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Ahmad Yani
Fakultas Peternakan, Institut Pertanian Bogor, Jln. Raya Darmaga, Kampus IPB Darmaga, Bogor, 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Peran Inkubator Bisnis Perguruan Tinggi dalam Peningkatan Kinerja Usaha UKM Pangan Rokhani Hasbullah; Memen Surahman; Ahmad Yani; Deva Primadia Almada; Elisa Nur Faizaty
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 1 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1023.91 KB)

Abstract

Businesses in food processing plays an important role in the national economy. Facing the ASEAN Economic Community (AEC), the performance of the food SMEs needs to be improved in order to compete in the ASEAN region. One of the institutions that play a role in nurturing the business SMEs is Business Incubators. This study aimed to assess the performance of University Business Incubators in nurturing the incubator tenants and to assess the effect of incubation program on the performance of Food SMEs tenants. Research was conducted at several Business Incubators belong to universities by interviewing managers and tenants of the Business Incubators that have focus on the food processing sector. Data were analyzed using balanced scorecard (BSC). The results showed that most of the University Business Incubators have sufficient performances (75) and only a small portion performs well (17) and excellent (8). Business Incubators in general have several limitations such as limitations in process, quality, and facility in incubation program, low efficiency and financial independence. Business Incubators have contributed in improving the business performance of the tenants by increasing the number of labor, the turnover, the market region, and the access to financial sources.
ANALYSIS OF PRODUCTION CAPACITY AND CONSUMPTION LEVEL OF BEEF IN EAST NUSA TENGGARA PROVINCE OF INDONESIA Jefirstson Richset Riwukore; Ahmad Yani; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Bagus Priyo Purwanto; Fellyanus Habaora; Yohanes Susanto
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 1 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i1.9531

Abstract

One of the livestock products that play an important role in improving food security in Indonesia is beef. Increased income, changes in consumption patterns, and population growth and increased public knowledge about nutrition affect the need for the number of cattle being slaughtered as one of the producers of meat protein in Indonesia. The purpose of this research was to determine the production capacity and consumption of beef in the province of Nusa Tenggara Timur (NTT). This research was conducted in NTT for 6 (six) months, starting from June to November 2019. This study of beef consumption is included in the case study classification. The type of data used in this study are primary and secondary data obtained from sources related to this study. Analysis of the data obtained was carried out descriptively, namely analysis carried out by way of explanation, writing, and statements that could be in the form of words (qualitative) and numbers (quantitative). Data analysis was conducted to determine the production capacity of beef cattle, beef production, and consumption of beef. The results of this study indicate that Slaughter cattle for the adequacy of consumption and domestic needs in the province of Nusa Tenggara Timur is still fulfilled for the community and in accordance with government recommendations (legislation), namely, cattle slaughtering is still below 10% of the total population of existing cattle (1,041,023 tails). Factors affecting the adequacy of domestic consumption and demand for beef in NTT, namely: (1) low purchasing power so that beef consumption is also low; (2) the community is not yet aware of the importance of animal protein (nutrition) needs for family consumption so that the level of beef consumption reaches 12% of the total protein requirement for each person; and (3) animal protein substitutions from other livestock which are cheaper affect people's thinking patterns in consuming beef.
Use of Infrared Thermography for Identifying Physiological and Hematological Conditions of Young Sapera Dairy Goats Fitra Aji Pamungkas; Bagus Priyo Purwanto; Wasmen Manalu; Ahmad Yani; Riasari Gail Sianturi
Jurnal Ilmu Ternak dan Veteriner Vol 25, No 3 (2020): SEPTEMBER 2020
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v25i3.2522

Abstract

Infrared thermography (IRT) is an alternative solution that can be applied to replace invasive methods currently used in the monitoring of goats' physiological and hematological parameters. This study was done to compare and correlate the physiological and hematological conditions of young Sapera dairy goats and their correlations with results obtained by IRT. Four young Sapera dairy goats (weight of 26-28 kg) were kept in the individual rearing cage. Skin surface temperature (TS), rectal temperature (TR), body temperature (TB), heartbeat (HR), respiration rate (RR), and IRT at eyes, mouth, nose, legs, left body, right body, vagina, and vulva were monitored from 6 a.m. to 6 p.m. in 2 h intervals. Blood samplings were done at the beginning and the end of the obsevation time. Results showed that IRTs at several body parts were positively correlated with physiological parameters, except for heartbeat. Negatively correlation was observed in hematological parameters. The highest correlation (r = +0.85) was observed in the correlation between the results of the left rear leg IRT on TB. It was concluded that IRT can be applied to examine goats’ physiological conditions especially body temperature.
Performans Reproduksi Sapi Bali Berbasis Agroekosistem Di Pulau Timor Fellyanus Habaora; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto
TERNAK TROPIKA Journal of Tropical Animal Production Vol 20, No 2 (2019): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2019.020.02.7

Abstract

Penelitian berlokasi di Pulau Timor yang dilaksanakan bulan Januari-Desember 2018. Lokasi penelitian dipilih purposive untuk agroekosistem pasture, pertanian, perkebunan, dan hutan. Penentuan responden 5-10% jumlah peternak masing-masing agroekosistem yang memiliki sapi Bali >10 ekor. Metode pengumpulan data melalui observasi, wawancara dan dokumentasi untuk memperoleh data primer dan data sekunder. Kemudian dianalisis secara deskriptif. Hasil penelitian menunjukkan umur berahi dan umur kawin pertama sapi Bali betina agroekosistem pasture 1,3 tahun dan 1,9 tahun; agroekosistem perkebunan 1,3 tahun dan 2 tahun; agroekosistem pertanian 1,4 tahun dan 1,7 tahun; dan agroekosistem hutan adalah 1,4 tahun dan 1,8 tahun. Kemudian umur sapi beranak pertama sapi betina di agroekosistem pertanian 2,8 tahun; agroekosistem pasture dan hutan 2,9 tahun; dan agroekosistem perkebunan 3 tahun. Siklus berahi dan lama berahi sapi betina di agroekosistem pasture 27 hari dan 21,5 jam; agroekosistem hutan 25 hari dan 26,8 jam; agroekosistem pertanian 24 hari dan 28 jam; dan agroekosistem perkebunan 24 hari dan 25,8 jam. Service per conception Sapi di agroekosistem perkebunan 2,2 kali; agroekosistem hutan 2,3 kali; agroekosistem pasture 2,4 kali; dan agroekosistem pertanian 2,6 kali. Periode kebuntingan sapi di agroekosistem perkebunan 9,5 bulan; agroekosistem pertanian 9,4 bulan; agroekosistem pasture 9,3 bulan; dan agroekosistem hutan 9,2 bulan. Calf crop ternak sapi di agroekosistem pasture 62,77%; agroekosistem hutan 54,74%; agroekosistem pertanian 51,41%; dan agroekosistem perkebunan 32,74%. Days open sapi di agroekosistem perkebunan 1,1 tahun; agroekosistem hutan 1 tahun; agroekosistem pertanian 9 bulan; dan agroekosistem pasture 8 bulan. Conception rate sapi di agroekosistem hutan 56%; agroekosistem pertanian 53,4%; agroekosistem pasture 50,3%; dan agroekosistem perkebunan 33,7%. Calving interval sapi di agroekosistem perkebunan 2,8 tahun; agroekosistem pertanian 2,7 tahun; agroekosistem pasture 2,5 tahun; dan agroekosistem hutan 2,4 tahun. Laju peningkatan populasi ternak per tahun di agroekosistem hutan, yaitu 11,19%; agroekosistem pasture 11,06%; agroekosistem pertanian 8,60%; dan agroekosistem perkebunan 7,44%.
Profile of Farmers Based Feed Management and Animal Health of Bali Cattle in Agroecosystem Variation at Timor Island Jefirstson Richset Riwukore; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto; Fellyanus Habaora
Buletin Peternakan Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i2.49417

Abstract

The research objective was to determine the profile of smallholder farms based on the aspects of feed management and animal health in different agro-ecosystems on Timor Island. The research was carried out for 6 months, from June to December 2018. The research location was determined by purposive sampling, namely (1) pasture agroecosystem in District of Belu, Malaka, and Timor Tengah Utara, (2) agricultural agroecosystem in Kupang Regency and Kupang City, (3) plantation agroecosystems in Kupang Regency, and (4) forest agroecosystems in District of Timor Tengah Selatan. The purposive stratified proportional sampling method was used to determine the number of samples according to the Slovin formula at an error probability of 0.05 (5%) so that the sampling of respondents was 436 people. Types of data used are primary and secondary data with data methods by observation, interviews (questionnaires), and documentation. Descriptive quantitative data analysis described in a narrative manner. The results showed that for the aspect of feed management, feed preservation was only done by some farmers, with the highest to lowest percentage of actors being plantation agroecosystems (12.8%), agriculture, (5.9%), pasture (1.6%) and forest (0%). Whereas in the aspect of livestock health, the highest to lowest vaccination implementers were carried out in agricultural agroecosystems (98.0%) followed by plantations (92.2%), pasture (66.9%) and forests (44.8%).
Respons Adaptif Kambing Perah Sapera Dara Terhadap Stres Panas Akibat Perubahan Kuantitas Pakan Fitra Aji Pamungkas; Bagus Priyo Purwanto; Wasmen Manalu; Ahmad Yani; Riasari Gail Sianturi
Jurnal Veteriner Vol 22 No 2 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.094 KB) | DOI: 10.19087/jveteriner.2021.22.2.216

Abstract

This study aimed to evaluate the adaptive response of young sapera dairy goats on heat stress due to changes in feed quantities. Four young sapera dara dairy goats was kept in individual cages measuring 1.6 × 1.0 m2. Feeding in the form of concentrate and silage, respectively 800 g/day (A), 500 g/day (B), 200 g/day (C), and without feeding (D). The study design used Latin squares 4x4 with observed parameters including environmental conditions, physiological and haematological responses. The results showed that the air temperature, humidity, and wind speed in the cage were 20.94-31.59 °C, 47.19-99.20 %, and 1.81-2.02 m/ sec, respectively. Physiological and haematological responses of the four groups indicated that skin temperature, respiratory rate, and haematological parameters did not show significant differences (P>0.05), while body and rectal temperature, and heart rate showed differences (P<0.05) only at several points of observation, especially between groups A and D. In general, the rectal temperature and heart rate of 38.5-39.3 °C and 72.0-99.5 times per minute were still within the normal range. The physiological and haematological response values of group D that were lower than another groups indicated that reducing feed intake would reduce the metabolic heat generated in an effort to maintain the body’s thermal balance and the adaptive response of goats. This indicates that the young sapera dairy goat has the adaptive ability to heat stress due to changes in feed quantity.
Performa Produksi Sapi Bali Berbasis Agroekosistem di Pulau Timor Fellyanus Habaora; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto
Jurnal Veteriner Vol 21 No 3 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.372 KB)

Abstract

Pulau Timor merupakan daerah produksi sapi Bali di Nusa Tenggara Timur (NTT). Kondisi lahan adalah tipe kering sehingga pembatas utama produktivitas sapi adalah pakan. Manajemen pemeliharaan ternak masih tradisional sehingga input dari peternakan pun rendah. Pengalaman empiris menunjukkan bahwa agroekosistem memengaruhi produktivitas ternak. Oleh karena itu telah dilakukan penelitian tentang performans produksi sapi Bali berbasis agroekosistem sejak bulan Januari-Desember 2018. Tujuan penelitian adalah untuk mengetahui performans produksi sapi Bali di empat agroekosistem di Pulau Timor, yaitu agroekosistem padang rumput, pertanian, perkebunan, dan hutan. Lokasi penelitian dipilih secara purposive yang mewakili agroekosistem padang rumput, pertanian, perkebunan, hutan. Penentuan responden adalah 5-10% dari jumlah peternak pada setiap agroekosistem yang memiliki sapi Bali >10 ekor. Responden diwawancarai menggunakan daftar kuisioner yang telah disiapkan. Disamping wawancara, juga dilakukan observasi ke lapangan untuk pengukuran performans produksi sapi Bali. Analisis data menggunakan analisis deskriptif. Hasil penelitian menunjukkan performa produksi sapi Bali di agroekosistem padang rumput dan agroekosistem perkebunan lebih baik dibandingkan ternak sapi Bali di agroekosistem pertanian dan hutan pada rentang umur 3,5-3,9 tahun. Ukuran badan terpanjang dihasilkan oleh sapi-sapi yang dipelihara pada agroekosistem hutan, sedangkan ukuran lingkar dada terbesar ditampilkan oleh sapi-sapi yang berada di agroekosistem padang rumput, dan ukuran pundak tertinggi dicapai oleh sapi-sapi yang berada di agroekosistem hutan. Secara umum nilai skor kondisi tubuh (SKT) tubuh sapi Bali pada empat agroekosistem menunjukkan kondisi tubuh yang cukup gemuk sampai dengan gemuk. Dengan demikian performa produksi sapi Bali di Pulau Timor sangat dipengaruhi oleh agroekosistem.
Peningkatan Ketahanan Pangan di Desa Pungka Kecamatan Unter Iwes Kabupaten Sumbawa Ahmad Yani; Mariyam Al Haddar; Diana Anggraeni; Muhammad Aditya Warman
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (411.897 KB)

Abstract

Pungka Village is one of 8 villages and sub-districts located in Unter Iwes District, Sumbawa Besar Regency, West Nusa Tenggara Province. Pungka Village is located between Perate Village and Kerekeh Village. Most of the tribes who live in Pungka Village come from the Sumbawa tribe. This village has a population of 1963 people, consisting of 973 men, 990 women, with a total of 544 heads of families and most of them are ethnic Sumbawa. The livelihoods of the people of Pungka Village are farmers and breeders. Some of the programs implemented include teaching residents how to use their front yards to be managed properly so as to strengthen community food security while increasing family income. The second program carried out is the healthy protein movement for students to provide high protein products such as eggs and milk with the aim of helping the community to keep the immune system good and strong, so that people are not susceptible to Covid-19 and other diseases. The next program is training on making fermented feed processing technology from agricultural waste, community education programs about new normal and clean and healthy living habits, mask movement programs and finally a program to monitor the nutritional status of toddlers through posyandu activities. The programs are carried out directly or in the field, to residents' homes in order to educate them while still applying health protocols. Keywords: Pungka Village, family yard, healthy protein, and community education
PHYSIOLOGICAL RESPONSES OF FEMALE BEEF CATTLE AGAINST PEATLAND MICROCLIMATE STRESS IN CENTRAL KALIMANTAN Adrial Adrial; Rudy Priyanto; Salundik Salundik; Ahmad Yani; Luki Abdullah
Jurnal Kedokteran Hewan Vol 17, No 2 (2023): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i2.29115

Abstract

This study aimed to evaluate the physiological response of female beef cattle to peatland microclimate stress in Central Kalimantan. This study used direct observation on small holder beef cattle farm.  Microclimate data on 41 units cattle barns and physiological parameters of female cattle were collected in the morning, at noon and in the afternoon.  The physiological parameter measurements involved 215 female beef cattle, consisting of 119 Bali and 96 crossbred cattle with different physiological stages including pregnant cows, lactating cows, dry cows, heifers and calves. The microclimate condition within cattle barns on peatland of Central Kalimantan is not the comfort zone for beef cattle.  It is characterized by high air temperature and relative humidity, and low wind speed, which result in high temperature humidity index (THI).  The barn with gable roof type and asbestos materials gave the lowest THI.   This Microclimate caused heat stress to beef cattle reared on the peatlands, indicated by the high rectal temperature, heart rate, respiratory rate, and heat tolerance coefficient, although it was still categorized as mild to moderate stress. Bali cattle showed better physiological responses to microclimate stress than crossbred cattle.  Pregnant crossbred cows were the most susceptible to peatland microclimate stress.
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor Iman Rahayu Hidayati Soesanto; Sri Mulatsih; Yuli Retnani; Ahmad Yani; Rita Mutia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.232-241

Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.
Co-Authors Adrial Adrial Afton Atabany Aminuyati Asnath Maria Fuah, Asnath Maria Azhar Amir Bagus Priyo Purwanto Deva Primadia Almada Elisa Nur Faizaty Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fitra Aji Pamungkas Fitra Aji Pamungkas Iman Rahayu Hidayati Soesanto Jefirstson Richset Riwukore Jefirstson Richset Riwukore Luki Abdullah Mariyam Al Haddar Memen Surahman Muhammad Aditya Warman Nahrowi Nahrowi Riasari Gail Sianturi Riasari Gail Sianturi Rita Mutia Rokhani Hasbullah Rudy Priyanto Salundik Sri Mulatsih Wasmen Manalu Yohanes Susanto Yuli Retnani