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Kota semarang,
Jawa tengah
INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2015): Mei (2015)" : 8 Documents clear
HUBUNGAN POLA MAKAN DAN ASUPAN KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH PESERTA PROLANIS DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG Arolyumna, Anna; mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4317

Abstract

Background : DM prevalence in Indonesia in 2013 was 2.1% while in Semarang City in 2013 the DM cases were ranked second at 10.48% and Kedungmundu Community Health Center was ranked first at 21.55%. One of the factors causing the high prevalence of DM is an unhealthy diet including a high carbohydrate diet, eating fast food habits with high fat content and lack of physical activity Objective: to determine the relationship between diet and carbohydrate intake with PROLANIS participants' blood glucose levels in the working area of Kedungmundu Health Center, Semarang City.  Methods: This study included the field of community nutrition with the Cross-sectional method. The number of samples is 33 people. Data collected are blood glucose levels, dietary patterns and carbohydrate intake. The method used is interviews and direct observation. To find out the relationship between variables used the Fisher's Exact Test with a confidence degree of 95%. Results: The results showed that samples with blood glucose levels in the DM category were 48.48%, diet was often as much as 60.61%, and more carbohydrate intake was 21.21%. There is no correlation between diet and glucose levels (p = 0.213). There is no relationship between carbohydrate intake and blood glucose levels (p = 0.271).
HUBUNGAN ANTARA AKTIVITAS FISIK DAN DURASI TIDUR DENGAN OBESITAS PADA SISWA SMA N 3 SEMARANG Anhhitasari, Dita Retno; Hunandar, Cahyo
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4319

Abstract

Background: one of the nutritional problems in Indonesia is obesity. The prevalence of obesity among adolescents aged 13-15 years on the anthropometric index BMI / U is equal to 2.5% obesity (Riskesdas, 2013). Objective: to determine the relationship between physical activity and the duration of sleep with obesity in students of SMA N 3 Semarang Methods: his study included community nutrition research using a matchless case control design with 14 samples and controls of 14 samples. Data collected included anthropometric measurements, 2x24 hour physical activity with diary methods, sleep duration forms, personal data and general description of the school. The test used to determine the relationship between obesity and physical activity is the Fisher Exact Test, while the test used to determine the relationship between sleep duration and obesity is Chi Square Tests with α = 0.05 Results: Physical activity of SMA N 3 Semarang students compared to AMB which had mild activity in the case group was 100% while in the control group it was 50%, which had short sleep duration in 85.7% cases and 35.7% in controls. There is a significant relationship between physical activity and obesity (p = 0.006). There is a significant relationship between sleep duration and obesity (p = 0.007, OR = 10.8) and shows that samples that have short sleep duration are 10.8 times more at risk of obesity compared to samples that have sufficient sleep duration. Conclusion: there is a relationship between physical activity and sleep duration with obesity. It is recommended for the school to hold a weight assessment regularly every month and maximize physical activity activities during sports hours. For students to take a nap or be able to sleep before 10 o'clock at night.
ASUPAN FE, KADAR HEMOGLOBIN, DAN VO2 MAX PADA SISWA SEKOLAH SEPAK BOLA Rahayu, Evi Puji; Jaelani, Mohammad
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4320

Abstract

Background: VO2 max is a reference in determining the resistance of one's lung heart. An athlete should have good VO2 max. If an athlete has a low VO2 max, he will quickly experience fatigue so the quality of the sport is not optimal. But the average VO2 max Indonesian soccer athlete is still below the standard.. Objective: The aim of the study was to determine the relationship between Fe intake and hemoglobin level with VO2 max in soccer school students  Methods: is a clinical nutrition study with a cross sectional approach, a total sample of 30 soccer school students. Fe intake was obtained by the semi-quantitative food frequency method. The hemoglobin level was measured by the sianmethemoglobin method and VO2 max was measured by the multistage fitness test method. Relations between variables using the Pearson Product Moment and Rank Spearman correlation test.  Results: 60% of subjects consumed Fe were less, 66.7% had anemia and all subjects had low VO2 max. There is no correlation between Fe intake and VO2 max (p = 0.155). There is a relationship between hemoglobin level and VO2 max (p = 0.021). Conclusion : The higher the hemoglobin level, the higher VO2 max soccer school students.
HUBUNGAN PENGETAHUAN DAN SIKAPHIGIENE SANITASIDENGANPRAKTIK HIGIENE SANITASI TENAGA PEMASAK MAKANAN DANMUTU BIOLOGI PADALAUK HEWANI DI RSUD KOTA SEMARANG Oktafiani, Ida; Hendriyani, Heni
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4322

Abstract

Background: Extraordinary events in 2011 caused 35 cases (28.69%), experienced food poisoning caused by microbes. Sanitation hygiene needs to be applied to maintain food quality, especially for cooking staff Objective: . This research was conducted to find out the relationship between knowledge and attitudes of sanitation hygiene with the practice of sanitation hygiene in cooking food and biological quality in animal side dishes in Semarang City General Hospital. Methods: Research included in institutional nutrition with a crossectional approach. The research sample used was animal dishes made from chicken meat, the respondents who were used as the research were food cookers. The data taken includes knowledge, attitudes and practices on cooking staff and biological quality on animal dishes using questionnaires, observation and laboratory checks. To find out the relationship between variables tested with Rank Spearman and Pearson Product Moment. Results: Animal side samples 58.3% had good biological quality, 100% good sanitation hygiene knowledge, respondents sanitation hygiene attitude 66.7% did not support, respondents sanitation hygiene practices 50% good. There is no relationship between knowledge and attitudes with hygiene sanitation practices (p = 0.712 and p = 0.614). There is a significant relationship between the variables of hygiene sanitation practices and total bacteria (r = -0.706) with p = 0.01. Conclusion : Good sanitation hygiene practices will reduce total bacteria in food and will produce good biological quality. It is recommended to increase supervision of sanitation hygiene practices.
ASUPAN ENERGI, ASUPAN KARBOHIDRAT DAN KADAR GLUKOSA DARAH PASIEN RAWAT INAP DIABETES MELITUS TIPE 2 DI RSUD KOTA SALATIGA Sandra H, Rachel Anindya; Isnawati, Mufliah
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4324

Abstract

Background: Non-communicable diseases (PTM) that take up a lot of attention are Diabetes Mellitus (DM). In Central Java, the percentage of cases of DM in 2012 was 15.8%. DM is a disorder caused by inadequate insulin hormone or impaired insulin function and cannot control blood sugar levels. Excess high energy intake of other excess nutrients, one of which is storage and can increase blood sugar levels. The pattern of DM diet in Salatiga City Hospital is adjusted to the cost of food (unit cost) of each treatment class. Differences in diet in each class consider the difference in the amount of energy and carbohydrates that are not according to needsObjective: to determine the effect of various differences in the composition of rice flour and black bean flour red against the fiber content and the received power snack bar.Methods: The research subjects were patients with a medical diagnosis of type 2 diabetes mellitus who were hospitalized in the VIP, I, II, III care class, over 18 years of age and were not fasting. Type of descriptive-analytic research and cross-sectional study design. How to take non-probability sampling. Data collected included blood glucose levels, energy intake, carbohydrate intake (Comstock method), calculation of energy and nutrient requirements. Statistical analysis uses Pearson Correlation and Linear Regression.Results: The research subjects were patients with a medical diagnosis of type 2 diabetes mellitus who were hospitalized in the VIP, I, II, III care class, over 18 years of age and were not fasting. Type of descriptive-analytic research and cross-sectional study design. How to take non-probability sampling. Data collected included blood glucose levels, energy intake, carbohydrate intake (Comstock method), calculation of energy and nutrient requirements. Statistical analysis uses Pearson Correlation and Linear Regression.
HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH PADA PEGAWAI DI SMA NEGERI 1 BATANG Ratnadewi, Sevena Nur; Isnawati, Muflihah; Prihatin, Setyo
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4326

Abstract

Background: Hypertension is a condition where there is an increase in pressure. One of the main causes of hypertension is a lifestyle and a wrong diet. Preserved foods and kitchen salt and high amounts of flavoring can increase blood pressure because they contain excessive amounts of sodium.Objective: To determine the relationship between sodium intake and blood pressure in employees at SMA N 1 Batang.Method: This study was a clinical nutrition field study with a cross sectional approach. The sample was 50 people in SMA N 1 Batang which were determined by random sampling. Data collected in the form of general data samples obtained through the form of collecting data samples, data on sodium intake through a semi-quantitative food frequency form, and blood pressure through measurements using a spignomanometer. Test statistics are used to analyze the relationship between variables using the Pearson Product Moment correlation test.Results: The results showed that 58.0% of the samples had enough sodium intake and 64.0% of the samples had normal blood pressure. The results of statistical tests show that there is a relationship between sodium intake and systolic and diastolic blood pressure with a value of p <0.05.Conclusion: There is a correlation between sodium intake and blood pressure in employees in SMA 1 Batang.
HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH MAHASISWA KAMPUS III POLITEKNIK KESEHATAN KEMENKES SEMARANG Astriandini, Putri; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4327

Abstract

Background : At present the problem of hypertension does not only occur in elderly people, but also has a lot happening in adolescence and early adulthood. Many factors affect blood pressure. One of them is sodium intake. The results of preliminary observations to 10 students, on average students consumed sodium from food and instant drinks of 743.81 mg / day. This does not include the source of sodium from food consumed daily.Objective : The purpose of this study is to determine the relationship between sodium intake and blood pressure in students of Campus III Poltekkes Semarang.Method : This study included the field of clinical nutrition with a cross sectional approach. The research sample was 34-21 year old students totaling 34 people. Data collection includes systolic, diastolic and sodium intake. To find out the relationship between variables used Rank Spearman test with 95% confidence level.Result : The test results showed an average systolic blood pressure of 111.71 mmHg, diastolic blood pressure of 75.5 mmHg and sodium intake of 1632.8 mg / day. Students with abnormal systolic blood pressure were 20.6%, abnormal diastolic blood pressure was 20.6% and consumption of sodium 001500 mg / day was 79.6%.Conclution : The results of the analysis show that there is a relationship between sodium intake and systolic blood pressure (p = 0.043) and r = 0.348. There is a relationship between sodium intake and diastolic blood pressure (p = 0.002) and r = 0.518. It is recommended to do further research regarding the relationship between sodium intake and blood pressure and other factors that affect blood pressure.
EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Hapsari, Bella Amalia; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4329

Abstract

Background  : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.

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