cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Basry Yadi Tang
Contact Email
basrytang@gmail.com
Phone
+6285239379569
Journal Mail Official
partnerpolitani@gmail.com
Editorial Address
PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 392 Documents
 5   6   7   8   9 
SIFAT KIMIA TEPUNG JAGUNG LOKAL PUTIH TIMOR TERMODIFIKASI MELALUI FERMENTASI BAKTERI Lactobacillus casei Maria Susana Medho; Abdul Kadir Djaelani; Bachtaruddin Badewi
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.321

Abstract

The characteristics of flour much determine the quality of food products. Maize starch has several limitations to be developed into food products. Hence, to expand its use in food production, the starch needs to be modified. Modification of the starch can be done through the fermentation process. This modification is expected to change its physico-chemical aspects and functional properties. Some lactic acid bacteria (including L. bulgaricus and L.casei) are capable of degrading the corn cell wall,resulting in the starch granules to come out of the cell which eases the grinding process. L. bulgaricus and L. casei also can degrade starch contained in the growth medium into simple sugars, degrade proteins, and peptides into amino acids (Ganzle et al., 2008). The modified maize starch is also expected to be a proper substitution of regular flour in food products. The purpose of the research is to examine the quality of the modified starch through fermentation. The results showed that thefermentation time and concentration of bacteria dramatically affect the physical results where fermented corn was whiter and slightly acidic and chemically decreased the pH of corn flour to 4.5 and was relatively stable at 48 hours fermentation with a concentration of 4% and 6 %. The bestmodified chemical properties of local white corn are 36 hours fermentation with a concentration of 2% lactobacillus casei with a total protein value of 8.7%.
PERFORMAN PERTUMBUHAN AWAL AYAM BURAS PADA FASE STARTER YANG DIBERI RANSUM KOMERSIL AYAM BROILER Arnold Ch. Tabun; Bernadus Ndoen
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.97

Abstract

Buras (local) chicken at starter phase were treated with broiler commercial feeds for their performances. The  research was conducted at Laboratory of Animal Productin and Reproduction of Kupang State Agricultural Polytechnic. The aims of this research were to measure the early  preformance of buras chicken (stain KS 808) and to know the kind of coercial feed which give more effective effect on daily gain. Experimental design which  used is complitely randomize design which consist of 3 tretaments and 5 replication. The commercial feed treatments are: PI ( BR I), P2 ( CP 11) and P3 ( 511).The giving of starter feed BR1, CP 11 dan CP 511 to buras chiken showed that average weekly consuption is 320,065gr/head/week, feed convertion is 0,456 and average gain is 203 gr/head/week. All kinds of commercial feed give the same effect on feed consumption, feed convertion and daily gain, so three kinds of commercial feed can be used in buras chicken production.Keyword : Native chicken, starter phase, feed consumption, feed convertion, daily gain
Faktor-Faktor Yang Mempengaruhi Produksi Dan Pendapatan Usahatani Jeruk Keprok Soe Di Kabupaten Timor Tengah Selatan Chris Natali Namah
Partner Vol 19, No 1 (2012): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v19i1.120

Abstract

Factors Affecting The Production and Revenue Of Keprok Soe Citrus Farming in Timor Tengah Selatan.  The aim of this study is to analyse the factors influence the production and income of the Keprok SoE Citrus farming. The location is purposively defined in North Mollo Subdistrict as a citrus production central. Two villages are choosen (Ajaobaki and Fatukoto) because they are the bigger producers of Keprok SoE Citrus farming. 50 farmers are choosen as the respondents. The data are collected by doing some interviews. Cobb-Douglass production function is employed to analyse the factors influencing the production and income. As the results of the production analysis, the age of the plants has impact to the production with negative sign, whereas labor, harvested area, use of fertilizer, experience of the farmers and dummy variables of education have impacts to the production with positive signs. The age of the farmers, price of the seeds, price of the Californian porridge, wage and dummy of education have negatively sign impacts to the farmers’ income. Keywords: Keprok SoE Citrus farming, production, income.
ANCAMAN KELESTARIAN JENIS SANTIGI (Phempis acidula) DI KAWASAN MANGROVE CAGAR ALAM MAUBESI KABUPATEN MALAKA NUSA TENGGARA TIMUR Luisa M Manek; Yofris Puay
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.480

Abstract

ABSTRACT This study aims to figure out the form of threats to santigi, information on the larceny of santigi and the threat of picking up santigi on its sustainability in Maubesi Nature Reserve. The determination of total interviewe samples uses the technique of snowball sampling. Descriptive analysis is conducted by interviews.The results showed that the form of threats to santigi in Maubesi Nature Reserve was larceny by people from outside the area and exploitation by the local community. The larceny of santigi in Maubesi Nature Reserve was carried out by water using boats and by land using trucks and motorbikes. Sustainability prospect of santigi preservation in Maubesi Nature Reserve is endangered, the larceny and public consumption is not comparable to its slow growth. Key words: Descriptive Analysis, Santigi, Threats of Santigi
Ketahanan Kadar Vitamin C dan Kadar Air Pada Cabai Merah Besar (Capsicum Annuuml) dengan Berbagai Jenis Kemasan Heny M. C. Sine
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.21

Abstract

Resistance levels of vitamin cand water content on a large red chillies         (capsicum annuuml.) With different types of packaging The aim of this study is to obtain a type of packaging that can preserve high levels of vitamin C and low moisture loss. This research used Completely Randomized Design (CRD), consisting of four packaging treatments which are A. Poliethylen plastic; B. gunny; C. Palm leaf material; D. without packaging. Each treatment was repeated five times with total of twenty trials. There was an effect on water content and the levels of vitamin C. Poliethylen plastic packaging is not significantly different with palm leaf material packaging in loss of low water levels and a high content of vitamin C levels obtained. Low vitamin C and low water content was obtained on treatment with gunny packaging and without packaging.Key words: Vitamin C, packaging, Capsicun annum L
PERSENTASE BAHAN PEMBUATAN KOMPOS (DAUN LAMTORO : SABUT BUAH LONTAR : PUPUK KANDANG SAPI) UNTUK MENGHASILKAN KOMPOS YANG BERKUALITAS Aloysius Ng. Lende; Mochammad Hasan; Leny M. Mooy; Suryawati Suryawati
Partner Vol 22, No 2 (2017): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v22i2.241

Abstract

Compost is organic material (organic waste) that has undergone a weathering process because of the interaction between microorganisms (bacteria decomposition) that work in it.  Organic materials such as leaves, grass, straw, the remains of twigs, branches and animal waste. In the open nature of compost can occur by itself through a natural process. But   the process lasts for so many years. Therefore the process needs to be accelerated with the help of human. The purpose of this study was to assess the percentage of good natural ingredients for the manufacture of quality compost. The experiment was conducted with single randomized block design (RBD) of compost (lamtoro: lontar fruit fiber: cow manure) with 6 percentage treatment and 4 repeat so that obtained 24 unit of experiment, that is: P1: leaf lamtoro 20% + 30% lontar fruit fiber + 50% cow manure, P2: 30%  leaf lamtoro + 20%  lontar fruit fiber +   50% cow manure, P3: leaf lamtoro 50% + 30%  lontar fruit fiber + 20%  cow manure, P4: 20%  leaf  lamtoro + 50%  lontar fruit fiber + 30%  cow manure,  P5: 30%  leaf  lamtoro  + 50%  cow   manure 20%,  P6 : leaf lamtoro 50% + 20%  lontar fruit fiber + 30% cow manure. Percentage of compost material from leaf lamtoro: lontar fruit fiber: cow manure on treatment P6 shows higher temperature and humidity than other treatments. Results of macro and micro nutrient analysis showed nutrients level from medium to high. The results of the C/N ratio analysis show low result when compared to the C/N ratio level status. Keywords: compost, leaf lamtoro, lontar fruit fiber, cow manure and percentage
PRODUKTIVITAS KARKAS SAPI BALI DI TIMOR BARAT NUSA TENGGARA TIMUR Andy Yumina Ninu
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.55

Abstract

West Timor was known as one of Bali cattle producing area. Bali cattle was kept in extensive and semi-intensive  system. A research was conducted to study Carcass Productivity of Bali Cattle. The research was carried out  in Kupang-East Nusa Tenggara from March to May 2008. Sixty three Bali cattle comprising twenty eigth male and theerty five female were used in this study. The experiment used a Completely  Randomized Factorial  Design (2x3). To study carcass productivity, sex class (male and female) and slaughter  weight group (<190 kg, 191-220 kg, >220 kg) were used as the factors. The result of this study showed that no interaction effect between sex and slaughter weight on carcass productivity. Male cattle had higher carcass percentage and commercial cut weights than female cattle. Keywords: carcass, Bali cattle
RESPON TITER ANTIBODI PADA AYAM BROILER YANG DIVAKSINASI ND DAN DIBERI HERBAL REMPAH Ni Sri Yuliani; Gerson Y.I. Sakan
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.312

Abstract

This study aims is to find the response of antibody titers in chickens vaccinated with ND and given herbal remedies. The chickens used which were one day broiler (DOC) strain of CP 707. This extract groups were given to chickens from 7 days until 28 days in three treatment groups and one control group (drinking water). Serum samples were taken from chickens aged 7, 14, and 21 days after ND vaccination, followed by serological tests. The average that of antibody titers before were giventreatmentand 7 days post vaccination showed that the highest titers and the average antibody titers after vaccination at day 14, 21 and 28 days and post were given treatment with herbs and decoction of curry leaves were decrease. ANOVA analysis revealed that all treatments had no significant effect (P> 0.05) toward the number of antibody titers in tested broiler chickens. In the treatment of herbal medicine, a combination of herbs and decoction of curry leaves, and decoction of curry leaves whichwere given to chickens showed that there were the same number of antibody titers as the control of only drinking water. But the platelet values in the treatment group were higher than control (drinking water).
KUALITAS GIZI DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO HAY RUMPUT UNTUK SAPI ANTAR PULAU DI STASIUN KARANTINA TENAU KUPANG L.J.M. Christna Kale Lado; Aholiab Aoetpah
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.88

Abstract

A study was conducted to evaluate nutrient composition and in-vitro digestibility of organic matter of native grass hay usually used to feed Bali cattle in the Quarantine of Tenau Kupang and cattle during shipping. Method use were sampling the hay grass from five piles of grasses, identifying the species, analyzing nutrient composition and examining in-vitro digestibility of organic matter. Results of the study showed that the dominant hay grasses in Quarantine were native grass and kume grass (Sorghum plumosum var. timorense). Nutrient content of the native grass are dry matter (92.21%), ash (3.85%) and crude protein (5.01%). These numbers are higher than numbers in kume grass but organic matter and neutral detergent fiber. The in-vitro digestibility of organic matter was higher in native grass (48.01%) than that in kume grass (40.81%). It was concluded that hay grass used to feed cattle in the Quarantine and cattle during shipping are dominated by native grass and kume grass. Nutrient composition especially dry matter, ash and crude protein in native grass are higher than numbers in kume grass but organic matter and neutral detergent fiber. Consequently, in-vitro digestibility of native grass is higher than that in kume grass.Key words: nutrient, in-vitro digestibility, hay grass, quarantine, shipping
DESIMINASI MODEL PENGEMBANGAN TERNAK RUMINANSIA BERBASIS TANAMAN PANGAN DI KABUPATEN KUPANG Siviardus Marjaya; Alfred U. K. Ngaji
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.359

Abstract

The dissemination of a food crop-based ruminants development model will determine the success of a commodity that can compete in the market, as well as open up employment opportunities and provide income for farmers. This research aims to; (1) disseminating a model of food crop-based ruminants development in farmer groups in Kupang Barat sub-district, Kupang Regency, (2) producing an effective and efficient food-based ruminant animal development model in supporting food self-sufficiency so that it can maintain food security for the community at Kupang Regency, (3) increases the sustainability and ecological balance for the long-term growth and production of plants and livestock. Production data obtained during one planting season of corn, cabbage flowers, beans and a period of raising cattle in 2019. The data analysis model used in this study is the analysis of costs, revenues and profits of farming according to Tohir (1980). The results of the analysis show that the dissemination of a food crop-based ruminant development model is very beneficial for farmers with a magnitude of the profit ratio between revenue and cost of 8.6. This means that at the expense of a fee of one rupiah, an income of 8.6 rupiah would be obtained.

Page 7 of 40 | Total Record : 392

 5   6   7   8   9 

Filter by Year

2008 2025


Reset
Filter By Issues
All Issue Vol 30, No 3 (2025): Edisi Khusus 20250 Vol 30, No 2 (2025): Edisi November 20250 Vol 30, No 1 (2025): Edisi Juli 20250 Vol 30, No 3 (2025): Edisi Khusus 2025 Vol 30, No 2 (2025): Edisi November 2025 Vol 30, No 1 (2025): Edisi Juli 2025 Vol 29, No 2 (2024): Edisi November 20240 Vol 29, No 2 (2024): Edisi November 2024 Vol 29, No 1 (2024): Edisi Juli 2024 Vol 28, No 2 (2023): Edisi November 2023 Vol 28, No 1 (2023): Edisi Juli 2023 Vol 27, No 2 (2022): Edisi November 2022 Vol 27, No 1 (2022): Edisi Juli 2022 Vol 26, No 2 (2021): Edisi November 2021 Vol 26, No 1 (2021): EDISI JULI 2021 Vol 25, No 2 (2020): Edisi November 2020 Vol 25, No 1 (2020): Edisi Juli Vol 24, No 2 (2019): Edisi November 2019 Vol 24, No 1 (2019): Edisi Juli Vol 23, No 2 (2018): Edisi November Vol 23, No 1 (2018): Edisi Juli Vol 22, No 2 (2017): Edisi November Vol 22, No 1 (2017): Edisi Juli Vol 21, No 2 (2016): Edisi November Vol 21, No 1 (2016): Edisi Juli Vol 20, No 2 (2013): Edisi November Vol 20, No 1 (2013): Edisi Juli Vol 19, No 1 (2012): Edisi Juli Vol 17, No 2 (2010): Edisi November Vol 17, No 1 (2010): Edisi Juli Vol 16, No 2 (2009): Edisi November Vol 16, No 1 (2009): Edisi Juli Vol 15, No 2 (2008): Edisi November Vol 15, No 1 (2008): Edisi Juli More Issue