cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
 10   11   12   13   14 
PENGETAHUAN DAN PRAKTIK TENAGA PENCUCI ALAT SAJI SERTA IDENTIFIKASI KEBERADAAN BAKTERI Escherichia coliPADA PERALATAN MAKAN DI RUMAH SAKIT UMUM DAERAH (RSUD) K.R.M.T WONGSONEGORO SEMARANG Utamia Trisnajati; Arintina Rahayuni; Astidio Noviardhi; Susi Tursilowati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4377

Abstract

Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of the Minister of Health of the Republic of Indonesia states that for the requirements of food equipment should not contain bacteria more than 100 colonies/cm2 and contains no bacteria Escherichia coli. Knowledge of food sanitation will affect the practice of food handler staff who are still not appropriate.Objective:To describe the knowledge and practice of washer staff and identification of Escherichia coli bacteria in eating utensil used in District General Hospital (RSUD) K.R.M.T Wongsonegoro Semarang.Method:This research is descriptive analysis, with observational study design. Sample of food equipment that is plate, glass, stainless plate, and spoon taken 32 samples with the repetition of the swabtest was done 2 repetitions.Laboratory test using swabtest test and MPN Escherichia coli in water. Univariate analysis is used to describe variable of washer staff knowledge, washer staff practice, and result of Escherichia coli identification. The relationship of knowledge and practice of washer staff using bivariate analysis.Results: Good knowledgeof washer staff are 56,3% and less knowledge are  43,7%. Practice of washer staff with good practice category are 62,5% and less category practice there are 37,5%. The results of the bacteriological identification of Escherichia coli in 32 samples of food equipment showed negative results and qualify Regulation Minister of Health Republic Indonsia No.715/Menkes/SK/V/2003,not containing the bacteria Escherichia coli. Analysis of Chi Square test data showed no significant relationship (p 0,05).Conclusion: The identification results of Escherichia Coli are negative on cutlery and it is accordance with the requirements of the Regulation Minister of Health Republic Indonesia No. 715/Menkes/SK/V/2003. There is no relationship between knowledge with the practice of staff washer.
DETERMINAN KEJADIAN STUNTING PADA ANAK USIA 6-23 BULAN DI KABUPATEN DEMAK Dinata, Budi Wahyu; Mintarsih, Sri Noor; Sulistyowati, Enik
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4378

Abstract

Background : Stunting is a linear growth disorder in which a short or very short body condition that occurs due to malnutrition and recurrent disease over a long period of time during the fetus for the first 2 years. The factors that influence stunting are the level of energy, and protein adequacy, breastfeeding, administration of IMD, and administration of vitamin A. Objective: To determine the relationship between energy adequacy, protein adequacy, breastfeeding, initiation of early breastfeeding, and vitamin A capsule administration with the incidence of stunting in children aged 6-23 months in Demak Regency. Method: This type of research is an observational study with a cross sectional design. This study uses secondary data from surveys of nutritional status assessment and monitoring of nutritional consumption carried out in 2017. The data collected was the level of energy, and protein adequacy, breastfeeding, administration of IMD, and vitamin A administration for children under five were toddlers aged 6-23 months in Demak Regency. The results of the analysis used descriptive analysis with numerical and categorical data, and analytical analysis using multivariate analysis with multiple logistic regression test. Results: The results of multivariate analysis showed that the level of energy sufficiency lacked risk of 3,756 stunting, the level of protein sufficiency lacked a risk of 4,781 times stunting, non-exclusive breastfeeding had a stunting risk of 2,054, adherence was not done and IMD had a risk of 2,708 times stunting, and not given vitamin A tablets have a risk of 23.5 times stunting. The overall analysis of the variables carried out with the results that giving vitamin A had the most dominant results was 23.5 times the incidence of stunting.Conclusion: The results of the analysis get the overall results of the variables at risk of stunting. However, the dominant variable in stunting in infants is giving vitamin A capsules
PENGARUH VARIASI PENYAJIAN MAKANAN TERHADAP PERSEPSI PENAMPILAN DAN DAYA TERIMA MAKANAN PADA PASIEN ANAK DI RSUD BANYUMAS Shanty Triastuti; Ana Yuliah Rahmawati; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4355

Abstract

Background: The remaining food of pediatric patients in the inpatient ward of RSUD Banyumas is still high. In addition, factors related to patient satisfaction are influenced by the appearance of food and how the presentation. Factors that can be used as an enhanced presentation of interest include color, texture, color, large portions, serving and decking of food. One effort to improve the patient's child's acceptance of the food served is to serve an interesting meal. Modification of the shape and appearance of food when presented can attract attention so that children are interested to eat and want to spend the food served.Objective: Knowing  the effect  variation of food serve to appear perception and acceptance food for children patients in RSUD BanyumasResearch Method: This Research is a kind of experiment with planning of Quasy Experimental. The amount subject of the research is 48 people who have some criteria inclusion. The data included perception of food appearance and food acceptance using Comstock. The statistical test used is chi Square.Results: The patient's perception of the food appearance was satisfactorily varied at 87.5%. The acceptance of feeding patients given food presentation was varied by 41.7%. There is influence of variation of food presentation to perception of appearance in pediatric patient with p value 0.000. There was no effect of variation of food presentation on patient's pediatrics, with p value 0.221.Conclusion: Variations in food presentation affect the respondent's perception of the appearance of the food served, but it does not affect the acceptance.
Pengaruh Edukasi Gizi Terhadap Sisa Makan Pasien Dengan Diet Makanan Biasa Maulany Retno Herawati; Dyah Nur Subandriani; Cahyo Hunandar
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.4489

Abstract

Background : Patient acceptability of the food served can be seen from the leftovers. Data leftovers are generally used to evaluate the effectiveness of nutrition education programs, activities and food service, as well as the adequacy of food consumption on a group or individualObjective : Determine the effect of nutrition education on eating the rest of the patients with usual diet in the class III Inpatient Hospital Kalidjaga Sunan DemakMethod : This research is penilitian Quasi- Experiment with design Nonequivalen control group design. independent variable is nutrition education, while the dependent variable is the leftovers. The study subjects who used a number of 48 people were divided into treatment group and control group 24 persons 24 persons. Bivariate analysis used were paired t - test and independent t - test. The rest of the food was measured by the method comstok patients to determine the effect of education on food waste.Results : The rest of the patients before and after food nutrition education for patients (control group) by an average of 32.17 and 20:25 . The rest of the patients before and after food without nutrition education hospitalized patients (group treatments) by an average of 22:29 and 12.96.Conclusion : Differences leftovers patients at initial measurement (before education) and the final measurement (after education) in the treatment group gained an average of 9,333. Differences leftovers patients at the end of the initial measurements and measurements obtained in the absence of the provision of education on average 11, 917. Differences leftovers patients in the treatment group and the control group by 7,292. There are differences in the group of patients leftovers with nutrition education and nutrition education group in hospitals without Kalidjaga Sunan Demak years 2014secara significant with p - value: 0.000.
HUBUNGAN PENGETAHUAN DAN SIKAP PEDAGANG JAJANAN ANAK SEKOLAH TERHADAP PENGGUNAAN FORMALIN DAN BORAKS DI SD NEGERI WILAYAH PEDURUNGAN KOTA SEMARANG Luthfiyah Nur Safitri; Dyah Nur Subandriani; Astidio Noviardhi; Arintina Rahayuni; Ana Yuliah Rahmawati
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4361

Abstract

Background : Chemical material such as formalin and borax should notfound in food because it can cause nausea, stomachache, vomiting, bloody defecation.But with reason to reduce production costs, take profits and extend the shelf life, many producers who still use these materials.This is due to lack of knowledge and the attitude of the producer indifferent to food security.Objective : Knowing the relationship between knowledge and attitudes of schoolboy snack vendors to the use of formaldehyde and borax in children's snacks in public elementary schools in the urban area of pedurungan Semarang city.Method :This research is a descriptive analytic study with cross sectional design, a total sample of 20 samples of schoolchildren's street vendors. In this study the measuring instruments used were questionnaires and interviews. The test used is Fisher's exact.Results : Trader's knowledge is mostly good (80%)and the attitude of traders mostly supports (60%). The bivariate test results obtained p value 0.05 so there is no relationship between knowledge and attitudes of street food traders to the use of formalin and borax.Conclusion : The use of formalin and borax is not caused by the knowledge and attitudes of traders related to food security.
HUBUNGAN ASUPAN PROTEIN, VITAMIN C, ZAT BESI, DAN KEBIASAAN MINUM TEH DENGAN KADAR HB SISWA PUTRI KELAS X DAN XI DI SMA PL DON BOSKO SEMARANG Annisa Nurhayu; Basuki Sigit Budi Prabowo; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4336

Abstract

Background : Iron nutritional anemia is anemia that arises due to the absence of the body's ironreserves so that the supply of iron for the formation of erythropoesis is reduced, so that eventually the formation of hemoglobin will decrease. The anemia prevalence in adolescent girls in 2011 in Semarang city was 5%. Based on observations in February 2013 at Don Bosko High School, the prevalence of iron deficiency anemia was 20%. Objective : The purpose of this study was to determine the relationship of protein intake, vitamin C, iron, and tea drinking habits with Hb levels. Method : This type of research is explanatory research with a case-control approach with a ratio of 1: 1 (matching age). The sample was 28 female students taken by simple random sampling. Primary data includes sample identity, anthropometric data, protein intake, vitamin C intake, iron intake, tea drinking habits, and Hb levels. Secondary data includes an overview of the location of the study. Protein, vitamin C, iron intake, and tea drinking habits were obtained using the Semi Quantitative Food Frequency form, while Hb levels were measured using the chyanomethoglobin method. Data analysis using Mc statistical test. Nemar. Result : The results showed that there were 67.89% samples of good protein intake, 64.29% of samples of vitamin C intake were good, 82.14% of samples of iron intake were not good, and 78.57% of samples of tea drinking habits were not good. There was no relationship between protein intake and Hb levels (p = 0.453, OR = 2.5). There is a relationship between vitamin C intake and Hb levels (p = 0.031). There was no association between iron intake and Hb levels (p = 1,000, OR = 1.5). There is no relationship between tea drinking habits and Hb levels (p = 0.500). 
Hubungan Antara Kebiasaan Olahraga, Obesitas Dan Stres Dengan Kejadian Hipertensi Pada Remaja Di Sma Negeri 10 Semarang Arum Tri Wijayanti; Sri Noor Mintarsih; Mohammad Jaelani
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4496

Abstract

Background: Hypertension is a disorder of the cardiovascular system, it’s still a burden on public health because of its prevalence is high. Factors that cause hypertension such as lack of physical activity, obesity and stress state. The prevalence of teenagers hypertension in the age group 15-24 years are 8,7%.Objective: To identify the correlations between exercise habits, obesity and stress with hypertension in adolescents in Senior High School 10 Semarang.Methods: The study of public nutrition with case control approach (matching sex) with each sample case and control groups of 37 students. Collecting data include measurement of blood pressure, exercise habits, height and weight measurements and stress. To determine the relationship between variables used Mc Nemar test with α = 95%.Results: The average systolic blood pressure / diastolic in hypertension group was 131.70 / 74.61 mmHg and the group does not hypertensive 103.08 / 59.41 mmHg. 86.5% of adolescents with hypertension lack of exercise, while adolescents are not hypertensive 83.8% less exercise. Adolescents with hypertension 62.6% are obese, while adolescents are not hypertensive only 8.1%. Most (89.2%) adolescents both hypertensive and non-hypertensive do not experience stress. Results of bivariate analysis is not significant correlations between exercise habits with hypertension (p = 1.000), there is a correlations between obesity and hypertension (p = 0.001, OR = 8) and there is not significant correlations between stress and hypertension (p = 1.000).Conclusions: Obesity is correlated with hypertension. While exercise habits and stress are not correlated. Suggested adolescents maintain a healthy weight.
PENGARUH PEMBERIAN JUS SEMANGKA KUNING (Citrullus lanatus) TERHADAP KELELAHAN OTOT ANAEROBIK PADA ATLET SEPAKBOLA Alamanda Devi Maharani; Ana Yuliah Rahmawati; Enik Sulistyowati; Setyo Prihatin
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4372

Abstract

Background: Muscle fatigue in anaerobic activity occured, when athletes have high intensity activities. The accumulation of lactic acid in muscle and blood could inhibit muscle contraction caused low concentration and performance. Sitrulin in yellow watermelon (Citrullus lanatus) juice can delay muscle fatigue in anaerobic activity.Objective: To know the effect of Yellow Watermelon Juice (Citrullus lanatus) To Anaerobic Muscle Fatigue Index Athletes.Methods: This study used quasi experimental design with a pre-post test design group control design. The fourteen athletes who were randomly divided into control groups and treatment groups. The control group was given a placebo and the treatment group was given a 500 ml watermelon juice with a dose of 1,8gr of sitrulin during seven days. Yellow watermelon (Citrullus lanatus) juice are given 60 minutes before the test done. Anaerobic muscle fatigue in soccer athletes were measured using a RAST (Running-based Anaerobic Sprint Test) by calculating the Muscle Fatigue Index. Data were analyzed by Independent t-test.Results: In this study there was an increase category of muscle fatigue index from good category (0.21-3.31) to very good category (0.21), although both control and treatment group not significant different statistically (p = 0,532). The mean initial muscle fatigue index of the treatment and control group respectively (0.1157 ± 0.05) and (0.1486 ± 0.65). The mean final muscle fatigue index of the treatment and control group respectively (0.1229 ± 0.04) and (0.1371 ± 0.03).Conclusion:The adduction of yellow watermelon juice (citrullus lanatus) during seven days did not affect the reduction of anaerobic muscle fatigue (p = 0,532).
PENGARUH SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL Widya Aris Anggoro Wati; Mohammad Jaelani; Enik Sulistyowati
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4346

Abstract

Background : People with hypercholesterolemia used pharmacological therapies such as fibrates, statins, nicotinic acid and bile acids. Side effects of these drugs can cause other diseases, beside that the treatment of hypercholesterolemia takes a long time and many of them are not compliant therefore other alternative treatment are needed by increasing the consumption of fruits and vegetables.Objective : This study aimed to know the effect of giving smoothies combination of various fruits and vegetables to lower of total cholesterol level in adult woman.Method : This research is true experiment study with Randomized Pre and Post Test Control Group Design design. Sampling was done randomly to get 17 treatment samples and 17 control samples. Intervention was given by of giving smoothies combination of various fruits and vegetables for 21 days. Bivariate test used independent t-test, while multivariate used anova repeated measured.Result: The result showed that intervention of combination fruits and vegetables for 21 days showed significant differences in total cholesterol levels between treatment groups and intervention groups before and after intervention (p = 0.01) by 33 mg / dl decrease level. There is an effect of giving smoothies combination of various fruits and vegetables to decrease total cholesterol level (p = 0.021). Fiber intake (p = 0.011) and carbohydrate intake (p = 0.019) also had an effect on lowering total cholesterol levels.Conclusion : The conclusion showed that smoothies  combination  of various fruits and vegetables for 21 days can reduce total cholesterol levels by 33 mg/dl.
FAKTOR YANG BERHUBUNGAN DENGAN SISA MAKANAN PADA PASIEN KANKER DI RSUD Prof. Dr. MARGONO SOEKARJO PURWOKERTO Siti Fasehah; Ana Yuliah Rahmawati; Astidio Noviardhi
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4357

Abstract

Background: Prevalence of inpatient cancer patients in RSUD Prof. Dr. Margono Soekarjo Purwokerto in the Bougenvil ward from May to August 2016 reached 1230 patients per month. Data on food waste in cancer patients at RS Dadi Family Purwokerto in July - September 2016 was showed how much the patient's remaining food is 33%. Evaluation of food waste is very important as evaluation that can be used as indicator of hospital nutrition service success.Research Object: to know the relation between indigestion, psychological condition, appearance and taste of food in diabetic patient in RSUD Prof. Dr. Margono Soekarjo Purwokerto.Research Method: Type of descriptive analytic research and cross sectional study design.Sampling method using purposive random sampling technique. Data analysis using Chi Square testResult: There is a relationship of indigestion with food waste (p = 0,002), there is relation of food appearance with food waste (p = 0,000), there is relation of food taste with food waste (p = 0,000), and there is no relation of psychic condition with food waste (p = 0.204)

Page 12 of 47 | Total Record : 466

 10   11   12   13   14 

Filter by Year

2013 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 2 (2025): November 2025 Vol 13, No 1 (2025): Mei 2025 Vol. 13 No. 1 (2025): Mei 2025 Vol. 12 No. 2 (2024): November 2024 Vol 12, No 2 (2024): November 2024 Vol. 12 No. 1 (2024): Mei 2024 Vol 12, No 1 (2024): Mei 2024 Vol 11, No 2 (2023): November (2023) Vol. 11 No. 2 (2023): November (2023) Vol 11, No 1 (2023): Mei 2023 Vol. 11 No. 1 (2023): Mei 2023 Vol 10, No 2 (2022): November (2022) Vol. 10 No. 2 (2022): November (2022) Vol 10, No 1 (2022): Mei (2022) Vol. 10 No. 1 (2022): Mei (2022) Vol 9, No 2 (2021): November (2021) Vol. 9 No. 2 (2021): November (2021) Vol. 9 No. 1 (2021): Mei (2021) Vol 9, No 1 (2021): Mei (2021) Vol 8, No 2 (2020): November (2020) Vol 8, No 1 (2020): Mei (2020) Vol 7, No 2 (2019): November (2019) Vol 7, No 1 (2019): Mei (2019) Vol 6, No 2 (2018): November (2018) Vol 6, No 1 (2018): Mei (2018) Vol 5, No 2 (2017): November (2017) Vol 5, No 1 (2017): Mei (2017) Vol. 5 No. 1 (2017): Mei (2017) Vol 5, No 1 (2017): Mei (2017) Vol 4, No 2 (2016): November 2016 Vol. 4 No. 2 (2016): November 2016 Vol 4, No 2 (2016): November 2016 Vol. 4 No. 1 (2016): Mei (2016) Vol 4, No 1 (2016): Mei (2016) Vol 3, No 2 (2015): November(2015) Vol. 3 No. 2 (2015): November(2015) Vol. 3 No. 1 (2015): Mei (2015) Vol 3, No 1 (2015): Mei (2015) Vol 2, No 2 (2014): November 2014 Vol 2, No 2 (2014): November 2014 Vol. 2 No. 2 (2014): November 2014 Vol 2, No 1 (2014): Mei 2014 Vol. 2 No. 1 (2014): Mei 2014 Vol 2, No 1 (2014): Mei 2014 Vol 1, No 2 (2013): November 2013 Vol. 1 No. 2 (2013): November 2013 Vol 1, No 2 (2013): Desember 2013 Vol. 1 No. 1 (2013): Mei 2013 Vol 1, No 1 (2013): Mei 2013 More Issue