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Agroland : Jurnal Ilmu-Ilmu Pertanian
Published by Universitas Tadulako
ISSN : 0854641X     EISSN : 24077607     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agroland : jurnal Ilmu-ilmu pertanian diterbitkan 3 kali dalam satu tahun. Jurnal ini diterbitkan oleh Fakultas pertanian Universitas Tadulako dengan tujuan untuk meningkatkan kapasitas Dosen diLingkup Fakultas Pertanian dalam Bidang Penelitian dan sebagai penunjang dalam Tri Dharma Perguruan tinggi.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 26, No 1 (2019)" : 10 Documents clear
ANALISIS PROFITABILITAS USAHA PEMBUATAN ABON IKAN TUNA ( Studi Kasus Pada Usaha Wanita Mandiri ) DI KELURAHAN SIDOARJO KECAMATAN BAOLAN KABUPATEN TOLITOLI Nurmala Nurmala; Dewi Triana; Sutomo Mokodompit; Alumi Alumi
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

This research was conducted in Sidoarjo village, Baolan subdistrict, Tolitoli district with the purpose of determining the profitability of tuna fish shredded business based on Return on Investment (ROI) and Profit Margin.. The population of this study was the entrepreneurs of the tuna shredded belong to the women self-sustained businesses present in Sidoarjo village, Baolan subdistrict, Tolitoli district. Data analyzed was depicted descriptively. In 2015, the total production costs incurred was IDR 26,379,996 and the revenue was IDR 37,695,000. The profitability analysis based on the ROI was 42.89% meaning that for every IDR 100,000 of the capital invested in the tuna business generates a profit of IDR 42,890.  Whereas based on the profit margin achieved by the tuna shredded business was 30.01% meaning that for every IDR 100,000 spent results in a  profit of IDR. 30,010.
KONTRIBUSI SUB SEKTOR PERTANIAN DALAM PEREKONOMIAN DI KABUPATEN SIGI Andi Pribadi; Alimudin Laapo; Dewi Nur Asih
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

This study aimed to determine the contribution of the agricultural sub-sector in the economy of Sigi district, to determine the basis agricultural sector in Sigi district in prioritizing regional development in order to compete in the Central Sulawesi economy, and to analyze the growth of the agricultural sector and agricultural competitiveness in Sigi district. The largest contribution of the agricultural sector (51.58%) in generating the GRDP of Sigi district, during the year 2013-2017, occurred in 2014 while the lowest contribution (47.58%) occurred in 2017. The food crop sub-sector, despite experiencing declines in recent years, continues to make contribution to Sigi district GRDP.  The agricultural sector shows an average LQ value of 1.49, which confirms that the agricultural sector is one of the basis sectors in Sigi Regency. The comparative advantage in the agricultural sector is strongly influenced by the plantation crop sub-sector and the food crop sub-sector with the average LQ values were 1.72 and 1.15, respectively. The shift share analysis of the provincial share component shows that the agricultural sector has a large contribution to the performance of Sigi economy which is influenced by the economic growth of Central Sulawesi Province as much as IDR 48.44 billions. The proportional shift component shows that the value of the agricultural sector is IDR -406.949 billion indicating that the economy of Sigi district specializes in the same sector and it grows slowly in the economy of Central Sulawesi Province. The differential shift component shows that the agriculture, forestry and fisheries sectors have competitive advantages with a value of IDR 1.30 billions.
ANALISIS PENENTUAN SEKTOR PERTANIAN UNGGULAN TERHADAP PEREKONOMIAN DI KABUPATEN SIGI Niluh Ayu Suryantini; Made Antara; Saharia Kassa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

The purpose of this study was to determine the typology of the growing sectors in the economy of Sigi district and to determine its basis and non basis sectors in the economy of the region and to determine changes and shifts of leading sectors within the economy of the region. Data analyzed was using Klassen Typology analyses, Location Quotient (LQ) analyses and Shift Share analyses. Such sectors as agriculture, forestry and fishery are the most advanced and rapidly growing sectors in the region as indicated by their greater rate in economic growing performance and market share than its reference region Central Sulawesi province.  These three sectors still remain the basis sectors for this region between years 2013 to 2017.  The LQ values of these sectors have increased for the last five years with the average LQ value of 1.54. It also showed that the agriculture, forestry and fishery are leading and competitive sectors in the economic growth of the region.
ANALISIS KOMODITAS BASIS SUB SEKTOR TANAMAN PANGAN DI KECAMATAN BUKO SELATAN KABUPATEN BANGGAI KEPULAUAN Hardin Hamsir; Hadayani Hadayani; Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

The purposes of this study were to identifying basis and non basis commodities in food crop sub-sectors in South Buko sub-district; to identifying changes in the role of basis and non basis commodities in food crop sub-sectors in South Buko sub-district; and to identifying the growth and competitiveness of commodities in food crop sub-sector in South Buko District. Data were analyzed using Location Quotient, Dynamic Location Quotient and Shift Share analysis. There were two types of basis commodities i.e. peanuts and sweet potatoes with an average LQ values of 2.64 and 1.01, respectively. Similarly, the two commodities were also expected to be the basis commodities for the future with the average values of DLQ were 4.59 and 1.40, respectively.  The combined analysis of Location Quotient and Dynamic Location Quotient shows that both commodities will remain the basis crops for the present and the future whereas corn and cassava will remain non-basis commodities. The proportional growth of all food crops sub-sector commodities are positive as well as the regional share growth of corn. On the contrary peanuts, cassava and sweet potatoes are negative.
MINIMISASI BIAYA PRODUKSI KERAJINAN ROTAN PADA MEUBEL SUMBER ROTAN TOHITI DI KELURAHAN TATURA UTARA KECAMATAN PALU SELATAN KOTA PALU Mohammad Fikri; Arifuddin Lamusa; Sulaeman Sulaeman
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

This study aimed to determine production cost minimization in order to produce rattan craft furniture for maximization profit in Sumber Rotan Tohiti.  This research was conducted in September-December 2015 with the respondent number was five people and Linear Programming used as an analysis tool. Craft products selected included sofa chairs, dining chairs, lounge chairs, recliners and screens. The results of this study showed that the production cost can be minimized to IDR 1,732,768 by managing the utilization of existing resources such as rattan, fryer oil, and labor. The total use of raw materials was 1,755 kg for producing sofa, 1,240 kg for dining chairs, 540 kg for lounge chairs, 156 kg for recliners and 84 kg for screens.  The oil used was 1,755 l for sofa, 1,240 l for dining chairs, 540 l for lounge chairs, and 256 l for screens. The labor working days needed was 4.60 for producing sofas, also 4.60 for dining chairs, 4.60 for lounge chairs, 4.40 for reliners and 4.20 for screens.
KARAKTERISASI PATOGEN HAWAR DAUN BAKTERI SECARA FENOTIPIK PADA BAWANG MERAH (ALLIUM CEPA L. KELOMPOK AGGREGATUM) Asrul Asrul; Triwidodo Arwiyanto; Bambang Hadisutrisno; Jaka Widada
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

The research aimed at determining the types of pathogen associated with bacterial leaf blight diseases of shallots. The bacteria were isolated and characterized based on the  morphological, biochemical and physiological morphology of their colony and cell.  There were eight isolates of pathogenic bacteria from pure culture.  Generally, the isolates have Gram-negative characters, short rod-shaped cells, have peritrikus flagellum and mucoid, yellow or beige colonies, round, convex or flat forms, and is shiny. The isolates react positively to catalase, urease, levan, indole production, and tween 8 tests. They also can live at temperature between 20 – 370C, pH 5 – 7 and tolerant to NaCl content ranging from 0 – 8.5%. The isolates react negatively to oxidases, reduce nitrates, fluorescent pigments, arginine, gelatin and starch.  Based on these characteristics, the isolates found generally have a closer resemblance to the properties of P. ananatis with a similarity coefficient of 88%  than bacteria X. axonopodis pv. allii with a similarity coefficient of 78%.  The symptoms appeared in the plant leaves were wilted (water soaked), shrinking, curving down, chlorosis, necrosis, and dieback.
KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGIS KALEDO DAGING SAPI DI KOTA PALU Sukisman Abdul Halid; Abdul Rahim
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

The objective of the study was to evaluate the physicochemical and microbiological characteristics of kaledo in Palu City. The study used a completely randomized design and samples were taken at eight micro, small and medium enterprises (UMKM). Each sample had three replicates and therefore there were 24 research samples. Parameters analyzed were water content, ash content, protein content, fat content, and total microbial number. The results showed that kaledo in Palu City had its water content ranging from 64.36 - 69.19%, ash content from 1.28–1.99%, protein content from 23.02–24.97%, fat content from 4.27– 6.64% and total microbial number from 1.54–6.79 log cfu/g.
PREFERENSI KONSUMEN TERHADAP PEMBELIAN SAYURAN ORGANIK DI KOTA PALU Herlianti Hasan; Abdul Muis; Christoporus Christoporus
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

The purpose of this research was to determine the effect of price attributes, physical perfection, and freshness of organic vegetables on organic vegetable purchase in Palu. The number of samples in this research was 60 people determined by quota sampling technique. Path analysis was used to analyze data. Price, physical performance, and freshness are factors affecting consumers’ preferences to purchase the organic vegetable in Palu.  These three variables have significant effect on the organic vegetable purchase in Palu.  The price, physical perfection and freshness of the vegetables simultaneously had significant effect on purchasing variable with R² equal to 0.763.
ANALISIS PENDAPATAN USAHA PENGGILINGAN PADI SAWAH “CAHAYA UMMUL” (STUDI KASUS) DI DESA LAKATAN KECAMATAN GALANG KABUPATEN TOLITOLI Yanti Sasmita; Merike Apriyanti
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

This study aimed to determine the income generated by "Cahaya Ummul" rice milling entrepreneurship for one year production and to determine its feasibility in Lakatan village, Galang subdistrict, Tolitoli district. This research was carried out in May - June 2017. Samples were purposively selected.  Primary and secondary data were gathered through observations, survey and direct interview.  The data was analyzed using income and feasibility analyses. The research results showed that the income of "Ummul Light" rice milling entrepreneurship in Lakatan Village, Galang subdistrict, Tolitoli district was IDR 234,492,017 for one year production or for two planting season of wetland rice and its R/C value was 1.81 meaning that IDR 1 spent for every IDR 1.81 earned in revenue, thus this is an economically feasible entrepreneurship.
PENGARUH APLIKASI RHOZOBIUM DAN PUPUK NPK, BOKASHI TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN KEDELAI (GLYCINE MAX L Merrill) PADA TANAH GAMBUT Marhani Marhani
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

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Abstract

The domestic need of soybeans in Indonesia has yet to be met due to its low productivity. One effort to improve it is through the provision of rhizobium, NPK fertilizer and bokashi. The purpose of this study was to determine the interaction effects of rhizobium, NPK fertilizers and bokashi in peat soil on growth and yield parameters of soybean. The research used a two-factorial Randomized Block design (RBD) with three replicates.  The first factor was rhizobium (without and with rhizobium).  The rhizobium added was at a rate of 20 g legin/kg seed. The second factor is the rates of fertilizers (with no fertilizer added, 25 kg NPK/ha, 50 kg NPK/ha, 75 kg NPK/ha and 2 ton bokashi/ha).  The results showed that the interaction of the rhizobium and the NPK fertilizer added at 20 kg/ha was significantly affected plant height, number of pods per plant, number of filled pods per plant, number of seeds per plant but it was not significant on leaf number, number of seeds per pod, weight of 100 seeds and number of root nodules. The interaction of the rhizobium and the NPK fertilizer added at 50 kg/ha significantly affected plant height, number of pods per plant, number of seeds per pod, number of seeds per plant, number of root nodules but no significant effect on leaf number and weights of 100 seeds. The interaction of the rhizobium and the NPK fertilizer added at 75 kg/ha significantly affected plant height, number of pods per plant, number of pods per plant, number of seed pods per plant but no significant effect on leaf number, number of seeds per pod, weight of 100 seeds and number of root nodules. The interaction of the rhizobium and the bokashi significantly affected number of pods per plant, number of filled pods per plant, number of seeds per plant but no significant effect on plant height, number of leaves, weight of 100 seeds and number of nodules.

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