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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,092 Documents
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STUDI KOMPARASI KONSENTRASI PELARUT TERHADAP EKSTRAK PEKTIN LIMBAH KULIT PISANG KEPOK (Musa paradisiaca) Azis, Lukman; Yunianta, Yunianta; Nugrahini, Nur Ida Panca
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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EFEK KRIOPROTEKTAN TERHADAP KARAKTERISTIK FISIKOKIMIA SURIMI SELAMA PENYIMPANAN BEKU: KAJIAN PUSTAKA Rosyada, Hanifah; Wijayanti, Novita; Estiasih, Teti
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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TEPUNG SUKUN MODIFIKASI ANNEALING SEBAGAI ALTERNATIF PENURUN KADAR GLUKOSA DARAH : KAJIAN PUSTAKA Putri, Widya Dwi Rukmi; Nugrahini, Nur Ida Panca; Sujarta, Ni Putu Sarah Saraswati
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI MINUMAN FUNGSIONAL JELLY DRINK CINCAU HITAM (Mesona Palustris BL): KAJIAN PUSTAKA Sholichudin, Mochamad Afif; Septiyanti, Nela Purwani; Widyaningsih, Tri Dewanti; Nugrahini, Nur Ida Panca
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH SUHU DAN LAMA PEMERAMAN (AGING) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI NON DAIRY CREAMER Kusuma, Delicia; Estiasih, Teti; Wijayanti, Sudarma Dita
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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OPTIMASI PEMBUATAN BERAS TIRUAN BERBASIS TEPUNG SINGKONG (Manihot esculenta) DENGAN PENAMBAHAN TEPUNG KECAMBAH KACANG TUNGGAK (Vigna unguiculata) Ulum, Tisya Anifatul; Harijono, Harijono
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PEMBATASAN KONSUMSI TERHADAP ATRIBUT SENSORI SUSU PASTEURISASI : KAJIAN PUSTAKA Yunita, Irma; Fibrianto, Kiki; Wijayanti, Sudarma Dita
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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FORTIFIKASI SENYAWA BIOAKTIF PADA CRACKERS : KAJIAN PUSTAKA Wahyuli, Zamnia; Estiasih, Teti; Purwantiningrum, Indria
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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KARAKTERISTIK FISIKOKIMIA TEPUNG SUKUN (Artocarpus communis) HASIL MODIFIKASI ANNEALING Antalimar, Dhior; Putri, Widya Dwi Rukmi
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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”KEBAB KRAWU” INOVASI KEBAB NASI KULINER KHAS GRESIK YANG UNIK DAN MODERN SEBAGAI UPAYA PELESTARIAN KULINER BANGSA Anggraini, Ratih; Zubaidah, Elok
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Page 36 of 110 | Total Record : 1092

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