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Resti Nurmala Dewi
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restinurmaladewi@gmail.com
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j-agrokreatif@apps.ipb.ac.id
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat" : 15 Documents clear
Peningkatan Kapasitas Masyarakat melalui Pengolahan Limbah Organik untuk Pupuk Tanaman di Pekarangan Perkotaan Siti Nurul Rofiqo Irwan; Nasih Widya Yuwono; Retno Nur Utami; Haviah Hafidhotul Ilmiah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.164-172

Abstract

The most sources of waste have been from households in urban area. The urban high population and daily food consumption effect the waste is potential to pollute the environment. Innovation of waste treatment should be applied by local community in urban area to reduce the household waste. This activity was a community service program UGM 2022 and supporting the Bantul Government program "Bantul free of waste 2025". The aims of this program were to improve community capacity and practice through household organic waste treatment. The activity was carried out at the Singosaren Padukuhan, Wukirsari Village, Imogiri, Bantul Regency, Special Region of Yogyakarta (DIY), in April‒October 2022. The method of program in community were included of field learning by teaching and practicing, community assistance, and evaluation of implementation. The 35 participants of PKK group from Singosaren hamlet joined this program that divided into 6 groups from 5 neighbourhood organisation (Rukun Tentangga). Organic waste process can be processed through fermentation of fresh organic waste (FLOS) or ecoenzyme and into liquid organic fertilizer using the stacked bucket (POCET) for 2–3 months. The FLOS and POCET products of waste fermentation are used as liquid fertilizers for cultivating plants in their yard Pekarangan. FLOS can also be used as multi-purpose liquid cleaner for home appliances. The raw materials included of fruit rind and vegetable waste. The results have showed the community enthusiasm, community capacity on organic waste processing and its utilization independently in the community. The application of FLOS and POCET as plant fertilizer showed better growing of plants in urban home gaden Pekarangan.
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor Iman Rahayu Hidayati Soesanto; Sri Mulatsih; Yuli Retnani; Ahmad Yani; Rita Mutia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.232-241

Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.
Peningkatan Nilai Tambah Tanaman Obat pada Pekarangan Rumah Ibu-ibu PKK (Pemberdayaan Kesejahteraan Keluarga) Kecamatan Pasirwangi, Kabupaten Garut Siti Sadiah; Sandra Arifin Aziz; Auliya Ilmiawati; Taopik Ridwan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.199-205

Abstract

Polyscias scutellaria can be planted as hedge plants at home. This plant has many advantages, one of which is a hair tonic that already has a patent number. To be used on an industrial scale, it is necessary to provide raw materials on a large scale, which can be done by planting in certain regions. The objective is that the empowerment of the PKK in Pasirwangi District, Garut will make the Pasirwangi sub-district one of the centers for producing P. scutellaria leaf raw materials. The activities carried out include educating on the use of medicinal plants, especially P. scutellaria and ginger, practicing training on planting techniques, cultivating them, and giving P. scutellaria cuttings and post-harvest processing techniques. This activity is an activity of the IPB Lecturer Homecoming Program in 2022 which is carried out in several stages. Evaluation and monitoring of cultivation executed two months after training. The evaluation results showed that there was an increase in knowledge related to the cultivation of P. scutellaria and participants cultivated P. scutellaria in their garden after the training was more than 90%. All of the participant’s responses to the training carried out stated that it was very useful and hoped that the activities would be sustainable.
Pelatihan Penggunaan Benih Bermutu untuk Meningkatkan Produksi Petani Talas di Situgede, Bogor Eny Widajati; Ridwan Diaguna; Okti Syah Isyani Permatasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.173-179

Abstract

Bogor is one of the centers of taro production, but productivity is low. It was caused by the use of low-quality seeds. The use of good quality of seed will increase taro productivity and production. Good quality seeds were uniform in size, clean, free from other varieties, and had high viability (vigor). This training was aimed at capturing the taro farmer's condition, cultivation technique, and knowledge about good quality of seed. The training was conducted in KTD Saluyu from August to September 2022 and was attended by 25 farmers. Training activities included expert presentations, discussions, and interviews. Evaluation of farmer knowledge change was determined by pre- and post-tests, while the effectiveness of training activities was evaluated to improve its effectiveness in the future. Taro farmers were dominated by men, aged about 40–59 years old (58.3%) and more than 60 years old, and almost all of their education background was elementary school. Farmers cultivated taro by sharing profit land (58.3%), ownership land (33.3%), and rent land (8.3%). Taro production was dominated by less than 1 ton, the monoculture system about 66.7%, and intercropping about 33.3%. Planting material was by farmer own seed from the previous season because there were limited certified seeds. Farmer knowledge increased by about 45.8% (from 4.9 to 7.2). This training was held under good management, as shown by the training evaluation score of about 90%. This training requires that it be held more intensively and sustainably through intensive assistance in the field and a seed production demonstration.
Pengenalan Strategi Digital Marketing untuk Usaha Mikro Kecil dan Menengah di Kelurahan Situ Gede, Kecamatan Bogor Barat, Kota Bogor Muhammad Asyhar Agmalaro; Dea Amanda
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.258-268

Abstract

The development of digital technology, and internet has brought considerable changes to marketing activities. The marketing trends have been shifted from conventional to digital marketing. A proper digital marketing can reach target customers effectively and efficiently. The purpose of this activity is to help and enrich knowledge MSEM and provide an introduction to maximize the effectivet strategy to use digital technology in marketing MSME products in Situ Gede Village, West Bogor Sub-district, Bogor City. The introduction of digital marketing strategies for 15 selected MSMEs was carried out in the form of workshops and mentoring. This community service activity was started with the presentation of important points on digital marketing, followed by motivation with success stories of digital marketing by MSMEs, identification of the current technology utilization and digital marketing activities that have been carried out by participants, identification of obstacles and challenges encountered, and steps that need to be taken to overcome them. The active and enthusiastic participation of the participants in the discussion and mentoring group activities show that the knowledge and motivation of participants in adopsing digital marketinghave been succeed.

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