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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat" : 15 Documents clear
Pelatihan Pembuatan Pakan Ikan Gabus (Channa striata), serta Manajemen Usaha dan Pemasaran Produk Budidaya pada Pokdakan Maju Bersama Mesuji, Kabupaten Mesuji, Lampung Sarida, Munti; Yuliansyah, Ari; Fidyandini, Hilma Putri; Pandjaitan, Dorothy Rouly Haratua
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.85-93

Abstract

The purpose of this community service activity is to improve the knowledge and skills of snakehead fish farmers in Sungai Badak Village, Mesuji District, Mesuji Regency, concerning the production of fish feed based on non-fishmeal ingredients, as well as business management and business planning in fish farming. The implementation method of the activity consists of several stages: preparation and coordination, implementation, monitoring, evaluation, and follow-up assistance. A focus group discussion (FGD) activity is conducted in the preparation and coordination stage. The implementation involves delivering materials and hands-on practice in independently producing snakehead fish feed using distillers, dried grains with solubles (DDGS) and taurine, and business management and marketing strategies for cultivation results. The monitoring stage involves technical guidance on using the feed produced in their business. Finally, the evaluation stage is conducted by filling out a questionnaire related to the technology transfer provided in the community service activity and following up with assistance in processing fisheries' products and water quality management to maintain continuous and high-quality production. The evaluation results indicate an improvement in the knowledge and skills of Pokdakan members regarding the materials provided during the community service activity, with an average increase of 30%. It is noted that Pokdakan members can independently produce fish feed and plan for further fish farming business. The hope is that Pokdakan members can continue the sustainability of the counseling and training results to produce snakehead fish with self-made feed. This activity aims to stimulate Pokdakan members to improve family economics. Additionally, in the future, it aims to establish Mesuji as a center for fish farming and establish a snakehead fish village in Sungai Badak Village, supporting food availability in Mesuji Regency.
Pelatihan Teknologi Sterilisasi dalam Kemasan Plastik Tahan Panas untuk Memperpanjang Umur Simpan Sate Ayam Khas Ponorogo Muhandri, Tjahja; Purnaningsih , Ninuk; Fadhilatunnur, Harum; Subarna, Subarna
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.136-144

Abstract

Chicken satay is one of the signature dishes from Ponorogo Regency, often used as souvenirs by travelers. However, its short shelf life has limited the marketing and distribution area of the product. The activity aimed to train small enterprise partners in Ponorogo Regency to preserve their chicken satay using a simple commercial sterilization method and to measure the thermal process adequacy. The thermal process adequacy measurement was carried out at the SEAFAST Center, while the training was conducted in person at the partner's locations in Ponorogo. A questionnaire was distributed during the training to assess the participant's understanding of preserving food products using the thermal process. The sterilization process was performed by heating chicken satay in a pressure cooker for 1 hour (calculated since the maximum pressure cooker's temperature was reached), resulting in F0 values ranging from 4.2 to 5.2 minutes. The training was delivered by providing theoretical and practical experience. Data from questionnaires showed that the training improved the participants' understanding, with the average score per participant increased from 6.13 to 10.92 (32% increase).
Optimalisasi Penataan Lumbung Mataraman dalam Mendukung Kawasan Wisata Edukasi Terpadu Padukuhan Ngalian, Desa Widodomartani Yudhistira Saraswati; Pratiwi, Rian Adetiya
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.102-111

Abstract

Lumbung Mataraman is a program initiated by the Provincial Government of Daerah Istimewa Yogyakarta to fulfill the community's food needs through home gardens. This program is also directed to become an alternative tourist destination with local potential. Lumbung Mataraman is managed by Women Farmers Group (Kelompok Wanita Tani or KWT) Mekar and as part of Empon-empon Village. Location of the activities takes place in Ngalian, Widodomartani Village, D.I. Yogyakarta. The arrangement of Lumbung Mataram aims to arrange the layout of the land according to its function and enhance its appearance. The output is Lumbung Mataram KWT Mekar site plan. The site plan creation process follows landscape design procedures involving site inventory or collecting existing data; analysis of site potential and problems; synthesis or problem-solving; and the development of design concepts and design. The rearrangement of Lumbung Mataraman remains the same as its existing function but focuses on maximizing the utilization of existing potential and adding aesthetic value. The results of this activity are to optimize the function of Lumbung Mataram as a provider of food needs and to support the integrated educational tourism area.
Budidaya Tanaman Hortikultura dan Lumbung Pangan dalam Upaya Pemanfaatan Lahan Pekarangan di Kelurahan Klitren Yogyakarta Banowati, Galuh; Ekawati, Rina; Saputri, Lestari Hetalesi; Hartini, Hartini; Harjanti, Ratna Sri; Muningsih, Retno
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.23-32

Abstract

One of the characteristics of urban areas is the increasingly limited land that can be used for plant cultivation. Only now, a lot of yard land has yet to be utilized optimally, especially for cultivating vegetables. Klitren Village, in the center of Yogyakarta City, has community-owned yard land that can be used even though the area is limited. This service activity aims to maximize the use of yard land for cultivating vegetable plants, herbal gardens, and food storage. This service activity was carried out in Klitren Village at the Asoka Farming Women's Group (FWG) in July 2022. The service activity was attended by 81 people who were a combination of women members of Asoka's FWG, the Village Head of Klitren Village, Village Agricultural Extension Officers, Lecturers, Students, Research and Community Service Units, and the Klitren Village community from various. The service is carried out through several activities, including making planting media for cultivating vegetable plants, arranging herbal gardens, and providing food barns. 100% of the evaluation results stated that the activity participants knew how to make planting media and food storage. In comparison, 66.7% said they knew how to organize and maintain an herbal garden. 66.7% of the participant's responses to the activities indicated that they were helpful and hoped they could be sustainable and improved.
Rehabilitasi Mangrove untuk Mendukung Perikanan Berkelanjutan dan Mitigasi Iklim di Desa Labuhan Kuris Kabupaten Sumbawa Supriandi, Supriandi; Kautsari, Neri; Sapilin, Akbar; Rahmawati, Rahmawati; Syahputra, Ilham; Rhismanda, Agum; Rafandi, Tezar; Dharmawan, Teguh Dwi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.112-124

Abstract

The mangrove ecosystems in Labuhan Kuris Village, Lape Subdistrict, Sumbawa Regency are degraded. The area of mangrove ecosystems is categorized as good; it has decreased, potentially impacting the decline in fisheries' productivity, global warming, and other effects. This community service activity aims to rehabilitate mangroves through education and mangrove planting. The stages of this activity include an initial survey of community knowledge (pre-test) regarding mangroves, education and discussion sessions (talk shows), mangrove planting, and monitoring and evaluation. Meanwhile, the target audience for this activity is adult community members. Interviews using questionnaires were conducted to assess the community's initial understanding of mangroves. An educational session on the roles of mangroves was conducted by providing materials and distributing stickers about the roles of mangroves, and sessions. An evaluation of understanding levels was performed through post-tests, while monitoring and evaluation were conducted using direct observation methods in the field. Post-test results showed that 88% of the target audience understand the function of mangroves, 96% stated that mangroves ' role is to protect fish and crabs, while only 60% answered that mangroves have roles in climate mitigation. The number of participants in the educational session was 50 people. The mangrove species planted was Rhizophora sp. On this occasion, 1000 mangrove seedlings were planted, and the number of community members involved in mangrove planting was 220. Monitoring and evaluation results indicated that some plants were damaged due to trampling by livestock. Thus, mitigation was done by fencing around the planting area. Overall, the community actively participated from the beginning to the end of the activities. This condition indicates that the community is highly concerned about mangrove management. However, community participation in mangrove management should be improved.

Page 2 of 2 | Total Record : 15

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