Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Agro Ekonomi

jae
Website

Published by Universitas Gadjah Mada

ISSN : 02158787 EISSN : 25411616 DOI : -

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

AE is a media for dissemination information of thinking and research from lecturers, researchers, students, and practitioners who are interest to produce the scientific work in the agricultural and natural resource policies, agribusiness and agricultural extension & communication sciences. The focus and scopes of the articles in this journal are : (1) The macro approach of agricultural socio economic as a system which comprehensive and integrated from subsystems up-stream, subsystems on-farm, subsystems down-stream, subsystems support and the impact of their interrelationships with government policy, international economics, agricultural marketing, environmental resources, agricultural extension and communication, agricultural sociology, farmer institutions, and community empowerment; (2) The micro approach includes the study in the development of agribusiness (finance, farm management, functional and technical aspects) and agricultural local institutional.

Arjuna Subject : -

Articles 10 Documents

Search results for , issue "Vol 24, No 2 (2013): DESEMBER 2013" : 10 Documents clear

FARMERS HOUSEHOLD’S FOOD SECURITY IN THE DISTRICT OF PONJONG, GUNUNGKIDUL REGENCY Radita Dwi Rahmi; Ken Suratiyah; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The aims of this research are (1) to find out farmers household’s food expenditure (2) to analyze the food security level of farmers household (3) to know they factors that influence the food security of farmers household. The basic method of this research is descriptive analysis. The respondents were determined purposively, there were 30 respomdents who came from farmer family having rice farming, corn farming, soybean farming, cassava farming, and peanuts farming in Ponjong Sub District. Analysis of the data was conducted by determining the level of food security viewed from the share of food expenditure, the method of Johnson and Toole, the indicators of food security index ad the food insecurity. Whereas, Ordinat Least Sugar method was carried out to determine the factors that influence farmers household’s food. The result show that (1) the average of farmers household’s food expenditure are about Rp 13.090.728, with the average share of food expenditure by 65,20% (2) the level of farmers households food security is observed by the food security index indicator are classified as food secure, and do not have experience in food insecurity. While it is according ro Johnson and Toole’s method the farmers households’ are classified as food insecure (3) income households can increase food security, while the family size, cooking oil price, and tempe price are likely to reduce the level of farmers household’s food security the Ponjong district.

THE CONSUMPTION OF ORGANIC RICE IN THE HOUSEHOLD LEVEL AT SLEMAN REGENCY Failla Rhomtika Damayanti; Jangkung Handoyo Mulyo; Any Suryantini
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The purpose of this study: 1) how does the organic rice consumer behavior at the houshehold level in Sleman Regency? 2) How do the characteristic of consumed organic rice? 3) ehat are the factors that influence the amount of organic rice consumption at the household level in SLeman Regency?The respondents were households that consume organic rice and live in Sleman Regency. In order to know organic rice consumer behavior, the variable that observed include. The decision makers, the main reason, place of purchase, intencity, amount, and the percentage of organic rice consumption. The characteristics of organic rice determined from varieties and brands of consumed organic rice. To determine the factors that influence the amount of organic rice consumption the tested variables were education level, organic rice prices, the price of substitute goods, family size, income, the price of complementary goods, and the main reason to consume organic rice.Results of this research indicate, 1) decision-making in organic rice consumption is determined by the wife (92,5%), the main source of information comes from the electronics media (32.2%), the main reason of organic rice consumption is the health factor (80%), most consumers choose distributor as a polace to purchase organic rice, the main reason is good service (35%), organic rice consumption intensity is continuously (67,5%) and the amount of consumption pe month is 10-20 kg, 2) consumers of organic rice in Sleman mostly (22,5%) consume organic rice from pandan wangi variety with JOL brands that have a characteristic of dull white color, rice washing color level is quite clear, fragrant rice aroma, rough texture, low broken rice percentage, slightly sweet taste, high fluffer level and more durable resistance (not perishable) 3) factors that positively affect organic rice consumption are the number of family members, the price of non-organic rice, corn prices and negatively by price of organic rice.

DISTRIBUTION ACCURACY EVALUATION OF RASKIN IN BANGUNTAPAN SUBDISTRICT OF BANTUL DISTRICT Dwi Utari Indah Nurhandayani; Masyhuri Masyhuri; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research aims to find out accuracy of the largest distribution, timing quantity, price, administration and quality of Raskin in Banguntapan and find out how much assistance Raskin can meet the needs of the average rice Household Target (Rumah Tangga Sasaran/RTS) in Banguntapan. Methods used is a descriptive analysis by interviewing 50 recipients of Raskin were selected by random sampling. The data was tested by T test. The result showed that the accuracy rate of the distribution of Raskin in Banguntapan from indicators of accuracy that have been defined in the general guidelines do not meer the 6 indicator accuracy. Only four indicators that can filled which targeted by poverty line of BPS, right price at the distribution point, right at time and right at administration. To be targeted by the poverty line belongs Sayogyo inappropriate because the amount of spending per capita equal to rice in each target houeholds very widely. Data comparison between the number of poor households and the number of Raskin recipients is known that the number of recipients more than the number of households in Banguntapan, so its not on target. The purchase price of Raskin at the point of distribution in accordance with the conditions set by Bulog. But in this research redeemed price to the point there is a difference in price of about Rp 100/kg to 200/kg that used to transport costs from one place to another. Amount of Raskin that received by each RTS amounted to an average of 9.22 kg and the Raskin are normal qualified. Raskin received by RTS only able to meet the needs of domestic rice consumption amounted to 51.22% per month.

RESPONSE OF VILLAGE COUNCILS TO THE FOOD DIVERSIFICATION OF TUBERS FLOUR IN BANTUL DISTRICT Rahmatika Irmasari; Subejo Subejo; Roso Witjaksono
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food process, and also to find out the influence of local food development process through the result. This research basically applied analytic descriptive method and used purposive method for sub-district and villages sampling. It took 10 village councils from each village by using simple random sampling,s o there were 60 village councils as sample in total. Data analysis has been done by proportion test, multiple regression analysis, and simple regression analysis.The result shows that mostly village councils in Bantul district have a high response on the food diversification. Government policy and motivatin on food diversification have positive influence to the response of village council. Meanwhile, age, level of education, experience, and perception do not influence to the response of village councils. The response of village councils positively influences to local food development process, and local food development process positively influences ton the result of local food development.

ANALYSIS OF LABOR SUPPLY ON THE PADDY FARMING IN SLEMAN DISTRICT Uti Aliffiani; Jangkung Handoyo Mulyo; Ken Suratiyah
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research was conducted (1) to understand the labor supply on the paddy farming (2) to estimate the factors affecting labor supply of farm household on the paddy farming (3) to understand source of farm household income and the contribution of farm household income. The primary method for this research is descriptive analysis. The research located in Margokaton Village, Sayegan Subdistrict, Sleman District were determined simple random sampling, there were 30 farm household of paddy farmers. The data was analyzed by paired sample t-test and multiple linier regression analysis by Ordinary Least Sugar(OLS). The result showed that (1) labor supply on paddy farming was 103,44 HKO/year which consists of family labor was 85,81 HKO/year and non family labor was 17,63 HKO/year, (2) labor supply of farm household on the paddy farming was affected positively by field area and technical irrigation (3) sources of farm household income were from farm income and non farm income meanwhile the contribution of farm income and non farm income to farm household income were 45,64% and 54,36% of. The contribution of paddy farming is 19,60% to farm household income.

ANALISIS KELAYAKAN KOPERASI UNIT DESA DI DAERAH ISTIMEWA YOGYAKARTA Abi Pratiwa Siregar; Jamhari Jamhari
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research aims to (1) determine the financial performance of village unit cooperative/Koperausi Unit Desa (KUD) in Yogyakarta Special Region (2) determine the affecting factors of profit/selisih hasil usaha (SHU) (3) determine the institutional performance of village unit cooperative in Yogyakarta Special Region. The basic method used for this stufy is descriptive snalysis. The data used are the primary and secondary data. Data primary obtained through the interview whiledata secondary obtained through KUD’s annual report from 2011 untul 2012/ sampling method is purposive sampling, based on the highest profit value in each KUD in regency or city inYogyakarta Special region in 2012, any KUD in each regency or city taken 4 people respondents, 3 people of board organizer, and 1 inspector of each KUD. Method of analysis used financial rationanalysis to determine financial performance of village unit cooperation in Yogyakarta Special Region, multiple regression analysis to determine the affecting factors of profit and analysis efforts to determine tye institutional performance of village unit cooperative in Yogyakarta Special Region. The result showed that financial performance of village unit cooperative in Yogyakarta Special Region still low. The significant factors for affecting profit are business volume, dummy USP, dummy RMU, dummy electricity, and the number of members own capital, outside capital, total assets, dummy waserda, anda dummy saprotan are not significant factor for affecting profit. KUD in Yogyakarta Special Region having well-institution performance.

RICE HOUSEHOLD CONSUMPTION I YOGYAKARTA SPECIAL REGION Fiska Rahmawati; Dwidjono Hadi Darwanto; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to 1) determine factors that influenced the level of household consumption of rice 2) determinwe the elasticity of demand for rice at the household level, and 3) determine differnes of household rice consumption in rural and urban areas. This study used National Socio-Economic Survey (SUSENAS) data at household level from Central Bureau of Statistic (BPS) in 2011 for Yogyakarta Special Region. About 173 households out of 3200 households in rural and urban areas were chsen as sample in this research. The first and second objectives were analyzed by using OLS method, while the third objective was analyzed by using t-test. The result showed that households rice consumption was influenced by the prices of rice, sweet potato, instant noodles, beef, tempe, number of members, income, and location of residence. Household consumption of rice in Yogyakarta was positively influenced by the price of instant noodles and the number of household members, but it was negatively affected by the rpice of rice, beef prices, and income. There was a difference between rice consumption in urban and rural areas. Based on the concept of price elasticity, it was known that households rice consumption was inelastic, instant noodles is substitute of rice and beef was complementing rice. The average household rice consumption in rural areas was higher than that of urban households.

POVERTY AND FOOD SECURITY OF THE FARMER HOUSEHOLDS IN KEDUANG SUBWATERSHED WONOGIRI DISTRICT Ajeng Ayu Nabila Mandala; Suhatmini Hardyastuti; Slamet Hartono
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to know human assets, natural, physical financial, and social to identify level of poverty and food security in critical and non critical land areas, to analyze factors affecting level of food security, to identify lingkages between poverty and food security. The research was conducted in Keduang Subwatershed Wonogiri District determined purposively covering upstream, widstream, and downstream which describes the land area of critical and non critical. The respondents are 120 farmers, randomly selected woth 20 farmers in each location. The result show that human assets ( age, education, farming experience, numbe r of household), natural ( land area, area assets). Physical (vehicles), financial (savings, jewelry, cuttle), social (solidarity, trust, and cooperation, conflict resolution) in the critical land areas are similar to the non critical, while agricultural equipment in critical land areas lower than then non critical. Poverty in the critical higher than the non critical areas based on criteria Sajogyo, World Bank, Asian Development Bank(ADB), and the Food and Agriculture Organization (FAO), whereas according to the criteria of BPS Wonogiri District in areas of critical and non critical landa not classified as poor. Food security in critical is lower than the non critical areas. Factors affecting food security are education, land area, number of households, food expenditure, non food expenditure. . Poverty and food security are intertwined, percentage of vulnerablewithin non poor households ara found enough high where sometime the vulnerable household be able to change into insecure category if the food supply is not sufficient.

THE ROLES OF TEMPE HOUSEHOLD INDUSTRY ON OVERCOMING POVERTY IN PONCOSARI VILLAGE, SRANDAKAN SUB DISTRICT, BANTUL DISTRICT Kemal Wirawan Wicaksono; Ken Suratiyah; Lestari Rahayu Waluyati
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to determine (1) the costs, revenues, and profits by domestic tempe industry (2) employment by domestic tempe industry (3) feasibility and consiraints faced by domestic tempe industry (4) the role of domestic tempe industry in overcoming poverty. The basic method of this study is analytical descriptive study, the stipulation of respondent was determined by census and interviewed all households still produce tempe. Data analysis through R/C, π/C, employees productivity, total Break Event Point, indicators of well-being (GSR) and indicators of poverty (Sayogyo, BPS, and World Bank). The result showed that : (1) the average total cost of Rp 139.966.917,00/year, household income Rp Rp 24.812.733,00/year, a profit of Rp 6.366.733,00/year (2) R/C of 1,17; π/Cn0f 4,5%; employees productivity of Rp 110.572/HKO; totality Break Event Point of Rp 11.262.175 (3) the tempe industry is feasible to be developed (4) the contribution of domestic tempe industry revenue is 94,72% (5) the role of domestic tempe industry to absorb labor in the family and outside the family, increase household income and reduce the number of poor households.

EFFICIENCY ALLOCATIVE NION FARMING IN TYE DISTRICT BANTUL Alfian Yunianto nugroho; Slamet Hartono; Masyhuri Masyhuri
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This aim of this study is to know the factors affecting onion production, the efficiency of the use of factors production on onion farming and to analyze the factors that affect onions farm incomes. The research was conducted in the district of Bantul with a sample of 30 farmers, factors affecting onion production was analyzed with multiplr linear regression analysis (method Cobb-Douglas) production function, allocative efficiency of the use of production factors by calculating an index value of allocative efficiency, the factors that influenced farm onion incomes anlayzedmultiple linear regression analysis (method Cobb-Douglas function of income). Production factors influence positive effect on onion productionin the district of Bantul are seedsm fertilizer NPK, KCl, soil and pesticides, input allocation of land, seed, fertilizer KCl.NPK fertilixer and fungicide antracol phonska have not be efficient so they need to be improved, the income of farmers affected by land area and the price of NPK phonska and insecticida.

Page 1 of 1 | Total Record : 10

Filter by Year

2013 2013

Filter By Issues

All Issue Vol 36, No 2 (2025): DECEMBER 2025 Vol 36, No 1 (2025): JUNE 2025 Vol 36 (2025): ARTICLE IN PRESS Vol 35, No 2 (2024): DECEMBER 2024 Vol 35, No 1 (2024): JUNE 2024 Vol 34, No 2 (2023): DECEMBER 2023 Vol 34, No 1 (2023): JUNE 2023 Vol 33, No 2 (2022): DECEMBER 2022 Vol 33, No 1 (2022): JUNE 2022 Vol 32, No 2 (2021): DECEMBER 2021 Vol 32, No 1 (2021): JUNE 2021 Vol 31, No 2 (2020): DECEMBER 2020 Vol 31, No 1 (2020): JUNE 2020 Vol 30, No 2 (2019): DECEMBER 2019 Vol 30, No 1 (2019): JUNE 2019 Vol 29, No 2 (2018): DECEMBER 2018 Vol 29, No 1 (2018): JUNE 2018 Vol 28, No 2 (2017): DECEMBER 2017 Vol 28, No 1 (2017): JUNI 2017 Vol 27, No 2 (2016): DESEMBER 2016 Vol 27, No 1 (2016): JUNI 2016 Vol 26, No 2 (2015): DESEMBER 2015 Vol 26, No 1 (2015): JUNI 2015 Vol 25, No 2 (2014): DESEMBER 2014 Vol 25, No 1 (2014): JUNI 2014 Vol 24, No 2 (2013): DESEMBER 2013 Vol 24, No 1 (2013): JUNI 2013 Vol 18, No 1 (2011): JUNI 2011 Vol 17, No 2 (2010): DESEMBER 2010 Vol 17, No 1 (2010): JUNI 2010 Vol 15, No 2 (2008): DESEMBER 2008 Vol 15, No 1 (2008): JUNI 2008 Vol 14, No 1 (2007): JUNI 2007 Vol 13, No 2 (2006): DESEMBER 2006 Vol 12, No 2 (2005): DESEMBER 2005 Vol 11, No 2 (2004): DESEMBER 2004 Vol 11, No 1 (2004): JUNI 2004 Vol 10, No 2 (2003): DESEMBER 2003 Vol 10, No 1 (2003): JUNI 2003 Vol 9, No 2 (2002): DESEMBER 2002 Vol 9, No 1 (2002): JUNI 2002 Vol 8, No 2 (2001): DESEMBER 2001 Vol 8, No 1 (2001): JUNI 2001 Vol 7, No 1 (2000): JUNI 2000 Vol 6, No 2 (1999): DESEMBER 1999 Vol 6, No 1 (1999): JUNI 1999 Vol 4, No 2 (1994): DESEMBER 1994 No 5 (1990): 1990 Vol 9, No 1 (1988) No 4 (1986): 1986 No 12 (1979): 1979 No 11 (1978): 1978 No 3 (1978): 1978 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA