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INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
Published by Universitas Islam Indonesia
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 372 Documents
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PENDAMPINGAN HAFALAN AL-QUR’AN DAN ARTINYA DENGAN METODE ILUSTRASI DI DUSUN SENTONO, KLATEN, JAWA TENGAH Jamalul Lail
Asian Journal of Innovation and Entrepreneurship Vol 4 No 2 (2015): May 2015
Publisher : UII

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Abstract

There are many ways in memorizing the Qur'an. One of the easiest is by usingillustrations and began when they are kids. Community service programs implemented to train the children memorize the Qur'an by the method of illustration in childrenSentono village, Klaten, Central Java.
EDUKASI PEMANFAATAN BARANG BEKAS UNTUK ANAK-ANAK Mohammad Hasyim
Asian Journal of Innovation and Entrepreneurship Vol 3 No 01 (2014): January 2014
Publisher : UII

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Abstract

Dusun Sikendil, Banyusidi village, District pakis, Magelang, Central Java. Mostly livelihood society is a farmer and the rest have different professions. Sikendil community organization that has been organized well, including a group of village administrators, group of Rukun Tetangga (RT), group of tahlil, and group of childrens. Which is consist of many children from elementary, junior high school, even in kindergarten. Therefore to improve children's creativity required the development of children through the use of media used goods. This education can increase the level of imagination and gives children the freedom to express ideas or ideas. So recycled things could be used and have a value.
Baseline Pasar Sejahtera Pasar Karangwaru Yogyakarta Akhmad Fauzy
Asian Journal of Innovation and Entrepreneurship Vol 2 No 02 (2017): May 2017
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol2.iss2.art1

Abstract

Secara umum perilaku pedagang di pasar Karangwaru Yogyakarta dalam menangani sampah mayoritas selalu membuang sampah pada tempatnya saat berada di rumah, di pasar, jalan, dan tempat ibadah. Alasan dari perilaku tersebut karena kebiasaan dan agar hidup sehat. Namun demikian masih terdapat  beberapa pedagang yang tidak membuang sampah pada tempatnya. Penyebab utamanya adalah tidak adanya fasilitas tempat sampah. Pengetahuan terkait manfaat sampah dan penyakit yang dapat disebabkan oleh sampah sudah diketahui oleh sebagian besar pedagang. Sedangkan untuk perilaku mencuci tangan, secara umum pedagang selalu mencuci tangan  sebelum makan, sesudah makan, setelah dari kamar mandi, ketika merasa kotor, dan setelah bekerja dengan alasan agar hidup sehat. Namun demikian pedagang tidak terbiasa mencuci tangan dengan sabun dikarenakan tidak adanya fasilitas (sabun) yang disediakan di tempat cuci tangan atau toilet. 
PENCEGAHAN PENYAKIT DIABETES MELLITUS MELALUIPROGRAM PENYULUHAN DAN PEMERIKSAAN KADAR GULA DARAH DI DUKUH CANDRAN DESA SENTONO KLATEN JAWATENGAH Jamalul Lail
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

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Abstract

Diabetes Mellitus (DM) is one of disease that frequently occurs in Indonesia.Generally, diabetes mellitus is characterized by increased blood sugar levels. Diabetesmellitus is not only a disease that spread in urban areas but also has now become adisease that is spreading in rural areas. The spread of diabetes up to the village is verythreatening to the public health conditions in the village. This is because knowledge ofthe villagers about the disease diabetes mellitus in terms of the causes or signs for thesufferer was low. As was the case in the dukuh Candran, Sentono village, Klaten ,Central Java.Residents in the dukuhCandrandonot understand diabetes mellitus andhow the examination and treatment. Under these conditions, the program of diabetesmellitus and checkingblood sugar levelswas held in the dukuh  Candran with the aimthat the citizens can gain knowledge of diabetesmellitus on the characteristics of thedisease, how to inspection, to how the disease anticipates.
MODEL PENUMBUHAN WIRAUSAHA BARU BERBASIS TECHNOPRENEURSHIP DI INKUBATOR BISNIS PSP-KUMKM LPPM UNS R. Kunto Adi R. Kunto Adi; Erlyna Wida Riptanti; Heru Irianto
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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Abstract

The New Technoprenership-based Entrepreneurship Growth Model is based on the activities of IbPTK New Technoprenership-Based Entrepreneurship Growth in PSP-KUMKM LPPM UNS, conducted in 2015-2017 on Business Incubator activities unit in mentoring UMKM New Entrepreneurs in Cooperation Study Center and UMKM (PSP KUMKM) LPPM UNS. The general objective of IbPTK activities is to improve the capacity building of UMMM Entrepreneurship New activities in PSP-KUMKM and SME tenant, so as to increase students and alumni in technoprenership based entrepreneurship. Specific objectives are 1) Establish a productive business unit in PSP-KUMKM based on market prospect, local potential and technological ease, 2) Stabilize the management of productive business unit, in the first year, 3). Developing productive business units in PSP-KUMKM that have been established in the first year, 4) Conducting recruitment process and selection of SME tenant candidates from UNS students or alumni, 5) Improving skills and knowledge tenant in productive business sector, in second year, 6). Conducting the incubation process to tenant who passed the selection in the second year, 7) Growing new entrepreneur-based technology, 8). Improve production capability and marketing network of tenant products, and 9). Develop a model of entrepreneurship-based technopreneurship development on campus, in the third year, as well as an outcome for three years of IbPTK activities.Problems faced by tenant partners, namely 1) The need to increase the Capacity building of mentoring activities for SMEs tenant, 2) Motivation and commitment of students or alumni in entrepreneurship based on technoprenership still need to be improved, 3) Student assistance or alumni in entrepreneurship is relatively low. Based on the above problems, the solutions and methods of the approaches offered, in general, the methods used in the implementation of this activity is the development of productive business units, observation methods, discussion, recruitment, practice, technical guidance / training and productive business assistance. In Year One (2015) implemented 1) Establishment of productive business units in PSP-KUMKM, 2) Management consolidation on productive business units, 3) The establishment of business partnerships with relevant stakeholders. The second year (2016) implemented activities: 1) Development of productive business unit in first year of PSP-KUMKM, 2) Recruitment and selection of students or alumni of UNS to become tenant, 3) Tenant apprenticeship process on productive business unit PSP-KUMKM, 4) business plan. In the third year (2017), the activities were carried out: 1) Tenant incubation process on productive unit of PSP-KUMKM, 2) Development of productive unit of PSP-KUMKM better than the second year, 3) Preparation of entrepreneurship based technopreneurship development model on campus.The outcomes achieved by the IbPTK program for three years are: 1) Development of one productive business unit in PSP-KUMKM, 2) Organizing incubation process in accordance with need assessment, 3) Tenant apprenticeship execution, 4) Tenant graduating program 5 people, 5 ) Obtaining product licensing, 6) Productive business assistance in PSP-KUMKM, 7) Campus technopreneurship development model, and 8). Publication of one scientific article in national journal with ISSN. 
PENYULUHANMOTIVASIKEWIRAUSAHAANUNTUKPARAREMAJA Sarastri Mumpuni
Asian Journal of Innovation and Entrepreneurship Vol 2 No 02 (2013): May 2013
Publisher : UII

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Abstract

Unemployment is increasing if not controlled it will make people potentially in thenegative direction. Therefore, it takes the entrepreneurial spirit for every human beingto reduce the number of unemployed. From the observations that have been made, weget information about the work of the youth in the village of Karang. Adolescents whowere in the hamlet of Coral majority do not have a permanent job. Most of them arestill working odd jobs, some work by others and some are just helping parents work inthe fields, gardens and fish ponds. There are even some who really do not have a job.The teenagers in the village of Karang still very few who become entrepreneurs. And aswas said by one of the teenagers in the village of Karang that teenagers in the village ofKarang no one dared try to be an entrepreneur until he actually resorted to new hewould be an entrepreneur. They prefer to work that gets results that remain forexample such as being a security guard who earn a salary every month. The purpose ofthis work program is the emergence of a new desire and passion to become a successfulentrepreneur. The stages of the activities carried out during ongoing counseling anddebriefing seminars, sharing of experience, film screenings. The program is implementedproperly and received a positive response from the community. Once the program isthe youth are motivated and have the passion to become a successful entrepreneur.
PENYULUHAN PENGOLAHAN LIMBAH TERNAK MENJADI PUPUK KANDANG (ORGANIK) DAN PEMBUATAN PESTISIDA ORGANIK Agus Taufiq
Asian Journal of Innovation and Entrepreneurship Vol 4 No 2 (2015): May 2015
Publisher : UII

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Abstract

Dusun Klumprit II is a dusun that located in Wukirharjo, Prambanan, District Sleman, Province of Yogyakarta. Dusun Klumprit II is a prosperous dusun with themajority of livelihoods are in agricultural and livestock. In this dusun there are alsoseveral home industries such as timber home industry. The residents of Dusun Klumprit II are dominated by old adult populations. The majority of the residents of DusunKlumprit II have a livestock, but unfortunately there were no further management forthe livestock waste. Mostly the house of the residents in Dusun Klumprit II also equipped with sanitary room (bathroom) with a waste bin. However, for the treatmentof kitchen waste (liquid and solid or organic waste) has not done well. The lack of publicunderstanding about the management the waste make the residents only handle it in simply way.Because of the lack of public understanding about the management of waste, it is needed to hold the livestock waste treatment counseling program into manure (organic)and organic pesticides of kitchen waste. The benefit from this program is there are knowledge about the products that can be made from the waste of kitchen and livestockbecame fertilizers and organic pesticides that also can be used directly by the residents that have agricultural land. The results that achieved by this program are the residents’insight and understanding became better.
PELATIHAN PEMANFAATAN DAN PENGOLAHANSINGKONGMENJADI MAKANAN RINGAN TELA RASA Muntoha Muntoha
Asian Journal of Innovation and Entrepreneurship Vol 4 No 03 (2015): September 2015
Publisher : UII

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Abstract

Cassava is a staple food of Indonesian society besides rice and sago. It tastes goodand very filling makes it a staple food was good. The government also continues todisseminate to reduce the consumption of rice and replace it with cassava, sago, corn, orpotatoes. Cassava itself is very easy to grow and maintain. As happened at Dusun Bandungand Dusun Songbanyu 1, Kecamatan Giri Subo, Gunung Kidul, Daerah IstimewaYogyakarta. There are a lot of cassava in the two villages. This prompted author tosimultaneously training initiative provides insight processed cassava innovative and creativeto citizens of those two villages. In addition to its abundant, cassava itself is very useful forthe human body. Inovation that are made by author istasteful cassava snacks. This uniquepreparations can be commodity trades and new entrepreneurs for citizens of those twohamlets.
PENDAMPINGAN PEMBUATANMEDIAVELTIKULTURUNTUKPENANAMAN TUMBUHAN OBATDALAM PEMAKSIMALAN PEKARANGAN RUMAH Moh. Hasyim
Asian Journal of Innovation and Entrepreneurship Vol 2 No 02 (2013): May 2013
Publisher : UII

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Abstract

Yard of the house is an area that is close to home building. Yard of a house canhave benefits if properly managed. Vertikultur a suitable planting cultivation techniquesapplied in the yard. Vertikultur is a way of farming vertically toward the free space.Vertikultur ie saving advantages over land, water, and fertilizer. The resulting plants arealso more fertile, have more branches, and quickly harvested. Vertikultur plantingmedium can use PVC pipe, bamboo, polybag, or pot. Vertikultur on drugs that are notwoody plants can be hung on the gutters. Medicinal plants can be propagated using ropespread. The medicinal plant itself serves as first aid on the family when sick. The purposeof this paper is to examine the utilization of productive land yard of the house as a familyfor cultivation of medicinal plants with vertikultur techniques.
Sekolah Lurah: R-Urban Development Approach in Indonesia Yulianto Purwono Prihatmaji
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 01, January 2018
Publisher : UII

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Abstract

This paper will present process and ongoing result of Sekolah Lurah program that towards r-urban development approach in Indonesia. Urban development and planning practice in Indonesia has moved from physical to procedural development. This opens the opportunities for greater role for ‘non-government’ stakeholders. It encourages planning procedures to follow a bottom-up approach; but, it is rather a formal approach with insufficient guidance for implementation strategies. Indonesia experiences high levels of urbanization and its associated challenges, particularly in small-medium size cities, which alongside its development strategies have contributed to environmental and natural resource management conflicts. In response, R-Urban approaches advocate alternative ecological model of living, production and consumption between urban and rural. This coincides with the Law No. 6 2014, which focuses on development at R-Urban neighborhood level. The Sekolah Lurah explores the perspective of a comprehensive sustainable development strategy (planning documentation to implementation) in the context of an R-Urban environment. Purposive activities carried out in several area that has specific excellences for tourism, agriculture, craftsmanship and culinary. 

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