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INDONESIA
Jurnal Kesehatan Gigi
Published by Poltekkes Kemenkes Semarang
ISSN : 24070866     EISSN : -     DOI : -
Core Subject : Health,
Dentistry
Jurnal Kesehatan Gigi includes an article on dental health research (p-ISSN: 2407-0866 e-ISSN: 2621-3664) Jurnal Kesehatan Gigi is a journal publish original research papers, review articles and case studies focused on : Dental nursing, dental health, dentistry, community dental health, dental and oral health promotion, dental and oral health management, dental and oral health remedies, dental and mouth disease prevention. Jurnal Kesehatan Gigi (JKG) is a Journal published online twice a year in the middle of the year (June) and in the end of the year (December).
Arjuna Subject : -
Articles 9 Documents
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Search results for , issue "Vol 2, No 1 (2015): Juni 2015" : 9 Documents clear
HUBUNGAN NILAI DMF-T TERHADAP PRESTASI BELAJAR ANTARA SDN PAGEJUGAN 01 DENGAN SDN 03 BREBES DI KABUPATEN BREBES Noviasari Nursasi; Salikun Salikun; Bedjo Santoso; Supriyana Supriyana
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1141

Abstract

TITLEThe relationship of DMF-t index to learning achievement in SDN Pagejugan 01 and SDN 03 Brebes of Brebes DistrictABSTRACTDMF-T score is the grade which is obtained from dental decay, missing and fiiled that caused by dental caries. 89% Indonesian children at the age under 12 years, have dental caries. This condition will effect their health, growth and learning achievement. The aim of the research is to know the relation DMF-T grade to learning achievement between SDN Pagejugan 01 Brebes and SDN 03 Brebes.The type of the research is descriptive quantitative where sample is taken by Proportionate Stratified Random Sampling. There are 209 samples; 119 samples in SDN 03 Brebes and 90 samples in SDN Pagejugan 01 Brebes. The data is taken by observing and examining. The independent variable is DMF-T score and dependent variable is learning achievement.The result of the research is the average DMF-T grade of SDN 03 Brebes is 0,7 which has the lowest criteria and SDN Pagejugan 01 Brebes is 1,4 which has low criteria. The average of learning achievement SDN 03 Brebes is 76,78 which has good criteria and SDN Pagejugan 01 Brebes is 68,46 which has good enough criteria. It means that SDN 03 Brebes tends toward there is relation DMF-T grade to learning achievement and SDN Pagejugan 01 Brebes tends there is no relation to learning achievement. The researcher suggestion is the student should take care of their teeth and mouth by brushing their teeth regularly, teacher and parents should control children’s teeth regularly and they also should introduce how to take care of teeth and mouth. For research, it should be done by using serious caries category like pulpitis or periodontitis. Kew Words  : DMF-T Score, Learning Achievement
EFEKTIFITAS LARUTAN KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) TERHADAP JUMLAH KOLONI BAKTERI DI SALIVA Sulur Joyo Sukendro; Nono Sulistijarso; Endah Aryati Ekoningtyas; Ratnawati Hendari
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1151

Abstract

TITLEThe effectiveness of red dragon fruit rind solution (Hylocereus polyrhizus) to bacteria colony in salivaABSTRACTHylocereus polyrhizus or red dragon fruit is a tradisional herb. 30-35% red dragon fruit is a rind often discarded. Rind of dragon fruit is contains natural pigments and antioxidant that are beneficial to dental health. In saliva are many types of bacteria, which can lead to harmful in the mouth Aims to determine the effect of the red dragon fruit peel extract to colonies of bacteria in saliva.Method is true experiment,  design is a pre and post test design. Subjects were saliva with a red dragon fruit peel extract concentration of 25%, 50%, 75% and 100% with 3 repetitions. Dragon fruit peel extract obtained by pulverized and then filtered. This type of research is analytic, statistical the Wilcoxon test. Confidence level  95% of p value 0.05. Implementation of research in the Laboratory of Microbiology Dental Health of Nursing Departmens, Politecnique  of Health Kemenkes Semarang.Results the effectiveness of the solution concentration red dragon fruit peel extract of colonies bacteria was found at a concentration of 100% (p 0.05), and the lowest concentration of 25% (p 0.05). The active ingredient is a flavonoid. Antifungal and antibacterial effect produced by the red dragon fruit to contain several flavonoids, phenols, Vitamin C, Protein, carbohydrates and antioxidants. This compounds the red dragon fruit is a red and purple on this fruit. Suggestions for further research to be separation of flavonoids contained in the fruit. And for further research on the types of bacteria that effectively eliminated the fruit. Keywords : Rind hylocereus polyrhizus, saliva, bacteria.
Analysis of UKGS program in Puskesmas Halmahera Rieza Zulfahmi Taftazani; Lina Rismayani; Bedjo Santoso; Tri Wiyatini
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1142

Abstract

ABSTRACT Public Health Center Halmahera is one of the health centers in the city of Semarang which runs UKGS phase II program in 14 elementary school (SD) and stage III at 1 SD. UKGS in Halmahera PHC activities include counseling, mass and networking toothbrush oral health carried out only once a year, which in turn have an impact on not achieving a targeted program UKGS Ministry of Health. The government is targeting oral health conditions in 2014 as the prevalence of caries-free in one molar (M1) by 50%, the extension executed onece each quaertermester 80% SD and activities jointly undertaken toothbrush every day at school in 50% SD. Based on these data, there is a gap between the state of oral health of elementary school students in the area of PHC Halmahera Semarang against government targets.The purpose of writing this case report to analyze the problems in the health center program UKGS Halmahera.This case report was compiled using the observational method through observation of data, task analysis with the observation of the work performed by dental health workers related to UKGS activities, interviews to gather information on the implementation of the program to UKGS activities manager’s in Puskesmas Halmahera Semarang.The activity results obtained in UKGS priority issues that have not been optimized in accordance with the guidelines UKGS 2012, due to lack of dental care, especially dental nurse who is spearheading the implementing UKGS.This is in accordance with the Regulation of the Minister of Health No. 58 of 2012 that the dental nurse is authorized to conduct promotive and preventive activities including conducting UKGS.There is no UKGS operational funds from Semarang City Health Office, so that the activity is difficult to do, UKGS monitoring and evaluation activities cannot be conducted, lack of parents participants’s role and children’s motivation in dental and follow-through oral health care.The report in this case conclude that UKGS activity is unsuccessful in Halmahera Semarang Public health center affected by the lack of dental health workers, there are no UKGS operational funds, the absence of monitoring and evaluation, and the lack of participation and motivation of parents toward advanced dental care. Keywords: Dental and Oral Health Care, UKGS, Public Health Center
DAYA HAMBAT GETAH LIDAH BUAYA (ALOE VERA) TERHADAP PERTUMBUHAN BAKTERI STREPTOCOCCUS MUTANS Ayu D P; Sadimin Sadimin; Sariyem Sariyem; Hermien Nugraheni
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1136

Abstract

TITLEInhibitory effect of aloe vera mucilage to Streptococcus mutans growthABSTRACT Aloe vera contains various components of compounds, one of which is aloin and saponin (5.9%), which has an antibacterial effect so as to inhibit the growth of Streptococcus mutans bacteria. Streptococcus mutans is known as a bacterium that can cause dental caries. The purpose of this study was to determine the inhibition of aloe sap to the bacteria Streptococcus mutans.This study uses a quasi-experimental methods. Research subjects used was Streptococcus mutans bacteria. The design of this study to make aloe vera sap solution with a concentration of 50%, 75% and 100%, then make a suspension of bacteria Streptococcus mutans. After the treatment, carried incubation for 1 X 24 hours in an incubator, the results do observation and measurement (post-test) of the diameter of the inhibition area Streptococcus mutans bacteria growth by using a ruler (mm). Data were analyzed using quantitative descriptive analysis method.Based on the research results, the sap of aloe vera with a concentration of 50% has to Streptococcus mutans inhibition of 10.15mm, the concentration of 75% amounting to 10.26mm, the concentration of 100% inhibition against Streptococcus mutans bacteria by 20.7mm. So it can be concluded that there is a difference in the concentration of aloe vera sap as inhibiting the growth of bacteria Streptococcus mutans that the higher the concentration used, the greater the inhibition of the growth of Streptococcus mutans bacteria. Keywords : AloeVera, Streptococcus mutans.
ANALISIS PROGRAM KEGIATAN USAHA KESEHATAN GIGI SEKOLAH (UKGS) DI PUSKESMAS HALMAHERA Rizka Eman Yulistianti; Prasko Prasko; Iman Supardan; Nani Kristiani
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1143

Abstract

TITLEThe effect of concentration differences of betel leaf water stew to inhibit the growth of Streptococcus mutansABSTRACTIn the human mouth, there are various kinds of microorganisms. The bacteria that play an important role in the formation of plaque is bacteria that is capable of forming extracellular polysaccharide, that bacteria of the genus Streptococcus. Streptococcus bacteria are found in large quantities in patients with plaque caries is Streptococcus mutans One effort to prevent the occurrence of dental and oral diseases is to inhibit the growth of bacteria in the mouth. Red betel leaf can be used to inhibit the bacteria Streptococcus mutans. Streptococcus mutans is the bacterial pathogen.The purpose of this study was to determine the effect of different concentrations of red betel leaves boiled water as the inhibition of the growth of Streptococcus mutans bacteria.This type of research is a quasi experimental approach to post-test design. The study was conducted at the Laboratory of Microbiology to sample the bacteria Streptococcus mutans and simple random sampling technique. This study uses pure Streptococcus mutans bacteria grown on an agar medium, and the water red betel leaf decoction is used in different concentrations. To measure the inhibition of growth of a bacterium that is using a ruler (mm) by looking at the bright zone (clear zone) as free areas by bacteria. Data analysis method used is descriptive quantitative.The results showed the water decoction of red betel leaf has a concentration of 5% inhibition of 9.2 mm, red betel leaves boiled water with a concentration of 10% has the inhibition of 7.77mm, red betel leaves boiled water with a concentration of 15% has the power inhibition of 7.073mm, red betel leaves boiled water with a concentration of 20% has the inhibition of 10.105mm. The conclusion from this study is the difference in concentration of the cooking water red betel leaf have the effect of inhibition on the growth of Streptococcus mutans bacteria. In this research needs to be done further research in order to benefit from the water red betel leaf has more influence on oral health. Keywords : Concentration Water Stew Red Betel Leaf, growth of Streptococcus mutans Bacteria.
PENGARUH PERASAN MENGKUDU TERHADAP PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS Irmanita Wiradona; Suwarsono Suwarsono; Lanny Sunarjo; Hermien Rimbyastuti
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1137

Abstract

TITLEThe effect of mengkudu squeeze toward growth of Staphylococcus aureusABSTRACT Staphylococcus aureus is a bacterium causes of dental and oral diseases, especially periodontal disease. Efforts to prevent one of them with natural ingredients that Noni. Noni (Morinda citrifolia Linn) contains anthraquinone is used as an antibacterial. The purpose of this study was to determine the effect of concentration of noni (Morinda citrifolia Linn) on the inhibition of the growth of Staphylococcus aureus bacteria.This is  a quasi-experimental study. Research subjects bacterium Staphylococcus aureus. The study was conducted using a concentration of 40%, 60% and 80% respectively – each concentration done 3x treatment. The data was analyzed with deskriptif kuantitatif.The results showed a large area of inhibition of the average noni solution with a 40% concentration of 9.34, a 60% concentration of 9.74, and the concentration of 80% by 10.74 mm.  The conclusion of this study is the average total diameter of inhibitation, most notably at a concentration of 80%. Keywords: Noni Juice, Staphylococcus aureus
PENYEBAB TINGGINYA KARIES GIGI PADA WANITA USIA 15 – 44 TAHUN DI DESA GONDOSARI WILAYAH KERJA PUSKESMAS GONDOSARI KABUPATEN KUDUS Rizki Fitriana Noor; Ani Subekti; Yodong Yodong; Bambang Sutomo
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1146

Abstract

TITLEThe causes of dental caries enhancement in women aged 15-44 years old in Gondosari village of Puskesmas Gondosari, Kudus working areaABSTRACTCaries is a disease of hard dental tissue caused by the activity of a microorganism in a carbohydrate that is fermented. The signs are the demineralization of dental hard tissue damage followed by organic material. Caries are caused by factors inside and outside factors. Women are generally more susceptible to dental problems because of hormonal changes they experience. Hormonal changes that affect blood flow to the gum tissue and also affect the body's response to toxins produced by plaque and bacteria (microorganisms) that cause caries.This research is a descriptive cross sectional study design form that take measurements or observations with the sample 83 women aged 15-44 years in the village of Gondosari. Data collection was performed by means of direct examination to women regarding salivary pH, viscosity of saliva, and saliva hydration and administration of questionnaires that include environmental factors, behavior, health care and offspring. The data obtained were analyzed by quantitative descriptive analytic and prioritized using ultrasound.Saliva hydration factor is a factor of the cause of dental caries is the most dominant at 79%, followed by saliva pH and viscosity of saliva. While behavioral factors are external factors, the most dominant cause of dental caries, followed by the environment, health and heredity. Suggested searching for information about oral health and increase awareness and consciousness, attention to social behavior, following the extension, and pay attention to the health of teeth and mouth with healthy teeth and mouth checked regularly every six months and do fillings in cavities. Keywords :  Causes of caries, Women Age 15-44 Years
EFEKTIVITAS MENGKONSUMSI BUAH SIWALAN DAN NATA DE COCO TERHADAP NILAI DEBRIS INDEKS PADA SISWA KELAS IV SD NGESREP 02 SEMARANG Erni Mardiati; Aning Susilowati; Diyah Fatmasari; Irma H.Y Siregar
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1139

Abstract

TITLEThe effectiveness of siwalan fruit and nata de coco consumption to debris index on forth level students SD Ngesrep 02 SemarangABSTRACTSiwalan was two plants, on one tree there is only one type of flower is male or female. Young palm fruit flesh is good to eat and the water taste sweet. Nata de coco is a type of beverage component which is a compound cellulose (dietary fiber), which is produced from coconut water through a fermentation process, which involves microorganisms (microbes). Debris index is a score on soft sediment that occurs because of the leftovers are attached to the teeth determinants. The purpose of this study was to examine the effectiveness of consuming fruit and nata de coco palm against the value of the index debris on fourth grade students Ngesrep 02 Semarang.The method used in this study is quasy experiment or often referred to as a quasi-experimental. The design of this study using two groups of samples by measuring the initial observation and final observation. The population in this study is a fourth grade student Ngesrep 02 Semarang with the number of students 38 children. Menggunakan deskriptif quantitative analysis with tabulation method to determine the effectiveness of palm fruit consumption and nata de cocoterhadap impairment DI.Results showed the averages index debris before consuming palm fruit was 1.13% and after consuming palm fruit was 0.43 so it has a difference of 0.7. While the averages index debris before taking nata de coco is 1,1% after consuming nata de coco is 0.6 so it has a difference of 0.5. This shows that palm fruit debris tends to be more effective in lowering the index compared with nata de coco with the difference that was not significant. Keywords :  Siwalan, Nata de coco, Debris Index
MOTIVASI INTERNAL DAN EKSTERNAL PEMAKAIAN GIGI TIRUAN PADA PAGUYUBAN LANSIA “SEHAT BUGAR” POLTEKKES SEMARANG Sukini Sukini; Betty Saptiwi; Wahyu Jati Diyah Utami; Endra Nastiti Donasari
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1149

Abstract

TITLEInternal and external motivation of denture wearing in elderly community “sehat bugar” of Poltekes SemarangABSTRACTTooth damage like carries, even when the carries is still on process or when it cannot be maintained and should be removed, will cause some health problems if it is ignored. Loosing teeth in long term period will lead to the changes of teeth arrangement so the contact will be imperfect. Other negative impacts that are caused by caries are the decrease of speaking function and aesthetic functions.Although most people loose their teeth, either by dental caries process or by other causes, not all of them immediately applying an artificial teeth or wear dentures. The awareness to make the denture is influenced by factors both internal and external. Internal factors include the self-perception, interests, needs and expectations. External factors consist of the support of family, environment, health care facilities, benefits and rewards received. Motivations is the factor that drives or moves a person to behave and lead towards a specific goal­.This research aims to observe the motivation of denture-using on Poltekkes Semarang’s elders community “Sehat Bugar" Poltekkes. This observation research was conducted in the August until the early of September 2014, whereas the data were processed in September 2014. The sample used in this research is the total samples of 67 subjects in order to get a better representative.The results of the Chi Square correlation analysis shows there is significant relationship between Internal motivation and the use of denture with 0.012 (p 0.05) of sig value and there was no relationship between external motivation and the use of denture with 0.604 (p 0.05) of sig value. Keywords      : Internal motivation,External motivation, denture

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