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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 16, No 4 (2021)" : 12 Documents clear
Effect Concentration of Moringa (Moringa oleifera Lam) Leaf Extract in Citrate-Egg Yolk in Maintaining Motility and Viability of Spermatozoa of Kacang Goat R. R. Dapawole; I. P. Sirappa
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.340-346

Abstract

This study aimed to determine the effectiveness and the best concentration of Moringa leaf extract (MLE) in the citrate-egg yolk (C-EY) to maintain the motility and viability of spermatozoa kacang goat. Semen was collected from 3 goats aged two years; by using the artificial vagina method. The semen was evaluated macroscopically and microscopically. The semen that had >70% sperm motility and >250x106/ml sperm concentration was divided into 4 equal tubes, each diluted with100% C-EY (P1), 10% MLE+ 90%C-EY (P2), 20% MLE +80% C-EY (P3), and 30% MLE+70% C-EY (P4). The diluted samples were then stored in a refrigerator (3-5?C) and evaluated for motility and viability every 24 hours. The study was designed using a completely randomized design (CRD) consisting of four treatments and five replications. The results showed that the addition of MLE in C-EY significantly affected goat spermatozoa's progressive motility and viability. The data showed that the spermatozoa kept during four days in a diluent of P2 had higher (P<0.05) motility 44.67±4.80% and viability 74.24±4.46%than the other three diluents of P1(36.00±4.70%; 70.10±3.6%), P3(33.67±0.42%; 66.85±4.99%) and P4 (29.67±3.99%; 63.96±5.44%). This study concluded that adding 10% MLE was the best concentration as source energy in 90% C-EY diluents, which effectively maintained the motility and viability of kacang goat spermatozoa for four days of storage at a temperature of 3-5oC.
GHR/HindIII Locus Polymorphisms in Intron-2 GHR Gene of Papua Local Chicken M. A. Mu&#039;in; A. G. Murwanto
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.315-321

Abstract

This study aimed to detect single nucleotide polymorphisms (SNPs) in intron-2 on growth hormone receptor (GHR) gene in Papua local chickens using the PCR-RFLP method to study its relationship with growth characteristics. Data on the bodyweight of 49 chickens aged 1, 2, 3, and 4 months (22 males, 27 females) and DNA samples were used for this study. The DNA fragment of size 718 bp in intron-2 of the GHR gene from the study chicken was successfully amplified using a pair of specific primers. The PCR-RFLP/HindIII analysis results found this locus's two genotypes (HindIII++ and HindIII--). HindIII+ and HindIII- alleles were 0.02 and 0.98, respectively.
Effect of Addition of Moringa Leaves (Moringa oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips F. Lindasari; P. R. Kale; D. Darmakusuma
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.347-353

Abstract

The leading cause of malnutrition in NTT province is the lack of balanced nutrition, one of which is macronutrients such as carbohydrates, proteins, and fats. So, there is a need for innovation from livestock products rich in readily available animal protein, one of which is chicken. Utilization of the results of heating technology Moringa leaf flour which is rich in micro and macronutrients is available in the province of NTT, so that it can provide processed products in the form of chicken sausage chips with the addition of Moringa leaf flour. This study aims to determine the effect of adding Moringa leaf flour P0, P1, P2, and P3 on chicken sausage chips' chemical characteristics and nutritional value. Each treatment P0 Moringa leaf flour (0%), P1 Moringa leaf flour (1%), P2 Moringa leaf flour (2%), P3 Moringa leaf flour (3%). The experimental method used is a simple, completely randomized design (CRD) with four treatments and four replications. Analysis of the ANOVA (Analysis of Variance) data and Duncan's further test, while the nutritional value content was calculated according to BPOM regulation NO 19 of 2019 concerning Nutrition Label Reference. The results showed that the addition of Moringa leaf flour had a significant effect on the chemical characteristics of P<0.05. According to the National Food and Drug Administration Agency (BPOM), for appropriate nutritional content, information on the nutritional value of chicken sausage chips.
Growth Evaluation of Native Chicken on Different Type of Hen Body Weight Sutopo Sutopo; E. Kurnianto; Sutiyono Sutiyono; E. T. Setiatin; Y. S. Ondho; D. A. Lestari; A. Setiaji; A. Suryawijaya; D. Samsudewa
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.292-296

Abstract

The aim of this research is to measure effect of hen body weight to the growth rate of native chicken. Ten native hens divided by two classifications (heavy and light body weight), 2 native roosters, 58 (from hen with heavy body weight) and 62 (from hen with light body weight) female day old chicks (DoC) use in this research. Hatching machine, communal cage, feeder tray, drinking jar, balance body weight and vernier calliper, were use in this research. Body weight and morphometric of female native chicken from DoC up to 10 week was measured. T-test analysis was used with help of SPSS 25. The results showed that the hen with heavy body weight resulted to the higher morphometric and body weight of female native chicken (P<0.05) on 7 and 8 week, respectively. The growth rate gain of female native chicken hatched by the hen with heavy body weight is significantly difference (P<0.05) on body weight.  The conclusion is the hen with heavy body weight will result to the higher body weight and morphometric of female native chicken.
Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources T. A. Y. Foenay; T. N. I. Koni
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.322-327

Abstract

This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.
Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.) D. L. Rukmi; M. N. A. Muslim; E. C. Wulandari; S. Mulyani; A. M. Legowo
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.354-361

Abstract

The purpose of this study was to determine the physical and organoleptic qualities of milk-based caramel with variations in the use of pineapple (Ananas comosus (L) Merr.). The design of this study used a completely randomized design (CRD) with five treatments and four replications. The tested treatments include milk-based caramel, which was processed with pineapple juice at T0=0%; T1=5%; T2=10%; T3=15%; T4=20%. The research variables included physical quality testing consisting of water content and crude fiber content, further testing of texture, color, and panelists' preference as organoleptic parameters tested using sensory tests. The observations obtained will be processed using analysis of variance (ANOVA) with a level of 5% and will be further tested using Duncan's Multiple Range Test (DMRT) if it shows a significant effect. Based on the results of analysis of variance (ANOVA), the variation in various treatments with the addition of pineapple fruit in the milk-based caramel processing showed a significant effect (P<0.05) on the physical quality of caramel (crude fiber content and water content) and organoleptic quality (texture, color), and preference) on milk-based caramel products. The percentage of crude fiber content is 0.35%-4.50%; moisture content 10.15%-15.63%; texture score is hard to not hard; the color score is light brown to brown and liking score is slightly like to like. The conclusion of this research was the addition of pineapple affects crude fiber content, milk caramel water content, texture, color, and milk caramel preference.
Detection of Toxocara cati from Fecal Samples of Domestic Pet Cats at Pet Clinic Surabaya and Durability of Toxocara cati Eggs with In Vitro Media O. R. P. A. Nussa; A. Kurnianto; I. P. Hermawan
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.297-300

Abstract

The purpose of this study was to determine the presence of Toxocara cati eggs in the feces of Domestic pet cats at the Surabaya Animal Clinic and the durability of Toxocara cati eggs with in vitro media. Total fecal samples taken were 30 cat feces from 5 animal clinics in Surabaya, then detected Toxocara cati eggs using an enlargement microscope 100 times, followed by counting eggs per gram of feces. The eggs used were approximately 200 eggs in each petri dish, then positive feces of Toxocara cati with various in vitro media using 0.9% NaCl, 1% PBS and 1% CMC for 24 hours and 48 hours. The results showed that two fecal samples positive Toxocara cati from 30 samples fecal and durability Toxocara cati eggs on medium in vitro over 24 showed 28% NaCl; PBS 68%; CMC 5% and at 48 hours showed 23.7% NaCl; PBS 58%; CMC 17.3%. Based on these results,  the conclusion is two fecal (6,67 %) positive T.cati from 30 fecal samples, and the best medium in the test of the durability of Toxocara cati egg is 1% PBS.
Effect of Fermented Lime Waste Flour on the pH of the Small Intestine and Microbes of Broiler Chicken Ileum H. D. Shihah; D. Sunarti; S. Sumarsih
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.328-333

Abstract

The balancing of digestive tract microbe can improve the digestive health of broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which can decrease digestive tract pH value to suppress pathogenic bacteria development and improve lactic acid bacteria growth in the small intestine of the broiler. The purpose of the study was to evaluate the effect of using FLWF on pH value and small intestine microbial of broiler chickens. This study used 200 female broiler chickens. The research used a completely randomized design with four treatment levels of FLWF by 0%, 1%, 2%, and 3% in every ration, with each treatment replicated five times. The parameters observed are the pH value of the small intestine, lactic acid bacteria ileum, and Coliform ileum. Data were calculated using the analysis of variance and difference test with Duncan's Multiple Range Test using the SPSS 19.0 program. The result indicates that using FLWF decreased (p<0.05) Coliform in the ileum, while pH value of small intestine and ileum lactic acid bacteria among treatments were not influenced (p>0.05). It concludes that adding FLWF at a 1% level could decrease ileum Coliform. Still, it could not decrease the pH value of the small intestine and increase the total lactic bacteria ileum. 
Evaluation of Digestability and Rumen Parameters Through In-vitro Concentrate Containing Binahong Flour as Secondary Compound A. A. Widu; F. U. Datta; M. M. Kleden
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.362-367

Abstract

This study was conducted to determine the effect of different levels of binahong flour used  in concentrate feed on dry matter digestibility (DMD), organic matter digestibility (OMD), VFA and NH3 concentrations in vitro. The design used was a completely randomized design with 4 treatments and 4 replications. The treatments studied were: R0; concentrate feed without binahong flour, R1; concentrate feed contains 10% binahong flour, R2; concentrate feed containing 20% binahong flour, R3; concentrate feed contains 30% binahong flour. Based on the results of the study, the average DMD (%) R0 73.56±0.75, R1 74.50 ±0.61, R2 74.98±0.70, R3 76.65±0.90, OMD (%) R0 69.50±1.10, R1 69.82±1.00, R2 70.07±0.88, R3 72.61±0.99, VFA concentration (mM) R0 108.53±8.52, R1 110.75±6.51, R2 111.40±2.35, R3 112.77 ±14.76, NH3 concentration (mM) R0 9.74±0.74, R1 10.61±0.44, R2 11.55±0.41, R3 11.55±0.33. The results of statistical analysis confirmed that the treatment had a very significant effect on the increase in DMD, OMD, NH3 (P<0,01), but not significant on the total VFA concentration. The conclusion of this study is that the use of binahong flour up to a level of 30% in concentrate feed has an effect on increasing in DMD, OMD, VFA, and NH3 concentrations in vitro.
Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken A. Mushawwir; D. Latipudin; R. Permana; N. Suwarno
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.301-307

Abstract

Heat stress causes a decrease in metabolic function and immunity, which results in a decrease in production. The provision of natural extracts such as the active compound dyally n-suldifa (Dn-S) is one strategy to overcome the adverse effects of heat stress. One hundred and twenty-five female laying native chickens, with an average body weight of 1213.83±15.52 g, 40 weeks old, were used in this experiment, to study the impact of Dn-S administration from garlic on the metabolite profile of the glycogenolysis pathway. laying. Laying hens were distributed into five treatment groups, each with 25 samples. Dn-S isolation from garlic isolated by distillation technique. The study was carried out with five types of experimental treatments, as follows the group with a comfort zone temperature (24°C) and without the administration of Diallyl n-Sulfide (Dn-S), heat stress (38°C) and without Dn-S, heat stress (38°C) and 100 µL Dn-S, heat stress (38°C) and 125 µL Dn-S, heat stress (38°C) and 150 µL Dn-S/head. Based on the results of the study, it was shown that heat stress causes an increase in the rate of glycogenolysis and intermediate metabolites and their catalyzing enzymes. It appears that the administration of 150 µL Dn-S, effectively reduces the rate of glycogenolysis. It was concluded that heat stress on laying hens could be avoid by administering garlic Dn-S.

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