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Jurnal Ilmiah Teknik Industri
Published by Universitas Muhammadiyah Surakarta
ISSN : 14126869     EISSN : 24604038     DOI : -
Core Subject : Engineering,
Industrial & Manufacturing Engineering
Jurnal Ilmiah Teknik Industri is a scientific journal that aims to participate in developing the scientific field of Industrial Engineering, contains the results of research and theoretical study from lecturers, researchers and industry practitioners. Jurnal Ilmiah Teknik Industri is administered by the Department of Industrial Engineering, Faculty of Engineering, Universitas Muhammadiyah Surakarta and published by the Muhammadiyah University Press (MUP).
Arjuna Subject : -
Articles 30 Documents
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Search results for , issue "Vol. 18, No. 2, Desember 2019" : 30 Documents clear
STRATEGI MITIGASI RESIKO KEAMANAN RANTAI PASOKAN TANDAN BUAH SEGAR PABRIK KELAPA SAWIT MENGGUNAKAN PENDEKATAN FUZZY DAN ISO 28001 Thaheer, Hermawan; Hasibuan, Sawarni
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8377

Abstract

The release of ownership of oil palm plantation land at SEI Kencana from PT Perkebunan Nusantara V (PTPN V) Republic of Indonesia covering an area of 2800 ha has affected the planned supply of Fresh Fruit Bunch (FFB) raw materials to the company's palm oil industry. The supply from the SEI Kencana is calculated to be reduced by 50%, so it must be fulfilled from the company's external parties. There are at least five aspects of risk estimated to affect the supply of FFB, namely aspects of raw material supply, aspects of quality FFB supply, aspects of FFB prices, management aspects, and social aspects. Overall there are 16 identified risks in the FFB supply chain. The analysis uses fuzzy weighting techniques, followed by characterization using the principle of ISO 28001, grouping risks into three, namely: 1) risks that must be addressed immediately, 2) risks that are considered to be handled, and 3) risks that are temporarily noted (documentation). The risks with characters being addressed and considered to be addressed are those risks which in the near future, are considered to affect the supply of FFB raw materials for the industry. In the case of the release of 2800 ha of land in PTPN V, the amount of risk that needs to be mitigated with documented risk is equal. Within the next five years, mitigation of these risks has been prepared. With this risk management, the supply of FFB to factories in the Rokan-Tandun district can be secured.
INDEX AND ACKNOWLEDGEMENT Djunaidi, Much.
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

CONSUMER PREFERENCE FOR MOCAF PACKAGING USING ANALYTICAL HIERARCHY PROCESS (AHP) Jatiningrum, Wandhansari Sekar; Astuti, Fatma Hermining; Sabiq, Choirul Sayid; Andika, Arma Ludfy; Adityo, Luthfi Bagus; Mastrisiswadi, Hasan
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8473

Abstract

Wheat flour consumption in Indonesia continues to increase, so the government must import wheat on a large scale. One of the ways to reduce wheat consumption is by using substitutes. Mocaf (modified cassava flour) is a kind of flour that derived from cassava plants (Manihot esculenta). This flour can be used as a substitute for wheat flour due to its similar characteristics. Even though it has high economic potential, mocaf has only been marketed locally. One of the reason is the lack of quality packaging. The purpose of this study is to identify consumer preferences for mocaf packaging so that they can market the product not only locally but also nationally. In this study, AHP (Analytical Hierarchy Process) method with four alternatives (plastic stand up pouch combination, Aluminium foil stand up pouch combination, screen printing plastic pouch, and paper pouch combination) and three criteria (price, model, and durability) is used to determine consumer preferences for mocaf packaging. This research obtained the conclusion that the highest weight for criterion and alternative are price and the screen printing plastic pouch.
IMPLEMENTASI RUMAH KEMAS PADA RANTAI PASOK BABY BUNCIS KUALITAS EKSPOR Romadlon, Fauzan; Nurisusilawati, Isnaini
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8689

Abstract

This study aims to discover at the effects of the implementation of pack house in the supply chain of green bean from various aspects. The background of this study is the phenomenon of uneven distribution of pack house from the Department of Agriculture. The research object is involved 100 green bean?s farmers from Magelang. The used methods are observing, surveying, and interviewing in term of logistics cost. Multiple linear regression analysis is used to predict yields based on several cost components of green bean. There are two model equations that emerge from this method. The first equation assesses the relationship between yield and total production and transportation cost. This equation has the best significance value at the total cost of agricultural inputs. The second equation assesses the relationship between yield and the breakdown of the agricultural inputs. While the effects of pack house are to set as a non-agricultural operational hub that connect among stakeholders in green bean supply chain.
IMPACT OF HALAL CERTIFICATION ON THE PERFORMANCE OF FOOD SMALL MEDIUM ENTERPRISES Giyanti, Ida; Indriastiningsih, Erna
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.7242

Abstract

The purpose of this paper is to analyze the impact of halal certification on the performance of food small-medium enterprises (SMEs). Specifically, this research aims to prove empirically whether there are significant differences in (1) profit margin of SMEs before and after obtaining a halal certificate; (2) profit margin between halal certified and non-certified SMEs; and (3) operational performance between halal certified and non-certified SMEs. Operational performance measures used in this study include production capacity, product quality, sales, net profit, amount of customers, customers' loyalty, and market share. A survey was conducted in 85 food SMEs in Surakarta city. Administered questionnaires were used to collect primary data from SMEs' managers. The differences regarding profit margin were analyzed using paired sample t-test and independent sample t-test. We determined the operational performance differences through non-parametric tests, namely the Mann Whitney U-test. Results based on objective data showed that there was no significant difference in the profit margin of SMEs before and after obtaining a halal certificate as well as between halal certified and non-certified SMEs. Results based on mean rank differences of subjective data of performance using the Mann Whitney U test showed that there were significant differences concerning all performance measures between halal certified and non-certified SMEs.
PENGUKURAN KINERJA GREEN SUPPLY CHAIN MANAGEMENT PADA INDUSTRI PENYAMAKAN KULIT YOGYAKARTA Purnomo, Hari; Kisanjani, Alex; Kurnia, Wahyu Ismail; Suwarto, Sigit
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8535

Abstract

The application of GSCM (Green Supply Chain Management) practice in the leather tanning industry in Yogyakarta is still relatively difficult because the industry prefers manufacturing systems that can accelerate profit uplift without considering environmental quality. Therefore, this research attempts to measure GSCM performance applied in the leather tanning industry, particularly at PT. Asa Yogyakarta. The method used in this research is Green SCOR (Green Supply Chain Operations Reference) and AHP (Analytical Hierarchy Process). Data collection in this research was by identifying the company's GSCM activities, then compiling performance indicators that refer to the green SCOR method. Weighting performance indicators are conducted to determine the importance of each performance indicator by using the AHP method. The results of this research indicate that the application of GSCM is quite good with the average value of the total GSCM performance >90, despite several improvements that are necessary to enhance the performance.
MODEL PENENTUAN JUMLAH PESANAN PADA AKTIFITAS SUPPLY CHAIN TELUR AYAM MENGGUNAKAN FUZZY LOGIC Santosa, Sesar Husen; Hidayat, Agung Prayudha
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8486

Abstract

This study aims to present a fuzzy logic approach in the modeling of optimal order quantities of chicken eggs to suppliers. Determination of the number of egg orders using fuzzy logic by considering the condition of supply and demand so that the number of eggs ordered by Agent eggs is optimal so that the amount of stock in the warehouse is reduced. The variables used in developing the fuzzy set model are the price of eggs/crates, the composition of the weight of eggs in the crates, and the amount of stock of eggs in the warehouse at the time of ordering. The membership set for egg ordering uses the Triangular and Trapezoidal membership functions. The fuzzy set model produced in this study can be used as a tool for decision making in determining the optimal number of egg orders to suppliers.
EVALUATION OF USABILITY ON BIONIC ANTHROPOMORPHIC (BIMO) HAND FOR DISABILITY HAND PATIENT Susanto, Novie; Prastawa, Heru; Mahachandra, Manik; Rakhmawati, Dinda Ayu
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8133

Abstract

One aspect that needs to be assessed to make better product is usability.  Testing the level of usability on BIMO hand is performed using adapted Southampton Hand Assesment Procedure (SHAP) method. Users are given the task of using prosthetic hand to perform daily activities according to performance measurement rules. Based on the opinion of Jacob Nielsen, the theory used to measure usability are 5 main parameters, i.e: Learnability, Memorability, Efficiency, Satisfaction, and Errors. Testing is done by giving 15 task daily activity to the respondent. After testing, respondents were given USE questionnaires (Usefulness, Satisfaction and Ease of use) as a media for usability assessmentand received suggestions from respondents. Some suggestions were obtained from the respondents after the research was conducted, such as the size of the product, censoric product respond, the suitability shape and weight of product. Based on the percentage of USE questionnaire assessment known Usability Prosthetic hand level tested is in the status of GOOD, this indicates the respondents feel the product is good to use.
A LITERATURE REVIEW ON GREEN SUPPLY CHAIN MANAGEMENT ADOPTION DRIVERS Masudin, Ilyas
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.7826

Abstract

This article provides a systematic literature review of the driving factors influencing the application of green supply chain management (GSCM). The GSCM adoption issues have been widely given attention by researchers and practitioners since the adoption of GSCM would impact significantly on an organization's environmental, social, and financial performance. Most GSCM adoption has been discussed in the perspective of logistics management activities such as procurement, manufacturing, transportation, and reverse logistics. Nowadays, the discussion of GSCM adoption in terms of the driving factors affecting a successful GSCM application has led to complexity. In this article, a further review and discussion are conducted in terms of the driving factors dealing with GSCM adoption, including three major points, such as the driving forces of green procurement, green manufacturing, and green distribution and reverse logistics adoption. The driving factors are reviewed to highlight the recent factors affecting GSCM adoption.  In this article, 94 papers from the past study are presented, associating each point of the discussion. 
ANALISIS POSTUR KERJA DALAM OPERASI PEMANENAN KAYU: PEMUATAN LOG SECARA MANUAL Yovi, Efi Yuliati; Andriyani, Lilis Eva
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8727

Abstract

Lifting, pushing, and pulling activities combined with excessive material load and intense repetition have been reported to trigger excessive pressure on the lumbar disk (L5/S1).  Using a static biomechanical approach (3DSSPP Version 7 software), this study presents empirical evidence proving that log loading activities with manual techniques are jobs that pose a high risk of injury to workers, indicated by (1) very high lifting index value (10), (2) compressive force that exceeds the maximum permissible limit of 6500 N, (3) difficult standing balance control, and (4) high potential of localized musculoskeletal fatigue in the workers.  Musculoskeletal disorders analysis (using the Standardized Nordic Questionnaire instrument) shows intense disturbances in the lower back, shoulders, upper back, and hands.  Interventions to reduce injury to the workers can be carried out by substituting work techniques (using aids devices), improving work administration (improving the standard operating procedure, supervision), and wearing anti-slip work shoes.

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