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SOIL TRANSMITTED HELMINTH INFECTION AND EOSINOFIL COUNT IN STUDENTS OF PRIMARY SCHOOL Ririh Jatmi Wikandari; Nurul Qomariyah; Sunarto Sunarto
Jurnal Riset Kesehatan Vol 9, No 2 (2020): NOVEMBER 2020
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.395 KB) | DOI: 10.31983/jrk.v9i2.5856

Abstract

Helminth infections are common in children. This infection attacks more children because their activities are more related to the soil, and the child's diet does not recognize hygiene and hygienic food quality. Diagnosis is done by stool examination to find helminth eggs, can also be supported by eosinophil examination. The purpose of this study was to determine the relationship of helminthiasis with the number of peripheral blood eosinophils in student’s elementary school Gebangsari 01. This study was an observational study using a cross-sectional approach. The population was 40 students in grades 3 and 4. The sample is a total population of 40 people. Fourteen students were not infected with soil transmitted helminth and the eosinophil count was normal. Most students have a clean and healthy lifestyle until 100% negative worm infections. There is no relationship between behavior with the number of eosinophils of student’s in elementary school Gebangsari 01.
An Analysis of Factors Affecting Parental Behavior in Providing Early Age Sex Education Kartika Adyani; Machfudloh Machfudloh; Sunarto Sunarto
JURNAL KEBIDANAN Vol 11, No 2 (2021): Oktober 2021
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v11i2.6671

Abstract

Sexual violence against children is increasing. It makes the urgency of providing sex education for children fromtheir early ages. However,many parents still consider it taboo for early childhood sex education,so they neglect it. This research aimedto analyze the factors that affectparental behavior inproviding sex education to early childhood. This researchwasa Cross-Sectional Study involving 239 parents who have children under the age of 6 years. The data analysis was performed using Chi-square test. The results of this study indicated that the factorsrelatingto the behavior of providing early sex education by parents areknowledge (p=0.342), attitude (p=0.581), and role (p=0.163). Less knowledgeable parents have a 1.35 times risk of not providing early sex education. Concurrently, parents who are not supportive have a 1.18 times risk of not providing early sex education.When the dominant role is the mother, the risk is 1.83 times not to provide sex education for early childhood. Less knowledgeable parents have an unsupportive attitude, and the dominant role is that mothers tend not to provide sex education to early childhood. Parents can collaborateto improve knowledge about early childhood sex education and deliverit to children from their early ages
Perbedaan Cara Pembukusan, Waktu Penyajian, dan Kombinasi Cara Pembukusan dan Waktu Penyajian Memberikan Efek Konsentrasi Timbal Pada Makanan Jajanan Afiana Praditasari; Sunarto Sunarto
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.91

Abstract

Background : Lead in the atmosphere can contaminate foods that is sold near the street. Lead and its organic compounds can be hazardous to health and causes various negative effects biologically. When accumulation of lead occurs in our body, it can cause disorders in hematopoietic system, nervous system, reproduction system, the function of kidney, and has an effect on the development of the brain on under-five-years-old children.Objektive : The purpose of this study is to find out the difference of wrapping, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foodsMethod : This study is an analytic observational study with prospective cohort approach, this study was performed on street foods that were sold near the street in front of Java Supermall, Semarang. Total of samples were 36 samples from two types of foods, that was defined using purposive sampling method. Type of food, category of wrappings and time of serving were found out using observation and inspection, whereas the concentration of lead in food was measured using Atomic Absorption Spectrophotometer method.Results : The average concentration of lead was measured for each type of food, it was 4.85 ppm for kue lapis (multi-layered cake) and 5.39 ppm for gethuk lindri (noodle-like cassava cake). The average concentration of lead in food that was completely wrapped was 2.91 ppm, whereas for food that was only one-half wrapped was 8.01 ppm. The average concentration of lead at 0 hour (at 01.00 pm West Indonesia Time) was 2.79 ppm, 5.41 ppm at 2 hours (at 03.00 pm West Indonesia Time) and 7.10 ppm at 4 hours (at 05.00 pm West Indonesia Time).Conclution : The difference of wrappings, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foods.
Faktor Resiko Pengetahuan Kader Tentang KMS Balita terhadap Keterampilan Menggambar Grafik Pertumbuhan Anak pada KMS Balita oleh Kader Posyandu di Kecamatan Rembang Kabupaten Purbalingga Condro Hadi Mulyono; Sunarto Sunarto
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.70

Abstract

Background : Health Care Center (Posyandu) revitalization program is aimed to upgrade its function and work performance. The figure of SKDN from month to month is monitored to find out the development of Posyandu’s activities and program in working area. If a cadre make a mistake in weighing children’s growth, it will be resulting in wrong conclusion, wrong information, and it will be ending in the wrong decision related to the next policy.  Target Research:To find out the relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga   Method : This research uses time approach with cross sectional design and the sample 4362 cadres, sample research are one person from each 62 Posyandus. The process of analysis uses univariat by describing each research variable and bivariat to test the relationship between two variable, they are the variable of knowledge influence and the variable of influenced cadre’s ability. Each variable relatioship uses chi square or Fiher’s Exact Test. Result : Most of cadres are junior high school graduation (52%) have a good knowledge about KMS (73%), but their ability in drawing children growth graphic is lack (87%). There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga Conclusion : There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK Ari Setyowati; Sunarto Sunarto; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4285

Abstract

Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p 0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu 
HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Riris Eryani; Enik Sulistyowati; Sunarto Sunarto; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Abstract

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.
PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA Noviana Luthfi Jayanti; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4309

Abstract

Background  : Iron deficiency anemia is a national health problem that many pregnant women experience. Based on data from Riskesdas Results of 2013, the prevalence of anemia in pregnant women is 37.1%. The rate of anemia in Central Java in 2015 reached 56.2%. The government program to overcome the incidence of iron deficiency anemia in the form of giving of Fe tablet for 90 days with dose of 60 mg, beside Fe tablet also needed to support factor of iron absorption in hemoglobin synthesis process. Guava is a food ingredient that contains micronutrients needed in the synthesis of hemoglobin such as iron and vitamin C.Objective  : To know the effect of red guava juice on hemoglobin level in pregnancy anemia.Method  : This research used pre-test post-test control group design. Samples each group as many as 11 people. Interventions performed on the treatment group giving of guava juice for 20 days in pregnant women who consumed Fe tablets, while the control group only consumed Fe tablets. The test used to know the effect of treatment on hemoglobin levels using anova repeated measure with α = 0.05.Results  : The mean increase after intervention in the treatment group was 1.1 g/dl and in the control group 0.7 g/dl. Based on the results of the anova test, there is the influence of guava juice and Fe tablet consumption on the insignificant hemoglobin level (0.439) after controlled by the intake of energy, protein, iron and vitamin C.Conclusion : Guava juice for 20 days can increase hemoglobin level by 1.1 g/dl although not statistically significant.
HUBUNGAN ANTARA PENGETAHUAN, SIKAP IBU DAN ASUPAN MAKANAN PENDAMPING ASI DENGAN STATUS GIZI BALITA USIA 12-24 BULAN DI WILAYAH ATAS PUSKESMAS PEJAWARAN BANJARNEGARA Ratih Pranawinarni; Sunarto Sunarto; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4358

Abstract

Background: Riskesdas 2007, 2010 and 2013 show the prevalence of malnutrition in a row at 18.4%, and 17.9% and 19.6% of. Mother's attitude, knowledge and intake of less is the cause of the problem of malnutrition.Objective: to Determine the relationship of knowledge, attitude of the mother and the intake of complementary foods and nutritional status of children age 12 – 24 months in the region on Phc Pejawaran.Methods: Type of observational analytic study design case-control. Study subjects all children under five underweight, as a control toddler good nutrition with metching sexes, taken at random. Bivariate analysis using Mc Nemar with α ≤ 0.05. Method of sampling begins with the screening, the nutritional status based on the index of BB/U, the nutritional intake with recall interview 2 x 24 hours. Knowledge and attitude with interview using questionnaire instruments.Results : case group mothers less knowledge 41%, the attitude is not supportive of 12.5%, the energy intake is not enough to 43.7% and protein of 39.6%. The control group maternal knowledge less at 35.4% , the attitude is not supportive 8% , the energy intake is not enough to 37.8 and protein 35,5% .Conclusion: There is no significant influence between knowledge (p=0,508), attitude (p=0,727), energy intake (p=0,508) and protein (p=0.754 to) with the nutritional status of children aged 12-24 in the region above the public health center Pejawaran Banjarnegara.Suggestion: Need to increase counseling on mother and toddlers to improve knowledge and attitudes to prevent the toddler is underweight.
FAKTOR-FAKTOR DETERMINAN PARTISIPASI MASYARAKAT (D/S) DI WILAYAH PUSKESMAS GABUS I, KABUPATEN GROBOGAN Sishayati Sishayati; Sunarto Sunarto
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4283

Abstract

Background : Health Integrated Comprehensif (Posyandu) is important in monitoring for infants, toddlers and the role of his mother. Efforts to increase coverage of D/S (level partisipasion) to Posyandu are expected under five suffering from malnutrition and malnutrition can be detected so quickly to do intervention measures and countermeasures. Puskesmas Gabus I Grobogan in two consecutive years 2014 and 2015 have not reached the standard SPM and achievements 76.8% and 77.8%. Methods : The study by cross sectional on the 46 mothers, toddler age 12-24 months. Statistical analysis using Chi-square test and logistic regression test. Results : The results showed 50% of women participate actively and 50% inactive to Posyandu, means participation in the region Puskesmas I considered optimal. Most educated respondents Basic 30 respondents, 31 respondents out of work, 27 respondents knowledgeable unfavorable. 13 respondents working and inactive to the Posyandu. 19 respondents had knowledgeable less well and had no active participation. 17 respondents whose families are less active support and participation, and there are 15 respondents who had PMT unfavorable perception and also inactive. There is a relationship between education, employment, knowledge, family support and the perception PMT of the level of community participation (D / S) to the Posyandu. The most dominant factor affecting the level of community participation in sequence as follows: education, employment, knowledge, family support, and perceptions PMT with value (p value 0.000; 0.001; 0.052; 0.089; 0.992). Conclusions : education, employment, knowledge, family support, and perceptions PMT have a relationship and influence on the level of participation (D/S), so it is still necessary to increase outreach activities and health promotion efforts more to increase mother visits to Posyandu
PENGARUH PEMBERIAN SARI KACANG HIJAU (Vigna Radiata) TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA Vina Aulia; Sunarto Sunarto; Arintina Rahayuni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4315

Abstract

Background  : Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia is 37,1%. The incidence of anemia in Central Java in 2015 reached 56,2%­ which is higher than the national rate of 50,5%. The incidence of anemia in pregnant women will increase the risk of maternal death. To reduce the incidence of anemia in pregnant women is done by consuming at least 90 Fe tablets, but must be supported and assisted by providing intake of foods rich in iron. One type of peanuts that contain high in iron is mungbean. Mungbean contain the substances needed for the formation of blood cells that can overcome the effects of decreased hemoglobin.Objective  : To know the effect of mungbeans juice on hemoglobin levels of anemia pregnant women.Method  : This study used the Pretest-Posttest Control GroupDesign. Number of samples each group of 10 people interventions performed on the treatment group in the form of mungbeans juice for 20 days in anemia pregnant women who consumed Fe tablets while control group only consumed Fe tablets. Test used to know the effect of intervention on hemoglobin level using ANOVA Repeated Measure with α = 0,05.Result  : The mean elevation of hemoglobin level after intervention in the treatment group was 0,84 g/dl and in the control group 0,71 g/dl. Based on the results of anova test, there was no significant effect (p=0,452) of mungbeans juice on hemoglobin levels of anemia pregnant women after controlled with energy, protein, iron, vitamin C and vitamin A intake.Conclusion  : There was no significant effect of mungbean juice on hemoglobin levels of anemia pregnant women.
Co-Authors Addina Rizky Fitriyanti Addina Rizky Fitriyanti Adyani, Kartika Afiana Praditasari Ardi Soesilo Wibowo Ari Setyowati Arintina Rahayuni Condro Hadi Mulyono Desi Wulandari Dyah Nur Subandriani Enik Sulistyowati Era Yunianingsih Fatimah Sahri Nur Aini Fauzan Ma’aruf Jannah, Marichatul Kun Aristiati Susiloretni M. Choiroel Anwar Machfudloh Machfudloh Meirina Dwi Larasati Noviana Luthfi Jayanti Nurul Qomariyah Panji Wibowo Nurcahyo Puteri Inandin Nabiha Ratih Pranawinarni Ria Ambarwati Ria Ambarwati Ririh Jatmi Wikandari Riris Eryani Rizky Pratama Surya Saputra Sishayati Sishayati Sri Noor Mintarsih Sri Widiyati Susi Tursilowati Vera Asti Rahmawati Vina Aulia Wiwik Wijaningsih Yunita Dwi Nunggaryati Yuwono Setiadi