Garuda - Garba Rujukan Digital

Seleksi Sub-Kontraktor Proyek Konstruksi Jalan Layang Muhendra, Hery; Hasibuan, Sawarni
JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK Vol 5, No 1 (2018): MARET
Publisher : Sekolah Tinggi Manajemen Transportasi (STMT) Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25292/j.mtl.v5i1.213

The aim of the study is to measure the selection criteria of sub-contractor fly over construction project and to level the sub-contractors based on five criteria which are financial factor, practical factor, managerial, safety, and companyâs image. The right sub-contractor as partner is the important factor for main contractor in building the fly over based on the schedule and the budget with good quality. The study was using ANP (analytic network process) to evaluate the criteria interrelation of main contractor when making decisions of uncertainty situation to be better. The subject of the study is the Tendean-Blok M-Cileduk fly over construction project. The result shows that sub-contractor A has the highest result of 0.4798, sub-contractor B with 0.3646 and the last is sub-contractor C with 0.1556.

KAJIAN FAKTOR-FAKTOR YANG MEMPENGARUHI IMPLEMENTASI SISTEM PRODUKSI BERSIH PADA AGROINDUSTRI KARET REMAH Hasibuan, Sawarni
JURNAL PERTANIAN Vol 2, No 1 (2011)
Publisher : Universitas Djuanda Bogor

Cleaner production is not only about changing raw materials, processes and products. It is also about changing attitudes and behaviour of all stakeholder. An understanding of the dynamics of change within and external organisations undertaking cleaner production can help to improve the success for implementation. The purpose of this study was to provide insight into the range of key factors that are potentially relevant to the success of cleaner production implementation on crumb rubber industry based on expert opinion and organizational perception. Factor analysis techniques with principal component and prospective analysis were aplied to extract that factors, while correlation analysis was used to inference the influence the organizational factors with cleaner producion performance. Principal component analysis resulted 13 factors, namely: internal communication, evaluation tools, environmental benefit, employee ability, profesional team, incentive system, cleaner prodution centre, community consultation, regulation, operational policy, environmental investment, green consumers, and environment requisite. The correlation of those factors with cleaner production performance at crumb rubber industry was not good (rs < 0,5). Based on prospective analysis, critical factors of cleaner production system implementation were culture, raw material, crumb rubber product, regulation, economic benefit, cleaner production information, environmental management system, and global market trend.KAJIAN FAKTOR-FAKTOR YANG MEMPENGARUHIIMPLEMENTASI SISTEM PRODUKSI BERSIHPADA AGROINDUSTRI KARET REMAH

STRATEGI MITIGASI RESIKO KEAMANAN RANTAI PASOKAN TANDAN BUAH SEGAR PABRIK KELAPA SAWIT MENGGUNAKAN PENDEKATAN FUZZY DAN ISO 28001 Thaheer, Hermawan; Hasibuan, Sawarni
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.8377

The release of ownership of oil palm plantation land at SEI Kencana from PT Perkebunan Nusantara V (PTPN V) Republic of Indonesia covering an area of 2800 ha has affected the planned supply of Fresh Fruit Bunch (FFB) raw materials to the company's palm oil industry. The supply from the SEI Kencana is calculated to be reduced by 50%, so it must be fulfilled from the company's external parties. There are at least five aspects of risk estimated to affect the supply of FFB, namely aspects of raw material supply, aspects of quality FFB supply, aspects of FFB prices, management aspects, and social aspects. Overall there are 16 identified risks in the FFB supply chain. The analysis uses fuzzy weighting techniques, followed by characterization using the principle of ISO 28001, grouping risks into three, namely: 1) risks that must be addressed immediately, 2) risks that are considered to be handled, and 3) risks that are temporarily noted (documentation). The risks with characters being addressed and considered to be addressed are those risks which in the near future, are considered to affect the supply of FFB raw materials for the industry. In the case of the release of 2800 ha of land in PTPN V, the amount of risk that needs to be mitigated with documented risk is equal. Within the next five years, mitigation of these risks has been prepared. With this risk management, the supply of FFB to factories in the Rokan-Tandun district can be secured.

KARAKTERISTIK DUKUNGAN INDUSTRI TERHADAP UPAYA IMPLEMENTASI PRODUKSI BERSIH (STUDI KASUS : PERUSAHAAN BUMN PULP DAN KERTAS) Hasibuan, Sawarni
Jurnal Teknologi Lingkungan Vol. 1 No. 1 (2000): JURNAL TEKNOLOGI LINGKUNGAN
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Solusi pengolahan akhir pipa (end-of-pipe) disadari belum mampu memberikan jawaban yang memuaskan terhadap penanganan masalah pencemaran lingkungan. Saat ini sejumlah besar perusahaan di dunia sedang mengupayakan keuntungan melalui suatu pendekatan pencegahan lingkungan yang dikenal sebagai eko-efisiensi dan produksi bersih. Walaupun penerapan Produksi Bersih dapat dilakukan melalui cara-cara yang amat sederhana, namun pada kondisi tertentu kadang-kadang memerlukan perubahan yang radikal dan perlu keterlibatan manajemen perusahaan yang proaktif. Penelitian ini mencoba mengidentifikasi karakteristik dukungan organisasi terhadap upaya penerapan Produksi Bersih perusahaan pada kasus Perusahaan BUMN Pulp dan Kertas. Hallain yang coba diungkap adalah prasyarat keberhasilan implementasi Produksi Bersih berdasarkan persepsi anggota organisasi. Hasil analisis menunjukkan Tingkat Penerimaan Konsep Produksi Bersih secara positif dipengaruhi oleh pemahaman manfaat ekonomi, kebijakan strategis, dan gaya kepemimpinan; sedang mekanisma evaluasi dan sistem insentif perusahaan masih menjadi faktor penghambat dalam penerimaan konsep Produksi Bersih saat ini. Secara umum, kalangan anggota perusahaan menempatkan faktor dukungan finansial sebagai faktor paling esensial bagi keberhasilan implementasi Produksi Bersih. Namun kenyataan dari analisis regresi menunjukkan bahwa sistem insentif perusahaan justru menjadi faktor penghambat penerimaan konsep Produksi Bersih. Faktor lain yang juga dianggap esensial berturut-turut adalah keterlibatan pekerja, komitmenmanajemen, kemampuan karyawan, dan kebijakan strategis. Walaupun kebijakan strategis perusahaan telah mengakomodasikan kepentingan lingkungan, namun hal ini tidak didukung hingga pada tahap pelaksanaan. Hasil analisis memperlihatkan kebijakan strategis perusahaan masih menjadi faktor penghambat dalam pelaksanaan Produksi Bersih. Fenomena lain yang menarik adalah ternyata saat ini belum terbentuk budaya produksi bersih pada tatanan perusahaan, tim pengelola lingkungan yang profesional juga belum memberikan peran yang signifikan bagi penerimaan dan penerapan Produksi Bersih di perusahaan.

DIMENSI SISTEM MANAJEMEN LINGKUNGAN YANG DOMINAN TERHADAP UPAYA PRODUKSI BERSIH PERUSAHAAN ( STUDI KASUS INDUSTRI PENGOLAHAN KARET REMAH ) Hasibuan, Sawarni
Jurnal Teknologi Lingkungan Vol. 6 No. 1 (2005): JURNAL TEKNOLOGI LINGKUNGAN
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

This study is designed to identify dimension of environmental management system that influence of cleaner production’s strategy accept and implementation at natural rubber industry, especially in crumb rubber industry. Factor Analysis technic with Principal Component is aplicated to extract that dimension, while correlation analysis is using to inference the influence that dimension with cleaner production performance. Based of existing condition, deviation of cleaner production performance from thecrumb rubber corporate’s enough big. Percentage of waste solid range 3 – 11 %, the corporate don’t treatment that waste because almost of waste solid use for landfill. Treatment of unpleasant odour from crumb rubber industry, i.e.: with scrubber at the smokestack after drying process, reengineering of pre-drying process, spray of volatile oil, and soak bokar with liquid smoke. Alternatives for waste water treatment i.e.: activated sludge system, chemical system, and aeration system.Principal Component analysis results 13 dimension, namely: internal communication, evaluation tools, environmental benefit, employee ability, professional team, incentive system, cleaner production centre, community consultation, regulation, operational policy, environmental investment, green consumer, and environment requisite. The correlation of that dimension with cleaner production performance at natural rubber industry is not good (rs < 0,5). The dimension has significant correlation are professional team, environment requisite, internal communication, evaluation tools, regulation, incentive system, and employee ability; while the others is not significant.

Performance evaluation of after-sales service partners in the power tools industry Muhammad Wahid Malik Aljabar; Sawarni Hasibuan
Jurnal Sistem dan Manajemen Industri Vol. 5 No. 2 (2021)
Publisher : Universitas Serang Raya

After-sales service (ASS) is a product support activity provided to customers; after-sales service that focuses on quality can create a sustainable competitive advantage. This study aims to the ASS performance, analyze the causes of performance constraints that occur in ASS and recommendations for improving the performance of ASS conceptually. Service partner performance achievement can be assessed from four categories, i.e. very good, good, bad, and poor, based on the actual level of performance compared to performance targets. The sample of this research is 12 ASS partners in the electrical equipment industry in West Java and Jakarta. Factors causing failure were analyzed descriptively using the fault tree analysis (FTA) method, which involved experts in focus group discussions (FGD). Based on the evaluation, 25% of partners were rated good, 50% poor, and 25% very poor. Partner performance achievement is carried out on 22 performance indicators, of which 20 performance indicators have not achieved a good rating. These indicators relate to brand issues, warranty, training, parts control and stock management, pricing, and service systems, including service centers and service facilities. The proposed concept that becomes a recommendation for improving the performance of power tools ASS is improving the operating system and the selection of partners in the service center and service dealer categories with industrial customer segmentation.

Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District Fia Sri Mumpuni; Sawarni Hasibuan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Pindang, boiled fish, is one of traditional fish processing products consumed by Indonesian society. Pindang industry at Pelabuhan Ratu, District of Sukabumi, is one of central of fish boiling production in Indonesia with small and medium-sized enterprises (SMEs) scale. The previous result of gap assessment on this SMEs at Pelabuhan Ratu, District of Sukabumi showed that they have not yet applied good manufacturing practices well. Factory cleanliness and sanitation do not meet the requirements of good manufacturing practices. Thus, the research aimed to determine prevalence of microbes on baby tuna fish boiling/pindang product. The research used the proposive sampling method. Samples were taken from producer of baby tuna pindang/fish boiling at Pelabuhan Ratu, District of Sukabumi. The results of the research showed that the prevalence of microbes were TPC 100%, Yeast 100%, Escherichia coli (> 3 APM/g)10%, and Salmonella 80%.

KARAKTERISTIK DUKUNGAN INDUSTRI TERHADAP UPAYA IMPLEMENTASI PRODUKSI BERSIH (STUDI KASUS : PERUSAHAAN BUMN PULP DAN KERTAS) Sawarni Hasibuan
Jurnal Teknologi Lingkungan Vol. 1 No. 1 (2000): JURNAL TEKNOLOGI LINGKUNGAN
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

Solusi pengolahan akhir pipa (end-of-pipe) disadari belum mampu memberikan jawaban yang memuaskan terhadap penanganan masalah pencemaran lingkungan. Saat ini sejumlah besar perusahaan di dunia sedang mengupayakan keuntungan melalui suatu pendekatan pencegahan lingkungan yang dikenal sebagai eko-efisiensi dan produksi bersih. Walaupun penerapan Produksi Bersih dapat dilakukan melalui cara-cara yang amat sederhana, namun pada kondisi tertentu kadang-kadang memerlukan perubahan yang radikal dan perlu keterlibatan manajemen perusahaan yang proaktif. Penelitian ini mencoba mengidentifikasi karakteristik dukungan organisasi terhadap upaya penerapan Produksi Bersih perusahaan pada kasus Perusahaan BUMN Pulp dan Kertas. Hallain yang coba diungkap adalah prasyarat keberhasilan implementasi Produksi Bersih berdasarkan persepsi anggota organisasi. Hasil analisis menunjukkan Tingkat Penerimaan Konsep Produksi Bersih secara positif dipengaruhi oleh pemahaman manfaat ekonomi, kebijakan strategis, dan gaya kepemimpinan; sedang mekanisma evaluasi dan sistem insentif perusahaan masih menjadi faktor penghambat dalam penerimaan konsep Produksi Bersih saat ini. Secara umum, kalangan anggota perusahaan menempatkan faktor dukungan finansial sebagai faktor paling esensial bagi keberhasilan implementasi Produksi Bersih. Namun kenyataan dari analisis regresi menunjukkan bahwa sistem insentif perusahaan justru menjadi faktor penghambat penerimaan konsep Produksi Bersih. Faktor lain yang juga dianggap esensial berturut-turut adalah keterlibatan pekerja, komitmenmanajemen, kemampuan karyawan, dan kebijakan strategis. Walaupun kebijakan strategis perusahaan telah mengakomodasikan kepentingan lingkungan, namun hal ini tidak didukung hingga pada tahap pelaksanaan. Hasil analisis memperlihatkan kebijakan strategis perusahaan masih menjadi faktor penghambat dalam pelaksanaan Produksi Bersih. Fenomena lain yang menarik adalah ternyata saat ini belum terbentuk budaya produksi bersih pada tatanan perusahaan, tim pengelola lingkungan yang profesional juga belum memberikan peran yang signifikan bagi penerimaan dan penerapan Produksi Bersih di perusahaan.

DIMENSI SISTEM MANAJEMEN LINGKUNGAN YANG DOMINAN TERHADAP UPAYA PRODUKSI BERSIH PERUSAHAAN ( STUDI KASUS INDUSTRI PENGOLAHAN KARET REMAH ) Sawarni Hasibuan
Jurnal Teknologi Lingkungan Vol. 6 No. 1 (2005): JURNAL TEKNOLOGI LINGKUNGAN
Publisher : Center for Environmental Technology - Agency for Assessment and Application of Technology

This study is designed to identify dimension of environmental management system that influence of cleaner production’s strategy accept and implementation at natural rubber industry, especially in crumb rubber industry. Factor Analysis technic with Principal Component is aplicated to extract that dimension, while correlation analysis is using to inference the influence that dimension with cleaner production performance. Based of existing condition, deviation of cleaner production performance from thecrumb rubber corporate’s enough big. Percentage of waste solid range 3 – 11 %, the corporate don’t treatment that waste because almost of waste solid use for landfill. Treatment of unpleasant odour from crumb rubber industry, i.e.: with scrubber at the smokestack after drying process, reengineering of pre-drying process, spray of volatile oil, and soak bokar with liquid smoke. Alternatives for waste water treatment i.e.: activated sludge system, chemical system, and aeration system.Principal Component analysis results 13 dimension, namely: internal communication, evaluation tools, environmental benefit, employee ability, professional team, incentive system, cleaner production centre, community consultation, regulation, operational policy, environmental investment, green consumer, and environment requisite. The correlation of that dimension with cleaner production performance at natural rubber industry is not good (rs < 0,5). The dimension has significant correlation are professional team, environment requisite, internal communication, evaluation tools, regulation, incentive system, and employee ability; while the others is not significant.

MODEL RESIKO KEAMANAN PANGAN PRODUK PINDANG PADA UMKM PENGOLAHAN IKAN RAKYAT Hermawan Thaheer; Sawarni Hasibuan; Fia Sri Mumpuni
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 9, No 3 (2015): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.986 KB)

Standar keamanan pangan pada sektor Usaha Mikro, Kecil, dan Menengah (UMKM) makanan di Indonesia masih tergolong rendah, termasuk UMKM pengolahan ikan rakyat. Produk pindang merupakan salah satu produk olahan ikan yang cukup popular di Provinsi Jawa Barat. Usaha yang umumnya dikelola oleh UMKM ini tampak sangat jauh dari prinsip higiene pangan. Infrastruktur yang dimiliki sangat minim dan sangat berpeluang menyebabkan kontaminasi silang. Tujuan penulisan ini adalah untuk memodelkan resiko keamanan pangan pada rantai produksi olahan pindang pada kasus UMKM pengolahan ikan rakyat. Tahapan pengembangan model resiko keamanan pangan pada usaha pemindangan ikan dimulai dari identifikasi resiko keamanan pangan pada rantai produksi, identifikasi prosedur dan standar keamanan pangan yang mampu meminimumkan bahaya keamanan pangan produk pindang, dan merancang model resiko keamanan pangan produk pindang. Ada empat titik kritis resiko kemanan pangan pada pemindangan ikan, yaitu resiko dari bahan baku, resiko dari proses persiapan bahan, resiko pada proses perebusan, dan resiko pada proses penirisan dan penanganan. Untuk mencapai keamanan pangan produk pindang, UMKM pengolahan ikan perlu menerapkan pre requisites atau persyaratan dasar Good Manufacturing Practises dan Good Hygiene Practices. Pre requisites adalah kelengkapan yang harus dipenuhi oleh perusahaan yang ingin menerapkan sistem manajemen keamanan pangan baik berbasis HACCP maupun ISO 22000.Kata Kunci: UMKM Pindang, Model Resiko Keamanan Pangan, Titik Kritis Resiko.

Title

Found 76 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 76 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 76 Documents
Search