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JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health)
Published by Universitas Airlangga
ISSN : 18297285     EISSN : 2540881X     DOI : -
Core Subject : Health,
Public Health
Jurnal Kesehatan Lingkungan with registered number ISSN 1829-7285 (printed) and ISSN 2540-881x (online) is a scientific open access journal published by Environmental Health Department of Public Health Faculty, Universitas Airlangga, Indonesia. Our journal aims to become a media of research results dissemination and exchange of scientific work of various groups, academics, practitioners and government agencies. Since 2018, this journal in one year will be published four times in January, April, July, and October.
Arjuna Subject : -
Articles 361 Documents
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The Differences of Ventilation Quality, Natural Lighting and House Wall Conditions to Pulmonary Tuberculosis Incidence in The Working Area of Sidomulyo Health Center, Kediri Regency Hirda Ulis Fitriani
JURNAL KESEHATAN LINGKUNGAN Vol. 12 No. 1 (2020): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v12i1.2020.39-47

Abstract

Introduction: Tuberculosis (TB) was a disease that causes by the manifestation infection of Mycobacterium tuberculosis. As a contagious disease, TB causes high morbidity and mortality. Determinant factors that influence the number of TB incidents in the community were the physical environment. This study aims to analyze the differences in environmental conditions for the TB incident at the working area of the Sidomulyo Health Center, Kediri Regency. Method: This study was an observational research with a case-control study design. A total respondent in this study was 44 respondents, divided into two groups: 22 case group respondents and 22 control group respondents. Respondent chosen by a simple random sampling method. Data collection was done through observation and interview activities. Data analysis using the Mann Whitney test. There were differences in physical environment conditions between the two groups (p <0.05) which consisted of ventilation quality, natural lighting, and wall conditions. Result and Discussion: There was no difference in room occupancy density, room air temperature, room air humidity and room floor conditions in patients with pulmonary TB and non-pulmonary TB. Conclusion: Therefore, there was need socialization to provide information about the importance of healthy homes to the community especially about the presence of ventilation, natural lighting, conditions of residential density and wall conditions.
Analysis of Distribution Process to the Increasing of Escherichia Coli in Dairy Fresh Milk Products from X Cattle Farm in Surabaya Nina Emsi Pramesti; Ririh Yudhastuti
JURNAL KESEHATAN LINGKUNGAN Vol. 9 No. 2 (2017): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v9i2.2017.181-190

Abstract

Fresh milk was one of food ingredients with high nutrition and widely consumed by people with no processed before consumed so it's easily damaged. This research aims to determine the bacteriological quality of the milk before after distribution, and to analyze an increase of the bacteria Escherichia coli during distribution. The research was an descriptive with observational methods. Subjects were selected by purposive sampling with the number of samples were 4 samples of milk before distribution and 20 samples of milk after distribution of Escherichia coli test. Milk samples were tested before and after the distribution. After distribution during 2 hours, 1 sample was taken every 20 minutes every day during 4 days continuously. Data obtained by interviewing, observing and testing of milk samples to the laboratory. Data were analyzed by descriptive and simple linear regression analysis. The results showed that hygiene and sanitation in the milk process and distributions were not good. The result of laboratory test showed that fresh milk positively contaminated with Escherichia coli was exceeds the standard of microbial contamination in food set by SNI 7389: 2009. The number of Escherichia coli increased during 2 hours for distribution based on a statistical test simple linear regression. Escherichia coli bacterial contamination in milk could be caused from lack of awareness to sanitary hygiene of milk process. Bacteria increased during distribution may be due to lack of good hygiene and sanitation during the distribution process. Therefore it necessary to carry out the processing of milk before the consumption, to monitor the sanitation of the farms by prevent the damage, improve of sanitary and to test the samples of fresh milk regularly for keep a good quality of product.
Management of Solid Medical Waste on One of the Covid19 Referral Hospitals in Surabaya, East Java Rani Ayu Wardani; R. Azizah
JURNAL KESEHATAN LINGKUNGAN Vol. 12 No. 1si (2020): SPECIAL ISSUE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v12i1si.2020.38-44

Abstract

Introduction: e Covid19 virus has an outer lipid sheath that is not tolerant towards disinfectants, but this virus can quickly infect humans with a fairly high mortality rate. The increasing Covid19 patients directly proportional the amount of solid medical waste production in hospitals. This study aims to identify the health protocol in solid medical waste management in one of the Covid19 patient referral hospitals in Surabaya, East Java. Method: We used descriptive observational research with secondary data for the data compiling method. The obtained data were then compared with the 2020 Guidebook on Waste Management in Referral Hospitals, Emergency Hospitals, and Public Health Centers that Handles Covid19 Patients, issued by the Ministry of Health of the Republic of Indonesia. Result and Discussion: Research results showed that the management of all solid medical waste yielded from the Covid19 Special Isolation Room is directly infectious, went through the incineration process using an incinerator with the primary burner set at 800o C and the secondary burner set at minus 1.000o C. The usage of Personal Protective Equipment (PPE) by medical waste trolley carriers was inappropriate. The officers only used surgical masks, head caps, gloves, shirt, and work shoes, without using any apron. Conclusion: Health protocol for medical waste management in one of the Covid19 patient referral hospitals in Surabaya, East Java has been implemented, but the usage of PPE by medical waste trolley carriers was still inappropriate.
Adaptation Strategies of Sitiarjo Villagers in Water Supply and Sanitation to Face The Health Impacts of Floods Suliono Suliono
JURNAL KESEHATAN LINGKUNGAN Vol. 10 No. 4 (2018): Jurnal Kesehatan Lingkungan
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v10i4.2018.351-359

Abstract

One of the impacts of climate change is the increasing frequency of flood disaster in Sitiarjo Village, Malang Regency. In recent years, the impact of floods in the form of emerging and rising infectious diseases has been suppressed.. Adaptation strategies implemented in disaster management are thought to be influential factors in the success of disaster risk reduction.This study aims to examine in depth the pattern of adaptation applied in the cycle of disaster management in Sitiarjo Village. This study aims to examine in depth the adaptation strategy adopted in the cycle of disaster management in Sitiarjo Village. The research method is qualitative with case study approach. The subjects of research are the elements directly involved in disaster management consisting of Puskesmas Health Workforce, Village Government Officer, Disaster Volunteer, and Community.The results show that the community adaptation strategy has been running well in the context of disaster preparedness which includes: modification of house design, supply of drinking water and clean water, closet closure and air pit in latrines. While in the context of emergency response, each sector has taken the necessary tasks such as medical action and quality recovery of dug wells.The duties of disaster volunteers such as SIBAT and SBH are very important in empowering the community to create a resilient community.There is still a gap in access to information and tools for the recovery of dug wells in some areas.The conclusion that can be drawn is that most people have adopted a good adaptation strategy in the field of water supply and sanitation to face the health impact of flood disaster. To improve the quality of disaster management still needed additional materials and supporting equipment for Puskesmas and community, and capacity building for disaster volunteers.
Nitrogen Dioxide Concentrations in the Air in Increasing Superoxide Dismutase Enzyme and Malondialdehyde Serum Levels in Bus Terminal Officers Kahar Kahar; Lilis Sulistyorini; Soedjajadi Keman
JURNAL KESEHATAN LINGKUNGAN Vol. 13 No. 3 (2021): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v13i3.2021.166-173

Abstract

Introduction: Free radicals in the air such as NO2 , O3 , PM2,5 induce the production of reactive oxygen species (ROS) in the body and stimulates the production of superoxide dismutase (SOD) enzyme. Imbalanced levels of free radicals and antioxidants will trigger the production of malondialdehyde (MDA). This study aimed to analyze the correlation between NO2 concentrations in the air with SOD and MDA levels in bus terminal officers. Methods: This study was an analytical observational and used a cross-sectional design. The population included terminal operational officers and desk administrative officers in the bus terminal. A number of 12 people was chosen as a sample calculated with averaging formula between case and control. The measurement of NO2 concentrations in the ambient air was performed using the Griess Saltzman method. The ELISA method was utilized to analyze the levels of the SOD enzyme, and the TBARS method was used to analyze the level of MDA serum. A statistical test was conducted using a Mann-Whitney test and Independent-2 Sample T-test. Results and Discussion: The average of NO2 concentrations in the ambient air showed 106.5 µg/Nm3 and in the administration room at 17.8 µg/Nm3 . There was a very significantly higher exposure to NO2 in the air towards the level of SOD enzyme (p < 0.01) and to the level of MDA serum (p < 0.01). Conclusion: The high level of exposure to NO2 in the ambient air will increase SOD enzyme and MDA serum production in the body. It is recommended that the officers consume more fruit and vegetables containing vitamins C and E to fulfill the daily nutritional intake for antioxidants, and for the operational officers, always use a mask
In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya Ayu Diah Mutiara Kharisma
JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v11i1.2019.17-25

Abstract

Hazard Analysis Critical Control Point (HACCP) is a system of quality assurance and food safety in preventing the emergence of problems ranging from materials, processes, and products. HACCP is a form of risk management system that is developed to ensure food safety with a preventive approach. This system is adopted to provide food safety assurance in food production process for consumers. The in-flight catering company service observed in this study is PT. Aerofood ACS Surabaya. The implementation of HACCP system in every production process has been applied by this company. However, there is still limited study to explore the implementation of the system in the company and identify any potential impediment of the system. This research is descriptive with observation method on production process of chicken oyster sauce menu. The control points used in the process of chicken oyster sauce production is by controlling the temperature upon receiving raw materials, storage system, cooking process, blast chilling, until portioning. One out of the ten of HACCP implementation stages, monitoring activity was found has not met SNI 01-4852-1998 requirement standard. Monitoring process was not implemented while checking the core temperature of the food during the cooking process. Nine other of HACCP implementations stages including of HACCP team formation, product description, drafting flow chart, hazard identification, critical conrol point determination, critical boundary determination, correction action, verification, and documentation were already in accordance with SNI requirement standard.
Environmental Management Physical Conditions and Complaints in The Health Workers in The Garment Production Gresik Sajidah Baswedan; Lilis Sulistyorini
JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 1 (2015): Jurnal Kesehatan Lingkungan
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v8i1.2015.25-35

Abstract

Abstract: Physical conditions in the work environment is something that must be kept clean,  because if the environmental conditions are not good, then it will result in the workers' health. This study aims to determine whether the management of the physical  environmental conditions in the garment production in Gresik are in accordance with the Decree of the Minister of Health of the Republic of Indonesia Year 2002  Number 1405  About  the Job Requirements  Environmental Health Office and Industrial. This research uses descriptive and observational study using evaluative  method. The results of the study will be treated descriptively. This study used a cross sectional approach. Sample size is 50 people who are working in garment  production space in Gresik are taken  randomly  using  simple random  sampling. Obtained result is said to be good for the environment and are eligible for health complaints while ineligible said. Sheet observation shows that there are still some things about the application of the physical  environmental conditions that are less  in accordance with the regulations, among others,  waste, noise, and toilet. Management of the physical  environmental conditions in garment  production space in Gresik can be categorized in accordance with applicable regulations.Keywords: physical  conditions, health complaints
Source of Benzene, Characteristics and Hemoglobin Levels of AHASS Mechanical Workers at Kediri City Erini Meilina Bestari
JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 4 (2019): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v11i4.2019.293-299

Abstract

Benzene exposure to mechanic workers came from contact with gasoline and oil. Source of exposure benzene is entering the human body through breathing, skin, and mouth. Then it would be distributed into the bone marrow. So, the cell processes in the blood were disrupted. The purpose of this study was to determine the source of benzene, characteristics and hemoglobin levels of mechanical workers. This research was an observational study, using a cross-sectional design. The sample in this study were 20 mechanical workers, taken randomly by simple random sampling. Blood samples were taken to measure hemoglobin levels and a questionnaire to see mechanical characteristics, such as age, length of work, years of service, a habit of washing hands with gasoline, smoke habits, and body armor. Data analyzed descriptively. There was a source of benzene in the work environment such as gasoline, motor vehicle fumes, gasoline vapor, oil, used oil, and majun. Characteristics of the mechanical workers have the habit of washing hands with gasoline after contact with oil by 75% and all mechanical workers have normal hemoglobin levels. Mechanics are advised to wash their hands with soap and water after each work without using gasoline, and as well as holding socialization related to occupational health and safety.
The No2 Gas Welding Exposure with Saturation Oxygen Levels in Commerce Dewi Anggun Nofrianti
JURNAL KESEHATAN LINGKUNGAN Vol. 9 No. 1 (2017): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v9i1.2017.92-99

Abstract

Welding is one of the basic process in the manufacture of an item with metal material. This process have a risk that can be dangerous. One of the risk is the gas poisoning. NO2 gas can decrease the oxygen level in the body. This is because NO2 gas have corrosive characteristic for body and can causes infection in respiratory tract. The purpose of this study is to describe the levels of NO2 exposure on welding process with oxygen saturation levels in employees in the commerce division welding at PT PAL Indonesia (Persero). The design of this research is a cross sectional study. The sample in this study was 9 welding employees, whereas the control variables in this study is 9 respondents that were not exposed from NO2 gas. Sample was taken with purposive sampling method that restricted with criteria that have been set. The independent variable was NO2 level, while the dependent variable was oxygen saturation level in the blood. This research was descriptive research. The results of this research showed the oxygen saturation levels at commerce division employees of PT PAL Indonesia (Persero) in normal value that is between 95-100% and the rate of NO2 gas in the commerce division area of PT. PAL Indonesia (Persero) is under the threshold value that has been set. Conclusions in this study was gas exposure not exceeded the threshold value and the employees had normal of oxygen saturation levels. So it is needed to do routine monitoring about the levels of NO2 gas to reduce the risk of exposure. as well as make more green space in the welding area.
How is The Coronavirus Outbreak Affecting The Daily Lives of University Students? Dita Fahrun Nisa; Nuzulul Kusuma Putri
JURNAL KESEHATAN LINGKUNGAN Vol. 12 No. 1si (2020): SPECIAL ISSUE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v12i1si.2020.137-144

Abstract

Introduction: Covid19 disease is rapidly becoming a health problem in the world and has changed many aspects of human life. Many schools, including universities worldwide, have adjusted their way of the teaching method. While new online learning technologies have disrupted the sociocultural environment in higher education, there is a high possibility that students also faced a turbulent time. This study analyzed how the coronavirus outbreak affects the daily lives of university students. Method: This study used a cross-sectional study design which was conducted a month after the learning from home policy was implemented in Indonesia. We surveyed second and third-year university students about their experiences during this difficult time. There are 255 students of Public Health Bachelor Program responded to the survey. We asked what emotion they dominantly feel during the study at home period and how this pandemic changes their daily life. Their responses were analyzed using qualitative content analysis. Result and Discussion: The results showed that most students felt happy (41.51%) and the rest felt sad (34.38%) while studying at home. The other feelings are fear as much as 15.81%, surprise 7.91%, and anger 0.39%. We identified seven impacts of pandemic on the student's life. Four consequences related to the school closures, while three consequences related to the students development as human being. Conclusion: The study at home policy applies during the Covid19 pandemic has affected the lives of students both in their roles as students, adult and children in the family.

Page 13 of 37 | Total Record : 361

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