cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
Indonesian Center for Animal Science Research and Development Jl. Raya Pajajaran Kav E-59 Bogor 16151 Bogor Indonesia
Location
Kota bogor,
Jawa barat
INDONESIA
WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue " Vol 16, No 1 (2006)" : 5 Documents clear
Factors Affecting Food Safety of Animal Origin in Indonesia Bahri, Sjamsul; Sani, Yulvian; ., Indraningsih
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1154.386 KB) | DOI: 10.14334/wartazoa.v16i1.864

Abstract

Based on the Indonesian Regulation Number 7 year 1996, food is defined as everything derived from biological sources and water, either processed and non-processed materials to be used as food and drinks, including food additives, food raw materials and other materials for preparation process, processing and production of food or drinks . Furthermore, food safety is a condition and an approach required to prevent the food from contamination of pathogenic microbes, toxic compounds and other xenobiotics that may affect and hazardous to human health . Food safety is basically a complexity and close related to policy . toxicity, microbiology, chemicals, nutrition status, health and public welfare . On the other hand, food safety problem is a dynamic process following the changing of public society including socioculture, health, development of science and technology as well as everything related to human life . In general, there are three main stages of process as the critical point in food safety of animal origin, namely : (1) preharvest ; (2) production ; and (3) postharvest . The main factors of these stages are discussed in this paper .   Key words : Food safety, livestock, preharvest, harvest, post harvest
Zoonosis that is Transmitted Through Food Murdiati, Tri Budhi; Sendow, Indrawati
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.78 KB) | DOI: 10.14334/wartazoa.v16i1.865

Abstract

Zoonosis can be transmitted through a number of routes including food of animal products . Foodborne disease is a disease transmitted through food, while zoonosis is defined as a disease that can be transmitted from animal to man or vice versa . Then, if agent in foodborne disease is a zoonotic, it could be defined as foodborne zoonosis . The outbreaks of Bovine Spongioform Encephalopathy (BSE) followed by Avian influenza (AI) have caused increasing concern in the food safety of animal products, especially after men were confirmed die from Al infection . Consumers are wondering whether the disease could be transmitted through the animal products from the infected animals . The safety of animal originated food is affected by the practices along the food chain, from farm to consumer plate . Human health hazard could enter the food at any points of the food chain . At the food preparation, some of the foodborne zoonosis can be prevented by the program of five keys for safer food, i .e. keep food clean, separate raw from cooked food, cook food thoroughly, store food at safe temperatures and use water and raw materials that are safe .   Key words : Zoonosis, foodborne disease, food safety
Integrated Control Sytems of Mycotoxin Contamination Maryam, Romsyah
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1143.314 KB) | DOI: 10.14334/wartazoa.v16i1.866

Abstract

Contamination of mycotoxins produced by Aspergillus spp., Fusarium spp . and Penicillium s pp . i n agricultural products has been a concern regarding their effect to health and economic impact. Integrated control system should be based on Hazard Analysis and Critical Control Point (HACCP) approach involving Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) . Prevention should be carried out through pre harvest, harvest, post harvest, as well as control quality at all stages of production. Pre harvest control is conducted through the selection of resistant varieties, insect control and weeds management mechanically or applying fungicides and herbicides, plant rotation, irrigation and soil management, as well as biological control . Harvesting at the right time using clean equipments from fungal contamination and insect infestation avoids the contamination of mycotoxins . Post harvest control by physical selection, washing and dilution, drying, storage, application of chemicals and binding agents, natural products, nutrients and vitamins, microbiological control, heating and radiation could also minimize mycotoxin in food and feed . Although chemicals can effectively reduce mycotoxin, the use of those on food/feed should be considered the safety . The addition of natural products, nutrition supplements and vitamins suppress the negative effect of mycotoxin on animals . The use of non-toxigenic fungi and other microbes as biological control is the effective and safe methods for food/feed . The implementation of integrated mycotoxin control system by utilizing the HACCP concept would meet the qualified and safe food/feed products .   Key words: Control, mycotoxins, HACCP
Brucellosis: An Unrecognized Zoonotic Disease in Indonesia Noor, Susan Maphilindawati
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (787.624 KB) | DOI: 10.14334/wartazoa.v16i1.867

Abstract

Brucellosis, a bacterial zoonosis, is a disease caused by members of the genus Brucella . In Indonesia, brucellosis has known as a contagious reproductive disease in animals, however, only certain people know that brucellosis can be transmitted to human . Bovine brucellosis is characterised by one or more of the following signs : abortion, retained placenta . orchitis, epididymitis and, rarely, arthritis, with excretion of the organisms in uterine discharges and in milk . The Brucella organism is transmitted to human most commonly by ingestion of untreated milk or milk products or through the mucous membranes and wound of the skin . The severity of human disease varies, depending largely upon the infecting strain . Brucella abortus, B . melitensis. B . suis and B. canis are highly pathogenic for humans . Clinical symptoms of human brucellosis may include an intermittent fever, headaches, weakness, arthalgia, myalgia and weight loss . Occasional complications include arthritis, endocarditis, hepatitis granuloma, meningitis, orchitis dan osteomyelitis have also been reported . Brucellosis can also produce spontaneous abortion in pregnant woman . Diagnosis is based on the isolation of the organism and serology . Antibiotics are usually the mainstay of treatment and long-term treatment may be required . Brucellosis can be controlled by comprehensive campaigns to eradicate the disease by vaccination programme followed by test and slaughter of domestic animals which exhibit positive serologic reactions to brucellae.   Key words : Brucellosis, zoonosis, diagnose, control
Scabies, a Zoonotic Disease : Present and Future Challenge Wardhana, April H; Manurung, Joses; Iskandar, Tolibin
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1786.989 KB) | DOI: 10.14334/wartazoa.v16i1.868

Abstract

Scabies is a contagious skin disease caused by a mite of Sarcoptes scabiei . It is found worldwide particularly in regions related with of poverty, remote area, poor sanitations and nutritional status in both human and animals . Scabies is transmitted by direct contact . The clinical signs are intensive pruritis or itchiness, erythrema, papula and vesicle . Infestation S. scabiei caused damage skin and raised animal death (50 - 100%) while 300 millions people per year were reported to suffer from scabies . Diagnosis of scabies is based on clinical signs and confirmed with gently scrapping the skin off burrow (seeking for eggs, faecals and mites) . Beside that, the diagnosis can be obtained by ink test, mineral oil or fluorescence tetracycline test . ELISA method for detecting human scabies still has a disadvantage because there is a cross-reaction between host skin and var . S. scabiei antigens . The development of scabies vaccine also has many problems . Some human scabies cases were suspected from their livestock or pet animals . It is required a good and synergic collaboration between both health and livestock agencies that involved both human and vet medicals, investigators, quarantine staffs including researchers. Those factors become a challenge at present and in the future to prevent the spreading of scabies to a larger area and to minimize scabies cases in both human and animal, particularly in the endemic area .   Key words : Scabies, Sarcoptes scabiei, human, animal, zoonotic

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2006 2006


Reset
Filter By Issues
All Issue Vol 32, No 4 (2022): December 2022 (In Press) Vol 32, No 3 (2022): September 2022 Vol 32, No 2 (2022): June 2022 Vol 32, No 1 (2022): March 2022 Vol 31, No 4 (2021): December 2021 Vol 31, No 3 (2021): September 2021 Vol 31, No 2 (2021): June 2021 Vol 31, No 1 (2021): March 2021 Vol 30, No 4 (2020): December 2020 Vol 30, No 3 (2020): September 2020 Vol 30, No 2 (2020): June 2020 Vol 30, No 1 (2020): March 2020 Vol 29, No 4 (2019): December 2019 Vol 29, No 3 (2019): September 2019 Vol 29, No 2 (2019): June 2019 Vol 29, No 1 (2019): March2019 Vol 28, No 4 (2018): December 2018 Vol 28, No 3 (2018): September 2018 Vol 28, No 2 (2018): June 2018 Vol 28, No 1 (2018): March 2018 Vol 27, No 4 (2017): December 2017 Vol 27, No 3 (2017): September 2017 Vol 27, No 2 (2017): June 2017 Vol 27, No 1 (2017): March 2017 Vol 26, No 4 (2016): DECEMBER 2016 Vol 26, No 3 (2016): SEPTEMBER 2016 Vol 26, No 2 (2016): JUNE 2016 Vol 26, No 2 (2016): JUNE 2016 Vol 26, No 1 (2016): MARCH 2016 Vol 25, No 4 (2015): DECEMBER 2015 Vol 25, No 3 (2015): SEPTEMBER 2015 Vol 25, No 3 (2015): SEPTEMBER 2015 Vol 25, No 2 (2015): JUNE 2015 Vol 25, No 2 (2015): JUNE 2015 Vol 25, No 1 (2015): MARCH 2015 Vol 25, No 1 (2015) Vol 24, No 4 (2014): DECEMBER 2014 Vol 24, No 3 (2014): SEPTEMBER 2014 Vol 24, No 2 (2014): JUNE 2014 Vol 24, No 1 (2014): MARCH 2014 Vol 24, No 4 (2014) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 4 (2013): DECEMBER 2013 Vol 23, No 3 (2013): SEPTEMBER 2013 Vol 23, No 2 (2013): JUNE 2013 Vol 23, No 1 (2013): MARCH 2013 Vol 23, No 4 (2013) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 4 (2012): DECEMBER 2012 Vol 22, No 3 (2012): SEPTEMBER 2012 Vol 22, No 2 (2012): JUNE 2012 Vol 22, No 1 (2012): MARCH 2012 Vol 22, No 4 (2012) Vol 22, No 3 (2012) Vol 22, No 2 (2012) Vol 22, No 1 (2012) Vol 21, No 4 (2011): DECEMBER 2011 Vol 21, No 3 (2011): SEPTEMBER 2011 Vol 21, No 2 (2011): JUNE 2011 Vol 21, No 1 (2011): MARCH 2011 Vol 21, No 4 (2011) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 3 (2010): SEPTEMBER 2010 Vol 20, No 2 (2010): JUNE 2010 Vol 20, No 1 (2010): MARCH 2010 Vol 20, No 3 (2010) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 4 (2009): DECEMBER 2009 Vol 19, No 3 (2009): SEPTEMBER 2009 Vol 19, No 2 (2009): JUNE 2009 Vol 19, No 1 (2009): MARCH 2009 Vol 19, No 4 (2009) Vol 19, No 3 (2009) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 4 (2008): DECEMBER 2008 Vol 18, No 3 (2008): SEPTEMBER 2008 Vol 18, No 2 (2008): JUNE 2008 Vol 18, No 1 (2008): MARCH 2008 Vol 18, No 4 (2008) Vol 18, No 3 (2008) Vol 18, No 2 (2008) Vol 18, No 1 (2008) Vol 17, No 4 (2007): DECEMBER 2007 Vol 17, No 3 (2007): SEPTEMBER 2007 Vol 17, No 2 (2007): JUNE 2007 Vol 17, No 1 (2007): MARCH 2007 Vol 17, No 4 (2007) Vol 17, No 3 (2007) Vol 17, No 2 (2007) Vol 17, No 1 (2007) Vol 16, No 4 (2006): DECEMBER 2006 Vol 16, No 3 (2006): SEPTEMBER 2006 Vol 16, No 2 (2006): JUNE 2006 Vol 16, No 1 (2006): MARCH 2006 Vol 16, No 4 (2006) Vol 16, No 3 (2006) Vol 16, No 2 (2006) Vol 16, No 1 (2006) Vol 15, No 4 (2005): DECEMBER 2005 Vol 15, No 3 (2005): SEPTEMBER 2005 Vol 15, No 2 (2005): JUNE 2005 Vol 15, No 1 (2005): MARCH 2005 Vol 15, No 4 (2005) Vol 15, No 3 (2005) Vol 15, No 2 (2005) Vol 15, No 1 (2005) Vol 14, No 4 (2004): DECEMBER 2004 Vol 14, No 3 (2004): SEPTEMBER 2004 Vol 14, No 2 (2004): JUNE 2004 Vol 14, No 1 (2004): MARCH 2004 Vol 14, No 4 (2004) Vol 14, No 3 (2004) Vol 14, No 2 (2004) Vol 14, No 1 (2004) Vol 13, No 4 (2003): DECEMBER 2003 Vol 13, No 3 (2003): SEPTEMBER 2003 Vol 13, No 2 (2003): JUNE 2003 Vol 13, No 1 (2003): MARCH 2003 Vol 13, No 4 (2003) Vol 13, No 3 (2003) Vol 13, No 2 (2003) Vol 13, No 1 (2003) Vol 12, No 3 (2002) Vol 12, No 3 (2002) Vol 12, No 2 (2002) Vol 12, No 2 (2002) Vol 12, No 1 (2002) Vol 12, No 1 (2002) Vol 11, No 2 (2001) Vol 11, No 2 (2001) Vol 11, No 1 (2001) Vol 11, No 1 (2001) Vol 10, No 2 (2000) Vol 10, No 2 (2000) Vol 10, No 1 (2000) Vol 10, No 1 (2000) Vol 9, No 2 (1999) Vol 9, No 2 (1999) Vol 9, No 1 (1999) Vol 9, No 1 (1999) Vol 8, No 2 (1999) Vol 8, No 2 (1999) Vol 8, No 1 (1999) Vol 8, No 1 (1999) More Issue