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Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Published by Universitas Islam Negeri Walisongo Semarang
ISSN : 25283170     EISSN : 25415921     DOI : http://dx.doi.org/10.21580/ns
Core Subject : Health,
Health Professions Public Health
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by Department of Nutrition, Faculty of Psychology and Health Sciences, Islamic State University of Walisongo, Semarang. Its scope encompasses original scientific research and case studies in the field of clinical nutritions and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspect of food, regulation and information of food and nutrition.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue "Vol 3, No 1 (2019)" : 12 Documents clear
Correlation between Height And Percent Body Fat with Musculoskeletal Fitness at Adolesence Rahmayanti, Kamilia; Sudiarti, Trini
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3326

Abstract

This study aims to determine the relationship between energy and nutrients intake, body weight, height, BMI-for-Age, percent body fat, physical activity, and socioeconomic status with musculoskeletal fitness. This study used a cross-sectional design. A total of 151 students from 5 Bekasi High School class X and XI were included in this study. Food intake was measured using 2x24 hours food recall, physical activity using Global Physical Activity Questionnaire (GPAQ), anthropometri by direct measurement, and socioeconomic using Family Affluence Scale (FAS) questionnaire. Regression analysis for bivariate and Anova for analysis of socioeconomic status.  The results of this study showed that there were a significant relationship between energy (p=0,001) and nutrients intake (carbohydrate p=0,037; protein (p=0,001; fat (p=0,001), body weight (p=0,002), height (p=0,001), percent body fat (p=0,001), and physical activity (p=0,001) with musculoskeletal fitness before controlled by sex. After stratification analysis by sex, there was a significant relationship between height and percent body fat with musculoskeletal fitness(p<0,005), but only found in male students.
Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl Husna, Fiki; Damayanti, Amilia Yuni; Sari, Dianti Desita
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3419

Abstract

This study was a true experimental study using the randomized controlled group method with a pre-post test design. The Sprague-Dawley rats were divided into 4 groups (5 rats/group): K (+) Captopril 0,45 mg/200 g BW, goldenberry juice 1,8 ml/200 g BW (P1), cucumber juice 1,8 ml/200 g BW (P2), and 1,8 ml/200 g BW (P3, combination juice 50%:50%). Systolic blood pressure measured by blood pressure analyzer with the tail-cuff method. The result of systolic blood pressure analyzed by Paired t-Test to determine the mean difference of systolic blood pressure before and after 8% NaCl induction. One Way ANOVA test followed by Post Hoc Duncan to determine the mean difference of systolic blood pressure between groups. Goldenberry, cucumber, and combination juice have a significant effect of reducing systolic blood pressure in hypertension with p = 0,000 (<0,05). Goldenberry juice was the most effectively on reducing systolic blood pressure in hypertension with 42.21%.
Factors Related to The Incidence of Stunting in Adolescent at Depok Setia Negara Junior High School Ramadhan, Kiki Febri; Simanungkalit, Sintha Fransiske; Wahyuningtyas, Widayani
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3192

Abstract

This research aimed to get information about factors related to the incidence of stunting in adolescent. The method used was a cross sectional study. The target population in this study were school students who attended education at the Setia Negara Junior High School. The sample consisted of students in grades VII and VIII. Determination of the sample is done by taking all students in class VII and VIII, researchers exclude students in class VII and VIII who are not willing to be respondents. The total sample of the designation was 165 people. Samples of this research were 165 respondents in Setia Negara Junior High School. This study used a statistical test Chi-Square with significance (p<0,05). Of the 165 samples, consist of 26 adolescents (15,8%) stunting status, 139 adolescents (84,2%) normal status. Statistical showed that the relationship between knowledge (p=0,000), education of father (p=0,000), education of mother (p=0,000) and family size (p=0,02) with stunting. Sex and protein intake did not have a significant relationship with stunting.
High Risk of Type 2 Diabetes Mellitus among Working Adult Syagata, Anindhita Syahbi
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3382

Abstract

This study aims to understand the relation between energy intake and waist circumference with the risk of T2DM. It was an observational study with a cross-sectional design using secondary data (ethical number, 476/KEP-UNISA/V/2018). Sample collected by simple random sampling. The minimum sample size was calculated using the Fisher formula. In this study, obtained 67 sample with inclusion criteria were not taking drugs to lower blood glucose levels. The independent variable in this study was T2DM risk, while the dependent variable was diet and waist circumference. The normality test of data used Kolmogorov-Smirnov. The Spearman correlation analysis used for knowing the relation between energy intake and waist circumference with blood glucose. The result showed that there was no relation between energy intake and blood glucose (r=0.19; p=0.12). There was no relation between waist circumference and blood glucose (r=0,18; p=0,16). There were 91 % of subjects having a high risk of T2DM and 52.2 % of subjects having a high total cholesterol. There is no relation either energy intake or waist circumference and blood glucose. Almost all subjects have high risk in T2DM.
Formulation Of Beetroot Cookies With Addition Of Iron (Fe) As Alternative Food Prevention Of Anemia Suryani, Gita; Marjan, Avliya Quratul; Fatmawati, Iin
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3149

Abstract

The purpose of this research was to analyze the difference of formulation with the substitution of bit flour and the addition of Fe to the organoleptic properties, chemical properties and physical properties in the manufacture of cookies as alternative food for the prevention of female anemia. This research was conducted by experimental method with Completely Randomized Design. The results of this study showed that the first organoleptic test of cookies with 15% beet meal substitution and 30% fortified cookies was the selected formula. Selected formula cookies have higher water content, ash content, protein content, carbohydrate levels and higher Fe content compared to control cookies, whereas the selected fatty acid formula content is smaller. The Fe content in selected cookies belongs to the food of the Fe source snack. Selected formula cookies are redder and darker than the control formula cookies. The contribution of iron to nutrition label reference in cookies is 26%.
Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum) Rustanti, Ninik; Prasetyo, Agung Dwi
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3371

Abstract

This study aims to determine the effect of red ginger on total lactic acid bacteria, antioxidant activity and acceptance of herbal soyghurt. This study used the addition of red ginger concentration of 0%, 2% and 4% in soyghurt. The total lactic acid bacteria were calculated using Total Plate Count (TPC) method and antioxidant activity test was analyzed by DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The acceptance testing was performed by hedonic test. The addition of red ginger affected antioxidant activity and acceptance test in terms of taste, flavor, and color. The highest antioxidant activity in soyghurt with 4% red ginger is 11.36 ± 1.73%. The addition of red ginger has no effect on the total lactic acid bacteria and soyghurt texture. Soyghurt with 2% red ginger is the best of the acceptance test. It has an antioxidant activity of 10.68 ± 1.13%, and the total lactic acid bacteria 5.00 ± 5.29 x 1016 CFU/ml.
Correlation between Height And Percent Body Fat with Musculoskeletal Fitness at Adolesence Kamilia Rahmayanti; Trini Sudiarti
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3326

Abstract

This study aims to determine the relationship between energy and nutrients intake, body weight, height, BMI-for-Age, percent body fat, physical activity, and socioeconomic status with musculoskeletal fitness. This study used a cross-sectional design. A total of 151 students from 5 Bekasi High School class X and XI were included in this study. Food intake was measured using 2x24 hours food recall, physical activity using Global Physical Activity Questionnaire (GPAQ), anthropometri by direct measurement, and socioeconomic using Family Affluence Scale (FAS) questionnaire. Regression analysis for bivariate and Anova for analysis of socioeconomic status.  The results of this study showed that there were a significant relationship between energy (p=0,001) and nutrients intake (carbohydrate p=0,037; protein (p=0,001; fat (p=0,001), body weight (p=0,002), height (p=0,001), percent body fat (p=0,001), and physical activity (p=0,001) with musculoskeletal fitness before controlled by sex. After stratification analysis by sex, there was a significant relationship between height and percent body fat with musculoskeletal fitness(p0,005), but only found in male students.
Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl Fiki Husna; Amilia Yuni Damayanti; Dianti Desita Sari
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3419

Abstract

This study was a true experimental study using the randomized controlled group method with a pre-post test design. The Sprague-Dawley rats were divided into 4 groups (5 rats/group): K (+) Captopril 0,45 mg/200 g BW, goldenberry juice 1,8 ml/200 g BW (P1), cucumber juice 1,8 ml/200 g BW (P2), and 1,8 ml/200 g BW (P3, combination juice 50%:50%). Systolic blood pressure measured by blood pressure analyzer with the tail-cuff method. The result of systolic blood pressure analyzed by Paired t-Test to determine the mean difference of systolic blood pressure before and after 8% NaCl induction. One Way ANOVA test followed by Post Hoc Duncan to determine the mean difference of systolic blood pressure between groups. Goldenberry, cucumber, and combination juice have a significant effect of reducing systolic blood pressure in hypertension with p = 0,000 (0,05). Goldenberry juice was the most effectively on reducing systolic blood pressure in hypertension with 42.21%.
Factors Related to The Incidence of Stunting in Adolescent at Depok Setia Negara Junior High School Kiki Febri Ramadhan; Sintha Fransiske Simanungkalit; Widayani Wahyuningtyas
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3192

Abstract

This research aimed to get information about factors related to the incidence of stunting in adolescent. The method used was a cross sectional study. The target population in this study were school students who attended education at the Setia Negara Junior High School. The sample consisted of students in grades VII and VIII. Determination of the sample is done by taking all students in class VII and VIII, researchers exclude students in class VII and VIII who are not willing to be respondents. The total sample of the designation was 165 people. Samples of this research were 165 respondents in Setia Negara Junior High School. This study used a statistical test Chi-Square with significance (p0,05). Of the 165 samples, consist of 26 adolescents (15,8%) stunting status, 139 adolescents (84,2%) normal status. Statistical showed that the relationship between knowledge (p=0,000), education of father (p=0,000), education of mother (p=0,000) and family size (p=0,02) with stunting. Sex and protein intake did not have a significant relationship with stunting.
High Risk of Type 2 Diabetes Mellitus among Working Adult Anindhita Syahbi Syagata
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3382

Abstract

This study aims to understand the relation between energy intake and waist circumference with the risk of T2DM. It was an observational study with a cross-sectional design using secondary data (ethical number, 476/KEP-UNISA/V/2018). Sample collected by simple random sampling. The minimum sample size was calculated using the Fisher formula. In this study, obtained 67 sample with inclusion criteria were not taking drugs to lower blood glucose levels. The independent variable in this study was T2DM risk, while the dependent variable was diet and waist circumference. The normality test of data used Kolmogorov-Smirnov. The Spearman correlation analysis used for knowing the relation between energy intake and waist circumference with blood glucose. The result showed that there was no relation between energy intake and blood glucose (r=0.19; p=0.12). There was no relation between waist circumference and blood glucose (r=0,18; p=0,16). There were 91 % of subjects having a high risk of T2DM and 52.2 % of subjects having a high total cholesterol. There is no relation either energy intake or waist circumference and blood glucose. Almost all subjects have high risk in T2DM.

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