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INDONESIA
AGRIEKONOMIKA
Published by Universitas Trunojoyo Madura
ISSN : 23019948     EISSN : 24076260     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
AGRIEKONOMIKA, terbit dua kali dalam setahun yaitu pada April dan Oktober yang memuat naskah hasil pemikiran dan hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian dalam arti umum.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 9, No 2: Oktober 2020" : 10 Documents clear
Comparative Economic Competitiveness Analysis of Soybean Farming with and without Subsidy to Rice and Corn Farming in Bancak Sub-district, Semarang Febyningsi Rambu Ladu Mbana; Tinjung Mary Prihtanti; Yuliawati Yuliawati
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.7855

Abstract

In Indonesia, soybeans are categorized as secondary crops with high demand. Indonesian government still emphasizes soybean self-sufficiency and efforts to grow soybean production, but the low yields and limited profitability of soybeans imply that Indonesian farmers will continue to grow other crops, namely rice or corn. This study aims to identify whether the Semarang district government must issue  seed subsidies to support soybean competitiveness in terms of productivity and minimum prices so that it can compete with other crops, namely rice, and corn. Primary and secondary data are used in this study. Primary data were collected in a field survey in Bancak District. The sampling method uses a purposive sampling technique, which interviewed 45 farmers. Analyzed using descriptive statistics and competitiveness matrix analysis. The results showed that the analysis of soybean competitiveness was lower than rice and corn despite the existence of subsidy assistance.
Pengaruh Kompetensi Kewirausahaan Terhadap Kinerja Usahatani Petani Kakao di Wilayah Perbatasan Indonesia-Malaysia Pulau Sebatik Ahmad Mubarak; Anang Sulistyo; Nurlela Nurlela
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8036

Abstract

Pembangunan pertanian dengan pendekatan kewirausahaan menjadi solusi yang komprehenshif dan berkelanjutan bagi pembangunan sumber daya manusia dan ekonomi sosial di wilayah perbatasan Indonesia.  Penelitian ini bertujuan mengetahui 1) pengaruh modal sosial terhadap kompetensi kewirausahaan dan kinerja usahatani, 2) pengaruh karakteristik kewirausahaan terhadap kompetensi kewirausahaan dan kinerja usahatani, dan 3) pengaruh kompetensi kewirausahaan terhadap kinerja usahatani. Populasi dalam penelitian ini adalah petani kakao dengan sampel 250 petani yang ditentukan melalui metode purposive sampling. Pengujian model analisis data yang dikembangkan menggunakan Structural Equation Model (SEM). Hasil penelitian menunjukkan bahwa modal sosial dan karakteristik kewirausahaan berpengaruh signifikan terhadap kompetensi kewirausahaan dan kompetensi kewirausahaan berpengaruh  signifikan terhadap kinerja usahatani.
Pemanfaatan Etnobotani Masyarakat Tengger Untuk Obat Herbal dan Upacara Adat Anggita Anugra Sari; Yuli Hariyati
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8033

Abstract

Penurunan ketersediaan tanaman etnobotani baik untuk obat herbal maupun upacara adat di Desa Ngadisari diakibatkan oleh rendahnya minat masyarakat untuk melakukan budidaya. Tujuan penelitian ini adalah untuk mengetahui persepsi masyarakat Tengger dalam pemanfaatan tanaman etnobotani di Desa Ngadisari. Metode yang digunakan adalah skala likert. Hasil analisis menunjukkan bahwa persepsi masyarakat dalam pemanfaatannya sebagai obat herbal antara lain berdasarkan tingkat kebutuhan sebesar 4,4, penggunaan 3,3, keberhasilan 2,8 dan kemudahan bahan didapat 3,4. Besar persepsi masyarakat dalam pemanfaatannya sebagai upacara adat berdasarkan tingkat kebutuhannya sebesar 13,3, penggunaan 7,5, keberhasilan 9,0 dan kemudahan bahan didapat 8,9. Disimpulkan bahwa persepsi masyarakat dalam pemanfaatan tanaman etnobotani untuk obat herbal tergolong sangat rendah dengan nilai sebesar 13,9, sedangkan pemanfaatan tanaman etnobotani untuk upacara adat tergolong sangat tinggi dengan nilai sebesar 38,7.
The Application of Good Agricultural Practices of White Pepper and Factors Affecting Farmer Participation Rostiar Sitorus; Harianto Harianto; Suharno Suharno; Yusman Syaukat
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.6824

Abstract

The productivity of white pepper plants and the low quality of yields are the main problems that should be corrected in the management of smallholder plantations in the Bangka Belitung Islands Province. This study aims to determine the factors affecting farmer participation in implementing GAP, as well as how the GAP was implemented.  The study was conducted in 3 districts namely West Bangka, Central Bangka, and South Bangka as a center of white pepper production. The respondents consisting of 142 farmers who applied GAP and 82 non-GAP farmers. By using the logit model, it is found that older farmers, more educated, have more family members, have larger planting areas and farmers who are more active in participating in GAP socialization will have more chances of deciding to implement GAP. The implementation of white pepper GAP for each component, on average ranged from 67 to 95 percent.
Factors Influencing Indonesia’s Cashew Export Volume Oni Ringgu Lero; Agnes Quartina Pudjiastuti; Sumarno Sumarno
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8524

Abstract

Cashews contribute significantly to the Indonesian economy because it is one of the exporting countries. However, volume of exports tends to fluctuate, so it is necessary to identify the influencing factors. This study aims to analyze volume of Indonesian cashew exports and its determinants. Time series data for 8 variables during 1985–2016 were analyzed descriptively by multiple regression models. The results again show fluctuations in export volume and value over 1985–2016 period. Lowest export volume occurred in 1989, but its value was in 1985. Highest export volume and value occurred in 2015. National cashew export volume depends on the domestic cashew price, exchange rate and income per capita. Peanuts and coffee have a complementary relationship with cashews, while sugar has a substitution relationship with this commodity. Cashews are an inferior goods.
Kajian Food Waste untuk Mendukung Ketahanan Pangan Syarif Imam Hidayat; Yonik Hestie Ardhany; Eko Nurhadi
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8787

Abstract

Ketahanan pangan dalam penelitian ini fokus pada aspek pemanfaatan pangan khususnya konsumsi pangan yang menyebabkan food waste, yaitu seluruh makanan yang layak dikonsumsi tetapi terbuang sia-sia. Penelitian ini bertujuan menganalisis fenomena food waste di Surabaya, perilaku makan konsumen di restoran mitra, upaya pemilik restoran dan rekomendasi bagi pemerintah dalam food waste. Penelitian dilakukan di Garda Pangan dan restoran mitra Garda Pangan Surabaya. Penentuan responden menggunakan accidental sampling dengan responden sebanyak 100 orang. Analisis yang digunakan adalah analisis deskriptif, penghitungan food waste, danregresi linier berganda. Hasil penelitian menunjukkan bahwa perilaku makan konsumen mengakibatkan food waste, secara simultan seluruh variabel independen (pemahaman agama, kebiasaan makan, etika makan, pengetahuan, jenis kelamin, jumlah porsi, penampilan makanan, pemilihan menu, dan pengaruh makan bersama)berpengaruh terhadap variabel dependen (food waste konsumen). Secara parsial, terdapatgaya hidup, motif pemilihan menu, dan pengaruh makan bersama tidak berpengaruh terhadap food waste konsumen.
Social Economy and Digital Mapping of Subak Sembung Ecotourism Gede Mekse Korri Arisena; Anak Agung Keswari Krisnandika; Dwi Putra Darmawan
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8754

Abstract

The social, cultural, economic, and environmental potentials in Subak Sembung are not well-developed, such that these potentials have not been adequately explored by the local community. This study aimed to describe the synergy between subak and the ecotourism in supporting the sustainable national food stability program. Subak Sembung selected as the study location because its location in the middle of Denpasar City and already developed as ecotourism sites. There were 66 participants involved in this study. Formal surveys, rapid appraisal, and map-making through satellite imaging from the Google Earth Pro (GE) application were used to collect the data. Result revealed that the social economy social activities conducted by the farmer were: (1) seed-producing tools, fertilizers, pesticides, agricultural tools, (2) land-tillage, nurseries, cultivating, preserving the plant, harvesting, (3) marketing, and (4) the correlation between farmers, subak and ecotourism; worth to be developed as a tourist attraction site.
Empowerment of Urban Farming Community to Improve Food Security in Gresik Pawana Nur Indah; Indra Tjahaja Amir; Umar Khasan
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.7853

Abstract

The purpose of this study is to determine the role of urban farming community empowerment to improve food security (A case study of RT 02 and RT 03 Awikoen village, Gending-Gresik Urban Village). The method of analyzing data in this study uses Structural Equation Modeling Parial Least Square (SEM-PLS) using Smart PLS 3 application. The results of this study shows that the variable empowerment of urban farming community members had a real influence to improve food security in Gending urban village, Gresik Regency.
Produktivitas Usaha Mikro dan Kecil Industri Makanan di Indonesia Syifa Fauziah; Amzul Rifin; Andriyono Kilat Adhi
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8232

Abstract

Micro and small enterprises (SMEs) has a contributes to economic growth.  Labour contributions in SMEs even more than ninety percent of the total labour. While most of the SMEs is in the processing industry. The objectives of this research is to measure labour productivity and to know factors that affecting technical efficiency on SMEs in the food industry. Samples collected from the survey then were continued with cleaning data until 2250 unit of samples were taken. Technical efficiency and factors that affecting were described by quantitative analysis method Stochastic Frontier Analysis. Results showed that more than half of enterprises has a efficient. About seventeen percent of business that have below average in technical effficiency values. While small enterprises more technically efficient than micro enterprises. Level of education, working hours and working day, market alocation and variabel of percentage of own capital had a significant on technical efficiency.
Dampak Contract Farming terhadap Kinerja Usahatani Kopi di Lampung Novi Rosanti; Bonar M Sinaga; Arief Daryanto; Ketut Kariyasa
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8789

Abstract

Penelitian ini bertujuan  untuk menganalisis dampak contract farming terhadap kinerja usahatani kopi di Lampung. Penelitian dilakukan di Kabupaten Lampung Barat dan Tanggamus yang merupakan sentra produksi kopi di Lampung. Survei rumahtangga petani dilakukan pada bulan Mei sampai Juni 2018. Sampel pada penelitian ini berjumlah 170 responden yang terdiri dari 98 petani kontrakdan72 petani non kontrak. Penelitian ini mengestimasi dampak contract farming menggunakan teknik Propensity Score Matching (PSM). Hasil penelitian menunjukkan bahwa contract farming berdampak positif terhadap produktivitas, harga, dan pendapatan usahatani kopi. Mempromosikan dan mendorong penyebaran contract farming secara lebih luas dapat menjadi salah satu cara untuk meningkatkan produktivitas kopi nasional, daya saing dan kesejahteraan petani.

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