Jurnal Pariwisata Pesona
Jurnal Pariwisata Pesona (JPP), is a scientific periodical journal of Diploma of Tourism, University of Merdeka Malang, which includes a variety of research in the field of tourism and hospitality, the analysis of actual case studies, or ideas related to the actual tourism and hospitality studies. This scientific periodical journal is intended as a means of scientific communication and a means of fostering, developing and strengthening knowledge in the field of tourism. Academics, legal practitioners, or anyone interested in the field of tourism and hospitality may submit their papers to the editor with the guidelines in writing. Researchers in all tourism and hospitality fields are encouraged to contribute articles based on recent research.
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194 Documents
<![CDATA[POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO ]]>
<![CDATA[Krisna Anugrah]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v2i2.1520
<![CDATA[This study focused about the potential development of halal tourism in the perspective support of availability of local halal restaurant (non franchise restaurant) in Gorontalo city. In master plan Gorontalo Tourism Development stated that Gorontalo has potential opportunity to develop halal tourism as one of tourism destination. These potential opportunity supported by few of factor which that the majority of the population are moslem, tourist visitor are dominated by domestic tourist which is connected also to majority of population in Indonesia are moslem as well. The city of Gorontalo as the capital city has many facilities than other city in Gorontalo province. The facilities such as star hotel and non star hotel, franchise restaurant, lokal restaurant. Other than that Gorontalo city has strategic position because situated between two cities that has tourist destination and attraction. This study used descriptive qualitative method. The data obtained through field obeservation, interview, and documentation. All data collected by using sampling purposive technique. the quantitative data obtained will be described in descriptive terms. The completion of this research will presented in descriptive. The results showed the existence of a restaurant that has halal certification is sufficient to support halal tourism. In order to run well required cooperation among stakeholders.]]>
<![CDATA[POTENSI EKOWISATA DAN KESEJAHTERAAN MASYARAKAT ]]>
<![CDATA[Nance Herman]]>;
<![CDATA[Bambang Supriadi]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v2i2.1578
<![CDATA[Potensi pariwisata pesisir Ile Ape Timur seperti hutan mangrove, laut, gunung merapi dan kampung adat lamariang memiliki karakteristik yang khas dan belum banyak dijamah dan di dekembangkan. Salah satu cara untuk meningkatkan kesejahteraan masyarakat yaitu mempertahankan potensi wisata tersebut dengan menjadikannya sebagai kawasan ekowisata komersial, karena ekowisata merupakan kegiatan usaha yang menaruh perhatian besar terhadap sumber daya alam dan konservasi. Mengingat daerah ini menunjukan bahwa kawasan ekowisata belum dikelola menjadi kawasan ekowisata yang dapat memberikan pendapatan bagi masyarakatnya. Metode penelitian dilaksanakan dengan teknik analisis deskriptif kuantitatif dan regresi linear sederhana diolah dengan bantuan perangkat lunak SPSS. Jumlah sample sebesar 40 dan hasil penelitian menunjukan bahwa pengembangan kawasan ekowisata memiliki korelasi terhadap kesejahteraan masyarakat lokal. dan diketahui bahwa pengembangan kawasan ekowisata berpengaruh signifikan terhadap peningkatan kesejahteraan masyarakat. Kata Kunci:Potensi pariwisata pesisir Ile Ape Timur seperti hutan mangrove, laut, gunung merapi dan kampung adat lamariang memiliki karakteristik yang khas dan belum banyak dijamah dan di dekembangkan. Salah satu cara untuk meningkatkan kesejahteraan masyarakat yaitu mempertahankan potensi wisata tersebut dengan menjadikannya sebagai kawasan ekowisata komersial, karena ekowisata merupakan kegiatan usaha yang menaruh perhatian besar terhadap sumber daya alam dan konservasi. Mengingat daerah ini menunjukan bahwa kawasan ekowisata belum dikelola menjadi kawasan ekowisata yang dapat memberikan pendapatan bagi masyarakatnya. Metode penelitian dilaksanakan dengan teknik analisis deskriptif kuantitatif dan regresi linear sederhana diolah dengan bantuan perangkat lunak SPSS. Jumlah sample sebesar 40 dan hasil penelitian menunjukan bahwa pengembangan kawasan ekowisata memiliki korelasi terhadap kesejahteraan masyarakat lokal. dan diketahui bahwa pengembangan kawasan ekowisata berpengaruh signifikan terhadap peningkatan kesejahteraan masyarakat. Kata Kunci: Ekowisata, Kesejahteraan Masyarakat, Kecamatan Ile Ape Timur]]>
<![CDATA[SIFAT ORGANOLEPTIK TAHU SUSU DENGAN JUMLAH PEMAKAIAN KOAGULAN YANG BERBEDA ]]>
<![CDATA[Dyah Ayu Paramitha]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v2i2.1646
<![CDATA[Milk tofu is the result of milk production that has similar shape and color to the soybean tofu, yet its texture or elasticity is smoother than the soybean tofu. In addition, its smell is similar to the cheese smell. Data was analyzed using variance investigation and DMRT.This study is an experiment research on production of milk tofu by the use of 1%, 1,5%, and 2% vinegar acid out of the total cow’s milk. Each treatment is conducted by three times repetition. The aim of this study is to find out organoleptic characteristics that involves flavor, color, and texture through test of hedonic quality and test of hedonic. The result of hedonic test, the panelists like the flavour and texture of milk tofu which used 1,5% of vinegar acid, and the colour of that panelists like is those that used 1% of vinegar acid. Tofu, Milk, Vinegar acid, Organoleptic]]>
<![CDATA[KODE ETIK WISATAWAN DALAM MENUNJANG KELESTARIAN GUNUNG API PURBA NGLANGGERAN ]]>
<![CDATA[Eryd Saputra]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v2i2.1657
<![CDATA[Abstract Nglanggeran ancient volcano is the main tourist attraction in Gunungkidul regency, which the number of the visitor is quite high. Guidance need to organize the manner of the tourist. In order to maintain the ancient volcano preservation on the future. Tourist code of conduct is one of the tourist attraction environment. The purposes of this reseach was to analyze of the strategy, which have done by the eco-tourism administrator area of the nglanggeran ancient volcano, in applying of the tourist codes of conduct towards tourist behavior. This reseach was conducted through qualitative descriptive method, along with participant observation, interview, and documentation as data for instruments collection. The result of this research was the ecotourism administrator area which has already applayed the tourism codes of conduct to the tourist and impact on the changes of the tourist attitude to pay more attention to the environment.]]>
<![CDATA[PENGARUH PEMBAGIAN KERJA TERHADAP PENINGKATAN EFISIENSI KERJA KARYAWAN PASTRY DI HOTEL SANTIKA PREMIERE MALANG ]]>
<![CDATA[Estikowati Estikowati]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v2i2.1723
<![CDATA[The study was conducted to determine the effect of the division of labor on the work efficiency of pastry employees at Hotel Santika Premiere Malang. Work efficiency relates to the product produced with the resources used. While the division of labor is a separator type of work done by individuals. Researchers used the Simple Linear Regression Analyze method to predict how far the value of the dependent variable will be changed if the independent variable is changed. From result of research of independent variable (X) that is Division of labor and dependent variable (Y) Work efficiency have significant relation. This is evidenced from the data processing is known significant value sebersar 0.003 0.05, with the conclusion Ho rejected and Ha accepted that there is influence between the Division of labor (X) on Efficiency of work. From the questionnaire data the authors conclude that the existing division of labor is not appropriate for employees so that the level of efficiency of employees decreased.The study was conducted to determine the effect of the division of labor on the work efficiency of pastry employees at Hotel Santika Premiere Malang. Work efficiency relates to the product produced with the resources used. While the division of labor is a separator type of work done by individuals. Researchers used the Simple Linear Regression Analyze method to predict how far the value of the dependent variable will be changed if the independent variable is changed. From result of research of independent variable (X) that is Division of labor and dependent variable (Y) Work efficiency have significant relation. This is evidenced from the data processing is known significant value sebersar 0.003 0.05, with the conclusion Ho rejected and Ha accepted that there is influence between the Division of labor (X) on Efficiency of work. From the questionnaire data the authors conclude that the existing division of labor is not appropriate for employees so that the level of efficiency of employees decreased.]]>
<![CDATA[PENGARUH KOMPETENSI DAN MOTIVASI TERHADAP KINERJA KARYAWAN DENGAN KEPUASAN KERJA SEBAGAI VARIABEL MODERASI DI PATRA SEMARANG CONVENTION HOTEL ]]>
<![CDATA[rezki alhamdi]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 3, No 1 (2018): Edisi Juni 2018 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v3i1.1877
<![CDATA[This research was conducted to find out the influence of competence and motivation on employee performance and working satisfaction as moderation variable. This research used primary data which was questionnaire. The sample used in this research was 60 respondents. This research was expected to provide useful information for leaders and employees. The obtained data were processed using descriptive analysis and quantitative statistical analysis. Quantitative analysis applied multiple regression analysis to find the independent variable towards the dependent one. This result of the research showed that both competence and motivation influenced the employee performance and working satisfaction as moderation variable in Patra Semarang Convention Hotel. Keywords: competence, motivation, working satisfaction, and employee performance.]]>
<![CDATA[EDUCATIONAL OPPORTUNITY WISATAWAN DALAM MELAKUKAN PERJALANAN WISATA DAN PENGARUHNYA TERHADAP TINGKAT PENGETAHUAN DAN KEPUASAN WISATAWAN DI SUMATERA BARAT ]]>
<![CDATA[Sarbaitinil Sarbaitinil]]>;
<![CDATA[I Wayan Thariqy Kawakibi Pristiwasa]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 3, No 1 (2018): Edisi Juni 2018 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v3i1.2043
<![CDATA[This study aims to find out how big educational tourist opportunities in travel and its influence on the level of knowledge and satisfaction of tourists in West Sumatra. This study uses quantitative descriptive research method with reference to the concept of educational oppurtunity and the level of satisfaction to tourists. Population in this research is social situation that is government, stakeholder, society and tourists. The instrument in this study is a questionnaire distributed to tourists visiting the province of West Sumatra through the area of cultural tourism in 2016, interview guides and observations, using Coding model, interpretation and congrulation. Research results indicate that: (1) Tourists visiting West Sumatera have the opportunity to learn the cultural uniqueness, it's just that tourists have not felt the level of satisfaction of tourism in West Sumatra. This is caused by the obstacles that exist in tourist sites for example, the ability of the community to serve tourists well, the ability of public communication is limited to tourists. Thus, the educational opportunity of tourists who travel is classified as psychological satisfaction. The satisfaction of tourists is more seen from the supporting facilities and tourist attractions (2) educational opportunity that significant tourists with the satisfaction of tourists in West Sumatra Fhit of 5.189 with a value of significance = 0.007. The value is small from 0.05. Educational opportunity is an information for tourists in a travel tour to fit the level of customer satisfaction.]]>
<![CDATA[KAJIAN POLA PERGERAKAN WISATAWAN DI OBJEK WISATA ALAM KABUPATEN MALANG ]]>
<![CDATA[Myrna Sukmaratri]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 3, No 1 (2018): Edisi Juni 2018 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v3i1.2048
<![CDATA[Malang Regency has diverse tourism objects and spread throughout the districts. Those attractions include natural tourism such as beaches, mountains, and lakes; man-made tourism such as tourist park; and cultural tourism such as art artifacts/historical buildings and dance/craft attractions. Therefore, Malang Regency become one of tourism destination of regional and even international scale. However, the problem is tourist’s arrival only concentrated in some natural tourism. The inequality of tourist’s visit in natural tourism of Malang Regency can be caused by several factors such as accessibility, the condition of tourism infrastructure, as well as promotion and information that has not been separated widely. This study aims to examine the pattern of tourist movements in natural tourism of Malang Regency and then will be explored based on the tourists motivation and the characteristics of tourism destinations. Market basket analysis is used to know the dominant of tourist route. The tourists movement in natural tourism of Malang Regency form route trip of single point, base site, stopover, and chaining loop. Furthermore, the maximum tourist movement is four destinations during their tour. This tourist movement is based on tourists motivation and the conditions of the visited tourism such as adjacent tourist locations, length of travel, road conditions, and availability of public transport. Based on the analysis results, the most frequently visited route is Coban Rondo- Batu City. It is based on the proximity of the distance and the types of attractions offered by each tourism objects]]>
<![CDATA[WISATA HIJAU DAN KEPUASAN WISATAWAN ]]>
<![CDATA[Lusi Endang Sri Darmawati]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 3, No 1 (2018): Edisi Juni 2018 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v3i1.2138
<![CDATA[Tujuan dari penelitian ini adalah ingin menguji pengaruh daya tarik wisata hijau terhadap kepuasan wisatawan, Metode penelitian yang di gunakan mengadopsi Skala Likert dari 1 sampai 5 di mana 5 sangat setuju dan 1 sangat tidak setuju. Populasi untuk penelitian ini terdiri dari wisatawan yang berkunjung di wisata hijau, data yang dikumpulkan dari berbagai sumber primer, data yang dikumpulkan dianalisis dengan menggunakan Statistic Program Social Sciences (SPSS). Uji analisis yang digunakan untuk adalah t-test independen dan analisis regresi sederhana. Hasil Penelitian dari estimasi persamaan regresi yang diuji secara parsial tentang pengaruh daya tarik wisata hijau terhadap kepuasan wisatawan adalah secara positif dan signifikan wisata hijau berpengaruh terhadap kepuasan wisatawan, artinya bahwa semakin baik dan lengkap persediaan fasilitas di tempat wisata hijau maka semakin meningkatkan kualitas kepuasan wisatawan di wisata hijausampai sebesar 81%. Faktor utama fasilitas wisata hijau yang berpengaruh pada kepuasan wisatawan adalah tersedianya ruang terbuka hijau seperti banyaknya tanaman yang indah dan rindang di sekitar tempat wisata.]]>
<![CDATA[FORMULASI STRATEGI PENGEMBANGAN DESTINASI PARIWISATA DENGAN MENGGUNAKAN METODE ANALISIS SWOT: STUDI KASUS KAWASAN PECINAN KAPASAN SURABAYA ]]>
<![CDATA[Rizki Adityaji]]>
<![CDATA[ Jurnal Pariwisata Pesona Vol 3, No 1 (2018): Edisi Juni 2018 ]]>
Publisher : <![CDATA[Universitas Merdeka Malang ]]>
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DOI: 10.26905/jpp.v3i1.2188
<![CDATA[This study aims to find out the strategy to develop the Chinatown area of Kapasan Surabaya as tourism destination using the SWOT analysis tools. The strengths, weaknesses, opportunities and threats of Kapasan as one of the oldest tourism attraction in Surabaya will be analyzed comprehensively. From the study, it is expected to obtain strategic formula to develop the Chinatown area of Kapasan to be well known tourist attraction by local and international visitors.]]>
