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Kota semarang,
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 11 Documents
 1   2 
Search results for , issue "Vol 6, No 1 (2018): Mei (2018)" : 11 Documents clear
PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC) Rudy Widyasulistya; Ana Yuliah Rahmawati; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4313

Abstract

Background  : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective  : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method  : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results  : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion  : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA Noviana Luthfi Jayanti; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4309

Abstract

Background  : Iron deficiency anemia is a national health problem that many pregnant women experience. Based on data from Riskesdas Results of 2013, the prevalence of anemia in pregnant women is 37.1%. The rate of anemia in Central Java in 2015 reached 56.2%. The government program to overcome the incidence of iron deficiency anemia in the form of giving of Fe tablet for 90 days with dose of 60 mg, beside Fe tablet also needed to support factor of iron absorption in hemoglobin synthesis process. Guava is a food ingredient that contains micronutrients needed in the synthesis of hemoglobin such as iron and vitamin C.Objective  : To know the effect of red guava juice on hemoglobin level in pregnancy anemia.Method  : This research used pre-test post-test control group design. Samples each group as many as 11 people. Interventions performed on the treatment group giving of guava juice for 20 days in pregnant women who consumed Fe tablets, while the control group only consumed Fe tablets. The test used to know the effect of treatment on hemoglobin levels using anova repeated measure with α = 0.05.Results  : The mean increase after intervention in the treatment group was 1.1 g/dl and in the control group 0.7 g/dl. Based on the results of the anova test, there is the influence of guava juice and Fe tablet consumption on the insignificant hemoglobin level (0.439) after controlled by the intake of energy, protein, iron and vitamin C.Conclusion : Guava juice for 20 days can increase hemoglobin level by 1.1 g/dl although not statistically significant.
DETERMINAN FAKTOR – FAKTOR BERKAITAN DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA USIA 30 – 50 TAHUN DI KECAMTAN GAJAHMUNGKUR, KOTA SEMARANG Nurul Hasna Zulfannisa; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4314

Abstract

Background  : School age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game.Objective  : To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food  at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method  : This research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice data. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result  : There was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion  : The provision of  nutritional education with puzzle media can improve knowledge and attitude of students about food snack.
PENGARUH PEMBERIAN TABLET TAMBAH DARAH (TTD) DAN JUS JAMBU BIJI MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI Oktarina Listiani; Susi Tursilowati; Ria Ambarwati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4305

Abstract

Background  : Anemia experienced  by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels.Objective  : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method  : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree.Results  : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation.Conclusion  : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p 0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.
EFEKTIVITAS SENAM AEROBIK INTENSITAS SEDANG TERHADAP TEKANAN DARAH DAN KESEGARAN JASMANI PADA REMAJA OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG Winda Permatasari; Enik Sulistyowati; Yuwono Setiadi
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4296

Abstract

Background : Overweight is one nutritional status problem with excess body fat percent, has a prolonged impact on the risk of degenerative diseases. Overweight is one of factor that triggers hypertension and affects the physical fitness of the decreasing and easily tired.Objective  : To know the effectiveness of moderate intensity aerobic exercise on blood pressure and physical fitness of overweight adolescentsatthe Nutrition Department of PoltekkesKemenkes Semarang.Methods  : This study was one of community nutrition. True-Experimental with pre and post-control group design was used. Random sampling technique was used to get 17 treatment samples and 17 control samples. The collected data contained characteristics data, anthropometric (height, weight), Systolic Blood Pressure (SBP), Dyastolic Blood Pressure (DBP), Physical fitness, energy intake and physical activity. T-tests(paired t test and independent t test) were analyzed to determine the differences between variables.Results  : After moderat intensity of aerobic exercise at 5 weeks, there was a significant different (p0,05) between treatment and control groups on physical fitness (21,84±5,25 vs 12,92±5,24 ml/kg/minutes). There were no differences (p0,05) for SBP (113.47±9,47 vs 117,17±13,11 mmHg) and DBP (80,2±11,55 vs 76,71±8,42 mmHg ) in both of group.Conclusion  : There was a difference in the increase in physical fitness of the treatment group p = 0,000 (p 0.05)
PENGARUH PEMBERIAN PUDING LIDAH BUAYA TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL PENDERITA HIPERKOLESTEROLEMIA RAWAT JALAN PUSKEMAS GENUK KOTA SEMARANG Rizki Dyah Anggraeni; Setyo Prihatin; Ana Yuliah Rahmawati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4301

Abstract

Background  : Hypercholesterolemia is a condition in which the total blood cholesterol level exceeds the normal value reaching ≥200 mg / dl. To reduce total cholesterol levels can be done by regulating the intake of macro nutrients and micronutrients, one of which is fiber. Polysaccharide food fiber type hemicellulose which is glucomannan contained in aloe vera can reduce total cholesterol levels in the blood. Objective  : To know influence of giving aloe vera pudding on total cholesterol levels of Patients with Hypercholesterolemia Outpatient at Puskesmas Genuk Semarang City.Method  : This research used method quasi experimental with research design control group pre test post test. Taking sample on a random as many as 34 people for 2 groups that is treatment and control. The treatment group was given 100 grams of aloe vera for 14 days. Measurement of total cholesterol levels was carried out before and after the intervention. Fiber and fat intake subject before and during the intervention with 24-hour food recall method, while measurement activity physical use method IPAQ. Analysis statistics use Independent t-test, Paired t-test, and Anovarepeated measure.Result  : There were differences in changes in total cholesterol levels between groupstreatment and control were significant (p = 0.026) and there was a significant decrease in total cholesterol levels (p = 0.009) of -44.70 ± 56.51 in the treatment group given aloe vera pudding. Conclusion  : Giving 100 grams of aloe vera pudding for 14 days could decrease total cholesterol levels of hypercholesterolemia patients of Puskesmas Genuk Semarang City.
PENGARUH PEMBERIAN SARI KACANG HIJAU (Vigna Radiata) TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA Vina Aulia; Sunarto Sunarto; Arintina Rahayuni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4315

Abstract

Background  : Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia is 37,1%. The incidence of anemia in Central Java in 2015 reached 56,2%­ which is higher than the national rate of 50,5%. The incidence of anemia in pregnant women will increase the risk of maternal death. To reduce the incidence of anemia in pregnant women is done by consuming at least 90 Fe tablets, but must be supported and assisted by providing intake of foods rich in iron. One type of peanuts that contain high in iron is mungbean. Mungbean contain the substances needed for the formation of blood cells that can overcome the effects of decreased hemoglobin.Objective  : To know the effect of mungbeans juice on hemoglobin levels of anemia pregnant women.Method  : This study used the Pretest-Posttest Control GroupDesign. Number of samples each group of 10 people interventions performed on the treatment group in the form of mungbeans juice for 20 days in anemia pregnant women who consumed Fe tablets while control group only consumed Fe tablets. Test used to know the effect of intervention on hemoglobin level using ANOVA Repeated Measure with α = 0,05.Result  : The mean elevation of hemoglobin level after intervention in the treatment group was 0,84 g/dl and in the control group 0,71 g/dl. Based on the results of anova test, there was no significant effect (p=0,452) of mungbeans juice on hemoglobin levels of anemia pregnant women after controlled with energy, protein, iron, vitamin C and vitamin A intake.Conclusion  : There was no significant effect of mungbean juice on hemoglobin levels of anemia pregnant women.
EFEKTIVITAS PEMBERIAN SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PERUBAHAN TEKANAN DARAH PADA WANITA DEWASA Ina Mutma’inah; Mohammad Jaelani; Cahyo Hunandar
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4293

Abstract

Background  : Hypertension is a long term condition in which blood pressure is higher than 140/90 mmHg. Antihypertensive drugs therapy took a long time and caused side effects so that further treatment is needed through non-pharmalogycal therapy such as the consumption of smoothies combination of various fruits and vegetables that contain high fiber and potassium.Objective  : To determine the effectiveness of smoothies combination of various fruits and vegetables consumtion to changes in blood pressure change in adult women.Method  : This research is a  true experiment with Randomized Pre and Post Test Control Group Design. Sampling was done randomly to get 30 samples. Data collection were included by age, nutritional status, occupation, blood pressure data before and after treatment and fiber, sodium, potassium, calcium and magnesium intakes.Results  : There was an effect of smoothies combination of various fruits and vegetables consumtion to decrease cytolic and diastolic blood pressure during the study with confounding variables of fiber, sodium, potassium and magnesium intake (p = 0.025 and p = 0.037).Conclusion  : The average systolic and diastolic blood pressure in the treatment group were decreased after consumtion smoothies combination of various fruits and vegetables, while the control group tended to increased because they were not consume smoothies.
PENGARUH PENYULUHAN GIZI MELALUI MEDIA PUZZLE TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK TENTANG MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI SD N TLOGOSARI KULON 02 DAN SD N PEDURUNGAN LOR 01 Khotimah, Khusnul; Subandriani, Dyah Nur; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4376

Abstract

Background: school age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game. Aim: To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food  at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method: this research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result: there was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion: the provision of  nutritional education with puzzle media can improve knowledge and attitude of students about food snack
PENGETAHUAN DAN PRAKTIK TENAGA PENCUCI ALAT SAJI SERTA IDENTIFIKASI KEBERADAAN BAKTERI Escherichia coliPADA PERALATAN MAKAN DI RUMAH SAKIT UMUM DAERAH (RSUD) K.R.M.T WONGSONEGORO SEMARANG Utamia Trisnajati; Arintina Rahayuni; Astidio Noviardhi; Susi Tursilowati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4377

Abstract

Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of the Minister of Health of the Republic of Indonesia states that for the requirements of food equipment should not contain bacteria more than 100 colonies/cm2 and contains no bacteria Escherichia coli. Knowledge of food sanitation will affect the practice of food handler staff who are still not appropriate.Objective:To describe the knowledge and practice of washer staff and identification of Escherichia coli bacteria in eating utensil used in District General Hospital (RSUD) K.R.M.T Wongsonegoro Semarang.Method:This research is descriptive analysis, with observational study design. Sample of food equipment that is plate, glass, stainless plate, and spoon taken 32 samples with the repetition of the swabtest was done 2 repetitions.Laboratory test using swabtest test and MPN Escherichia coli in water. Univariate analysis is used to describe variable of washer staff knowledge, washer staff practice, and result of Escherichia coli identification. The relationship of knowledge and practice of washer staff using bivariate analysis.Results: Good knowledgeof washer staff are 56,3% and less knowledge are  43,7%. Practice of washer staff with good practice category are 62,5% and less category practice there are 37,5%. The results of the bacteriological identification of Escherichia coli in 32 samples of food equipment showed negative results and qualify Regulation Minister of Health Republic Indonsia No.715/Menkes/SK/V/2003,not containing the bacteria Escherichia coli. Analysis of Chi Square test data showed no significant relationship (p 0,05).Conclusion: The identification results of Escherichia Coli are negative on cutlery and it is accordance with the requirements of the Regulation Minister of Health Republic Indonesia No. 715/Menkes/SK/V/2003. There is no relationship between knowledge with the practice of staff washer.

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