cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Parjono
Contact Email
parjono@unmus.ac.id
Phone
-
Journal Mail Official
agricolajournal@gmail.com
Editorial Address
-
Location
Kab. merauke,
P a p u a
INDONESIA
AGRICOLA
Published by Universitas Musamus
ISSN : 20881673     EISSN : 23547731     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Sebagai salah satu jurnal yang terbit dari Ufuk Timur, Jurnal Agricola (p-ISSN : 2088 - 1673., e-ISSN 2354-7731) merupakan jurnal yang diterbitkan berisi karya ilmiah bidang pertanian terpadu meliputi agroteknologi, agribisnis, teknik pertanian, peternakan dan manajemen sumber daya perairan. Agricola terbit 2 kali dalam setahun dan selalu berusaha memberi yang terbaik.
Arjuna Subject : -
Articles 240 Documents
 15   16   17   18   19 
Efektivitas Program Perluasan Sawah Dalam Peningkatan Produksi Padi di Distrik Tanah Miring Kabupaten Merauke Erma Adriana Elsoin
AGRICOLA Vol 9 No 1 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i1.2543

Abstract

The Program Of Expansion Rice Fields On Rice Production In Current District Tanah Miring Regency Of Merauke. This research aimed to analyze the effectiveness the rice field expansion program in increasing paddy production. The research was conducted using descriptive quantitative approach. The research location was Tanah Miring Sub-District, Merauke Regency. The data collection was done using structural interviews through the questionnaires and the written documents. The 88 samples were chosen using Slovin formula and the sampling probability approach. The data were analyzedusing descriptive quantitative approach. The research results indicated that the farmers evaluation in relation to the effe ctiveness of the rice field expansion program in increasing the paddy production in Tanah Miring Sub-District, Merauke Regency were categorized as effective and effective enough.
Pakan Ruminansia Ramah Lingkungan Menggunakan Karbohidrat Fermentable SM Salamony; FM Suhartati; M Bata
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2544

Abstract

This study aims to examine the use of fermentable carbohydrates in rice straw ammonia as an environmentally friendly ruminant feed and digestibility in the rumen in vitro. The experiment was carried out using 1000 g of dry material of rice straw, 2% fermentable carbohydrates, 4% urea, and 10% water. The balance of fermentable carbohydrates in ammoniated rice straw with a concentrate of 40: 60 and divided into four treatments, that is R0: rice straw without fermentable carbohydrates, R1: onggok, R2: cassava, R3: bran and R4 waste vermicelli with five replications. Data were analyzed using honesty significant different. The results showed that the highest digestibility of dry matter was found in group R3 (44.8013%) and the lowest in the R4 group (41.9795%). The highest digestibility of organic matter was in the R3 group (47.4450%) and the lowest in the R4 group (43.1665%). Based on the results of the study that the increase in KcBK, KcBO feed was far better than the R4 group. The use of fermentable carbohydrates increases KcBK and KcBO in the rumen. From the results of the study it can be concluded that the amoniation of rice straw added to the feed additive does not interfere with rumen fermentation activity in vitro.
Perbandingan Hasil Tangkapan Udang Putih (Penaeus Merguiensis de Man 1888) di Perairan Pantai Kumbe Dan Kaiburse Sutanti Sutanti; Ranti Duwi; Edy H.P Melmambessy; Bonny Lantang
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2545

Abstract

The study aims to determine the comparison of Penaeus merguiensis catches and the influence of environmental factor on Penaeus merguiensis catches in the waters of the Kumbe and Kaiburse beaches in the Malind District of Merauke Regency. This research was conducted from May-June 2019. The method used in this research is survey method. Data analysis to determine the effect of environmental factor on the presence of Penaeus merguiensis was carried out t-test using SPSS 22 program. The results obtained in the comparison of Penaeus merguiensis catches at 115.2 kg Kumbe while at Kaiburse at 123.8 kg. The total catch of Penaeus merguiensis in Kumbe and Kaiburse is 239.0 kg. The results showed that the temperature of theb waters affect the catch of Penaeus merguiensis.
Pengaruh Penambahan Tepung Bonggol Pisang Kepok (Musa Balbisiana) Terhadap Karakteristik Fisik dan Organoleptik Bakso Daging Rusa (Cervus Timorensis) Silva Asriani Al Mahdaly; A. Tenny Damayanti Indriastuti; Irine Ike Pratiwi
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2546

Abstract

This study aims to determine the physical characteristics and organoleptic values ​​of deer meatballs mixed with kapok banana weevil flour (KBWF). The method study used an experimental method using a Completely Randomized Design (CRD) consisting of 5 treatments 3 replications, namely A0 = 100% tapioca flour (TF), A1 = 25% KBWF + 75% TF, A2 = 50% KBWF + 50% TF, A3 = 50% 75 KBWF + 25% TF, A4 = 100% KBWF. Parameters observed included tests of physical characteristics (analysis of water content, cooking losses of water and pH) and organoleptic tests (color, aroma, taste, elasticity, texture). The results of the physical characteristics testing of deer meatball cooking shrinkage with the addition of KBWF had no significant effect and cooking losses were still within the normal threshold (1.55-2.22). The water content of deer meatballs added with KBWF had no significant effect and was still at the level in accordance with SNI meatballs (53.37% -66.67%). The pH value added by KBWF has no significant effect and is still within the permissible pH level (5.50-5.83). Organoleptic test results showed that the addition of TBP had a very significant effect (P <0.01) on color, aroma, suppleness and texture.
Strategi Pengembangan Peternakan Itik Di Distrik Semangga Kabupaten Merauke Maya Novi
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2548

Abstract

Semangga District is a very potential area for the development of duck farming because most of the area consists of paddy fields. This study aims to identify the potential development of duck farming and analyze alternative strategies for developing duck farms in the Semangga District. This study used qualitative research methods. Data collection by in-depth interview, observation and document study. Data is processed using a SWOT analysis. The results showed that the Duck Farm System in the Semangga District used a Semi-Intensive System. This can be illustrated through several factors namely housing, nursery, care/maintenance, food, disease control, marriage, and harvesting. Identification of the potential development of duck farming includes internal factors and external factors. Alternative strategies that can be carried out for the development of duck farming in the Semangga District are to collaborate with related agencies to improve knowledge and technology in business development, expand business land by utilizing the support provided, form breeder groups, provide knowledge of feed technology, provide information / training for breeders, utilize capital assistance to develop businesses, evaluate and improve business management and foster or cooperate with other institutions to develop businesses.
Pengembangan Kambing Kacang Berbasis Pakan Limbah Ampas Sagu (Metroxylon Sago) Rosalia Paulina Nogo; Rahim Darma; Syatrianty A. Syaiful
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2556

Abstract

This study aims to increase the weight gain of peanut goat and the effect of the use of sago pulp waste fermentation on consumption (efficiency), palatability of feed ingredients provided and digestibility of dry matter. Quantitative research methods using a randomized block design (RAK), and analysis of variance and t-tests were performed. The results showed that body weight gain of 20% goat beans and 30% sago pulp fermentation in male goats had a significant effect on body weight gain, obtained 20%= 7.05 kg and 30% = 12.3 kg. Female goats control body weight better at 6.7 kg followed by 30% sago pulp fermentation treatment of 5.7 kg and 20% = 4.48 kg. The significant difference in 30% of male and female goats (P <0.05) ie 12.3kg and 5.7 kg. Consumption of bean goat feed at 30% treatment, 23,680gr grass + sago pulp.250gr better than control, 22.370gr grass. The treatment resulted in a body weight effect on feed efficiency between 7.25% -13.31%. Goat male beans increased the digestibility of dry matter in the treatment of 30% significantly different, namely 63.25%. Female goats did not show a significant difference of 30% (59.40%). The addition of 30% sago can increase bodyweight, so can be used as substitution food in the dry season.
Uji Heterosis Hibrida F1 dan F1R Hasil Persilangan Dua Jenis Tanaman Jagung (Zea mays, L) Lauterboom, Daniel Peter
AGRICOLA Vol 10 No 1 (2020): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v10i1.2728

Abstract

Heterosis indication for high yield in F1 offspring has a very important meaning in the formation of hybrid varieties of corn (Zea mays L.). Through artificial hybrid between the parents, it can be found out the potential of a hybrid combination result, the value of heterosis, and the combined power. Hybrids between a few lines or corn varieties are to obtain a new hybrid with superior character compared to its parents which are expected to have high heterosis value. This research aims to find out heterosis value of some quantitative characters of F1 and F1R; a hybrid of two species of corn. It is conducted at Doyo Lama Village, Waibu Sub-district, Jayapura District, from October 2018 to August 2019. The research method is an experimental method in which the research consists of two stages; (1) experiment 1: hybrid between parents using single cross of hybrid method towards 2 genotypes of corn parents (J-Doyo 1 and J-Arso 1)to produce 2 genotypes of hybrid: F1 and F1R. (2) experiment 2: genetic evaluation to presume heterosis value from the character being studied. The findings reveal that F1 hybrid of JH-Arsol male x Doyol female has superiority for all characters compared to both parents, such as cobs length is 18,07 cm, cobs diameter is 5,10 cm, the number of rows of seeds per cob is 13,67 rows of seeds. Meanwhile, F1R JH hybrid of JH-Arsol female x Doyol male has superiority for all characters compared to both parents, such as cobs length is 22,93 cm, cobs diameter is 4,73 cm, the number of rows of seeds per cob is 13,00 rows of seeds. The offspring of F1 and F1R hybrid has more superiority than the parents, which is shown by positive heterosis value for all characters being studied.
Variabilitas Peubah Tanah Tambak Budidaya Udang Anugriati, Anugriati; Elviana, Sisca
AGRICOLA Vol 10 No 2 (2020): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v10i2.3216

Abstract

Variability of pond soil variables has an important role in many bio-environmental systems includingthe pond environment. This study aims to determine the variables of pond land. Determination ofmeasurement points and soil sampling is done randomly at 67 sample points. A total of 11 soilchemical characteristics were measured in the field and analyzed in the laboratory. The resultsshowed that in general, the type of soil in the pond area was alluvial soil with non-sulfuric acid. Theaverage negative potential for pond soil redox is -102 mV. The C-organic content of pond soil variesfrom 0,51 to 2,72% with an average of 1.60%, the PO4 content in pond soil is classified as low,between 3,27 and 53,01 ppm with an average of 20,75 ppm, meanwhile, the content of toxic elementssuch as Fe and Al in the ponds is classified as low, with an average of 529,6 and 205,0 ppm
Pengaruh Kombinasi Porasi dan Pupuk Hayati (M-Bio) Terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frustescens L.) Varietas Bara Priyadi, Rudi; Juhaeni, Ade Hilman; Taufiq, Hilda
AGRICOLA Vol 10 No 2 (2020): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v10i2.3217

Abstract

Porasi is a fermented organic manure which can provide nutrients for plants in a short time. Theapplication of biological fertilizer (M-Bio) to the soil provides good nutrient fixing microbes for thesoil and plants. This research aimed to determine the effect of a combination of porasi and biologicalfertilizer (M-Bio) on the cultivation of cayenne pepper plants. Research using Randomized BlockDesign (RBD) one factor consisting of five treatments repeated five times. The combination oftreatments used A (without porasi 0 t/ha and without M-Bio), B (Porasi 8 t/ha + Biological fertilizers(M- Bio) 1,5 ml/L), C (Porasi 12 t/ha + Biological fertilizers (M-Bio) 3 ml/L), D (Porasi 16 t/ha +Biological fertilizers (M-Bio) 4,5 ml/L), and E (Porasi 20 t/ha + Biological fertilizers (M- Bio) 6 ml/L).The results showed that the dose combination of porasi 20 t/ha + biological fertilizer (M-Bio) 6 ml/Lobtained growth and good results in the cultivation of cayenne pepper (Capsicum frustescens L.)varieties of Bara
Peningkatan Kadar Protein Pada Kulit Umbi Singkong (Manihot esculenta Crantz Sin M. Utilissima Pohl) Melalui Proses Fermentasi Parlindungan, John Yoro; Andari, Gardis
AGRICOLA Vol 11 No 1 (2021): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v11i1.3592

Abstract

Research has been conducted on increasing protein levels in cassava skin through the fermentation process. Cassava skin is an organic waste that if not handled well feared can cause environmental pollution. The purpose of the research to reduce waste, also make use of cassava skin to have a value. The phase of the research is the waste of cassava skin cleaned from the skin of Ari then washed and diced with a length of ± 1 cm. After that analyzed pH, moisture content, and protein content using micro method Kjehdhal. From the results of the analysis, obtained fermentation data is done with pH 6 and water content of 81.6%. Protein levels of fermentation from day 2 to 7th day. Obtained using microanalysis Kjehdhal participated 1.52%; 2.27%; 6.93%; 7.62%; 3.79%; 0.57%. From this research can be concluded that the fermentation of cassava skin can increase protein levels and can be used as feed additives.

Page 17 of 24 | Total Record : 240

 15   16   17   18   19 

Filter by Year

2011 2025


Reset
Filter By Issues
All Issue Vol 15 No 1 (2025): AGRICOLA Vol 14 No 2 (2024): AGRICOLA Vol 14 No 1 (2024): AGRICOLA Vol 13 No 2 (2023): AGRICOLA Vol 13 No 1 (2023): AGRICOLA Vol 12 No 2 (2022): AGRICOLA Vol 12 No 1 (2022): AGRICOLA Vol 11 No 2 (2021): AGRICOLA Vol 11 No 1 (2021): AGRICOLA Vol 10 No 2 (2020): AGRICOLA Vol 10 No 1 (2020): AGRICOLA Vol 9 No 2 (2019): AGRICOLA Vol 9 No 1 (2019): AGRICOLA Vol 8 No 2 (2018): AGRICOLA Vol 8 No 1 (2018): AGRICOLA Vol 7 No 2 (2017): AGRICOLA Vol 7 No 1 (2017): AGRICOLA Vol 6 No 2 (2016): AGRICOLA Vol 6 No 1 (2016): AGRICOLA Vol 5 No 2 (2015): AGRICOLA Vol 5 No 1 (2015): AGRICOLA Vol 4 No 2 (2014): AGRICOLA Vol 4 No 1 (2014): AGRICOLA Vol 3 No 2 (2013): AGRICOLA Vol 3 No 1 (2013): AGRICOLA Vol 2 No 2 (2012): AGRICOLA Vol 2 No 1 (2012): AGRICOLA Vol 1 No 2 (2011): AGRICOLA Vol 1 No 1 (2011): AGRICOLA More Issue