cover
Contact Name
ratri yuli lestari
Contact Email
ratri.y.lestari@gmail.com
Phone
-
Journal Mail Official
jrihh.banjarbaru@gmail.com
Editorial Address
-
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Riset Industri Hasil Hutan
ISSN : 20861400     EISSN : 25030779     DOI : -
Jurnal Riset Industri Hasil Hutan (JRIHH) adalah jurnal yang diterbitkan oleh Balai Riset dan Standardisasi Industri Banjarbaru. JRIHH terbit 2 (dua) kali setiap tahun pada bulan Juni dan Desember dengan E-ISSN: 2503-0779 dan P-ISSN : 2086-1400. JRIHH fokus pada isu-isu sektor industri yang berhubungan dengan: 1. Pengembangan Teknologi Pengolahan Kayu dari Hasil Hutan Alam, Hutan Tanaman Industri, dan Hasil Hutan Perkebunan. 2. Pengembangan Teknologi Pengolahan/ Pemanfaatan Limbah Industri Hasil Hutan Kayu (limbah padat dan cair). 3. Pengembangan Teknologi Pengolahan Hasil Hutan lainnya (Rotan, Bambu, dan Hasil Hutan sampingan termasuk pemanfaatan hasil limbahnya).
Arjuna Subject : -
Articles 278 Documents
Skrining Fitokimia dan Aktivitas Antibakteri dari Daun Bamban (Donax canniformis) untuk Formulasi Obat dari Bahan Alam (Phytochemical Screening and Antibacterial Activity of Donax canniformis for The Formulation Medicine from Natural Ingredients) ihsan, Hamlan Hamlan
Jurnal Riset Industri Hasil Hutan Vol 9, No 1 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624 KB) | DOI: 10.24111/jrihh.v9i1.3004

Abstract

Bamban (Donax canniformis) is a plant of the Marantaceae family that has many uses, among others, as a craft and traditional medicine in South Kalimantan. The young leaves were used to treat eyes irritation by local people in South Kalimantan. This study aims to determine the chemical compound in young and mature bamban leaves and evaluate their antibacterial and antiradical activity. The young and mature bamban leaves were extracted separately by maceration technique using 80% ethanol. The liquid extract were filtered and then concentrated with a vacuum oven at 45°C. The flavonoid compound were detected using HPLC using quercetin, rutin and catechin standard. Antibacterial activity was tested using agar well diffusion method and radical scavenging activity using DPPH method. Results showed the yield of mature and young leaves were 1.50% and 0.71%. Both extracts contained rutin and catechins. None of quercetin was detected in both extracts.The young leaves extract inhibited Salmonella, E.coli, and P.aeruginosa bacteria at 15% concentration of extract. The mature and young leaves extract had radical scavenging activity at 45.34% and 18.50% respectively.Keywords : antibacterial, bamban leaves, DPPH, ethanol, flavonoid
Pengaruh Asap Cair Kayu Galam (Malaleuca leucadendra) dalam Bentuk Biodegradable Film terhadap Pengawetan Ikan Gabus (The Effect of Liquid Smoke Galam (Malaleuca leucadendra) in Biodegradable Film Form as Fish Cork Preservation) Salim, Rais; Rahmi, Nazarni
Jurnal Riset Industri Hasil Hutan Vol 9, No 2 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.216 KB) | DOI: 10.24111/jrihh.v9i2.3391

Abstract

Liquid smoke is a liquid product made from the condensation of smoke from carbonization process of lignocellulosic material. Liquid smoke of wooden galam (Melaleuca leucadendra) is a material that can be used as a natural preservative on fish. The use of an edible film packaging with the addition of liquid smoke of wooden galam is a good alternative to improve the durability and quality of fish during storage. This research is aimed to determine the effect of liquid smoke of wooden galam in biodegradable film for fish preservation. The edible film formulas were gelatin-pectin (AB), gelatin-smoke liquid (AC), and gelatin-pectin-smoke liquid (ABC) and compared with control (without treatment). The parameters of fish storage observed were pH measurement, Total Volatile Base-Nitrogen (TVBN), and microbiological test. The result after 10 days of storage showed that the pH value were 5.45 incontrol, AB 5.43, AC 5.47 and ABC 5.46; theTVBN values were 48 mgN/100gin control, AB 32 mgN/100g, AC 36 mgN/100g and ABC 36 mgN/100g; as well as microbiological testing, TPC value on 15x106 CFU/g, AB 11x103 CFU/g, AC 18.5x103 CFU/g, and ABC 4x103 controls and Coliform controls 5.0x106, AB 3.5x102, AC 1.0x101, and ABC 4.0x100. The treatment of liquid wooden galam smoke in a form of biodegradable film was capable to maintain the quality of fish better than without treatment shown in the low microbiological testing values (TPC and Coliform), eventhough it did not show significant effect in maintaining the TVB value during 10 days storage at ± 4° C. Keywords:  liquid smoke, Coliform, edible film, pH, TPC
Back Cover JRIHH Volume 9 Nomor 2 Tahun 2017 Lestari, Ratri Yuli
Jurnal Riset Industri Hasil Hutan Vol 9, No 2 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.445 KB) | DOI: 10.24111/jrihh.v9i2.3709

Abstract

Karakteristik Sifat Fisik dan Kimia Edible Film Pati Sagu Rumbia (Metroxylon sagu Rottb) untuk Bahan Baku Cangkang Kapsul (Characteristics of Physical and Chemical Properties of Edible Film of Rumbia Sago Starch for Capsule Shell Material) Hamlan Ihsan; Nadra Khairiah; Rufida Rufida
Jurnal Riset Industri Hasil Hutan Vol 10, No 2 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.638 KB) | DOI: 10.24111/jrihh.v10i2.3972

Abstract

The purpose of this research was to analyze the physical and chemical properties of sago starch edible film (Metroxylon sagu Rottb) as capsule shells material. The research was started with the extraction of the rumbia starch, and was followed with the production of edible film added with modified carrageenan concentrations (20% and 30% w/w) to the main compound. Organoleptic test showed that the color and odor of the films were normal. Water content of wet sago and dry sago was 12.55%, and 5.38%, respectively. Although the addition of carrageenan increased the water content but still corresponded with SNI gelatin quality standard with a maximum of water content of 16%. The ash content of fresh sago and dry sago was 0.36% and 1.09%, respectively, and the content increased significantly with the addition of carrageenan. The pH of all varied samples was 5.5 – 7.0, and the pH was in accordance with SNI. Meanwhile, the heavy metal content of the samples measured by means of AAS was negative. Based on viscosity testing withBrookfield method, high carrageenan concentration led to low viscosit. tensile strength test based on ASTM D 882-2002 gave positive results for dry sago (21.05 kg/cm2) whereas fresh sago with modified 20% and 30% carrageenan had tensile strength of 5.33 kg/cm2 and 18.18 kg/cm2, respectively. The results showed that sago starch had the potential as a raw material for producing soft capsules by modified composition to enhance physical and mechanical properties in order to meet the quality standard of edible film.
The Characteristics of Bamboo Charcoal Derived from Bambusa vulgaris Schrad and Arundinaria gigantea (Walter) Muhl Growing in Different Types of Habitats Ratri Yuli Lestari, M.Env.; Dwi Harsono; Nazarni Rahmi
Jurnal Riset Industri Hasil Hutan Vol 10, No 1 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.875 KB) | DOI: 10.24111/jrihh.v10i1.3889

Abstract

Altitude is one of the factors that affect the growth of bamboo. Bamboo species used in this study was Bambusa vulgaris and Arundinaria gigantea. The objectives of this study are to investigate the effect of altitude to the characteristics of bamboo charcoal harvested from three different altitudes (Lumpangi, Banjarbaru/Martapura, Marabahan). Parameters tested in this study were moisture content, ash content, volatile matter, fixed carbon and calorific value. The result showed that altitute significantly affected the characteristics of bamboo charcoal. Bamboo charcoal from Banjarbaru/Martapura had the best characteristics than the charcoal produced from other locations. The moisture content, ash content, volatile matter, fixed carbon and calorific value of B. vulgaris were 0.77 %; 3.49 %; 8.63 %; 87.11 % and 7,331.05 kal/g. The moisture content, ash content, volatile matter, fixed carbon and calorific value of A. gigantea were 0.19 %; 12.46 %; 4.48 %; 87.11 % and 6,640.69 kal/g, respectively.
Pengaruh Variasi Aktivator dan Doping terhadap Nilai Daya Hantar Listrik dan Karakterisasi Karbon dari Bambu (Effect of Activator and Doping Variation on The Electrical Conductivity and Carbon Characteristics of Bamboo) Rizka Karima; Nurmilatina Nurmilatina
Jurnal Riset Industri Hasil Hutan Vol 10, No 1 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1651.632 KB) | DOI: 10.24111/jrihh.v10i1.3683

Abstract

An added value of bamboo charcoal that is commonly used as an energy source could be increased by the addition of activator and metal doping. The objective of this research was to analyze the effect of the addition of activator and doping to the electrical conductivity and carbon characteristics for a raw material of bio-battery. Bamboo plantsused in this experiment were buluh, haur, and betung. Bamboo was carbonized inthe temperature range between 500oC and 600oC by pyrolysis method. Obtained charcoal was activated using two types of chemicals, KOH and HNO3, and then was doped with Zn and Ni. Furthermore, obtained carbon was made into nanoparticles using High Energy Milling. The structure and properties of the carbon were tested using PSA, SEM, and XRD; and the conductivity was also tested. The smallest particle size was obtained from ‘buluh’ bamboo charcoal with HNO3 activation and without a doping at 1030 nm. The diffractogram and topography of the bamboo charcoal varied depending on the metal doping added. The highest electrical conductivity (DHL) was obtained from betung charcoal with an activator of KOH and a doping of Zn at 7.02 mS/cm.
Analisis Kimia dari Serat Kayu Bangkal (Nauclea officinalis) sebagai Alternatif Bahan Baku Pulp Kertas (Chemical Analysis of Bangkal (Nauclea Officinalis) Wood Fibers as Raw Material Alternative of Pulp & Paper) Herlina Herlina; Wiwin Tyas Istikowati, Ph.D.; Fatriani Fatriani
Jurnal Riset Industri Hasil Hutan Vol 10, No 1 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.421 KB) | DOI: 10.24111/jrihh.v10i1.4076

Abstract

South Kalimantan has considerable natural forests and many types of timber that have not yet been optimally utilized, such as Bangkal tree (Nauclea officinalis). The purpose of this research was to analyze chemical components, dimensional fibers characteristic, and suitability of Bangkal wood as a raw material of pulp and paper. The results obtained from this study revealed that the chemical content of Bangkal wood consisted of 3.00% extractive, 30.00% lignin, 16% hemicellulose, and 50.50% cellulose. The anatomy of Bangkal wood were 1.40 mm in fiber length 1.40 mm, 1.20 μm in fiber diameter, 5.00 μm in lumen diameter, and 3.25 μm in cell wall thickness. Derived fiber values comprised Runkel Ratio (0.43), Power Weaving (66.00), Muhsteph Ratio (99.80%), Coefficient of Rigidity (0.20), and Flexibility Ratio (0.71). Based on the chemical components and quality of Bangkal wood fiber, that wood could be used as a raw material of pulp and paper.
Effects of Biomass Moisture Content and Process Temperature on Biopellet Quality Derived from Rubber Seed Shell and Ater Bamboo (Gigantochloa atter) I Dewa Gede Putra Prabawa
Jurnal Riset Industri Hasil Hutan Vol 10, No 2 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.439 KB) | DOI: 10.24111/jrihh.v10i2.3975

Abstract

The purposes of this research were to study the ieffects of biomass moisture content and process temperature on the quality of biopellet derived from rubber seed shell and bamboo ater (Gigantochloa atter). The biomass was conditioned at different moisture contents (6, 12, 14, 16, 18, and 20% w/w), and the biopelet was produced at a pressure of 597,24 kg/cm2 with various process temperatures (100, 125, 150, 175, and 200oC). The results showed that the properties of produced biopellets were significantly affected by the variation of moisture content and process temperature. High moisture content of biomass could increase the moisture content of biopellet while the calorific value and ash content decreased. With the increase in process temperatures, calorific value and ash increased whereas the moisture content of biopellet decreased. Mechanical durability was enhanced with the increase inthe moisture content of biomass, starting from 6% to 18%;and was improved with the increase in the process temperatures, starting from 100oC to 175oC. However, the bulk density of biopellet increased with the increase inthe moisture content of biomass, starting from 6% to 16%, and was improved with the increase in the process temperatures from 100oC to 150oC. The best quality of biopellet was produced  in the biomass moisture content of 16% and the process temperature of 150oC. That biopellet had mechanical durability of 99.16%, calorific value of 4,402 cal/g, bulk density of 1,157 kg/m3, moisture content of 6.71%, ash of 1.19%, nitrogen of 0.15%, Sulphur of 0.013%, and chlorine of <0.1 ppm. That biopellet quality met European standards (EN 14961-2).
Pretreatment Lignoselulosa dari Jerami Padi dengan Deep Eutectic Solvent untuk Meningkatkan Produksi Bioetanol Generasi Dua (Lignocellulose Pretreatment of Rice Straw using Deep Eutectic Solvent to Increase Second-Generation Bioethanol Production) Nurwahdah, Nurwahdah; Naini, Al-Arofatus; Nadia, Asma; Lestari, Ratri Yuli; Sunardi, Ph.D., Sunardi
Jurnal Riset Industri Hasil Hutan Vol 10, No 1 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (783.345 KB) | DOI: 10.24111/jrihh.v10i1.4079

Abstract

Current issues of energy sector in Indonesia can be summarized as depletion of fossil energy reserves which is dominated by fuel oil and coal. Oil production continues to decline and the increase in oil fuels demand lead to increase imports of crude oil and oil fuels. To use lignocellulosic biomass waste has become a major alternative to replace fossil fuels and chemical feedstocks production. In 2015, total rice production in South Kalimantan reached 2,140,276 ton and rice straws were abundant waste which could be utilized as raw material for bioethanol production. Pretreatment process of lignocellulose is a crucial step to remove lignin because of the complex chemical cross-linking between chemical components. Delignification of lignin can increase the accessibility and digestibility of enzymatic, and help to promote enzymatic hydrolysis. Nowadays, pretreatment process with green chemistry method is continuesly developed by researcher to reduce the production costs and thus avoid adverse effects on human and the environment. This article disscussed about green methods for pretreatment of lignocellulosic material using deep eutectic solvent (DES) to increase second-generation bioethanol production in South Kalimantan.
Formulation of Baby Porridge Flour Using Nagara Tuber and Kalakai (Stenochlaena palustris) as Iron Fortifying Agent with Natural Flavor of Ambon Banana Sholihah, Nitie Ma'rifatus; Nugroho, Ph.D., Agung; Agustina, Lya
Jurnal Riset Industri Hasil Hutan Vol 10, No 2 (2018)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.37 KB) | DOI: 10.24111/jrihh.v10i2.4080

Abstract

Kalakai (Stenochlaena palustris) is a fern that lives wildly in nature. High iron content in the diet underlies the use of kalakai plants as a natural iron fortifying food for growing children. The purpose of this study was to determine the best formulation of baby porridge flour meeting the Indonesian National Standard (SNI). Kalakai was selected as a Fe fortifying material due to its high content of Fe. Three formulations (A, B, and C) were produced from three different flours (cassava nagara, kalakai, and young banana), and the formulated samples were tested. Formula A was 55 (cassava) : 5 (kalakai) : 40 (banana); formula B was 57:3:40; and formula C was 59:1:40. Those three formulations were compared with a control which was made from cassava nagara flour and banana flour with ratio of 60% and 40% (without kalakai). The results showed that the best formula was the A formulation, with a ratio content of 55:5:40. This formula had 0.90 g/ml of kamba density, 2.04 of water absorption index, 6.62% of moisture content, 3.02% of ash content, 0.67% of fat content, 2.41% of crude protein, and 4.48 mg/100g of Fe level.