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Kota palu,
Sulawesi tengah
INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 678 Documents
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ANALISIS PENDAPATAN PETANI PENYADAP GETAH PINUS DI DESA TANGKULOWI KECAMATAN KULAWI KABUPATEN SIGI SULAWESI TENGAH Suwaji, Sugianto; Lamusa, Arifuddin; Howara, Dafina
AGROTEKBIS Vol 5, No 1 (2017)
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Abstract

This research aims to know the farmer income of pine SAP tappers in the village of Tangkulowi sub-district of Kulawi, Sigi Regency. Determination of the respondents in this research was conducted by the census method, that is taken from the population. The population in this study was as many as 42 people tappers and it was taken samples as many as 42 people as well. Methods of analysis used was the income analysis.The results of the analysis showed that the income earned  byfarmers of pine SAP tappers in the village of Tangkulowi sub-district of Kulawi Sigi Regency was Rp. 2,157,403.18 per harvesting season or Rp. 3,082,004.54 for a month. The income average per season of pine SAP tappers farmers harvest was obtained for three weeks. Earned income of  farmers of pine SAP tappers in the village of Tangkulowi sub-district of Kulawi Regency Sigi quite large that is reached Rp. 3,082,004.54 per a month that means it is greater than the Provincial Minimum Wage (UMP) of Central Sulawesi 2016 was Rp. 1,670,000 for a month. Key Words : Acceptance of farmers, Farmers income and Revenue analysis
STRATEGI PEMASARAN MANISAN RUMPUT LAUT PADA INDUSTRI “CITARASAKU” DI KELURAHAN TINGGEDE KECAMATAN MARAWOLA KABUPATEN SIGI Saputra, Arya; Lamusa, Arifuddin; Sulaeman, Sulaeman
AGROTEKBIS Vol 4, No 4 (2016)
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Abstract

This study aimed to determine best marketing strategies for seaweed candy industry "Citarasaku" in Tinggede Village District of Marawola Sigi. This research was conducted in January – February 2016 with the number of respondents was four people. The tool used to analyze both internal and external factors of the industry “Citarasaku” was the SWOT. Based on the SWOT analysis, the strategy for marketing the seaweed candy is in the quadrant I (Strengths – Opportunities strategy).  The best strategies implemented include (a) utilizing the availability of raw materials for production increases in order to meet highly increasing demand, (b) promoting attractive packages and affordable candy price through various media, (c) maintaining the quallity of the products in order to take advantage of goverment assistance and activities organized by government such as exhibitions. Key Words: Candy, marketing strategies and SWOT analysis.
PENGARUH BERBAGAI JENIS BOKHASI TERHADAP PERTUMBUHAN DAN HASIL BAYAM GITI HIJAU Haruna, Mega . S; Ansar, Muh.; Bahrudin, Bahrudin
AGROTEKBIS Vol 5, No 2 (2017)
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Abstract

This study aims to determine the effect of various types of bokashi on growth and yield      of spinach green giti. The study used Randomized Block Design with three replications.              The treatments were several doses bokashi consisting of five levels i.e.: control, bokashi leaves of Gliricidia 40 t/ha, bokashi leaves johar 40 t/ha, bokashi leaves lamtoro 40 t/ha, and bokashi goat manure 40 t/ha. Each treatment were consists of three replicates so that there are 3 x 5 = 15 experimental units. Processing research data conducted by using ANOVA subsequent treatment effect was tested further by the least significant difference test. The results showed that the provision of various types of bokashi not significantly affect the number of leaves, plant height, stem diameter, leaf area, but the real impact on plant fresh weight. Key Words: Bokashi, Green Giti Spinach.
ANALISIS PREFERENSI KONSUMEN TERHADAP BUAH JERUK LOKAL DAN BUAH JERUK (SUNKIS) IMPOR KOTA PALU Isen, Isen; Lamusa, Arifuddin; Effendy, Effendy
AGROTEKBIS Vol 4, No 4 (2016)
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This study aims to determine the attributes of local and imported citrus fruits mostly considered and preferred in Palu. The number of Respondents was 60 people determined using an incidental sampling technique. Data were analyzed using chi square and Fishbein multiattribute analyses. The result of the research showed that the number of respondents aged between 19 – 27 years who bought both local and imported citrus is eight respondents while whose aged between 28 – 36 years is 21 respondents (53%). The respondents whose age > 36 years (18 people, 35%) prefer to buy imported citrus. Based on the results of chi square analysis, there are differences in consumer preferences on all attributes of local and imported citrus except on the fruit color of the imported fruits. The results of the Fishbein multiattribute analysis indicate that the attributes of the local fruits mostly considered by the respondents are flavor, price, size and color whereas that of the imported fruits are flavor, color, size and price.  Key Words: Consumer preferences, fruit attributes, local citrus, and imported citrus.
STATUS BEBERAPA SIFAT KIMIA TANAH PADA BERBAGAIPENGGUNAAN LAHAN DI DAS POBOYA KECAMATAN PALU SELATAN Bakri, Ilham; Thaha, Abdul Rahim; Isrun, Isrun
AGROTEKBIS Vol 4, No 5 (2016)
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Abstract

This research aims is to determine some soil chemical properties on a variety land use in Poboya watershed. While the usefulness of this study are as material information about characteristics of the chemical properties of the various land use in the Poboya watershed which is expected to serve as a reference in treatment planning watershed and soil and water conservation. The method used in this research is using survey methods. Observations and soil sampling done by tactical. The distance between the observation point with other observations point adjusted to the conditions of the survey area. The soil samples were taken from four kinds of state forest land the land cover, shrubs, garden mix and moor. Each type of land use types 5 sub samples were taken and composited, in order to obtain four composite soil samples for laboratory analysis. The analysis includes a soil chemical properties of soil pH, organic C, N - total, P - total, P - available, Potassium, Cation Exchange Capacity and Texture. Results of chemical analysis of several types of land use, forest land has chemical properties that best compared with the chemical properties of the type of land use shrubs, garden mix and moor. Chemical properties on the type of land use mixed gardens and fields are generally relatively low. Key Words: Chemical soil, land use type, watershed.
ANALISIS PENDAPATAN USAHA KOPRA DI DESA MELI KECAMATAN BALAESANG KABUPATEN DONGGALA Gafur, Abd.; Lamusa, Arifuddin
AGROTEKBIS Vol 5, No 2 (2017)
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Copra is a derivative product of coconut plants cultivated by the people of Indonesia. This commodityis generally used as raw material for coconut oil. Copra is produced from dried coconut meat by reducingwater contents up to 50%. One kilogram of copra is derived from four large coconuts. This study aimed to determine how much revenue received by the producers of copra in Meli Village Balaesang District Donggala Regency. This research was conducted in Meli Village Balaesang District Donggala Regency from March to May 2016 on the grounds that Meli Village Balaesang District Donggala Regency was one of copra producing regions. The number of respondents was amounted to 30 of the total 60 people who had been conducting copra processing business. Respondent determinationwas done using simple random sampling method. The primary data in this study were obtained by means of direct observations and interviews with selected respondents using questionnaires, while secondary data were obtained from related literatures and institutions. The results of this study showed that the revenue received by the producers of copra in Meli Village Balaesang District Donggala Regencywas amounted to Rp 189.143.855/three months period, with average amounted to Rp 6.304.795,00/three months period. Keywords : Copra, producer, revenue.
KARAKTERISTIK FISIK DAN KIMIA MIE ANTIOKSIDAN DARI PATI SAGU DENGAN EKSTRAK KULIT BUAH NAGA MERAH Pratiwi, Yuliani; Rahim, Abdul; Hutomo, Gatot S.
AGROTEKBIS Vol 4, No 5 (2016)
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Abstract

The objective of this research was to figure out the physical and chemical characteristic of antioxidant noodle and sago starch with peels extract of red dragon fruit. The reseach design was used Completely Randomized Design with six treatment and triplicate in order to obtain 18 units of trials. The treatment that have been tried namely sago paste that mixed into sago starch that consist of six levels : 100 g; 110 g; 120 g; 130; 140 g dan 150 g. The observation variable that to done including water content, water holding capacity (WHC) and oil holding capacity (OHC), cooking loss and antioxidant content. The data were analysed with analysis of variance and continued with further test of honestly significance difference (HSD) 5%. The result of research shown that the water content tend to increase with the increased of sago starch. Cooking loss tend to increase with increased amount sago starch (110 to 150 g). The antioxidant properties of the noodles are best obtained in the treatment of sago starch 100 g.  Key Words: Antioxidants, noodles, peels of red dragon fruit, sagu starch.
APLIKASI KOMPOS DAN Azotobacter sp. TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI MERAH (Capsicum annuum L.) Toago, Saddam P.; Lapanjang, Iskandar M.; Barus, Henry N.
AGROTEKBIS Vol 5, No 3 (2017)
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The aims of this research are to determine growth and production of chili (Capsicum annuum L.) provided compost and bacteria Azotobacter sp. This study used a randomized block design factorial with two treatment factors. The first factor is compost consisting of : compost 15 t ha-1, 20 tha-1, and 25 t ha-1. The second factor is the bacteria Azotobacter sp. consisting of without giving Azotobacter sp. and giving Azotobacter sp. Each treatment was repeated four times so that there are 24 units trial. The results showed the bacteria Azotobacter sp. administration significantly affected plant height, root length, root volume, fresh weight of plants, plant dry weight, number of fruit crops, and the weight of the fruit crop. The results showed plant height, root length, root volume, fresh weight of plants, plant dry weight, number of fruit crops, and the weight of the fruit crop the highest in the delivery of Azotobacter sp. is each by 42,1 cm, 238,4 cm, 8,88 ml, 22,1 g, 5,60 g, 4,92 buah, 5,79 g. While the treatment of compost and their interaction had no significant effect on the observed variables. Key Words : Azotobacter sp., Chili, Compost, growth, production. 
UJI DAYA HAMBAT EKSTRAK DAUN KETEPENG CINA (Cassia alata L.) TERHADAP JAMUR PATOGEN Phytophthora palmivora PENYEBAB PENYAKIT BUSUK BUAH KAKAO (Theobromae cacao L.) Suarni, Suarni; Panggeso, Johanes; Rosmini, Rosmini
AGROTEKBIS Vol 5, No 3 (2017)
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Abstract

The study aimed is to find out the inhibitation level of leaves extract of Ketepeng China (Cassia alata L.) insome concentrations on the growth of Phytophthora palmivora funguson cocoa fruit. This study was arranged in Complete Randomized Design, with the extract concentrations tested were 0,5%, 1%, 1,5%, 2% and 2,5% on the growth of Phytophthora palmivora fungus diameter. This study was conducted on September to October 2015 in Pest and Disease Department Laboratory, Agriculture Faculty, Tadulako University. The result showed that the average extract concentration of 2,5% can better inhibitate the growth of Phytophthora palmivora fungus diameter (30.18%), and based on the analysis using simple linear regression, it showed that the concentration 2,5% has the higest dependent variable value with 30,48%. Key Words : Cocoa, extract leave, Ketepeng China (Cassia alata L.), Phytophthora palmivora.
ANALISIS TITIK PULANG POKOK USAHA BUDIDAYA LEBAH MADU “JAYA MAKMUR” DI DESA JONO OGE KECAMATAN SIGI BIROMARU KABUPATEN SIGI Anggraini, Ayu Dwi; Kassa, Saharia; Laapo, Alimudin
AGROTEKBIS Vol 4, No 5 (2016)
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Abstract

This research was supposed to know amount of acquired profit and expended cost, to know a number of manufactured products and acquired income at breaking event point, and to know margin of safety therefore honey bee farming “Jaya Makmur” still got some profits. This research was coducted at honey bee farming “Jaya Makmur” in Jono Oge village, District of Sigi Biromaru, and Regency of Sigi on June to July 2015. Respondens are consisted of two person; they are   the owner and the employee of honey bee farming  “Jaya Makmur” were: (1) the acquired incomes of honey bee farming “Jaya Makmur” were: (a) for product of honey 850mg in amount of  IDR 2.860.000/mount with production cost IDR 1.684.267/mount which generated profit in amount of IDR 1.175.733/mount. (b) for product of honey 400mg in amount of IDR 3.055.000/mount with production cost IDR 1.699.130/mount which generated profit in amount of IDR 1.355.870/mount. (2) the break event point for product of honey 850mg were achieve at production volume in total number 111 bottles with the price in amount of IDR 130.000/bottle, thus, the value of acquired income was IDR 1.430.000/mount. The break event point for product of honey 4050mg were achieve at production volume in total number 23 bottles with the price in amount of IDR 65.000/bottle the value of acquired income was IDR 1.495.000/mount. (3) margin of safety  for product of honey 850mg was amount of 50.00% and for product of honey 450mg was in amount of 51.06%, which meant the maximum limited distance of decreasing sell of the second selling product was in ratio of MoS, therefore during the selling product was not decreased more than ratio MoS that meant this cultivation receive some profit. Key Words: Analysis of break event point, honey bee farming, Jono Oge Viilage. 

Page 22 of 68 | Total Record : 678

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