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Pengaruh Edukasi Gizi terhadap Sisa Makan Pasien dengan Diet Makanan Biasa Herawati, Maulany Retno; Subandriani, Dyah Nur; Hunandar, Cahyo
Jurnal Riset Gizi Vol 2, No 1 (2014): Mei 2014
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

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Background : Patient acceptability of the food served can be seen from the leftovers. Data leftovers are generally used to evaluate the effectiveness of nutrition education programs, activities and food service, as well as the adequacy of food consumption on a group or individualObjective : Determine the effect of nutrition education on eating the rest of the patients with usual diet in the class III Inpatient Hospital Kalidjaga Sunan DemakMethod : This research is penilitian Quasi- Experiment with design Nonequivalen control group design. independent variable is nutrition education, while the dependent variable is the leftovers. The study subjects who used a number of 48 people were divided into treatment group and control group 24 persons 24 persons. Bivariate analysis used were paired t - test and independent t - test. The rest of the food was measured by the method comstok patients to determine the effect of education on food waste.Results : The rest of the patients before and after food nutrition education for patients (control group) by an average of 32.17 and 20:25 . The rest of the patients before and after food without nutrition education hospitalized patients (group treatments) by an average of 22:29 and 12.96.Conclusion : Differences leftovers patients at initial measurement (before education) and the final measurement (after education) in the treatment group gained an average of 9,333. Differences leftovers patients at the end of the initial measurements and measurements obtained in the absence of the provision of education on average 11, 917. Differences leftovers patients in the treatment group and the control group by 7,292. There are differences in the group of patients leftovers with nutrition education and nutrition education group in hospitals without Kalidjaga Sunan Demak years 2014secara significant with p - value: 0.000.

PENGARUH PENYULUHAN GIZI MELALUI MEDIA PUZZLE TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK TENTANG MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI SD N TLOGOSARI KULON 02 DAN SD N PEDURUNGAN LOR 01 Khotimah, Khusnul; Subandriani, Dyah Nur; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4376

Background: school age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game. Aim: To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method: this research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result: there was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion: the provision of nutritional education with puzzle media can improve knowledge and attitude of students about food snack

HUBUNGAN ANTARA PENGETAHUAN, SIKAP IBU DAN ASUPAN MAKANAN PENDAMPING ASI DENGAN STATUS GIZI BALITA USIA 12-24 BULAN DI WILAYAH ATAS PUSKESMAS PEJAWARAN BANJARNEGARA Pranawinarni, Ratih; Sunarto, Sunarto; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4358

Background: Riskesdas 2007, 2010 and 2013 show the prevalence of malnutrition in a row at 18.4%, and 17.9% and 19.6% of. Mother's attitude, knowledge and intake of less is the cause of the problem of malnutrition.Objective: to Determine the relationship of knowledge, attitude of the mother and the intake of complementary foods and nutritional status of children age 12 – 24 months in the region on Phc Pejawaran.Methods: Type of observational analytic study design case-control. Study subjects all children under five underweight, as a control toddler good nutrition with metching sexes, taken at random. Bivariate analysis using Mc Nemar with α ≤ 0.05. Method of sampling begins with the screening, the nutritional status based on the index of BB/U, the nutritional intake with recall interview 2 x 24 hours. Knowledge and attitude with interview using questionnaire instruments.Results : case group mothers less knowledge 41%, the attitude is not supportive of 12.5%, the energy intake is not enough to 43.7% and protein of 39.6%. The control group maternal knowledge less at 35.4% , the attitude is not supportive 8% , the energy intake is not enough to 37.8 and protein 35,5% .Conclusion: There is no significant influence between knowledge (p=0,508), attitude (p=0,727), energy intake (p=0,508) and protein (p=0.754 to) with the nutritional status of children aged 12-24 in the region above the public health center Pejawaran Banjarnegara.Suggestion: Need to increase counseling on mother and toddlers to improve knowledge and attitudes to prevent the toddler is underweight.

Hubungan Status Gizi, Beban Kerja, Asupan Energi Dan Zat Gizi Makronutrien Dengan Kelelahan Kerja Pada Tenaga Produksi Farihatin, Anis; Subandriani, Dyah Nur; Setiadi, Yuwono
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10744

Latar Belakang : Kelelahan kerja merupakan salah satu permasalahan yang sering terjadi karena menghambat proses dan hasil suatu pekerjaan sehingga mengakibatkan menurunnya kesehatan, kapasitas kerja, dan daya tahan tubuh akibat aktivitas kerja. Menurut Kementerian Tenaga Kerja dan Transmigrasi pada tahun 2014 di Indonesia rata-rata terjadi 414 kecelakaan kerja per hari, 27,8% disebabkan oleh kelelahan yang tinggi. Tujuan : Tujuan penelitian ini adalah untuk mengetahui hubungan status gizi, beban kerja, asupan energi dan zat gizi makro dengan kelelahan kerja pada pekerja produksi di PT. Selaras Citra Lestari Bawen. Metode : Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel penelitian ini berjumlah 20 orang. Data status gizi dari pengukuran IMT, beban kerja menggunakan pengukuran denyut nadi, asupan energi dan zat gizi makronutrien diperoleh dari food recall 2x24 jam dan kelelahan kerja diukur menggunakan kuesioner IFRC. Hasil analisis menggunakan uji Korelasi Rank Spearman. Hasil : Terdapat hubungan yang signifikan antara beban kerja dengan kelelahan kerja (p-value = 0,000), dan tidak terdapat hubungan yang signifikan antara status gizi (p-value = 0,538), asupan energi (p-value = 0,300), asupan protein ( p-value = 0,077), asupan lemak (p-value = 0,199), dan asupan karbohidrat (p-value = 0,601) dengan kelelahan kerja. Kesimpulan : Terdapat hubungan yang signifikan antara beban kerja dengan kelelahan kerja pada pekerja bagian produksi di PT. Selaras Citra Lestari Bawen.

Pengaruh Edukasi Gizi Terhadap Sisa Makan Pasien Dengan Diet Makanan Biasa Herawati, Maulany Retno; Subandriani, Dyah Nur; Hunandar, Cahyo
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.4489

Background : Patient acceptability of the food served can be seen from the leftovers. Data leftovers are generally used to evaluate the effectiveness of nutrition education programs, activities and food service, as well as the adequacy of food consumption on a group or individualObjective : Determine the effect of nutrition education on eating the rest of the patients with usual diet in the class III Inpatient Hospital Kalidjaga Sunan DemakMethod : This research is penilitian Quasi- Experiment with design Nonequivalen control group design. independent variable is nutrition education, while the dependent variable is the leftovers. The study subjects who used a number of 48 people were divided into treatment group and control group 24 persons 24 persons. Bivariate analysis used were paired t - test and independent t - test. The rest of the food was measured by the method comstok patients to determine the effect of education on food waste.Results : The rest of the patients before and after food nutrition education for patients (control group) by an average of 32.17 and 20:25 . The rest of the patients before and after food without nutrition education hospitalized patients (group treatments) by an average of 22:29 and 12.96.Conclusion : Differences leftovers patients at initial measurement (before education) and the final measurement (after education) in the treatment group gained an average of 9,333. Differences leftovers patients at the end of the initial measurements and measurements obtained in the absence of the provision of education on average 11, 917. Differences leftovers patients in the treatment group and the control group by 7,292. There are differences in the group of patients leftovers with nutrition education and nutrition education group in hospitals without Kalidjaga Sunan Demak years 2014secara significant with p - value: 0.000.

Gambaran Pengetahuan, Sikap, Praktik serta Identifikasi Bakteri Escherichia Coli Dan Staphylococus Aureus Pada Penjamah dan Makanan di PT PSA (Pelita Sejahtera Abadi) Sugiyono, Lynda Puspita; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3257

Pendahuluan : Institusi jasa boga memiliki tanggung jawab yang besar dalam menyediakan makanan yang bermutu. Upaya pengamanan makanan sangat penting untuk meningkatkan mutu. Mutu makanan tidak hanya dilihat dari nilai gizi dan cita rasa, namun harus aman dari bahaya kimia, fisik, dan biologi termasuk mikroorganisme. Bakteri yang paling banyak digunakan sebagai indikator sanitasi adalah Escherichia coli. Di dalam air maupun makanan yang terdeteksi adanya Escherichia coli yang bersifat patogen, jika termakan/terminum dapat menyebabkan keracunan. Selain itu, Staphylococcus aureus merupakan bakteri yang bersifat enterotoksin. Bakteri ini biasanya terkontaminasi silang dari penjamah makanan (hidung, mulut, tangan), dan peralatan masak.Tujuan : Tujuan penelitian adalah mengetahui gambaran pengetahuan, sikap, praktik serta identifikasi bakteri Escherichia coli dan Staphylococus aureus pada penjamah dan makanan yang diolah di PT PSA.Metode : Penelitan ini termasuk penelitian deskriptif dengan desain cross sectional. Pengambilan sampel dilakukan di PT PSA (Pelita Sejahtera Abadi). Besar sampel 16 orang penjamah makanan dan 12 sampel makanan. Variabel penelitian meliputi pengetahuan, sikap dan praktik penjamah, serta identifikasi bakteri Escherichia coli dan Staphylococus aureus pada penjamah dan makanan. Metode pengambilan data pengetahuan dan sikap melalui tanya jawab menggunakan kuesioner, praktik berdasarkan observasi menggunakan formulir chek list. Uji identifikasi bakteri Escherichiacoli dan Staphylococus aureus dilakukan di laboratorium fisiologi dan biokimia Fakultas Peternakan Universitas Diponegoro. Waktu penelitian dilakukan pada bulan April 2010.Hasil : Sebanyak (56,3%) penjamah makanan memiliki tingkat pendidikan tamat SMA, dan rata-rata lama kerja 9, 19 tahun (± SD 2,37). Pengetahuan penjamah makanan sebagian besar (62,5%) tergolong baik, sikap sebagian besar (68,7%) baik, dan praktik sebagian besar (56,3%) kurang. Hasil pemeriksaan identifikasi bakteri Escherichia coli pada makanan ditemukan positif pada sayur bobor bayam dan Staphylococcus aureus pada lauk hewani bandeng presto. Hasil pemeriksaan identifikasi bakteri Escherichia coli pada tangan penjamah makanan (50%) positif dan Staphylococcus aureus (25%) positif. Penjamah yang teridentifikasi bakteri Staphylococcus aureus juga teridentifikasi bakteri Eschericheria coli.Simpulan : Pengetahuan dan sikap penjamah makanan di PT PSA sebagian besar baik, tetapi untuk praktik higiene personal masih kurang. Makanan yang diolah di PT PSA belum memenuhi syarat kesehatan karena pada hasil identifikasi bakteri Escherichia coli dan Staphylococcus aureus positif pada makanan dan tangan penjamah. Ada hubungan antara praktik higiene personal penjamah dengan keberadaan bakteri Escherichia coli pada tangan penjamah (p=0,001). Tidak ada hubungan antara praktik higiene personal penjamah dengan keberadaan bakteri Staphylococcus aureus pada tangan penjamah (p=0,088).

Partisipasi ibu, tingkat kepatuhan pada Program PMT Pemulihan dan Status Gizi Balita : Studi di Puskesmas Tegal Timur Sutini, Purwo Hadi; Subandriani, Dyah Nur; Wahyuni, Tutik
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.74

Background : Riskesdas 2010 data showed the number of under-five malnutrition is 13%, 4.9% severe malnutrition, infant short 18.5% and very short 17.17%. While the results of PWS in East Tegal Health Centers by 2011 the number of under-five malnutrition 12.69%, 2.67% severe malnutrition, under-five underweight 1.7% and 0.4% are very slim.Objective : Aim of the study was to determine the association of maternal participation, compliance on food supple Recovery program with nutritional status of children.Method : This research uses the one shot case study method. The subjects of this research are 11 children with thin categories of weight/height and the age among 12 – 35 month. The variable of this research are nutritional status, mother participation, and the compliance level of recovery food supplementary program. The method to measure nutritional status is based on the result anthropometry with weight/height index from z score. Mother participation is known from the interview base on questioner about mother care to give children nutrition consumption. The compliance level of recovery food supplementary program is count from the presentation gap of weight before and after supplementary food consumption. The arrange data of mother participation and compliance do every 10 days along 90 days. The data analyze use Fisher exact and Chi-Square test.Results : There was no relation between mother participation with the compliance level of supplementary food consumption program (p = 0.455). However There was relation between compliance level of recovery food supplementary program and nutritional status (p =0.002)Conclusion : Compliance on food supplementary program is important role in improving nutritional status of children.

PENGARUH PEMBERIAN ES KRIM MODISCO TERHADAP KENAIKAN BERAT BADAN PADA BALITA GIZI KURANG Arolyumna, Anna; Prihatin, Setyo; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4288

Background : The intake of nutriens is less than can cause developmental disordes and growth, this causing problebs in malnutrition of children, one of malnutrition based of PSG in Central Java at 2015, the indicator BB/TB prevalence of underweight by 6,9 % and amount to 7,02 % of Semarang. The prevelance of nutrition status in Puskesmas Bangetayu with indicator BB/TB is 11,24 % is the third highest rank on Semarang. One effort to solving problem of underweigth is a gift from PMT is the modisco formula. Hight protein ang energy of ice cream due to addition modisco formula can be alternative snack to children with underweight status. Objective : This study aims to determine the effect of modisco ice cream on stunting to weight gain. Methods :This study is true true experiment with pretest-posttest design with control group. The research subject sebangayk 22 toddlers, consisting of 11 treatment and 11 control, a toddler with malnutrition status indicators BB / TB in Puskesmas Bangetayu. In this study, the treatment was given a modisco ice cream at 100 g for 14days. Results: The mean intake of energy and protein before treatment amounted to 738.86 ± 192.01 kcal and 22.69 g in the treatment group and 1087.12 ± 245.20 kcal and 27.26 g in the control group. The mean intake of energy and protein after treatment amounted to 738.86 ± 192.01 kcal and 27.46 g in the treatment group and 815.3 ± 182.3 kcal and 27.71 g in the control group. Average excess weight of 0.391 kg infants in the treatment group and 0.185 kg in the control group. Conclusion : There is the effect of modisco ice cream to increase weight on underweight of childrean under five with p = 0.01 (p 0.05)

PENGARUH EDUKASI DENGAN MEDIA E-BOOKLET TENTANG ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL DALAM PROGRAM PENCEGAHAN STUNTING Apriliyanti, Devi; Noviardhi, Astidio; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8763

Background : Stunting is a nutritional problem that is still the focus of the government. Factors causing stunting in toddlers are knowledge, attitudes and skills of pregnant women regarding exclusive breastfeeding and complementary feeding and food intake including breast milk and complementary feeding. The prevalence of stunting in the Dukuhturi Health Center working area increased from 0,17% to 9,95% making it one of the top 4 highest stunting prevalence in Tegal Regency.Objective : Knowing the effect of education with e-booklet media about exclusive breastfeeding and complementary feeding on the knowledge and attitudes of pregnant women.Method : This type of research is quasi experimental with a pre test-post test design with a control group design. The research subjects were 17 pregnant women in each group which were selected by purposive sampling. The data collected includes data on knowledge and attitudes during pre test and post test. Data analysis was tested with Paired Samples T Test and Man Whitney.Result : There was an increase in knowledge and attitudes before and after receiving education in the intervention group and control group with p value 0,05. There are differences in knowledge and attitudes scores between the intervention group and the control group, so it can be concluded that the education delivered by e-booklet has a significant effect (p value 0,05) on the knowledge and attitudes of pregnant women.Conclusion : There is an effect of education using e-booklet media on the knowledge and attitudes of pregnant women regarding exclusive breastfeeding and complementary feeding.

Formulasi Biskuit Substitusi Tepung Kacang Kedelai Dan Tepung Tomat Tinggi Kalium Dan Serat Sebagai Alternatif Makanan Selingan PenderitaHipertensi Fadil Baraja, Hilda Fuad; Fitriani, Fitriani; Rahayuni, Arintina; Subandriani, Dyah Nur; DP, Estuasih
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10781

Latar Belakang : Biskuit merupakan makanan ringan yang banyak dikonsumsi oleh masyarakat pada semua kelompok umur. Namun, belum ada biskuit di pasaran yang mengandung potasium dan serat tinggi yang baik untuk penderita hipertensi. Sehingga pada penelitian ini dibuat produk biskuit yang disubstitusi dengan makanan tinggi kalium dan serat berupa tepung kedelai dan tepung tomat untuk membantu menurunkan tekanan darah.Tujuan : Mengetahui pengaruh substitusi bahan pangan tinggi kalium dan serat berupa tepung kedelai dan tepung tomat pada biskuit terhadap kandungan kalium, kadar serat, kadar air, dan karakteristik sensorik.Metode : Penelitian ini merupakan penelitian eksperimental dengan 4 perlakuan, terdapat 3 formulasi dan 1 kontrol. Penelitian ini menguji kadar kalium, kandungan serat, kadar air, dan karakteristik sensorik. Uji kalium dengan metode AAS, uji serat dan air dengan metode gravimetri, dan uji karakteristik sensori dengan uji deskriptif. Data uji kalium, serat, dan air dianalisis secara statistik dimulai dengan uji normalitas Shapiro Wilk, uji beda ANOVA, uji lanjutan Tukey, dan uji efek Regresi Linier.Hasil : Formulasi terbaik yang dihasilkan adalah formulasi C (10:80:10) karena kandungan air terendah (8,9 g%), tinggi kalium (61,3 mg%) dan tinggi serat (6,81 g%). Uji karakteristik sensori menghasilkan formulasi C yang mempunyai warna dan tekstur paling mendekati kontrol.Kesimpulan: Formulasi yang dianjurkan adalah formulasi C (10:80:10) dengan pemberian 100 gram berisi 8 biskuit. Formula ini masih perlu dilakukan peningkatan kualitas rasa dan aroma agar hasil lebih baik.

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