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INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Arjuna Subject : -
Articles 372 Documents
CREAMY: Krim Ekstrak Biji Bengkuang (Pachyrhizus Erosus) Sebagai Alternatif Obat Antimyiasis Yang Aman, Efektif, Dan Ekonomis Rina Astuti; Yoga Rivaldi; Nabillah Ananda Sakinah; Annisa Zikriatin Nafilah; Seftian Syahri Putra
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2017): September 2017
Publisher : UII

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Abstract

Myiasis is a disease caused by infestation of fly larvae (Chrysomya bezziana) in living tissue of homoeothermic animals. Myiasis can cause stress and reduction of livestock productivity. The prevalence of myiasis in Indonesia is high, both in extensive and intensive livestock. Current spray-formulated antimyiasis drug in the market today is offered at high price. CREAMY is antimyiasis cream with yam bean seed extract that contains 0.5-1.0% rotenone active substance. The goal of this program is to create safe, effective, and economic antimyiasis cream. This program was conducted from March to July 2017. The methods implemented include preparation of ingredients, extraction, cream making, packaging, and marketing. Extraction consists of maceration and evaporation. Cream making consists of extract and cream base weighing with 2% extract and 98% cream base; and homogenization. Cream was packaged in 20 gram pots and sold at Rp30.000 each pot. Marketing strategy consists of door-to-door method, reselling, retail, online selling, and active participation in livestock expo. The number of products sold within five months has reached 142 units with a turnover of Rp5.618.980. The result of observation to breeders indicates that the use twice in a day can cure minor and moderate wounds (in two days) so that CREAMY is effective to heal myiasis and outside wounds, and is also well-accepted by customers. The business is very prospective due to high and varied prevalence of myiasis. In order to improve the performance, the enhancement of product quality, quantity, and variations for many kinds of terrestrial animals is needed.
PENYULUHAN DAN PEMETAAN LOKASI RUMAH Yulianto Purwono Prihatmaji
Asian Journal of Innovation and Entrepreneurship Vol 2 No 01 (2013): January 2013
Publisher : UII

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Based on observations and interviews that have been done to the villagecommunity leaders Ngaglik, obtained information that citizens still difficult to locate theother houses because the houses people from one another rather distant. With thestate of the location of the houses like this authorsplan to conduct outreach programsand mapping the location of homes that residents come to know and understand theimportance of the home location maps and know the benefits of the location map. Theirlocation map is expected to facilitate the villagers RT 02 RW 04 Ngaglik to know wherethe other houses. The event begins with identifying and observing the number ofhouseholds in the hamlet Ngaglik through the interview method to some village leaderschoosed. Implementation of counseling conducted by visiting the houses of citizens thataims to find out who the owner of the house and the location where the house will beput into a map of the location of the house the villagers choosed. The results achieved inthis program is the formation of Map Location hamlet Ngaglik RT 02 RW 04. After theimplementation of the program of Information and Mapping Location House followed bythe public, it is expected that people can know the location of other houses easily.
PELATIHAN PEMANFAATAN LIMBAH KULIT PISANG SEBAGAIBAHAN DASAR PEMBUATAN KERUPUK Arif Hartono
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2013): September 2013
Publisher : UII

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Banana skin is a waste material (waste bananas) are quite numerous. Banana peelwaste contains nutrients is high quite, especially in vitamins and minerals that can beused as food ingredients. Besides its use as a raw material of food, improving nutritionalvalue when processed into food. One of the banana skin processed foods are crackers.Where is the way the process is not quite difficult facilitate the villagers to practice itourselves. So the banana skin that was not originally utilized as a marketable andvaluable benefits.
APLIKASI REMOTE SENSING UNTUK PEMETAAN SEBARAN KEMISKINAN (Studi Kasus: Kelurahan Kledungkradenan, Kecamatan Banyuurip, Kabupaten Purworejo, Provinsi Jawa Tengah) Akhmad Fauzy; Sus Budiharto; Anggara Setyabawana Putra
Asian Journal of Innovation and Entrepreneurship Vol 1 No 03 (2016): September 2016
Publisher : UII

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 Poverty is one of the very complex problems in some community. Poverty is affected by many factors, including environmental, health, income, and location of residence. Therefore, it is necessary to reduce poverty appropriately. According to the Indonesian Presidential Regulation No. 13 Year 2009 on Poverty Reduction Coordination, Article 1, on poverty reduction policies and programs of the government and local authorities conducted a systematic, planned, and synergy with the business community and the public to reduce the number of poor people in order to increase the degree of people welfare. Map of Distribution Poverty, is one prototype map, which can be used to display data based on spatial poverty. Poverty data is usually displayed in the form of numbers or index, can be displayed in the map sheet or visualized, making it easier to understand the conditions of poverty in the community. Mapping is done with a detailed scale of 1: 5000, with the data source satellite imagery in Kledungkredenan, Banyuurip, Purworejo, Central Java Province. 
PEMBUATAN INFOGRAFIS DUSUN KRAJAN I Dwipraptono Agus Harjito
Asian Journal of Innovation and Entrepreneurship Vol 4 No 2 (2015): May 2015
Publisher : UII

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Citizen need to know statistics of their area, but not all citizens are able to understand the statistics in the form of numbers, which is complicated, it needs to betranform into an infographic. Then, writer perform community service in the form ofmaking infographics to illustrate the condition of dusun Krajan.
PENINGKATAN KREATIFITAS DAN RASA CINTA LINGKUNGANTERHADAP ANAK DENGAN MEDIA PEMBUATAN BONEKA HORTA Siti Hapsah Isfardiyana
Asian Journal of Innovation and Entrepreneurship Vol 3 No 01 (2014): January 2014
Publisher : UII

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Horta doll is one new breakthrough which could be used as a medium of learningfor children to be able to understand the insights loving environment. These dolls canalso be used as a medium to develop the creativityof children because it can be shapedin various forms. The concept is to use items that are no longer used can also teachchildren to manage waste properly. The program to improve creativity and love of theenvironment on children by making horta dollscan be one way to introduce children tothe environment, plants, thrift can still have value when create it and foster children atthe gardening craze.
Analisis Returns To Scale Produksi Tenun Lurik di Kecamatan Cawas, Kabupaten Klaten Sahabudin Sidiq; Andhika Rizky Paradita
Asian Journal of Innovation and Entrepreneurship Vol 2 No 02 (2017): May 2017
Publisher : UII

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Penelitian ini bertujuan untuk menganalisis returns to scale produksi tenun lurik di Kecamatan Cawas, Kabupaten Klaten. Kecamatan Cawas merupakan sentra penghasil tenun lurik dengan jumlah unit usaha paling banyak di Kabupaten Klaten. Variabel-variabel yang diteliti antara lain tenaga kerja, pengalaman, bahan baku, dan modal awal. Penelitian ini menggunakan model fungsi produksi Cobb-Douglas melalui uji multikolinearitas, uji heteroskedastisitas, uji autokorelasi, uji F, uji t, dan koefisien determinasi.                         Metode pengumpulan data dilakukan dengan metode wawancara, kuesioner, dan dokumentasi dengan jumlah sampel penelitian sebanyak 75 unit usaha. Hasil estimasi menunjukkan faktor tenaga kerja dan bahan baku signifikan pada a=10%, sedangkan faktor pengalaman dan modal awal tidak signifikan terhadap produksi tenun lurik. Nilai returns to scale sebesar 1,144701 menunjukkan bahwa usaha tenun lurik mengalami increasing returns to scale. 
PENTINGNYA MEMILIH JAJANAN SEHAT DEMI KESEHATAN ANAK Titik Nurbiyati
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

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Availability and food security is a basic of human right. One group of people whooften have problems as a result of food poisoning are school children. Snacks holds animportant role in providing energy intake and other nutrients for children of school age.Snacksat school less assured health can potentially cause poisoning, indigestion and ifprolonged will lead to poor nutritional status. Additionally, unhealthy snacks can cause achild's performance in school were also disrupted. BasedonExtraordinary event, thechild snacks in 2004-2006, a group of elementary school students (SD) most oftensuffered food poisoning school children. Health education plays change the behavior of aperson's health as a result of the learning experience. Therefore, there should bedissemination to provide additional knowledge to parents and children about theimportance of choosing snacks. By knowing the characteristics of unhealthy snacksandthe dangers of unhealthy snacks, parents can teach children the characteristics ofunhealthy snacks so that children do not buy unhealthy snacks or parents can bringsupplies for their children, so that the food goes into the child's body proved hygieneand health.
PELATIHANPENYEMPURNAAN PRODUK PEYEK REBON Sarastri Mumpuni
Asian Journal of Innovation and Entrepreneurship Vol 2 No 03 (2013): September 2013
Publisher : UII

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Brittle or dent is a type of food or fried cakes that can be served and enjoyed witha variety of dishes. Dent can be enjoyed straight as a snack or light meal, as a friend toeat rice crackers, or presented as supplementary material variations pecal, gado-gadoand salad. In Indonesia shrimp varies in its processing, and one of them is fairly simple iswhat is called peanut brittle shrimp. Most of the New Turkish traders have a sidebusiness producing and selling Peyek Rebon that serve New Turkish specialties. Thisactivity is the provision of additional insight for culinary entrepreneurs in particular NewTurkish businessmen rebon dent dent rebon regarding product enhancements. Thepurpose of this program is to provide additional insight to the people in the hamletNgentak about product enhancements Peyek Peyek Rebon Rebon so typical of NewTurkish can provide different characteristic. This activity is carried out by means ofdiscussion regarding the identification of product enhancements Peyek Rebon, givingeducation about product enhancements Peyek Rebon and assisting citizens in thepractice of making direct Rebon Peyek that time is about 2 hours each meeting.Programs implemented to run well, although there are obstacles and constraints faced isthe lackof a culinary mothers in producing dent rebon.
OSIALISASI BAHAYA HIPERTENSI DI DUSUN WONOLOBO Aidha Trisanty
Asian Journal of Innovation and Entrepreneurship Vol 4 No 2 (2015): May 2015
Publisher : UII

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Hypertension is an increase in blood pressure in arteries. Hypertension is a disorder of circulatory system that causes a rise in blood pressure above normal values.Hypertension is a global health problem that needs attention because it can lead todeath in the developed and developing countries. The prevalence of hypertension inIndonesia always increases. As time goes by, hypertension is not only caused by theheredity. Implementing the unhealthy lifestyle is the biggest factor that causedhypertension.  Dusun Wonolobo that located in Pandean, District Ngablak, Magelang has quite alot of people who have hypertension. The habit of the society that consumes tea and coffee can be one of the causes of hypertension. Socializing hypertension can help dusun society to know the factors that cause hypertension and the ways to decrease the bloodpressures. Knowing the causes factor, prevention and symptoms of the increasing bloodpressure can help the society in decreasing the number of hypertension.  

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