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AGRISE

AGRISE
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Published by Universitas Brawijaya

ISSN : 14121425 EISSN : 22526757 DOI : 10.21776/ub.agrise

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

AGRISE adalah Jurnal Sosial Ekonomi Pertanian yang berada di lingkungan Fakultas Pertanian Universitas Brawijaya yang berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait. Jurnal ini diterbitkan pertama kali pada tahun 2001 oleh Jurusan Sosial Ekonomi Pertanian FPUB. Pada tahun 2011, Jurnal Agrise bekerjasama dengan Perhimpunan Ekonomi Pertanian Indonesia (Perhepi) untuk meningkatkan kualitas dan kuantitas penerbitan. Jurnal Sosial Ekonomi Pertanian Agrise diterbitkan tiga kali setahun (bulan Januari, Mei, dan Agustus). Frekuensi penerbitan akan ditambah bila diperlukan. ISSN cetak : 1412-1425 ISSN Elektronik : 2252-6757

Arjuna Subject : -

Articles 467 Documents

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The Export Performance of Indonesian Dried Cassava in the World Market Nico Adi Putra Hutabarat
Agricultural Socio-Economics Journal Vol 17, No 3 (2017)
Publisher : Socio-Economics/Agribusiness Department

As an exporter of dried cassava, Indonesia ranks third worldwide; following Thailand and Vietnam. Indonesia was among the top four of dried cassava producers in the world; however, between year 2000 and 2015, by average only 0.63% of the total production was exported. Indonesia needs to improve the competitiveness performance. This study investigates the growth in exports of Indonesian Cassava in the World Market. The Constant Market Share (CMS) was used to measure the growth in exports of Indonesian Cassava. Based on result of Constant Market Share (CMS), Indonesia, Thailand, and Vietnam maintained their share in the world market during the Global Economic Crisis, because the growth rates of dried cassava import relative quickly during the crisis. The crisis make the import of other commodities are decreased during the crisis. But, it did not happen for dried cassava. The dried cassava export to the world survived during this crisis.

TECHNICAL EFFICIENCY ANALYSIS OF SUGAR CANE FARMING IN EAST JAVA, INDONESIA (Statistical Approach of Frontier Production Functions) Ika Purnamasari; Nuhfil Hanani, AR; Suhartini Suhartini
Agricultural Socio-Economics Journal Vol 18, No 1 (2018): JANUARY
Publisher : Socio-Economics/Agribusiness Department

These research goals are to analyze the factors that affect the production of sugar cane, to analyze the level of technical efficiency of farming sugar cane, and to analyze the factors that technical inefficiency affecting sugar cane farming in the dry land and irrigated land. Methods of data analysis that is used to find out the factors that affect the production of sugar cane and the level of technical efficiency of sugar cane farming is a stochastic production frontier. In order to find the factors that affect technical inefficiency of sugar cane efficiency, Tobit analysis is applied. The results show that the influential factors towards the production of sugar cane in the dry land i.e. number of seedlings and the number of labor, while sugar cane production in the irrigated land are the amount of labor, Urea fertilizer, Ponska fertilizer and herbicides. The average technical efficiency of sugar cane farming achieved in the dry land is 0.887 and the average technical efficiency of irrigated land is 0.928. Factors that influence technical inefficiency of sugar cane farming in the dry land are rejuvenation of sugar cane (keprasan), frequency of counseling, and seeds. While the factors for irrigated land are rejuvenation of sugar cane (keprasan) and frequency of counseling.

PERSPECTIVE OF CATTLE DEVELOPMENT SCHEME IN TUBAN-EAST JAVA Kuntoro Boga Andri; Rita Indrasti; Nugraha Pangarsa
Agricultural Socio-Economics Journal Vol 16, No 1 (2016)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.701 KB)

Tuban is one of primary areas of beef cattle development in East Java, Indonesia. However, poor food quality and cement as well as lack of good breeding result in slow development of livestock population in the regency. Moreover, the attempt to support beef self-sufficiency in Tuban was less than expected. The implementation of cattle development policies caused this to happen. This research used analysis of dynamic system which including the following phases: (1) developing causal loop diagram, (2) identifying and collecting quantitative data, (3) generating stock and creating flowchart in Powersim, (4) validating data, and (5) conducting simulation. The purpose of this research was to establish the policy and programme of beef cattle commodity development in Tuban. The research results show the mportant aspect of the development program which are: (a) Maintaining Tuban reputation as one of primary cattle product supplier across East Java and nationally (expected until 2021 with downward trend); (b) Increasing cattle population target up to 50 %, improving ineffective feed and production patterns; (c) Achieving beef production surplus up to 2012. From these results, some policy suggestions are: (1) maintaining/ boosting cattle population, (2) suspending beef/ cattle product imports, (3) developing value and benefits of derivative products such as bio-industry or otherwise waste utilization used to improve activities in agricultural sector.

SYSTEM ANALYSIS TO PROVIDE THE ACHIEVEMENT OF TWO MILLION TONS SURPLUS OF RICE PRODUCTION THROUGH 2014 IN NUSA TENGGARA BARAT I Putu Cakra Adnyana; M. Nazam
Agricultural Socio-Economics Journal Vol 16, No 1 (2016)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.655 KB)

Until now, rice is still the staple food for more than 95% of NTB people and has high sensitivity towards political, economic and social issue. Challenge that faced in this food supply is lesser land area, both its wide and quality due to continuous conversion of agricultural land to non-agricultural use. Rice supply system is a complex system because it involves multiple sectors and covers many aspects. To solve the problem, it is required more comprehensive and holistic approach. This study aims to analyze rice supply system to the achievement of 2 million tons surplus of rice production through 2014 in NTB. Data in this research was collected by survey, FGD, consultation, observation and desk study. Analysis in this research used dynamic system. The result showed that rice self-sufficiency could be achieved if it is accompanied by assessment to increase rice productivity and supporting policy where there will be no expansion and no conversion of wetland or paddy field area at NTB in 2014. The government should immediately establish the policy to introduce new rice varieties, which potentially can yield 8 tons rice/ha, 5% grain loss and 2.5% rice loss through harvest tools and post harvest process. It should also be accompanied by IP (cropping index) score increase to 1.94 per year through 30% irrigation improvement and balanced fertilization. Rice crop should be improved by 1.146, 75% balanced fertilization, 75% seeds quality improvement and 75% decrease of pests and plant diseases. In addition, the government is necessary to establish regulations which governing responsibility between government, private sector and farmer in order to achieve IDR 208 billions budget in 2014.

INCORPORATING ENTERPRENEURSHIP IN A PRODUCTION FUNCTION Sujarwo Sujarwo; nuhfil hanani
Agricultural Socio-Economics Journal Vol 16, No 2 (2016)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.077 KB)

Entrepreneurship is an important factor which influences farmers’ production through the way how the rational farmers decide in allocating their inputs and make effective and efficient decisions facing risk and uncertainty in their production. Regarding this study, the first objective is to determine what is the essential factors can be applied to determine the level of entrepreneurship for the small scale farming production. The second objective is to utilize a fit production function incorporating entrepreneurship in the production function specified. The frontier production function is not fit with the data set; therefore, mean production function is selected for further analysis. Furthermore, the entrepreneurship that affects intercept in the model specified is the fit model with the variation of small-scale shallot production. It means that managerial skill is the most dominance factor in increasing production rather than entrepreneurship, which affects marginal productivity of inputs.

THE ROLES OF RURAL INSTITUTIONS ON FOOD SECURITY POLICY IN EAST JAVA PROVINCE INDONESIA Nuhfil Hanani; Rosihan Asmara; Fahriyah Fahriyah; Sujarwo Sujarwo
Agricultural Socio-Economics Journal Vol 16, No 3 (2016)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.58 KB)

This study has two main objectives, which are to identify rural institutions and their roles for supporting the implementation of food security policy in East Java Province and to formulate the model of rural institutions to enhance food security in the village level. This study was conducted on February 2012 in six regencies, which represented different food insecurity level in each locations. Primary data were collected by participatory rural appraisal method involving administrators of rural institutions. Descriptive analysis is used to describe rural institutions and their roles on food security implementation. Gap analysis is used to formulate the model to increase the roles of institutions on food security policy. It can be concluded that there are six potential rural institutions supporting food security in village level, which are women farmers’ group, farmers’ group, farmers’ group association, family welfare institution (PKK), rural cooperative, and food barn institution. Farmers’ group, farmers’ group association, and food barn institution potentially support food availability. Meanwhile, on accessibility aspect, farmers’ group, farmers’ group association, rural cooperative, and food barn institutions provide sufficient strength on this role. The last aspect on food security is food utilization. This aspect will be well supported by family welfare institution (PKK) and women farmers’ group. Finally, the institutional form in the village level fostering all aspect of food security is rural food team or TPD (Tim Pangan Desa).

PRODUCT QUALITY DEVELOPMENT ANALYSIS OF RICE BRAN CAKE BASED ON CONSUMERS’ EXPECTATION Silvana Maulidah
Agricultural Socio-Economics Journal Vol 17, No 2 (2017)
Publisher : Socio-Economics/Agribusiness Department

This research analyzes consumer expectations for developing product quality of Rice Bran Cake. Quality Function Deployment (QFD) method is employed to ensure the product that entering the production phase will actually able to satisfy the consumer expectations. There are four phases in QFD method, namely; house of quality, parts deployment, process deployment, and production planning. The results coming from applying the four phases of QFD are: consumers require the quality development of Rice Bran Cake and considered price improvement, the addition of flavor, color, aroma, texture, shape, packaging, legality, durability, and net weight. Company’s response to meet the consumer demand towards Rice Bran Cake that produced in the first phase is the addition of flavors, qualified ingredients, making innovative shapes, price adjustment, the addition of weight and size, packaging design, and no chemical preservatives. In the second phase of part deployment, the priorities which should be improved are natural ingredients usage, procurement of qualified ingredients, the addition of halal label, interested flavor, adjustments with other attributes, and the larger cake pan. The quality development designs of Rice Bran Cake that is produced in accordance with the order of weight values of the highest process planning are supply of raw materials, supply of additional materials, the addition of the appropriate flavors, the addition of food coloring, and packaging. Furthermore, the matrix production planning obtained according to the results of importance weight are making various flavors, the supply of qualified ingredients, legality standardization, designing the forms of packaging, hygiene of tools and materials, and accuracy of production equipment.

FEASIBILITY STUDY OF THE HIGH-YIELDING HORTICULTURE SEEDS BREEDING AGRIBUSINESS DEVELOPMENT IN EAST JAVA Dwi Retnonigsih
Agricultural Socio-Economics Journal Vol 17, No 2 (2017)
Publisher : Socio-Economics/Agribusiness Department

Horticulture is one of important subsectors for agricultural development in East Java. Increasing demand of high quality seed of horticulture results an increasing demand of land for seed breeding. The objectives of this research were to analyze potential of various potential horticultural crops, to calculate economic feasibility, to analyze business marketing chain and to identify potential horticultural seeds breeding for agribusiness development. Data analysis method that used in this research was Location Quotient (LQ), Supply Chain, Business Feasibility (Feasibility Study), and AHP (Analytical Hierarchy Process). The research was conducted in 5 (five) Regencies. The research conducted by interview to the breeder, user farmers, and seeds seller. The research results showed that potential horticultural seeds in five Regencies based on LQ and local government program are rose apple (Syzygium aqueum), longan fruit, durian, ginger, bird’s eye chili or thai chili, orange, potato, and mango. All potential commodities above were feasible to be developed based on R/C ratio, B/C ratio, NPV, and IRR calculation. Marketing chain for those potential commodities vary started from breeder farmer, middleman, farmer group, Regional Owned Enterprises to the user farmer or individual farmer. The prospect of those potential horticultural seeds breeding based on AHP analysis results some attributes to be considered, they are seeds quality and growth capability.

FARMER’S INTENTION ON CLIMATE CHANGE ADAPTATION Dwi Renita; Ratya Anindita
Agricultural Socio-Economics Journal Vol 17, No 3 (2017)
Publisher : Socio-Economics/Agribusiness Department

The purposes of this research is to describe local knowledge of farmer’s perception toward climate change and to analyze farmer’s intention toward climate change adaptation based on the theory of planned behavior. The sampling method used is simple random sampling with the population is the farmers in the research location. Data was analyzed using descriptive statistics analysis and also structural equation modeling – partial least square (SEM-PLS) for generating information regarding farners behavior toward climate change. The results showed that 57.5 percent of respondents said that the intensity of rainy season and the temperature were changing significantly and 40 percent respodents also agree that the temperature was getting higher. There was 65% of respondents said that the climate change was driven by deforestration or logging. However, there was 17.5% of respondents said that factories have caused the climate change. Impact of climate change cause increasing pests and diseases attacking paddy crops and decreasing significantly of land productivity. For the structural equation modeling, subjective norm and perceived behavior control infuence positively the intention of farmers’ adaptation toward climate change.

PRODUCTION OPTIMIZATION AND FOOD NEEDS PROVISION DISTRIBUTION IN SOUTH HALMAHERA REGENCY, NORTH MALUKU Ahmad Yunan Arifin
Agricultural Socio-Economics Journal Vol 17, No 3 (2017)
Publisher : Socio-Economics/Agribusiness Department

Small islands have food development constraints due to their location characteristics which are dispersed and isolated. These small islands have limited capacity of land resource along with low efficiency of food distribution so that it influences sufficiency level of affordable food availability. Therefore, the aims of this research are: (1) to analyze regional food balance to fulfil food and nutrition needs; (2) to analyze the direction of food production development with small island basis; and (3) to analyze the interaction pattern of food distribution among small islands to ensure sufficiency food availability. This research was conducted in March-December 2016 in South Halmahera Regency. This research design is explorative using primary and secondary data. Primary data was collected by observation results, interview, and Focused Group Discussion (FGD). The result research shows that land optimization for the development of Wetland Food Crops (TPLB), Dry land Food Crops (TPLK), and Annual Food crops (TPT) are able to fulfil South Halmahera people’s food needs and its land availability surplus is 5.159,2; 34.834,9 and 21.971,0 ha. Interaction pattern among small island is needed for food availability from TPLK and TPLB in Bacan and Makian Small Island. Interaction pattern among small islands is needed for rice availability in all sub district of South Halmahera by optimize land resource potential, system recovery of land transportation and port warehouse in every small islands, empowerment of citizen ship in rice distribution from small island centre to every sub districts as well as TPLK and TPT distribution from nearby sub district in the same small island.

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Contact Name
Sujarwo

Contact Email
sujarwo@ub.ac.id

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+62341-551665

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agrise@ub.ac.id

Editorial Address
Socio-Economics/Agribusiness, Faculty of Agriculture, University of Brawijaya, Jl. Veteran Malang, 65145

Location
Kota malang,

Jawa timur

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Sujarwo

Contact Email sujarwo@ub.ac.id

Phone +62341-551665

Journal Mail Official agrise@ub.ac.id

Editorial Address Socio-Economics/Agribusiness, Faculty of Agriculture, University of Brawijaya, Jl. Veteran Malang, 65145

Location Kota malang, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Sujarwo

Contact Email
sujarwo@ub.ac.id

Phone
+62341-551665

Journal Mail Official
agrise@ub.ac.id

Editorial Address
Socio-Economics/Agribusiness, Faculty of Agriculture, University of Brawijaya, Jl. Veteran Malang, 65145

Location
Kota malang,

Jawa timur

INDONESIA