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All Journal Agrointek Jurnal Riset Industri Hasil Hutan Pharmascience Pro Food Industria: Jurnal Teknologi dan Manajemen Agroindustri EnviroScienteae Jurnal Teknologi Agro-Industri Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Riset Teknologi Industri ZIRAA'AH MAJALAH ILMIAH PERTANIAN Buletin Profesi Insinyur Jurnal Dedikasi Bulletin of Chemical Reaction Engineering & Catalysis Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

Agung Nugroho

Universitas Lambung Mangkurat

Author-ID : 2650451

Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Performance comparison of liquid smokes from galam wood, rubber wood, and oil palm frond as latex coagulants on the quality aspects of the rubber cup lump Nugroho, Ph.D., Agung; Majid, Iqbal Maulana; Al Hakim, Hisyam Musthafa
Jurnal Riset Industri Hasil Hutan Vol 11, No 1 (2019)
Publisher : Kementerian Perindustrian

The quality of rubber cup lump is ditermined by several factors, one of them is the latex coagulant. The type of latex coagulant also affects the coagulating time. Liquid smoke is one of the most recommended latex coagulants due its save and effective operation. Deorub, the most popular liquid smoke, is made from shell of oil palm kernel. There are still many alternatives of liquid smoke materials that may have lower economic values. This study was aimed to evaluate and compare the performance of three liquid smokes produced from three alternative materials namely galam wood, rubber wood, and oil palm frond as latex coagulants. This study was performed using groups random design with two factors, namely type of coagulants and the concentrations (10% and 5%). Evalution was performed on the speed of coagulating time and also the quality of rubber cup lumps resulted by the tested coagulants, such as water content, rubber dry weight, ash content, and also the value of sensory quality (smell, color, texture, and the bubble). Liquid smoke resulted from oil palm fronds showed the best performance due to itâ€™s lowest pH value (2.5) and the shorthest coagulating time (40 min) at concentration of 10%, which produced rubber lumps with rubber dry weight of 99.86% and ash content of 0.83%. Meanwhile, the highest yield of liquid smoke was resulted from galam wood (10%) with coagulating time of 72 minutes.

Formulation of Baby Porridge Flour Using Nagara Tuber and Kalakai (Stenochlaena palustris) as Iron Fortifying Agent with Natural Flavor of Ambon Banana Sholihah, Nitie Ma'rifatus; Nugroho, Ph.D., Agung; Agustina, Lya
Jurnal Riset Industri Hasil Hutan Vol 10, No 2 (2018)
Publisher : Kementerian Perindustrian

Kalakai (Stenochlaena palustris) is a fern that lives wildly in nature. High iron content in the diet underlies the use of kalakai plants as a natural iron fortifying food for growing children. The purpose of this study was to determine the best formulation of baby porridge flour meeting the Indonesian National Standard (SNI). Kalakai was selected as a Fe fortifying material due to its high content of Fe. Three formulations (A, B, and C) were produced from three different flours (cassava nagara, kalakai, and young banana), and the formulated samples were tested. Formula A was 55 (cassava) : 5 (kalakai) : 40 (banana); formula B was 57:3:40; and formula C was 59:1:40. Those three formulations were compared with a control which was made from cassava nagara flour and banana flour with ratio of 60% and 40% (without kalakai). The results showed that the best formula was the A formulation, with a ratio content of 55:5:40. This formula had 0.90 g/ml of kamba density, 2.04 of water absorption index, 6.62% of moisture content, 3.02% of ash content, 0.67% of fat content, 2.41% of crude protein, and 4.48 mg/100g of Fe level.

KECERAHAN DAN KONSISTENSI WARNA KUNING DARI EMPAT EKSTRAK PEWARNA ALAMI: Brightness and Consistency of Yellow Color of Four Natural Dye Extracts Rabiatul Adawiyah; Udiantoro Udiantoro; Agung Nugroho
Pro Food Vol. 5 No. 2 (2019): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

ABSTRACT There have been many studies on natural dyes, but most have only focused on one type of plant source.This study aims to compare the color quality (Brightness and Consistency) and production costs from four sources of yello natural dyes, namely tumeric (Curcuma domestica Val), ginger rhizome (Curcuma xanthorhiza Roxb.), cosmos flowers (Cosmos sulphureus), and yellow roots (Arcangelisia Flava Merr). The method used in this study is a Completely Randomized Design with a single factor type of material. Parameters for comparision include the strenght and stability of the yellow color measured through image analysis and UV absorption spectrophotometer analysis. The treatment for the brightness test made on this research consist of 4 types of material that is: P1 = Turmeric (Curcuma domestica Val), P2 = Cosmos Flowers (Cosmos sulphureus), P3 = Yellow Root (Arcangelisia Flava Merr) and P4 = Curcuma (Curcuma xanthorhiza Roxb.). While the treatment of the color brightness consistency is 2 treatment is with acid treatment (pH 3.0-4.0) and without acid treatment with 3 times repetitions. The results showed thatthe best natural yellow dye extract is in the cosmos flower. The Cosmos flower extract has the highest color brightness level that produces the value of absorbance 0.63 and the cosmos flower extract has a higher color brightness consistency shown on the value of the 1th day that is as big as 0.63 to day 7 have value absorbance 0.52. Keywords: brightness, consistency, natural dye ABSTRAK Studi tentang pewarna alami telah banyak dilakukan, namun kebanyakan hanya fokus pada satu jenis sumber tanaman. Tidak banyak studi secara simultan yang dilakukan pada beberapa jenis bahan. Penelitian ini bertujuan membandingkan kualitas warna (kecerahan dan konsistensi) dan biaya produksi dari empat sumber pewarna alami kuning, yaitu rimpang kunyit (Curcuma domestica Val), rimpang temulawak (Curcuma xanthorhiza Roxb.),bunga cosmos (Cosmos sulphureus), dan akar kuning (Arcangelisia Flava Merr). Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan faktor tunggal jenis bahan. Parameter sebagai pembanding meliputi kekuatan dan stabilitas warna kuning yang diukur melalui analisis citra dan analisis serapan UV spektrofotometer.Perlakuan untuk uji kecerahan warna yang dilakukan pada penelitian ini terdiri dari 4 jenis bahan yaitu: P1= kunyit (Curcuma domestica Val), P2= bunga cosmos (Cosmos sulphureus), P3= akar kuning (Arcangelisia Flava Merr) dan P4= temulawak (Curcuma xanthorhiza Roxb.). Sedangkan perlakuan uji konsistensi kecerahan warna ada 2 perlakuan yaitu tanpa perlakuan asam dan perlakuan kondisi asam (pH 3,0-4,0) dengan tiga kali pengulangan. Hasil penelitian menunjukkan bahwa ekstrak pewarna kuning alami terbaik yaitu terdapat pada bunga cosmos. Ekstrak bunga cosmos memiliki tingkat kecerahan warna paling tinggi yang menghasilkan nilai absorbansi 0,63 dan ekstrak bunga cosmos memiliki konsistensi kecerahan warna yang lebih tinggi yang ditunjukkan pada nilai absorbansi dari hari ke-1 yaitu sebesar 0,63 sampai hari ke-7 memiliki nilai absorbansi 0,52. Kata kunci: kecerahan warna, konsistensi kecerahan warna, dan pewarna alami.

Karakteristik Sensori dan Kimia Gula Semut Aren Terfortifikasi Ekstrak Patikan Kebo (Euphorbia hirta L.) sebagai Sumber Bioflavonoid Zulpahnor Zulpahnor; Susi Susi; Agung Nugroho
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 2 (2020)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2020.009.02.8

AbstrakAntioksidan memiliki peran penting dalam mengurangi potensi terjadinya penyakit degeneratif. Penelitian ini bertujuan menambahkan sumber antioksidan bioflavonoid dari ekstrak patikan kebo (Euphorbia hirta L) pada gula semut aren. Ekstrak padat patikan kebo diperoleh melalui proses refluks sampel kering pada pelarut etanol 96% yang dilanjutkan proses evaporasi. Penambahan empat tingkat konsentrasi ekstrak (0,5%; 1,0%; 1,5%; 2,0%) diuji pengaruhnya terhadap karakteristik sensori (scoring dan hedonik) dan kimia (kandungan bioflavonoid, kadar air, kadar abu, dan gula pereduksi). Keberadaan bioflavonoid (myricitrin dan quercitrin) dianalisis melalui metode kromatografi lapis tipis (KLT), sedangkan konsentrasinya dianalisis secara teoritis berdasarkan kandungan myricitrin dan quercitrin pada ekstrak etanol 96% dari hasil penelitian sebelumnya. Hasil pengujian perbedaan konsentrasi ekstrak menunjukkan pengaruh nyata terhadap mutu sensori (rasa, warna, dan aroma). Semakin tinggi konsentrasi ekstrak yang ditambahkan, semakin menurunkan mutu sensorinya. Aspek mutu sensori, antara rasio 0,5% dan 1,0% tidak berbeda signifikan dan masih menunjukkan daya terima yang baik, namun rasio 1,0% memiliki kandungan bioflavonoid yang lebih tinggi. Penambahan 1,0% ekstrak patikan kebo direkomendasikan sebagai tingkat yang tepat, yaitu mengandung bioflavonoid myricitrin dan quercitrin masing-masing sebesar 3,8 mg/g dan 1,0 mg/g gula semut. Analisis biaya menunjukkan harga pokok produksi untuk penambahan ekstrak 1,0% adalah sebesar Rp110.000,00/kg.Kata kunci: bioflavonoid, Euphorbia hirta, gula semut aren, myricitrin, quercitrin AbstractAntioxidant plays important roles in the reduction of degenerative diseases. This study aimed to formulate bioflavonoid antioxidant from Euphorbia hirta on granulated palm sugar. Extract of E. hirta was obtained by reflux extraction with 96% ethanol. Granulated palm sugars fortified with four concentration levels of E. hirta extract (0.5%; 1.0%; 1.5%; 2.0%) were evaluated for the sensory and chemical characteristics including water content, ash content, reducing sugar, and the presence of bioflavonoid. The content of bioflavonoids (quercitrin and myricitrin) were also calculated based on the content of those compounds in the ethanol extract as identified in the previous study. The presence of bioflavonoid was identified by thin layer chromatography test. Statistical analysis showed that addition of different concentration level of extract to the sugar significantly affect the sensory characteristics. Higher concentration of extract decreased the sensory level. Nevertheless, between concentration of 0.5% and 1.0% were not significantly different, and surely, the higher concentration will provide higher bioflavonoid content. Addition of 1.0% E. hirta extract was recommended due to the higher content of quercitrin and myricitrin (3.8 mg/g and 1.0 mg/g, respectively) with the adequate sensory characteristic. Production of granulated palm sugar fortified with 1.0% E. hirta extract required IDR110,000.00/kg.Keywords: bioflavonoid, Euphorbia hirta, granulated palm sugar, myricitrin, quercitrin

ANALISIS KELAYAKAN INDUSTRI PENGOLAHAN TEH HERBAL (Euphorbia hirta) DENGAN KOMBINASI TEH HITAM (Camellia sinensis) Agung Nugroho; Hesty Heryani; Wiwin Tyas Istikowati
AGROINTEK Vol 15, No 2 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i2.9315

Degenerative diseases have been reported as the main causes of mortality number in Indonesia. An unhealthy lifestyle, including lack of exercise combined with low of fiber and antioxidants diet, is believed as the main triggering factor. Functional foods which offer several benefits, including its built-in nutrition, the pharmacological effects, as well as the practical uses, is considered as one of the effective solutions to supply the antioxidant deficiency. Euphorbia hirta is an herbaceous plant that has been reported to have several important pharmacological activities, including in the prevention of some degenerative diseases through its antioxidative capacity. A type of functional food enriched with antioxidant has been formulated from the leaves of E. hirta and black tea (Camellia sinensis); however, the feasibility analysis of its processing industry has not been carried out. This study was aimed to analyze the marketing, technical, management, and financial feasibility of establishment of functional food industry of E. hirta herb combined with black tea. The feasibility was analyzed by considering the marketing aspects, technical aspects (process technology and plant layout), management aspects, and financial aspects as measured by the NPV, Net B/C, IRR, PBP, and BEP values. The financial analysis showed that the NPV was Rp81,520,549.00 with 1.30 of Net B/C, 27.64% of IRR, and 2.6 years of PBP. Based on the results, the planned industry is declared to be feasible especially in the aspects of marketing, technic, management, and financial.

Skrining Fitokimia dan Uji Kualitatif Aktivitas Antioksidan Tumbuhan Asal Daerah Rantau Kabupaten Tapin Kalimantan Selatan Sutomo Sutomo; Arnida Arnida; Muhammad Ikhwan Rizki; Liling Triyasmono; Agung Nugroho; Evi Mintowati; Salamiah Salamiah
Jurnal Pharmascience Vol 3, No 1 (2016): Jurnal Pharmascience
Publisher : Program Studi Farmasi FMIPA Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v3i1.5836

ABSTRAK Kalimantan selatan merupakan salah satu kawasan tropis dengan sumber keanekaragaman hayati yang melimpah. Penelitian ini bertujuan untuk melakukan ekstraksi dan skrining fitokimia terhadap beberapa tumbuhan yang secara etnis digunakan sebagai pengobatan. Metode ini sangat penting untuk mendapatkan gambaran terhadap golongan senyawa yang terkandung dalam tumbuhan obat. Tumbuhan yang diteliti adalah rimpang patiti, kulit batang ambaratan, batang carikang habang, daun puspa, kulit batang balik anngin, daun bilaran tapah, dan daun karamunting. Hasil ekstraksi menggunakan etanol 70% rendemen terbanyak adalah daun puspa (30,76%) diikuti secara berturut-turut kulit batang balik angin (27,05%), daun bilaran tapah (23,53%), daun karamunting (10,88%), rimpang patiti (8,48%), batang carikang habang (3,56%), dan kulit batang ambaratan (2,04%). Skrining fitokimia menunjukkan bahwa rimpang patiti mengandung senyawa golongan flavonoid, fenol, tanin, saponin, dan terpenoid. Kulit batang ambaratan mengandung senyawa golongan alkaloid, flavonoid, fenol, tanin dan antrakinon. Batang carikang habang mengandung senyawa golongan alkaloid, flavonoid, fenol, tanin, saponin, steroid, dan antrakuion. Daun puspa mengandung senyawa golongan alkaloid, flavonoid, fenol, saponin, dan terpenoid. Kulit batang balik anngin mengandung senyawa golongan alkaloid, flavonoid, fenol, tanin, terpenoid, dan antrakuinon. Daun bilaran tapah mengandung senyawa golongan alkaloid, flavonois, fenol, tanin, saponin, terpenoid, dan antrakuinon. Daun karamunting mengandung senyawa golongan alkaloid, flavonois, fenol, tanin, saponin, dan terpenoid. Hasil uji aktivitas antioksidan dengan menggunakan metode DPPH melalui kromatpgrafi lapis tipis menunjukkan bahwa ketujuh tumbuhan yang diuji mengandung senyawa yang bersifat antioksidan. Kata kunci : eksplorasi, ekstraksi, skrining fitokimia, antioksidan. ABSTRACT Kalimantan Selatan is a province in the southern of Borneo island. As one of the tropical areas, this province has a high biological diversity. The recent study aims to identify the secondary metabollites through screening test and evaluate the antioxidative capacities of several medicinal plants growing in Tapin regency. Seven plants used in this study were: the rhizome of Patiti (RP), the bark of Ambaratan (BA), the stem of Carikang Habang (SC), leaves of Puspa (LP), the bark of Balik Angin (BB), leaves of Bilaran Tapah (LB), and leaves of Karamunting (LK). Arranged from the highest to the lowest, the yield of 70% ethanol extracts were 30.76% (LP), 27.05% (BB), 23.53% (LB), 10.88% (LK), 8.48% (RP), 3.56% (BC), and 2.04% (BA). The phytochemical screening test shown that flavonoid, phenolic, tanin, saponin, and terpenoid were detected in RP. In BA, alkaloid, flavonoid, phenolic, tanin, and antraquinon were identified. SC possessed alkaloid, flavonoid, phenolic, tanin, saponin, steroid, and antraquinon. LP had alkaloid, flavonoid, phenolic, saponin, and terpenoid. BB contained alkaloid, flavonoid, phenolic, tanin, terpenoid, and antraquinon. LB shown the presence of alkaloid, flavonoid, phenolic, tanin, saponin, terpenoid, and antraquinon. Meanwhile, LK indicated the presence of alkaloid, flavonoid, phenolic, tanin, saponin, and terpenoid. Antioxidant analyis of the seven extracts using DPPH showed that all the tested plants possessed the active compounds with antioxidative effects. Keywords: exploration, extraction, phytochemical screening, antioxidant.

Penerapan alat pengering hybrid dalam meningkatkan produktivitas dan higienitas ikan sepat kering Dessy Maulidya Maharani; Agung Nugroho; Agung Cahyo Legowo
DEDIKASI Vol 21, No 2 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i2.11479

The increasing price of Sepat salty fish during rain season is one problem of food producers in Martapura city. Higher price mostly caused of decreasing ability to dry out the fish. In addition, The product of salty fish is not hygienic because of unprotected process from dust and insect. The solving of this problem is modification of dried fish process using Hybrid drying machine (solar-stove combination). The aim of this programme are improving community knowledge about the fish nutrition value, educating community on hygienic drying methods, increasing of dry fish productivity and improving community knowledge on diversification product of salt fish. The target community for this programme is in the Tambak Baru ulu village of Martapura district of Banjar regency. The Methods of this programme are courses, discussions and training. The results of this community services activities showed that the community get knowledge about the nutritional value of Sepat Fish, skills to dry fish using a Hybrid dryer, increases dry fish productivity during rain season and ability to diversify of dry fish products.

PEMANFAATAN RUMPUT AIR (Hydrilla verticillata) SEBAGAI KOMPOS PADA TANAMAN BUNGA KOL (Brassica oleracea) Raudatul Dahliana Safitri; Agung Nugroho; Yuspihana Fitrial; Fatmawati Fatmawati
EnviroScienteae Vol 15, No 2 (2019): EnviroScienteae Volume 15 Nomor 2, Agustus 2019
Publisher : Universitas Lambung Mangkurat

The purpose of this study was to obtain quality and standards for water grass (H. verticillata) as an alternative raw material for the production of compost fertilizer on cauliflower plants (Brassica oleracea var botrytis L.). The method used in this study used a completely randomized design (CRD), a single factor with analysis of data using ANOVA with a Real Difference (BNT) test. At Po (control) 100% land, P1 100% water grass, 50% P2 grass water + 50% cow manure and 25% P3 water grass + 75% cow manure. The optimal research results on the growth of cauliflower with a ratio of 50% water grass + 50% cow manure with a flower mass parameter of 396g ± 31, plant mass 563 ± 37, root mass 45.31 ± 2 and% NPK content, N 0.99 %, P 0.53%, K 0.32%.

Utilization Of Sterol Glycosides In Fame (Fatty Acid Methyl Ester) Byproducts From The Biodiesel Industry Noor Ridha Yanti; Meilana Dharma Putra; Agung Nugroho; Hesty Heryani
EnviroScienteae Vol 15, No 1 (2019): EnviroScienteae Volume 15 Nomor 1, April 2019
Publisher : Universitas Lambung Mangkurat

In recent years, the development of renewable energy such as biodiesel has been widely researched throughout the world as technology advances in the era of Industry 4.0. At the final station of biodiesel production in the maturation tank, the by-products will form by-products in the form of sterol glycosides in Fatty Acid Methyl Esters which have not been utilized. This study aims to determine the volume of biodiesel from a mixture of sterol glycosides with a ratio of 0.5% H2SO4 catalyst concentration; 1%; 1.5% and 2% and tested their characteristics in accordance with the Indonesian National Standard (SNI 7182: 2015). Biodiesel production was carried out by esterification with a molar ratio of 1:6 (sterol glycoside: methanol) to variations in H2SO4 catalyst concentration. The results of the highest yield volume biodiesel were obtained from a catalyst concentration of 1.5% of 28.02% and the lowest yield of 17.50% in a 0.5% catalyst. Based on the characteristic test of biodiesel by varying the concentration of catalyst H2SO4 obtained density of 852 – 862 kg m-3, viscosity of 4.642 – 4.950 mm2 s-1 and saponification number of 191.007 – 198.164 mg-KOH g-1 according to standard characteristics SNI 7182:2015, while for the water content of 0.1965 – 0.1976% and acid numbers of 2.151 – 3.232 mg-KOH g-1 isn’t according to standard characteristics. Based on research, pre-treatment treatments was recommended before the refining process to reduce the amount of acid and moisture content so according to standard characteristics.

Karakteristik Kimia, Mikrobiologi, Sensori Sereal Flakes Berbahan Dasar Tepung Ubi Nagara (Ipomoea batatas L.) dan Tepung Jewawut (Setaria italica) Ratna Ariani Nilateja Putri; Alia Rahmi; Agung Nugroho
Jurnal Teknologi Agro-Industri Vol 7 No 1 (2020): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Sereal flakes merupakan produk sereal sarapan praktis yang diolah dari serealia seperti beras, gandum, jagung, dan umbi-umbian. Sereal flakes biasa dinikmati bersama dengan susu, air, atau yoghurt. Penelitian ini bertujuan untuk mengetahui sifat kimia, mikrobiologi, dan sensori produk sereal flakes dari ubi nagara dan jewawut yang merupakan bahan dari sumber daya lokal Kalimantan Selatan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 2 ulangan. Perlakuan tersebut adalah komposisi tepung ubi nagara dan tepung jewawut yaitu sebesar (75:25), (50;50), dan (25:75). Sereal flakes ubi nagara dan jewawut diuji kadar proksimat (kadar air, kadar abu, kadar protein, kadar lemak, kadar karbohidrat), kadar serat kasar, TPC, dan sensori (hedonik dan skoring). Berdasarkan pengamatan, sereal flakes dengan konsentrasi (25:75) merupakan perlakuan terbaik kandungan nutrisi dengan kadar air 0,55%, kadar abu 2,24%, kadar protein 11,40%, kadar lemak 20,70%, kadar karbohidrat 65,13%, kadar serat kasar 6,76%, kalori 492,29 kal/100g, dan TPC 8,5x101 koloni/ml. Dari ketiga perlakuan dinyatakan baik/layak untuk dikonsumsi karena masih memenuhi syarat mutu dari sereal SNI 01-42017-1996. Sedangkan biaya produksi untuk sereal flakes ubi nagara dan jewawut dengan formulasi (75:25) sebesar Rp.13.295,00/100g, formulasi (50:50) sebesar Rp.14.337,25/100g, dan formulasi (25:75) sebesar Rp.15.379,50/100g.

Co-Authors Abdullah Abdullah Agung Cahyo Legowo Agustina, Lya Alia Rahmi Almira Ulimaz Anhar Firdaus Arnida Arnida Dessy Maulidya Maharani Ema Lestari Evi Mintowati Fatmawati Fatmawati Feri Rahmadani Hendra Riansyah Hesty Heryani Hisyam Musthafa, Hisyam Husain, Sadang Isna Syauqiah Jesi Yardani Liling Triyasmono Luthfina Ariyani Majid, Iqbal Maulana Maria Dewi Astuti Mariatul Kiptiah Marlia Adriana Meilana Dharma Putra Meldayanoor Mufrida Zein Muhammad Ikhwan Rizki Muhammad Indra Darmawan Muhammad Iqbal Pratama Noor Arida Fauzana Noor Ridha Yanti Pahmi Ansyari Ratna Ariani Nilateja Putri Raudatul Dahliana Safitri Rodiansono Rodiansono Salamiah Salamiah Sholihah, Nitie Ma'rifatus Slamat Slamat Susi Susi Sutomo Sutomo Sutomo Sutomo Titis Linangsari Udiantoro Udiantoro Vina Lustiana Wiwin Tyas Istikowati Yuliana Ningsih Yuspihana Fitrial Zulpahnor Zulpahnor

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