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Jurnal Media Gizi Indonesia (MGI)

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Articles 433 Documents

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HUBUNGAN KONTAMINASI COLIFORM DAN SKOR PERILAKU HIGIENE-SANITASI PADA PEDAGANG JAJANAN DI KANTIN SEKOLAH DAN PEDAGANG KELILING[Correlation between Nutritional Status and Magnesium Intake towards Premenstrual Syndrome (PMS) in Female Teenagers] Andhita Riana; Sri Sumarmi
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food is one of components that can cause illness, so it must be safe. An outbreaks of food poisoning 19% happened in school and 78.57% happened to elementary school children. Hygiene and sanitation are important factors related to food safety. This study was aimed to analyze correlation between behavior of hygiene and sanitation of food vendors with food safety by using most probable number of coliform indicator. This was an observational study used cross sectional design, involving 25 food vendors and 25 food sample which were selected randomly. Result showed that 40% of the snacks were contaminated by Coliform (>10 Juml./g). The highest contamination of Coliform was >1.100 Juml./g and was found on four food snacks sold in the canteen. Categories of hygiene knowledge score of vendors ware moderate (52%). The majority of vendors ware included in the moderate hygiene attitude score category (52%), and most of the vendors ware included in the moderate hygiene practice score category and moderate environment sanitation score category (56%, respectively). Statistical analysis using Spearman’s rho test showed that there ware a significant correlation between knowledge of hygiene, practice of hygiene, and environment sanitation of vendors with food safety using indicator most probable number of coliform (p=0.022, p=0.005, p=0.000, respectively). Whereas no significant correlation found between attitude of hygiene with contamination of Coliform (p=0.088). It was Found as much as 40% of foods are contaminated by coliform and should be awared, observations of food processing needs to be applied to prevent coliform contamination of school children’s snacks.

TINGKAT KECUKUPAN VITAMIN A, SENG DAN ZAT BESI SERTA FREKUENSI INFEKSI PADA BALITA STUNTING DAN NON STUNTING[Adequacy Levels of Vitamin A, Zinc, Iron, and Frequency of Infections among Stunting and Non Stunting Children Under Five] Nabilla Siti Hawa Fatimah; Bambang Wirjatmadi
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Stunting is a disturbance in linear growth. Defi ciency of micronutrients such as vitamin A, zinc, and iron may disturb secretion of growth hormone. Infection may improve Tumor Necrosis Factor Alpha (TNF-α) and Interleukin 1 (IL-1) that pressing secretion of growth hormone. The purpose of this study is to determine difference adequacy levels of vitamin A, zinc, iron and frequency infection in stunting and non stunting children under fi ve at Puskesmas Bulak Banteng Surabaya. The study was conducted from January to may 2017 with cross sectional design. Thirty-eight children (19 stunting and 19 non stunting) were selected from random sampling. Mann Whitney test was conducted to analyze the differences between variabel in stunting and non stunting. Variable that were signifi cantly different between two groups were vitamin A (p=0.002), zinc (p=0.003) and iron adequacy level (p=0.030). There were no signifi cant differences in frequency of diarrhea and acute respiratory infection among both groups. Vitamin A, zinc, and iron intake should be fullfi lled in order to prevent stunting.

DUKUNGAN ORANG TUA KEPADA REMAJA DI KOTA BOGOR UNTUK MENGONSUMSI SAYUR DAN BUAH[Parental Support for Adolescents’ Vegetable and Fruit Intake in Bogor City] Asri Christine Lubis; Laras Sekarasih
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Compared to children in other cities and towns in the West Java province, adolescents aged 10–14 in Bogor have the lowest rate of vegetable and fruit intake. One primary factor that affects adolescents’ vegetable and fruit intake is parental support. This qualitative descriptive research aimed to analyse parental support for adolescents’ vegetable and fruit intake in Bogor. Fifteen parents whose child studied at a public junior high school in Bogor participated in semi-structured interviews. Findings showed that children’s vegetables and fruits consumption was lower than the Ministry of Health’s recommendation. All parents reported that they provided instrumental support for their children to eat vegetables and fruits at each meal time and provided vegetables and fruits (cooked or bought), but most did not teach or involve their children in preparing vegetables and fruits. Most parents asked their children’s food intake and reminded them to eat more vegetables and fruits as a form of emotional support. However, they did not persuade their children when the latter refused to eat vegetable and fruit. Additionally, parents also did not provide positive feedback for their children when they showed willingness to try to eat vegetables and fruits. Parents seemed to be more lenient in controlling children’s intake of fast food, including purchasing fast foods for their children. The fi ndings suggest a need for an initiative or program that aims at increasing parental support, which necessitates intervention to improve parental support. It is recommended to conduct further research to investigate the predictors of parental support.

ASUPAN LEMAK, AKTIVITAS FISIK DAN KEGEMUKAN PADA REMAJA PUTRI DI SMP BINA INSANI SURABAYA[Fat Intake, Physical Activity and Obesity among Adolescent Girls in SMP Bina Insani Surabaya] Jayanti Ayu Praditasari; Sri Sumarmik
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Obesity is defi ned as excessive fat accumulation fat that causes excess weight. Diseases that related with obesity are diabetes, dyslipidemia, hypertension and other degenerative diseases. Factors that affect obesity are dietary factors, history of hereditary, lifestyle, psychological factors, environment, individual, and biological which may infl uence energy intake and expenditure. Consumption of high fat in a long period without any activity for energy expenditure can increase the risk of obesity. This study was aimed to analyse the correlation between fat intake and physical activity with obesity among adolescent girls in SMP Bina Insani junior high school Surabaya. This study employed a case control study design with a retrospective approach. The research participants were 32 female students in Bina Insani junior high school Surabaya (16 control and 16 case samples). Total fat intake was relatively low. The intake of Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA) were low while Saturated Fatty Acids (SFA) were high. There was no correlation between fat intake and obesity (ρ=0.240), but there was a signifi cant correlation between physical activity ρ=0.006 (OR= 9.533, 95% CI: 1.847-49.204) with adolescent obesity. The very mild physical activity give a risk as much as 9.533 times greater for developing obesity than the mild physical. Therefore, it is necessary to increase physical activity among adolescent girls by doing sports to reduce the risk of obesity.

PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN [Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle] Ranty Restiartanti Agus; Rita Ismawati
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Instant noodle is an alternative source of energy based on wheat fl our. The consumption of instant noodle in Indonesia is quite high. Instant noodle innovation with local food substitution is a solution to reduce dependence on wheat flour. Yellow sweet potato has an energy value similar to wheat fl our, as well as isolated soy protein high in protein and moringa leaves powder high in calcium. The purpose of this research was to analyse the effect of yellow sweetpotato, isolated soy protein, and moringa leaves powder substitution on acceptability and nutritional value (energy, protein, and calcium) of instant noodle. This was experimental research with completely randomized design. There were three formulas, one as a control formula (F0) and two substitution formulas with yellow sweet potato, isolated soy protein, and moringa leaves (F1 and F2) with 8 repetitions. There were 33 pregnant women as untrained panelist. The difference test was analyzed by Kruskall Wallis and Mann Whitney (α≤0.05). The result of panelist acceptability showed that the best formula is F2 (substitution of 6.8% yellow sweet potato, 5.4% isolated soy protein, and 1.4% moringa leaves powder). There was a signifi cant difference between F0 with F2 (p=0.004) and F1 with F2 (p=0.013) on aroma characteristics. The highest protein and calcium content per 100 g of instant noodle was F2, with 14 g and 44.5 mg. The best formula which determinated by the acceptability and nutritional value (energy, protein and calcium) was F2 (substitution of 25 g yellow sweet potato, 20 g isolated soy protein, and 5 g moringa leaves powder), so it can be used as an alternative food for pregnant women.

HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA [Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya] Renata Saskia; Suzanna Primadona; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste. The aim of this study was to analyze the relationship of cooked level and temperature of vegetable side dishes with plate waste in the pediatric patient at naval hospital Dr. Ramelan Surabaya. The study was using cross sectional design. The sample of the study was thirty-two pediatric patient. The data collected through interview using a questionnaire and plate waste was observed by Comstock method. Chi-square was used to analyzed the correlation of cooked level and temperature of vegetable side dishes with plate waste. The results showed that there was a relationship between cooked level, the temperature of the vegetable side dish and plate waste which served on dinner time (p=0.049 and p=0.040), but there was no relationship between cooked level, the temperature of vegetable side dish and plate waste on lunch time (p=0.994 and p=0.505). There was a weak relationship between taste, aroma, portion with the patient's plate waste, due to the different appetite, eating habits and physiological conditions of the patients.

DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children] Dinda Zhara Heluq; Luki Mundiastuti
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Nutritional problems among school aged children are still found in Indonesia. This problems caused by poor eating habit, such as the low consumption of vegetables and high consumption of snacks which only contain the high energy, fat, and sugar yet low in protein and micro nutrients. Improving the quality of snacks can be conducted to overcome the nutrition problems. This research was aimed to analyze the effect of substitution of red beans and moringa leaves to the acceptance and nutrient content (protein and calcium) in pancakes. This was an experimental study with the Completely Randomized Design. Five with repetitions with three formulas, i.e., a control formula and two modifi cation formulas (substituted with red beans and moringa leaves). The untrained panelist were 30 students of the fi fth-grade elementary school. Data was analyzed by Friedman and Wilcoxon Sign Rank (α=0.05) tests. The acceptance level demonstrated that the F1 was the most preferred formula by the panelists. There were no signifi cant differences in the aroma, fl avour, and texture (p>0.05) between formulas. Nonetheless, there was a signifi cant difference in color (p<0.05) between F0 and F1. The laboratory test showed that the protein and calcium content per 100 g of the F1 were, 5.27 g (7% higher than the F0) and 254,8 mg (304% higher than the F0) respectively. The F1 was the chosen formula because it had better acceptability and nutrient content than the control formula. The best acceptance, but also had. Thus, it is potential to become an alternative snack for school aged children.

PENINGKATAN PENGETAHUAN IBU BALITA MELALUI PENGENALAN PROGRAM KADARZI DI KELURAHAN WONOKUSUMO SURABAYA[Increasing Mother Knowledge Through KADARZI Program in Wonokusumo Surabaya] Riris Diana Rachmayanti
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The implementation of the KADARZI program has not been maximized due to the many families who do not know and do not understand the existence of the program. One area with low knowledge about the KADARZI program is the Wonokusumo Surabaya district. The purpose of this study was to analyze the improvement of mother knowledge after given an intervention in the Wonokusumo Sub-district of Surabaya and to identify factors that causing nutrition problems of children under fi ve (predisposing, reinforcing and enabling). This was a pre-experimental study with one group pretest-posttest design. The study was conducted in RW 02 Wonokusumo Village, January-February 2017. Data collection was carried out quantitative and qualitatively. A total of 38 mothers had children under fi ve and present at the posyandu in RW 2 were sampled in this study. Mother knowledge before and after the intervention were collected qualitatively. Paired sample t-test was used to analyze the differences. The qualitative data were collected through observation and in-depth interview to the head of RW 1 person and cadre (8 people). Interventions of health education using leafl et, video and simulation of making modisco (as one way to create and process nutritious local food). Intervention was conducted one time during the Posyandu. Activities were held once with 4 hours duration. The results showed that the knowledge score was increased from 47.9 to 82.6 there was a signifi cant increase in knowledge between before and after the intervention (p=0.043). The causes of nutritional problems in children under fi ve were 3 factors: predisposing, reinforcing, enabling. Health education interventions can improve maternal knowledge about the nutritional fulfi llment of children under five and the KADARZI program

DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid] Vetty Silvana Maulida; Annis Catur Adi
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants. This research was done to analyze the acceptance and fl avonoid content of the formulated syrup of Averrhoa bilimbi L and Ficus carica Leaves. This research was an experimental study with completely randomized design. There were 4 times repetition in 4 formulas, one control formula (F0) and 3 modifi ed formulas (F1, F2, F3). Data was analyzed by Friedman and Wilcoxon Test (α=0.05). The result of sensory evaluation showed that the syrup was generally accepted and liked by the panelists (colour, fl avour, texture, and taste). The taste of the formula 1 (FI) was more acceptable than others. Statistical analysis showed that there was no signifi cant on differences colour between formulas. Meanwhile fl avors, texture and taste between formulas (α0.05). Syrup made of Averrhoa bilimbi L and Ficus carica L leaves are recommend as a functional food with fl avonoid content of 0.233% per 100 ml syrup or 233 mg. This fl avonoid content which can fulfi ll the fl avonoid requirement in either healthy condition or hypercholestrolemia.

MIKRONUTRIEN PENYEBAB ANEMIA PADA PENGGUNA NARKOBA DI MEDAN TEMBUNG[Micronutrient Causes of Anemia in the Drugs Users in Medan Tembung] Ginta Siahaan; Roy Ferdi Siallagan; Rumida Purba; Riris Oppusungu
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Drug users are generally vulnerable to malnutrition because of the side effects of drugs itself that has resulted in appetite reduction and nutrients malabsorption. Inadequate nutrient intake especiallynutrient for haemoglobin synthesis is the main cause of anemia among drug users. The aim of this research was to analyze the relationship between intake of micronutrients and haemoglobin level among drug users in Medan Tembung Sub District. This research was an observasional study with cross sectional design. The respondents was 73 drug users selected by snowball and accidental sampling technique. Datas were analyzed using the pearson correlation test and rank spearmean correlation followed by linier regression test to analyze the main variables which cause the anemia. There was a relationship between the intake of micronutrients such as iron (Fe), zinc (Zn), vitamin B9, vitamin B12 and vitamin C with the level of Hb where the value of p<0.05, while the Fe intake was the main cause of Hb depletion (r=0.661). It is needed to do socialization of health related side effects for using drugs which may impair the absorption and metabolism of micronutrients. Drug users should avoid the consumption of micronutrient inhibitor such as tea which effect to the low level of Hb.

Page 10 of 44 | Total Record : 433

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