords: strategy, food endurance, Situbondo District
PERSEPSI DAN SIKAP NASABAH DALAM MEMPEROLEH KREDIT USAHA AGRIBISNIS PADA BANK KONVENSIONAL DAN BANK SYARIAH Sholihah, Himatus; Hidayat, Syarif Imam; Yuliati, Nuriah
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
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Abstract

This research is aimed to analyze customer perception and trust in getting agribusiness loans from conventional and syariah banks and discovering efforts that had been and should be done by those financial institutions. Descriptive analysis is used to accomplish first and third purpose and multiatribut fishbein analysis is used to accomplish the second purpose. Conventional banks have better customer perceptions than the syariah due to its wide network, easier loan procedures. Clearer operational systems, simple and easy to understand and good payment opportunities. Customers have a greater trust to convensional banks than the syariah since convensional banks are better known by agribusiness people. Not only did the conventional banks make the effort to add and enlarge branch offices both in the cities and in villages, they also made the loan procedure more simple, easier and faster to get. Whilst the syariah banks are the other and they hire people from conventional banks. Either conventional or syariah banks should conduct the SOP audit as internal control so the bank can work effectively, efficiently, safely, economically, orderly for the improvement of banks performance.   Keywords: perception, trust, customer conventional  and syariah banks, loans agribusiness

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