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Kota semarang,
Jawa tengah
INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
 9   10   11   12   13 
PENGARUH PEMBERIAN ES KRIM MODISCO TERHADAP KENAIKAN BERAT BADAN PADA BALITA GIZI KURANG Anna Arolyumna; Setyo Prihatin; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4288

Abstract

Background : The intake of nutriens is less than can cause developmental disordes and growth, this causing problebs in malnutrition of children, one of malnutrition based of PSG in Central Java at 2015, the indicator BB/TB prevalence of underweight by 6,9 % and amount to 7,02 % of Semarang. The prevelance of nutrition status in Puskesmas Bangetayu with indicator BB/TB is 11,24 % is the third highest rank on Semarang. One effort to solving problem of underweigth is a gift from PMT is the modisco formula. Hight protein ang energy of ice cream due to addition modisco formula can be alternative snack to children with underweight status. Objective : This study aims to determine the effect of modisco ice cream on stunting to weight gain. Methods :This study is true true experiment with pretest-posttest design with control group. The research subject sebangayk 22 toddlers, consisting of 11 treatment and 11 control, a toddler with malnutrition status indicators BB / TB in Puskesmas Bangetayu. In this study, the treatment was given a modisco ice cream at 100 g for 14days. Results: The mean intake of energy and protein before treatment amounted to 738.86 ± 192.01 kcal and 22.69 g in the treatment group and 1087.12 ± 245.20 kcal and 27.26 g in the control group. The mean intake of energy and protein after treatment amounted to 738.86 ± 192.01 kcal and 27.46 g in the treatment group and 815.3 ± 182.3 kcal and 27.71 g in the control group. Average excess weight of 0.391 kg infants in the treatment group and 0.185 kg in the control group. Conclusion  : There is the effect of modisco ice cream to increase weight on underweight of childrean under five with p = 0.01 (p 0.05)
ASUPAN FE, KADAR HEMOGLOBIN, DAN VO2 MAX PADA SISWA SEKOLAH SEPAK BOLA Evi Puji Rahayu; Mohammad Jaelani
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4320

Abstract

Background: VO2 max is a reference in determining the resistance of one's lung heart. An athlete should have good VO2 max. If an athlete has a low VO2 max, he will quickly experience fatigue so the quality of the sport is not optimal. But the average VO2 max Indonesian soccer athlete is still below the standard.. Objective: The aim of the study was to determine the relationship between Fe intake and hemoglobin level with VO2 max in soccer school students  Methods: is a clinical nutrition study with a cross sectional approach, a total sample of 30 soccer school students. Fe intake was obtained by the semi-quantitative food frequency method. The hemoglobin level was measured by the sianmethemoglobin method and VO2 max was measured by the multistage fitness test method. Relations between variables using the Pearson Product Moment and Rank Spearman correlation test.  Results: 60% of subjects consumed Fe were less, 66.7% had anemia and all subjects had low VO2 max. There is no correlation between Fe intake and VO2 max (p = 0.155). There is a relationship between hemoglobin level and VO2 max (p = 0.021). Conclusion : The higher the hemoglobin level, the higher VO2 max soccer school students.
PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ika Fitria Ningtyas; Kun Aristiati Susiloretni; J Supadi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

Abstract

Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.
PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK Anjas Kusumarani; Astidio Noviardhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4311

Abstract

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children.  Objective  : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit.  Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test.  Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005).  Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Marita Ayu Oktaviani; Susi Tursilowati; Sri Noor Mintarsih; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
EFEKTIVITAS PEMBERIAN SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PERUBAHAN TEKANAN DARAH PADA WANITA DEWASA Ina Mutma’inah; Mohammad Jaelani; Cahyo Hunandar
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4293

Abstract

Background  : Hypertension is a long term condition in which blood pressure is higher than 140/90 mmHg. Antihypertensive drugs therapy took a long time and caused side effects so that further treatment is needed through non-pharmalogycal therapy such as the consumption of smoothies combination of various fruits and vegetables that contain high fiber and potassium.Objective  : To determine the effectiveness of smoothies combination of various fruits and vegetables consumtion to changes in blood pressure change in adult women.Method  : This research is a  true experiment with Randomized Pre and Post Test Control Group Design. Sampling was done randomly to get 30 samples. Data collection were included by age, nutritional status, occupation, blood pressure data before and after treatment and fiber, sodium, potassium, calcium and magnesium intakes.Results  : There was an effect of smoothies combination of various fruits and vegetables consumtion to decrease cytolic and diastolic blood pressure during the study with confounding variables of fiber, sodium, potassium and magnesium intake (p = 0.025 and p = 0.037).Conclusion  : The average systolic and diastolic blood pressure in the treatment group were decreased after consumtion smoothies combination of various fruits and vegetables, while the control group tended to increased because they were not consume smoothies.
PERBEDAAN PERKEMBANGAN MOTORIK PADA ANAK AUTIS ANTARA YANG MENDAPAT TERAPI DIET CFGF DENGAN DIET PROVOKASI ELIMINASI DI KOTA SEMARANG Mohammad Jaelani; Joko Priyatno
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4325

Abstract

Background  : There are at least two dietary recommendations for people with autism, a strict diet of CFGF that eliminates dietary sources of casein and gluten in the diet and a diet of elimination provocation that still tolerates foods containing Casein or gluten which after the provocation of elimination tests does not cause allergies in the individual.Objective  : This study was conducted to determine differences in motor development in children with autism between who received CFGF diet therapy with a diet of provocation of elimination in the city of Semarang.Method  : To achieve the expected research objectives, descriptive research will be conducted using comparative study method that is comparing the energy intake, protein intake and autistic children's development body between those who run the CFGF diet and provocation of elimination using Longitudinal research design that measures the variables for three months ahead.Results  : The results of the analysis in Table 22 showed that there was a difference between the CFGF Diet Group and the Elimination Provocation Diet on the variable energy intake level, protein intake level and nutritional status (pvalue 0.05). While in the variable of motor development statistically there is no difference (pvalue 0,05).Conclusion  : There is a difference in the level of adequacy of energy, protein and nutritional status between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination. And there is no difference in motor behavior between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination.
PENGARUH PEMBERIAN MINUMAN JELI SARI BUAH JAMBU BIJI DAN JERUK TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA USIA 40 TAHUN KEATAS Afiyah, Nurul; Wijaningsih, Wiwik; Prihatin, Setyo; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4341

Abstract

Background : Hyperuricemia is a condition where blood uric acid levels above normal. The Puskesmas Tlogosari Wetan has 5 hyperuricemia patients. Although a little but still needed a treatment to prevent complications, that is with eating foods high vitamin c for reduce uric acid levels. Objective : to determine the effect of jelly drinks guava and orang juice to a decrease in blood uric acid levels at 40 years above. Methode :The research type was Quasi Experiment research and used Randomized Pretest Posttest Control Group Design. The sampling is randomly, 17 treatment samples and 17 control samples. Independent T-test was used to analyze the differences of  blood uric acid levels between the treatment group and the control group. Results :  There were significant effect in blood uric acid levels (p=0.001) between treatment group and control group with decrease of 0,42 mg/dl and 1,58 mg/dl. Conclusion : Consumption of jelly drinks guava and orange juice for 14 days and nutritional counseling about hyperuricemia can lower blood uric acid level in 40 years above, statistically insignificant.
EFEKTIVITAS SENAM AEROBIK INTENSITAS SEDANG TERHADAP INDEKS MASSA TUBUH DAN KADAR GULA DARAH PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG Ismoyowati, Catur Sri; Sulistyowati, Enik; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4375

Abstract

Background: Globalization leads to dietary deviations and physical activity that affect overweight. Preliminary study (2018) shows the prevalence of overweight according to Body Mass Index (IMT) at age 18 years old at Nutrition student of Poltekkes Kemenkes Semarang 17,2%. Obesity is closely related to body mass index and blood sugar levels. Lack of physical activity as one of the factors that trigger the incidence of obesity. Physical activity such as moderate aerobic aerobic exercise can leads to decreased saving fat so that automatically lose weight that will affect BMI and blood sugar levels during (GDS).Objective: To know the influence of moderate aerobic aerobic exercise on body mass index and blood sugar level in overweight student at Nutrition Department of Poltekkes Kemenkes Semarang. Methods: The type of research is True-Experimental with pre and post-control group design design. Sampling using random sampling technique to get 17 treatment samples and 17 control samples. The data collected were anthropometric data, energy intake and physical activity. The statistical tests used were Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Results: There was no difference in BMI in both treatment and control groups before and after medium intensity aerobic exercise p = 0.221 and control group p = 0.260. There was a difference of GDS in the treatment group before and after medium intensity aerobic exercise p = 0.018 and control group p = 0.041. There was no difference of IMT decrease between treatment and control group (p value = 0,994). There was no difference of GDS decrease between treatment and control group (p value = 0.679).Conclusion: There was no difference of IMT decrease between treatment and control group (p value = 0,994). There was no difference of GDS decrease between treatment and control group (p value = 0.679).
PENGARUH PENYULUHAN GIZI MELALUI MEDIA PUZZLE TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK TENTANG MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI SD N TLOGOSARI KULON 02 DAN SD N PEDURUNGAN LOR 01 Khotimah, Khusnul; Subandriani, Dyah Nur; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4376

Abstract

Background: school age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game. Aim: To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food  at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method: this research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result: there was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion: the provision of  nutritional education with puzzle media can improve knowledge and attitude of students about food snack

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