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Teknobuga : Jurnal Teknologi Busana dan Boga
Published by Universitas Negeri Semarang
ISSN : 20854056     EISSN : 25287087     DOI : http://dx.doi.org/10.15294/teknobuga
Core Subject : Engineering,
Engineering
Teknobuga : Jurnal Teknologi Busana dan Boga publishes original research articles on the recent issues related to fashion, food, beauty studies, home economics studies, hotel and tourism management, and vocational education
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol 11, No 1 (2023)" : 10 Documents clear
Sensory Acceptance and Nutritional Content of Pumpkin (Cucurbita moschata) and Chayote (Sechium edule) Schotel Esteria Priyanti; Ira Handayani; Maheswari Nabila Sahda
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.38162

Abstract

The purpose of this study was 1) to determine the sensory acceptance of Schotel pumpkin and chayote, 2) to know the nutritional content of the most preferred Schotel pumpkin and chayote; and 3) to determine the material composition of the most preferred Schotel. The method applied was the experimental method. The formulas used in this study were product 1 (using 25g pumpkin and 175g chayote), product 2 (using 100g pumpkin and 100g chayote), and product 3 (using 175g pumpkin and 25g chayote). The hedonic test involved 25 untrained panellists. Statistical analysis utilized the Kruskall-Wallis nonparametric and Mann-Whitney follow-up tests at the 95% confidence level (α=0.05). This study's results indicated that the Schotel product using 100g of pumpkin and 100g of chayote was the most preferred and well-accepted product by consumers. Schotel products using 100g of pumpkin and 100g of chayote could meet the energy need by 8%, protein by 17%, fat by 17%, and carbohydrates by 3% per serving. The ingredients composition of the best Schotel product consisted of ingredients A, B, and C. Ingredients A consisted of 350 ml of liquid milk, 100g pumpkin, 100g chayote, 125g ground beef, 100g carrots, 40g onions, 15g garlic, 3 tbsp flour, 1 tsp salt, ½ tsp ground pepper, ½ tsp ground nutmeg, 2 tbsp cooking oil. Ingredients B consisted of 25g of grated cheese and 3 eggs. Ingredients C consisted of 75g of grated cheese.
Dayak Tribe Talawang Motif as a Variety of Bridal Fashion Decoration with Laser Cutting Technique Indarti Indarti; Asri Setyo Harini
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.43280

Abstract

Talawang is a traditional shield belonging to the Dayak tribe. This research aimed to describe the results of the finished Talawang motif as a wedding dress decoration. The method used a double diamond consisting of 4 stages: discover, define, develop, and deliver. The results of applying the Talawang motif on bridal clothing were analyzed descriptively using the FEA (function, aesthetic, expressive) model. The laser cutting technology could detail the Talawang motif as a modern wedding dress decoration. Making the Talawang motif of the Dayak tribe uses a particular machine for laser cutting using synthetic leather. The bride's clothing follows the design concept using a mermaid silhouette, applying the Talawang motif on the dress and part of the sleeves. The finished men's clothing is under the design concept using a classic formal dress silhouette in a suit consisting of a shirt, vest, trousers, and coat, applying the Talawang motif on the right side of the suit's body. Based on the analysis of the function of the clothing created is a wedding dress, while in terms of aesthetics by applying decorations in the form of stylized Talawang motif with laser cutting techniques. This wedding dress expresses the uniqueness and beauty of the Talawang motif, expressing a modern wedding dress with a touch of local cultural values.
The Fulfillment of Young Couple Economics Needs for Family Welfare Improvement Kadek Diah Dwijayanthi; Mutimmatul Faidah; Sri Handajani
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.37265

Abstract

This study aims to determine the fulfillment of the economic needs of young couples and to describe family welfare in the eyes of young couples. Young couples in this study were men and women who had married when they were under 19. This qualitative research uses interviews, observation, and documentation to collect data. Test the validity of the data using triangulation to get the actual data. The study results indicate that the fulfillment of the family economy carried out by young couples is to maximize their basic abilities by profession as traders, workshop employees, odd jobs, and others who get wages below the minimum wage. The role and support of parents also affect the economic fulfillment of young couples' families. Efforts to fulfill the economy carried out by young couples have yet to be able to achieve a prosperous family. This affects the view of family welfare for families of young couples. For young couples, family welfare is a condition where a family is financially sufficient and able to meet the needs of each family member.
Proposed Marketing Strategy for Business-to-Business (Case Study: Kijang) Keisa Nadya Sopha; Atik Aprianingsih
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.38280

Abstract

In 2020 the clothing industry experienced a contraction due to the COVID-19 pandemic, which reduced people's purchasing power and economic activity. The pandemic has caused a shift in business transactions from offline to online, impacting consumers and business players. As a clothing producer, Kijang needs help marketing its products. The pandemic is challenging for B2B firms to adapt to the new situation. New strategies need to be formed coupled with more complex consumer behavior. Consumer analysis was conducted by conducting interviews with several wholesalers regarding the needs and wants in finding suppliers in the digital era to become the basis for designing new marketing strategies. The results showed that respondents still prioritized direct supplier searches. However, they have started looking for online suppliers as an alternative. The researcher summarizes the needs of respondents as follows having access to check product materials directly through online purchases, obtaining price information for comparison purposes, guarantees to receive good products, obtaining information about products to be sent, and general supplier information.
Study on Making Jelly Candy from the Melon Rind Ragil Ulfa Mariana; Farid Jabbar Al Alif; Rita Dewi Kristiana; Iffah Muflihati; Sari Suhendriani
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.34564

Abstract

The melon rind is a potential fruit waste to be processed into food products. Jelly candy is one form of processed food that can be made from melon rind. This study aimed to determine the effect of using melon rind on the physical, chemical, and organoleptic characteristics of jelly candy. This study used a completely randomized design with the treatments of 3 types of melon rind from different varieties: golden aroma melon, local melon, and sweet red melon. The results showed that the water content ranged from 16.06 to 21.89%. Analysis of color indicated that the L, a*, and b* values in the golden aroma melon rind treatment were significantly different from the local melon rind and red sweet melon rind treatments. The pH analysis showed that they were not significantly different. In contrast, descriptive tests show results that are not significantly different. The hedonic test showed that the panelists liked dry jelly candy from a golden aroma and local melon rind.
The Production Process of the Convection Business in Nagari Batu Taba, Ampek Angkek District, West Sumatra Wihandira Wihandira; Weni Nelmira
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.42539

Abstract

The convection industry in Batu Bata is a major contributor to the local community's income, as evidenced by the numerous businesses that have been passed down through generations and have experienced successful growth. However, as a home-based convection industry, some businesses have faced challenges such as a lack of product planning that caters to customer needs and fashion trends, inadequate management of the workforce, including a lack of a permanent workforce, poor regulation of employee working hours, and an unclear wage system. This study seeks to examine the production processes employed by entrepreneurs in Batu Taba, focusing specifically on production planning, production processes, and quality control. A quantitative descriptive method was used, utilizing data collected from surveys, interviews, and observations. The results indicated that 47% of respondents had effective production planning and 53% did not. 74% of respondents carried out the production process appropriately, while 25% did not. 78% of respondents carried out quality control effectively, and only 22% did not carry out the quality control process properly.
The Influence of Instagram Influencers on Impulse Buying Fashion Products Avrylia Indah Sari; Melly Prabawati; Esty Nurbaity Arrsy
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.43078

Abstract

This study aims to obtain information about the influence of Instagram influencers on impulse buying of fashion products based on aspects of influencers such as expertise, trustworthiness, similarity, familiarity, and liking, as well as aspects of impulse buying that include spontaneity, strength, compulsions, and intensity; excitement and stimulation; and disregard for consequences. The research method uses a descriptive method with a quantitative approach. The sample size for this research is 90 respondents. The analytical method uses Chi-Square. The results of this study show that in influencers, the indicator with the highest influence is similarity, with a percentage of 100%. In impulse buying, the indicator with the highest influence is the indicator of excitement and stimulation, with a very high category of 78.9%. The results of the data analysis show a value of 0.00 0.05. The more significant the influence of Instagram influencers, the higher the impulse buying of fashion products. Any change in value among influencers will improve impulse buying by 5.333.
The Students’ Perceptions of the Hybrid Project-Based Learning Model in the Women’s Clothing Production Course Jamilah Jamilah; Sri Endah Wahyuningsih
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.46299

Abstract

The purpose of this study is to find out the perceptions of students from the Fashion Design Study Program in a class of 2020, Universitas Negeri Semarang, regarding applying the learning model of hybrid project-based learning in the Women's Clothing Production course. This study used a descriptive quantitative method of percentages in which the results of the research were processed and the percentages were calculated to be described descriptively. The population of this study is the students of the Fashion Design Study Program, Universitas Negeri Semarang, class of 2020, with a total of 74 students. The variable studied is the students' perception. The primary data collection method used a questionnaire supported by interviews and documentation. The results show that students' perceptions of applying a hybrid project-based learning model in the Women's Clothing Production course are seen from each perception indicator with a favorable rating with an average of 76.50% in the good category.
Bamboo Massage Tool as a Learning Media of Body Massage Care Course Indah Eges Wahyuni; Ade Novi Nurul Ihsani; Suyitno Suyitno
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.45550

Abstract

This study aimed to determine the validity of the development of bamboo massage tool as a learning media for Body Massage Care course regarding product validity tests, sensory tests, and preference tests. The research method used is Research and Development (RD), using seven development steps with a quantitative approach. The research subjects are 25 students receiving body care course using media. Data analysis techniques use descriptive percentages. The research results on the product validity test aspect obtained an average total value of 85.38% of the six indicators: shape, size, quality, strength, function and benefits, and ease of use. The sensory test results were 86.02% of the four indicators: shape, size, ease of use, and functions and benefits. The preference test results were 91.06% of the four indicators, namely shape, size, ease of use, and quality. The conclusions from the research based on the validity, sensory, and preference tests are very feasible.
Siak Palace Inspiration for Gala Evening Party Dressmaking Irlanita Indah Pratiwi; Sugiyem Sugiyem
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.44193

Abstract

Inspiration for dressmaking can come from various sources, such as nature and the surrounding environment, culture and traditions, film, music, and art; textiles and fabrics; and architecture and interior design. Indonesia has many heritage buildings that can be a source of inspiration in gala evening party dressmaking, one of which is the Siak Palace in Riau. Siak Palace is one of the heritage buildings that can be a source of inspiration in fashion creation. Some elements of Siak Palace that can be used as inspiration in designing clothing include colors, ornamental motifs, shapes, textures, and traditional Malay clothing. In evening party dressmaking, inspiration from Siak Palace can be taken from the forms of decoration found in buildings and furniture in the palace. In addition, the dominant colors in Siak Palace, such as red, gold, and green, can be a color choice for elegant and magnificent party clothes. The shapes of objects in Siak Palace, such as jewelry, wood carvings, and wicker, can also inspire details on clothing. By combining elements from Siak Palace with modern fashion designs, it can produce unique and stunning party clothes. Gala evening party dressmaking with silhouette A with elements of white and gold, bustier with a princess line, 1/2 circle skirt that has a cleavage on the front, a long shawl on each sleeve, cone-shaped padding variations, using wrap buttons and Japanese zipper, decoration in some parts is one embodiment of the creation of party fashion with the source of the idea of the Siak palace. By taking inspiration from Siak Palace, people can appreciate Indonesian culture and history. In this case, party fashion is not only an ordinary outfit but also a medium to introduce the richness of Indonesian culture and history to the world.

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