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Articles 433 Documents

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SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT[Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight] Besti Verawati; Nopri Yanto
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Durian seed flour content high protein, therefore it is potential to become food supplement (such as biscuits) for under five children. The purpose of this research was to formulate biscuit with durian seed flour as food supplement for underweight children under five in Kampar District, Riau. This was experimental research with Completely Randomized Design (CRD). The substitution of durian seed flour treatment was F1=15%, F2=20% dan F3=25%. ANOVA was used to analyzed the difference between groups and Duncan test for within groups. Semi-trained panelists consist of 25 undergraduate nutrition student of Universitas Pahlawan Tuanku Tambusai. There was no difference in flavor, color, and aroma of biscuit subsitute with durian seed flour. However, there was a difference in texture (p=0.000). Duncan test showed that F2 have a better acceptance level compared to F1 dan F3. Proksimat analysis for selected formula revealed that biscuit F2 contain 6.72% water, 1.36% ash, 5.57% protein, 13.75% fat, and 72.60% carbohydrate. Energy and protein content of F2 were 218 kcal and 2.7 grams per serving size (4 biscuits= 50 gram) and have met the 20% requirement of underweight children. Substitution of wheat flour with 25% durian seed flour has a similar organoleptic characteristics (flavor, color, and aroma) with wheat flour biscuits. Therefore, it can be a supplemetary food for underweight children. It is necessary to add other food ingredients to improve the texture and increasing the protein content in accordance with SNI.

BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA [Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya] Imas Nur Jannah; Lailatul Muniroh
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Female adolescent models are required to look attractive which could trigger a negative body image and rapid weight loss by involving fad diets. This study was aimed to analyze the relationship between body image and nutritional adequacy level with fad diets among female adolescent models in Surabaya. This study was a cross sectional on 60 female adolescent models aged 14-20 who were selected by accidental sampling technique. Nutritional adequacy level was assesed using food recall 2x24 hours, body image and fad diets were evaluated using modified Body Shape Questionnaire (BSQ-16a) and fad diets questionnaire. Data were analyzed by chi square test. The results showed that most female adolescent models had negative body image (58.3%); energy adequacy level (80.0%), carbohydrate (86.7%), protein (56.7%), and fat (56.7%) were categorized deficient; doing fad diets (70,0%). There were moderate correlation between body image and fad diets (r=0.484) and there was a weak correlation between energy adequacy level (r=0.054), carbohydrate (r=0.188), protein (r=0.090), and fat (r=0.232) with fad diets. It was concluded female adolescent models who had a negative body image tend to do fad diets. Female adolescent models are expected to have a healthy diet and balanced nutrition, also consult to nutritionist in order to achieve an ideal body weight.

PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home] Nila Reswari Haryana; Lilik Kustiyah; Siti Madanijah
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Consumption of fruits and vegetables in children is strongly influenced by several factors, such as lack of knowledge and attitude. However, eating behavior in children is also caused by the behavior of teachers and parents in eating fruits and vegetables which also influenced by knowledge and attitude. Therefore the purpose of this study was to analyze the effect of multicomponent nutrition intervention on teachers, parents, and elementary school students towards knowledge, attitude, and availability of fruits and vegetables at home. The design of this study was quasi-experimental. The intervention given to the subjects were nutritional education to three groups and giving fruits and vegetables in Nganjuk District, East Java in February-May 2017. Subjects were 10 teachers, 31 parents and 31 students. The data were analyzed by Friedman-test. After intervention, there was a significant increase of knowledge and attitude in teachers and (p=0.009) in students (p=0.000) and parents (p=0.000). Fruit availability at home increased significantly (p<0.05), on the other hand, vegetables availability not significantly increased. Involving teachers and parents were important in nutrition intervention for children. Increasing the availability of fruits and vegetables at home can increase children fruit consumption.

PERBEDAAN ASUPAN ENERGI, MAKRONUTRIEN, STATUS GIZI, DAN VO2 MAKS ANTARA ATLET SEPAK BOLA ASRAMA DAN NON ASRAMA [The Differences of Energy, Macronutrient Intake, Nutritional Status, and VO2 Max between Boarding and Non-Boarding Football Athletes] Ayu Alfitasari; Fillah Fithra Dieny; Martha Ardiaria; A. Fahmi Arif Tsani
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Football athletes require high-quality physical fitness that affects achievement. Nutritional status was the outcome of dietary intake and can influence physical fitness. Athletes who boarded have an organized eating arrangement, so the dietary intake is more assured. The objective of this study was to analyze the differences of energy, macronutrients intake, nutritional status, and V2 max between boarding and nonboarding football athletes aged 13 - 18 years. A cross-sectional study was done in 32 people who divided into two groups (boarding and non-boarding football athletes).The collected datas included food intake using 6x24 hoursfood recalls, height using microtoise, weight using digital scales, BMI for Age using WHO Anthro Plus, body fat percentage using Bioelectrical Impedance Analysis, VO2 max using Cooper Test 2.4 km. Nutrient values were analyzed using NutriSurvey. Statistical analysis using Independent TTest. There were significant differences between energy and macronutrient intake (p=0.001), body fat percentage (p=0.004), and VO2 max score (p=0.001) of boarding and non-boarding athletes. Energy and macronutrient intake of boarding and non-boarding athletes were still in the deficient category; however, the average nutritional intake of boarding athletes were still higher than non-boarding athletes. Most nutritional status of athletes based on BMI/Age were in normal category (87.5% in boarding athletes and 62.5% in non-boarding athletes). There was no over in non-boarding athlete. However, there were 12.5% of boarding athletes in the over fat category. 25% of non-boarding athletes were in the under fat category, while in boarding athletes, none of athlete in under fat category. 62.5% boarding athletes had VO2 max score at a very good level, while 87.5% of non boarding athletes were in enough category. There were significant differences between energy and macronutrient intake, body fat percentage, and VO2 max score between boarding and non-boarding football athletes.

PERBEDAAN TINGKAT KECUKUPAN ENERGI DAN AKTIVITAS FISIK PADA REMAJA DOWN SYNDROME OVERWEIGHT DAN NONOVERWEIGHT[Comparison of Energy Adequacy Level and Physical Activity of Overweight and NonOverweight Adolescence with Down Syndrome] Diana Rizqi Fauziyah; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Overweight and obesity are nutritional problems that are often found in adolescence and early adulthood who experience down syndrome. The purpose of this research was to compare the energy adequacy level and physical activity of overweight and non-overweight adolescene with down syndrome. This research used case control study design. Collected data included antropomethry data, energy intake with 2x24 hours food recall, and pyhsical activity with physical activity questionnaire. Data were analyzed using Mann Whitney test. This research showed that adolescents with down syndrome tend to had low energy intake and activity level. There was no signifi cant difference in evergy adequacy level (p value=0.571) and physical activity level in both groups (p value=0.182).

KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution] Nanik Hamidah; Riyanto Riyanto; Endang Taat Uji
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanwhile tempeh has high protein value. Substitution of wheat fl our with cassava and tempah fl our is predicted can give lower glycemic index and higher protein content of white bread. Purpose for this research was to analyse the effect of cassava fl our tempeh fl our substitution to sensory, pore size, glycemic index, and glycemic load of white bread. Research method were used true experimental with complete randomized design. Proportion of cassava and tempeh fl our were respectively P1 (0%), P2 (2.4%;0.8%), P3 (4.8%;1.6%), P4 (7.3%;2.4%) and P5 (9.7%;3.2%). Sensory quality and pore size were analysed by Kruskall Wallis followed by ranking difference test. Glycemic index test were done only for the best formula (P2) based on sensory test treatment. Result of this study showed substitution of cassava and tempeh fl our gave signifi cant infl uences toward sensory quality including texture (p=0.003), fl avour (p=0.0001), colour [crumb, crust (p=0.0001)], taste (p=0.012), and size of pore (p=0.0001). Glycemic Index (IG) and Glycemic Load (BG) test of formula P2 showed 132.32 and 53,32 which belong to high category. Substitution of wheat fl our with cassava and soybean tempeh fl our changed the sensory quality, pore size, IG and BG high category

DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA [Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children] Ni Putu Ardhanareswari
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Under five age is golden period where growth and development occurs rapidly, therefore nutrition support are important. Patin fish and Moringa leaves are foods that high in energy, and protein, which are needed in childrens growth. The purpose of this study was to analyze the infl uence of Patin fi sh (Pangasius sp.) and Moringa leaves puree (Moringa oleifera) substitution toward the acceptance and nutrient content (energy and protein) of dim sum as healthy snack for under fi ve children. This was a true experimental study with completely randomized design. Untrained panelists in this study were 30 pairs of mother and their children at integrated health post Kartini 5D to assess the acceptance of color, taste, fl avor, and texture of dim sum. Dim sum wrappers formula was F0 (0% Moringa fl our) while F1, F2, and F3 (4% Moringa fl our, 96% wheat fl our). Formula for dim sum fi lling was F0 (100% Spanish mackerel), F1 (100% patin fi sh, 0% fresh moringa leaves), F2 (90% patin fi sh, 10% fresh moringa leaves), and F3 (85% patin fi sh, 15% fresh moringa leaves). Kruskal Wallis test result on fl avor, taste, and color showed no signifi cant difference among all dim sum formulas (p>0.05), while for texture there was a signifi cant difference (p<0.037). Mann Whitney test showed that texture in control formula and modifi cation formula have signifi cant differences (p<0.05), but result the test among modifi cation formulas had no signifi cant difference. (p>0.05). Formula F2 was the best formula that can be accepted in terms of color, taste, fl avor, and texture with energy value 234 kcal, and protein 7.9 g/100 g dim sum.

HUBUNGAN ANTARA NAFSU MAKAN DENGAN ASUPAN ENERGI DAN PROTEIN PADA PASIEN KANKER PAYUDARA POST KEMOTERAPI[Correlation between Appetite with Energy and Protein Intake of Post Chemotherapy Breast Cancer Patients] Silviana Putri; Merryana Adriani; Yayuk Estuningsih
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Chemotherapy drugs used to kill or inhibit proliferation of cancer cell that are cytotoxic and causing side effect for breast cancer patients. The side effect of chemotherapy drugs is decreasing the appetite which causing decrease in energy and protein intake, and could affect nutritional status. This study aim to determine the relationship between appetite with energy and protein intake of post chemotherapy breast cancer patients. This research was an analytic observational research using cross sectional design and purposive sampling conducted at Dr. Ramelan Navy Hospital Surabaya with a sample size of 50 patients. Correlation between appetite with energy and protein intake were analyzed using Pearson correlation. The average of energy and protein intake were 976.3±304.2 kcal and 29.4±12.9 g. Pearson correlation test showed signifi cant correlation between appetite as chemoteraphy side effect with energy intake (p=0.000; r=-0.558) and protein intake (p=0.000; r=-0.504). Decreasing of appetite due to chemoterapy reduce the energy and protein intake of breast cancer patient. Patient are suggest to consume foods in small portion but often to maintain adequate energy and protein intake.

ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI MAHASISWA ASING DI SURABAYA, INDONESIA[Macronutrient Consumption and Nutritional Status of International Students in Surabaya, Indonesia] Airin Levina; Sri Sumarmi
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Nutrient intake is one of the factors affect nutritional status. International students who live in other countries face different environment from their own country. The differences affects food habits, nutritional adequacy level, and nutritional status of international students. This study aimed to analyze the correlation of nutrition intake and nutritional status among international students in Surabaya. This cross-sectional study included 30 respondents. Food consumption was collected by Semi-Quantitative Food Frequency Questionnaire. Nutritional status determined by body weight and height. Chi-square test was used to analyze the correlation variables. The average energy intake of international students were 1,888 ± 379 kcal per day. The percentage of overweight international students were 20% and underweight were 16.7%. The results showed low correlation between energy (r=0.370) and protein (r=0.380) adequacy level with nutritional status, moderate correlation between fat adequacy level (r=0.410) and nutritional status, and no correlation between carbohydrate adequacy level (r=-) with nutritional status. The conclusion was lower macronutrient intake causes inadequacy energy level which causes one third of international students didn’t have normal nutritional status. Therefore, international students need to increase macronutrient intake by increasing meal-portion, choosing balanced food, and not skipping meal time.

HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN KETAHANAN PANGAN SISWA SEKOLAH DASAR DARI KELUARGA PETANI [Correlation of Energy and Macronutrient Adequacy Level and Food Security among Elementary School Children from Farmers Family] Nur Fatimah; Triska Susila Nindya
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food security is an underlying cause of malnutrition in children. Food security affects children’s quality and quantity of food consumption. Food quantity are refl ected by energy and macronutrient adequacy level (protein, fat, carbohydrate). This study aimed to analyze the association between the energy and macronutrient adequacy level with food security among elementary school children from farmer family. Study was a cross sectional study with simple random sampling. Total samples are 60 elementary school students from grade 1 to 6 at SDN Jombatan 1, SDN Jombatan 2, and SDN Jombatan 3 Jombatan Village, Kesamben Sub-district, Jombang Regency, and their parents are paddy rice farmers. Data collected by samples characteristics questionnaire, 2x24 hours food recall form, and United States – Household Food Security Survey Modul (US-HFSSM) questionnaire. Spearman correlation test were used to analyze the correlation between variables. Most of school children had insuffi cient energy and macronutrients adequacy level energy (91.7%), protein (54.2%), fat (84.8%), and carbohydrate (86.4%) respectively. More than half of farmer family were included in food insecurity without hunger (58.3%). There was signifi cant association between energy adequacy level with food security among elementary school students from farmer family (p=0.039). Nonetheless, there were no signifi cant correlation between macronutrient adequacy level such as protein (p=0.931), fat (p=0.189), and carbohydrate (p=0.104) with food security among elementary school student from farmer family. Family food security associated with the quantity of family food consumption. Increasing food security to increase energy adequacy level can be done by increasing income from non-agricultural sector.

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